Therefore, when you arrive in the country, try to experience the charm of an English breakfast. Even those who categorically refuse to try oatmeal (and in vain!), Will not remain hungry.

There are several options for an English breakfast. Moreover, the British consider pancakes to be their breakfast, which they eat not with sour cream and certainly not with caviar, and not even with wedge syrup. The British pour over the pancake with tricle (treacle) - sugar molasses (molasses). Some people start the day with a large plate of cornflakes and milk. All this is abundantly sprinkled with white granulated sugar.

The British drink tea with milk. Milk is poured into the mug first, followed by tea. Such a sequence, in the opinion of the British, is mandatory. If you order tea, be sure to emphasize what kind of tea you want (black, green, herbal or white, i.e. with milk). Who loves tea with lemon, this also needs to be discussed separately.

Oatmeal, sir!

What do we have for breakfast?

Oatmeal, sir!

Many people fell in love with this dialogue from the film about Sherlock Holmes by the cult Russian director Igor Maslennikov, thanks to the brilliant performance of Nikita Mikhalkov. The viewer recalled his kindergarten childhood, when literally a whole group sat at the table with just such an expression of disgust on their face and looked with envy at the lucky ones who already “could go to play”. And sympathy for Sir Henry, for whom the bad Barrymore again made porridge porridge, filled their hearts: as we understand you!

Oatmeal is sometimes served with soft-boiled egg and bacon. That being said, morish: for those who do not want to think about food until the evening, enjoying the architectural monuments and landscapes of the UK.

The British also eat rice porridge (pudding), but buckwheat, despite its usefulness, is not recognized.

How the British cook porridge

In the UK, eating oatmeal is not accompanied by negative emotions. Could it be the ingredients? Or do they know how to cook it? Oatmeal is dipped in cold milk (water) and, stirring, brought to a boil. After boiling for a minute or two, the porridge is removed, allowed to stand for a while and laid out on plates.

Many Englishmen do not add salt to this dish at all. And sugar (it is very tasty to use brown (light brown soft sugar) - sprinkle on porridge, previously poured with cream on top from the heart (cream). The British are famous sweet tooth! Sometimes honey or treacle is used instead of sugar.

Some people use a microwave to cook porridge, in which they place a dish of oatmeal in milk for 3.5 minutes

Opinion of British scientists about oatmeal.

Oatmeal is a source of B vitamins, which are responsible for the health of your nerves. Perhaps that is why the British are characterized by an imperturbable calmness? According to scientists from Cardiff University (Cardiff University, UK), regular breakfast oatmeal can make you smarter.

The experiment was conducted with a group of volunteers, aged 30 to 80, who ate oatmeal for breakfast for a month. It was found that in just a week, the participants in the experiment had improved brain function, and as side effects, the subjects received vigor and good mood.

Oatmeal is used to prepare not only porridge, but also soups, desserts, pies and jelly. A traditional Welsh breakfast, for example, consists of patties made with a variety of seaweed mixed with oatmeal. The mixture is fried in fat and served with shellfish or other seafood.

British scientists are famous for having their own authoritative opinion about literally everything in the world. It turns out that the custom of first pouring milk into the cup also has a scientific background. The fat in milk is contained in balls, which burst when boiling water is added to a cup, thereby improving the taste of the tea.

Full English breakfast

Fry or full English breakfast includes fried egg, bacon, sausages, mushrooms and tomatoes. Much attention is paid to appetizing laying out of seemingly simple ingredients on a plate: fried eggs (or scrambled eggs), sausage, 2 pieces of bacon, half a tomato and 2-3 mushrooms.

Sauces, of which there are many varieties on the island, are served separately. Depending on the locality, the ingredients may vary, but not significantly. For an amateur, some details can be added.

The British usually eat bread in the form of toast, cutting a piece at an angle, and the crusts are cut off. No one is in a hurry to butter the hot toast. No mishmash, about which Russian journalists like to write, is not allowed. The British use a knife and a fork no worse than the Chinese with chopsticks, successively sending tiny pieces cut off from various components into their mouths.

Brunch is breakfast & lunch

If you are used to eating in such a way that it is not clear: whether it is a late breakfast, or an early lunch, from 11.00 to 16.00 you can enjoy brunch. The word brunch is formed by the confluence of the words breakfast & lunch. Very often, in addition to tea (coffee), the brunch menu includes juice or even wine, and on a huge plate all the components of the frying (often doubled) are placed + one or more varieties of pudding or even fried potatoes. Pies or biscuits are served separately.

Often the whole family gathers for brunch on weekends, as communication plays a key role here. The modern pace of life does not allow many Britons to enjoy all the delights of breakfast during the week, they have to catch up on weekends.

The word branch belongs to Charles Dodgson, better known by his pseudonym Lewis Carol. As a student at Oxford University, he proposed introducing a new tradition: students and teachers to get together and in a relaxed atmosphere not only have a meal, but also discuss exciting topics.

The Rector of the University approved the idea. The initiative was picked up first at Cambridge, then at other universities. Gentlemen's clubs began to be created across the country, with brunches calling for "Take a break, you're not at work." During the gold rush, brunch made its way to America ... and with the outbreak of World War I, it spread throughout Europe.

Afterword.

The famous English wit Oscar Wilde advised: "If you want to eat well in England, eat breakfast three times a day." Well, if you think that English breakfast is still not for you, ask the waiter to bring you a continental breakfast. Here it consists of tea (or coffee), juice, toast, butter, jams, muesli and fruits (apples or oranges). Keep in mind that cheese or boiled eggs may be served, but sausage, ham and other meats are not included in the continental breakfast.

British cuisine has not been able to reach the same heights as, for example, French, so little is known about it in other countries. Nevertheless, the UK still boasts very mouth-watering dishes that are great to cheer you up. Maybe it's potatoes of different shapes and sizes, or maybe the custard desserts, but on a cold and rainy day, eating a traditional English dish is very pleasant: you are guaranteed to get better. So let's find out what to try first.

Pork pie

A piece of pork in a crispy dough may not sound too appetizing, especially when you consider that there is also a piece of jellied meat in the filling, but it is nevertheless one of the staples of British cuisine. Pies are usually small and served cold. However, they can be eaten with a spicy sauce, or they can be warmed up and served with peas or gravy.

Tea

Yes, this is not a dish, but it is impossible to imagine the British without tea. This is a drink that seems appropriate at any moment. Connoisseurs of perfect tea are sure that only leaf tea is suitable for brewing, however, some Britons quite agree on tea bags. And remember, milk should be added to the mug last!

Scottish egg

It was once a simple picnic snack consisting of a hard-boiled egg in mince and breading, but now it can be found on the restaurant menu, complemented by a green salad. If you want to experience the traditional taste, just buy one at the store. The most delicious are those with a slightly liquid middle.

Roast

A good British roast is impossible to imagine without gravy. A traditional meal requires beef, potatoes, and a variety of vegetables. Most often these are Brussels sprouts, carrots, parsley root. It is worth complementing the dish with Yorkshire pudding - and it will turn out perfect.

Baked sandwiches

Almost every British home has a sandwich maker, which speaks volumes about the national love for baked sandwiches. The British love toast bread with melted cheese baked in triangles.

Curry

It is a British-Indian dish that can be found all over the UK. Usually the base is rice and naan bread, sometimes onion bhajis and samosa vegetable pies are also served with the dish. Curry sauce is most commonly made with a medium spice, but sometimes a richer tomato or hot vindaloo sauce is also made.

Welsh pies

These are pastries, which are small buns, somewhat reminiscent of scones. The dough practically melts in your mouth, which is what makes Welsh patties so appealing - you might not notice when you eat a large portion! You can choose the option without additives or with juicy currants, eat pies and with butter or jam.

English breakfast

For this breakfast, you should get hungry more strongly. This is an impressive serving of food, which includes sausages, bacon, mushrooms, scrambled eggs or scrambled eggs, as well as sauteed tomatoes and beans. If this list seems small to you, you can always supplement it with a piece of blood sausage, toast with butter and toasted bread.

Bacon sandwich

This is a simple yet surprisingly mouth-watering sandwich. Between two slices of bread, there is an impressive portion of bacon, sprinkled with sauce to taste. Sometimes this is complemented by a sausage or fried egg, then it turns out to be an excellent option for a hearty breakfast.

Soup with potatoes and leek

If you're looking for a relatively healthy but creamy soup, check out this recipe! Some people like it when the potatoes are left in large chunks, while others prefer to chop them up so that the soup takes on a velvety texture. From above, it is customary to supplement the soup with bacon and sour cream, and sometimes also crackers.

Stumppot

This is a roast of potatoes, cabbage and onions, served under a layer of baked cheese. The recipe is Scottish. It is usually used as a side dish for a main course. In Ireland, mashed potatoes and kale are used for a similar dish, and in England cutlets are made from vegetables left over from roasts.

Beans "Hines"

Traditional white beans in tomato sauce are the British favorite. There are various dishes based on these beans, but the most popular variety is warmed beans with oiled toast and a handful of grated cheese. You can also serve it with pasta or sausage.

Welsh rarebit

This is a very simple and delicious bread and cheese dish. For a particularly delicious look, add mustard, paprika and Worcestershire sauce before baking the cheese on toasted bread.

Jam biscuits

Like many other British sweets, this cookie conquers immediately and you can't eat just one. At the base are pieces of biscuit, on which there is a layer of orange jam and chocolate icing. Be careful, you can easily eat a whole pack.

Fish and chips

This dish is perhaps best known outside the UK. He is loved all over the coast. It is there that you will find the best variety of fish, fried in batter, served with fries, most often in a bag from yesterday's newspaper. If you don't like crispy fries, you can garnish with British curry or green peas. Some people prefer to order only potatoes, sprinkled with vinegar and generously sprinkled with salt.

Buttered bread pudding

If you have stale bread, you can lay it out in a baking dish, adding berries and custard topping. This is a cheap and delicious dessert that many Britons love. With the help of such a dish, you can use the leftover bread and at the same time get an excellent addition to tea. Modern versions suggest using jam or preserves instead of butter, as well as replacing ordinary bread with a croissant or a bun, in a word, there is an option for every taste.

Shepherd's Pie

It's a pie stuffed with lamb and vegetables, usually carrots, peas and onions, topped with a layer of creamy puree and baked to a delicious crunch. This pie should not be confused with a rustic pie that uses ground beef or a fish pie filled with seafood.

Sausages in dough

This is an unusual variety of Yorkshire pudding that can hardly be called gourmet. Nevertheless, it is quite tasty. The recipe is based on sausages or sausages baked in dough in a rectangular or square dish.

Fruit crumble

The British love this type of cake. Usually stewed seasonal fruits are used - rhubarb, apples, currants. It is a dish that is served both during the winter and summer months. It is common to eat crumble with a scoop of ice cream or a thick, creamy custard sauce.

Cornwell pie

This is a baked meat and vegetable baked in crispy dough. This dish is considered real only when it is produced in Cornwell. It is believed that the hard crust on the cake was invented to give miners a comfortable grip on the cake when they were having lunch during a hard day's work.

Hello my dears!

I continue to share with you my London impressions. Remember the famous:

• Watson, what do we have for breakfast?
• Oatmeal, sir!
• Again?

Imagine my surprise when I learned that the British, it turns out, do not eat oatmeal!My teacher in London told and showed what the British eat for breakfast. No oatmeal! He asked me - where did you get this? But what about Sherlock Holmes from London? Here we are confused!

Oatmeal, sir! This is not about London. I have never been offered oatmeal in any restaurant. Maybe they eat it at home? Although a comment immediately flew to my Instagram that the local oatmeal is very tasty. But called:Scottish porridge oats(this is the breakfast of the Scots, not the British). Interesting!

I have a lesson plot on Instagram, look what the British eat. In fact, the traditional breakfast served at the table is not at all so light and not everyone can eat such a heavy and hearty breakfast in the morning.

So what do the British serve for breakfast?

• Fried - it consists of a fried egg (or poached), bacon or a couple of sausages, fried until crisp, white beans, mushrooms and tomatoes - and all fried! Oh my poor stomach!
• Sauces are served separately, the ingredients of which vary slightly depending on the area.
• Bread- it is used mainly in the form of toast, and a piece is cut at an angle, and the crust is cut off.

And what about oatmeal?

Oatmeal is a Scottish dish (by the way, a very healthy grain). A slice of bacon and a soft-boiled egg are served with the porridge. The Scots cook it with pleasure and also eat it, after having sprinkled it on top with cream or honey.

That's it!

Would you like to cook an English breakfast in order to feel the true British spirit?

Indian curry... Yes, yes, a recent survey of British residents showed that curry is the most popular choice for the British.

The emigrants from the countries of South Asia who rushed to Great Britain in a powerful stream dragged behind them not only numerous members of their families, but also elements of their traditional culture and way of life. In addition to curry, modern Englishmen also do not hesitate to snack on overseas rice and pasta dishes.

Features of the national English cuisine

But what kind of food is considered traditionally English? Basically, English cuisine is based on dishes from beef, mutton, pork, Chicken and fishes, with the addition of flour, butter and eggs. As side dishes main courses are usually served potato and vegetables... This is not to say that traditional English cuisine is particularly sophisticated - as a rule, English dishes are simple and unpretentious. Unlike neighboring France, food in Great Britain is not intended to provide taste and aesthetic pleasure, but rather performs a purely utilitarian function - to nourish the stomach.

In the photo: traditional English sandwiches.

The most typical British dishes are:

All kinds of sandwiches(as a rule, these are sandwiches of two triangular slices of bread with a filling sandwiched between them, generously flavored with mayonnaise);

Famous all over the world " fish and chips»(Breaded fish fillet with french fries garnished with malt vinegar);

Different kinds pies with filling such as cornish pasty - a puff pie stuffed with pieces of meat, potatoes and carrots;

Oven baked meat(roast dinners);

- Yorkshire pudding;

Of the English desserts, one can single out trifle- layered biscuit dough with custard, fruit juice or jelly and whipped cream.

Traditional English cuisine

Bubble and squeak

Photo: English dish Bubble and squeak.

Some traditional English dishes have strange names, such as " Bubble and squeak", which means" gurgle and squeak. "This dish is the quintessence of English frugality: it is made from the leftovers of a traditional Sunday lunch (Sunday roast). For Sunday lunch in English homes traditionally served" rust "- a large piece of meat baked in the oven (see below) Lunch is complemented by baked potato slices and boiled vegetables (kale, carrots, broccoli, Brussels sprouts, green peas), Yorkshire pudding and the traditional thick meat sauce known as " gravy". The zealous Englishmen do not throw away everything that is left of Sunday lunch, but chop it into small pieces on Monday, pour it with an egg and fry it in a pan - it is according to such a simple recipe that the traditional English dish bubble and squeak is created.

Photo: traditional English dish Toad in the hole.

Where did such an unusual name come from? There are 2 versions of its appearance: the first says that its name bubble and squeak owes its name to the inevitable gurgling and squeak that accompanies the process of frying in a pan. But there is another, much more original version: the fact is that the obligatory ingredient of bubble and squeak is cabbage, as a result of which, during the process of digestion, the stomach inevitably first gurgles, and then gases are formed, causing sounds similar to squeak. So, be prepared to "gurgle and squeak" if you decide to try this dish :)

Toad in the hole

How about such an intriguing title like Toad in the hole? The origin of this name is still debated, but most Anglophiles believe that this dish got its name due to its unusual appearance, reminiscent of a toad sticking its head out of a hole. Similarly, bubble and squeak, this dish was previously made from the leftovers of baked meat, but later they began to cook it from sausages baked in oil. Toad in the hole is usually served with the same gravy sauce (often with the addition of onions), various vegetables and mashed potatoes.

Sunday roast

Photo: Traditional English Sunday roast lunch.

On Sunday afternoons, English families gather for a traditional Sunday Roast. Usually it consists of meat (beef, lamb, pork or chicken) baked in the oven for at least two hours, and is complemented by two types of vegetables and potatoes, as well as Yorkshire pudding (read more about pudding below).

Spicy horseradish is served with beef, sweet apple sauce for pork, and mint for lamb. Top the meat with brown gravy. Gravy is made from meat juice from fried meat, but not always: these days the British often simplify their lives and prepare gravy from a bagged mixture.

Yorkshire pudding

In the photo: a traditional English dish Yorkshire pudding.

Unlike sweet puddings, which are referred to as desserts, Yorkshire pudding is considered an appetizer or even a main course. It is made with flour, eggs, and milk and is usually a large and flat dough baked in the oven and filled with gravy with vegetables.

Although Yorkshire pudding is usually served as an appetizer, uneaten puddings can be served at the end of a meal along with jam or ice cream as a dessert (further proof of the British prudence).

Pies

Pictured: Shepherds' traditional English dish "Pie.

Of the English pies, I would like to especially mention the famous “ Shepherd's Pie"(Shepherds" Pie) and " Cottage pie"(Cottage Pie), which are essentially casseroles of meat, vegetables and mashed potatoes, the only difference between which is that Shepherds" Pie is made from minced lamb, and Cottage Pie is made from beef.

Favorite children's English food

Most English kids love to eat fish fingers (small pieces of breaded fish fillets), pizza, french fries and baked beans on toast.

Breakfast, lunch and dinner in the UK

Like most people on the planet, the British eat three times a day:

Breakfast (Breakfast) the British usually have from 7 to 9 in the morning, followed by

Dinner (Lunch) - usually from 12 to 1.30 pm and

Dinner (Dinner, or less often - Supper) is the main meal. The traditional dinner time is between 6.30 and 8 pm.

However, some English people call the second meal "dinner" rather than "lunch", and dinner is "Tea". Therefore, if an Englishman invited you to "tea", keep in mind that we are talking about a full dinner, and not about tea at all, as one might think. In the latter case, dinner is usually served between 5.30 and 6.30 pm.

What do the British usually eat for breakfast, lunch and dinner?

English breakfast

Photo: traditional English breakfast.

Most people assume that a traditional English breakfast consists of eggs, bacon, sausages, fried bread, mushrooms, baked beans, and a cup of tea. However, today the situation has changed radically: a modern Englishman is likely to eat a plate of cereal or toasted toast for breakfast, washed down with orange juice or a cup of coffee. Flakes are especially fond of English children, who are waiting for the usual cereal bowl for breakfast - a plate of cereals made from corn, wheat or oat flour with milk.

The Englishmen eat porridge, well known to our ears from the stories of Conan Doyle, as a rule, only in the cold season.

And the traditional English breakfast, consisting of scrambled eggs, bacon, sausages, baked beans and mushrooms, is rarely prepared by the British, but it is still served in most hotels and guest houses in the UK, meeting the wishes of tourists.

English lunch

When going to school or work, most children and adults in England take a packed lunch with them. The average Englishman's lunch consists of a sandwich, a bag of potato crisps, a fruit, and a drink. Lunch is usually packed in a plastic container or thermos bag.

In some parts of the UK, the sandwich may also be called "butty" or "sarnie". As a rule, the filling of sandwiches is generously seasoned with mayonnaise. Canned tuna, ham, chicken, shrimp, pickled cucumbers, tomatoes, lettuce, onions and other ingredients can be used as a filling.

English dinner

A traditional English dinner will include a piece of meat and two types of vegetables, or vegetables and potatoes topped with brown gravy sauce. However, as noted at the beginning of the article, more and more traditional English dinner is giving way to the cuisine of other nations of the world.

However, the British still eat a lot of vegetables and root vegetables, especially those grown in the UK itself, such as potatoes, carrots, green peas, cabbage and onions.

Food to go in the UK

Photo: a traditional English takeaway fish and chips.

Recently, take away food is gaining popularity in the UK. Many Indian, Italian, Chinese and Greek restaurants in the UK offer take away ready meals, not to mention Maxdonalds, Burger King, Subway and other fast food outlets.

You can even take a traditional English fish and chips dish to take away. Sometimes, in addition to the obligatory fish and fries, mashed green peas are added to this dish. From fish, fillets of cod, haddock, burbot or flounder are usually taken. Historically, fish and chips were sprinkled with salt, filled with vinegar, and wrapped in newspaper. It was assumed that a person would take pieces from a newspaper package directly with his hands. Now, in order not to shock foreigners, fish and chips are wrapped in more hygienic paper and supplied with a neat wooden fork.

English breakfast includes strictly defined products that have not changed for centuries. Knowledge and recipes are passed down from generation to generation. The dishes are not particularly diverse, but they turn out to be hearty and quite high-calorie.

The British traditionally start the day with a cup of tea, which they always drink in bed. Then oatmeal is served on the table.

This is followed by the obligatory seven products:

• two fried sausages;
• fried classic bacon with a crispy crust;
• a couple of tomatoes drizzled with bacon oil;
• fried champignons;
• white beans with tomato;
• fried eggs, traditionally prepared from two eggs;
• two toasts, oiled with butter or jam.

It is customary to drink it with a mug of coffee, tea with milk or orange juice. Occasionally, pancakes with jam or milk with cereals are included in the diet.

All of these products are laid out on one dish. In the center, fried eggs always take pride of place, the rest of the products frame it.

The tradition of making a hearty breakfast comes from ancient times. In poor families, the British needed to eat well in the morning to do hard work all day long. At lunchtime, they did not have time to additionally eat, and the next meal came only late in the evening. A high-calorie breakfast kept you full for the day.

And despite the fact that times have changed long ago and the rhythm of life has become much easier, the tradition of eating dense food in the morning has remained.

Classic scrambled eggs with bacon in English

No classic English breakfast is complete without bacon and scrambled eggs. The number of products is calculated for two servings.

Ingredients:

• egg - 4 pcs.;
• olive oil - 2 tablespoons spoons;
• bacon - 6 slices;
• salt;
• toasts - 4 pcs.;
• tomato - 1 pc.;
• ground chili - 0.1 tsp;
• paprika - 0.5 tsp.

Preparation:

1. Cut the tomato into four parts.
2. Heat a frying pan. Add bacon. Withstand one and a half minutes, turn over. Hold the same amount of time. Place on a plate covered with paper towel. To cover with a lid.
3. Pour the fragrant oil without rinsing the pan. Place the tomatoes. Sprinkle with chili and paprika. Hold for a minute. Drive in the eggs. Salt. Fry for two minutes. The yolk should remain intact and not fried.
4. Put on two dishes. Place bacon and toast nearby.

Stewed beans in tomato sauce

This warming dish will help maintain vitality and good mood. Will give a boost of vivacity for the whole day.

Ingredients:

• dry beans - 1.5 cups;
• garlic - 2 cloves;
• onion - 1 pc.;
• sugar - 1 tsp;
• spices;
• butter;
• champignons - 140 g;
• carrots - 1 pc.;
• chopped tomatoes in their own juice - 200 g.

Preparation:

1. In the evening, pour the beans with water. Boil in the morning. The time will take approximately two hours.
2. You will need carrots in cubes.
3. Onions - in small pieces.
4. Send vegetables to the pan, add oil, fry. Bring the onion to a transparent state. 3-5 minutes is enough. Transfer to any container.
5. Chop the mushrooms. Place in a frying pan. Darken for seven minutes. Return the vegetables. Pour over grated tomatoes. Sweeten. Sprinkle with herbs. Add the beans and chopped garlic cloves. Stir and simmer for three minutes.

In fact, few Englishmen cook this dish themselves at home. Most often, the product is bought in supermarkets in canned food and heated.

English breakfast of pancakes with jam

Dry and very tasty - these are English pancakes. They turn out to be lush and airy. The main difference from ours is that the pancakes are thick and never add oil to the pan for cooking.

Ingredients:

• milk - 210 ml;
• salt - a pinch;
• baking powder - 2 tsp;
• sugar - 2 tbsp. spoons;
• vanilla - a pinch;
• egg - 3 pcs.;
• flour - 135 g;
• jam;
• butter - 2 tbsp. spoons.

Preparation:

1. Pour salt into the yolks. Beat with a whisk. Pour in milk and flour. Mix. Add baking powder. Continue stirring until the mixture is smooth.
2. Turn on the mixer, and turn the whites into a foam. Send into dough and mix gently.
3. Melt butter and pour into dough. Stir.
4. Heat the pan and pour the ladle over the mixture. When bubbles form on the surface, turn over. Fry.
5. Place on a platter and serve with jam. The British prefer the strawberry delicacy.

Oatmeal with cream

Even lords eat this dish for breakfast. Try a truly English way of cooking.

Ingredients:

• sugar - 3 tsp;
• water - 950 ml;
• plum jam;
• oatmeal - 2 cups;
• salt - 3 g;
• cream - 125 ml.

Preparation:

1. Salt water. Fill in the flakes. Boil. Boil for five minutes. The flakes should be soft.
2. Put in bowls. Pour cream over. Sprinkle with sugar. Serve with jam.

Recipe with sausages and mushrooms

The English have a pretty hearty breakfast. With us, such a dish can be consumed at any time of the day.

Ingredients:

• thick sausage - 1 pc .;
• bell pepper - 1 pc.;
• vegetable oil;
• champignons - 5 pcs.;
• canned beans - 0.5 cans;
• salt;
• egg - 2 pcs.;
• pepper;
• smoked bacon - 2 strips;
• blood sausage - 1 piece;
• butter;
• bread - 2 pieces;
• tomatoes - 1 pc.

Preparation:

1. Transfer the beans with the sauce to the frying pan. Sprinkle with pepper and heat for nine minutes over low heat. Add butter. Mix.
2. Now you need a grill. Fry the sausages over medium temperature. Remove to a dish. Fry the bacon.
3. Place whole mushrooms and a tomato, cut into two, in a frying pan. Pour in oil and fry.
4. Place the blood sausage in the pan. Drive in the eggs. Fry. Dry bread in a toaster.
5. Preheat the dish and place all the prepared food. Serve with strong tea.

When purchasing sausages, remember that English sausages are not the same as our dairy ones. These are spicy sausages or sausages that are made from chicken or pork.

English toast

No English breakfast is complete without toast. You can simply fry the bread or make an incredibly tasty dish.

Ingredients:

• cheese - 90 g;
• beer - 650 ml;
• bread - 4 pieces;
• butter - 1 tbsp spoon;
• yolk - 2 pcs.

Preparation:

1. Cut slices of bread in half. Melt butter in a skillet. Place the bread. Fry.
2. Grate the cheese. Salt. Pour in yolks and beer. Spread each piece of bread with the resulting mass. The layer should be thick. Sprinkle with pepper.
3. Send it to the microwave on low power, melt the cheese.

You can make a simpler option for breakfast. To do this, dry the bread in a toaster until golden brown. They can be served with salted butter or orange jam.

Egg cream toast

You can diversify the taste of the cream by adding any additives to your taste: berries, liqueur, almonds, cocoa, mint.

Ingredients:

• vanilla sugar - 4 tsp;
• yolk - 11 pcs. room temperature;
• sea ​​salt - 0.1 tsp;
• cream - 850 ml;
• cinnamon sticks - 2 pcs.;
• sugar -210 g

Preparation:

1. To make the cream rich in color, sprinkle the yolks with salt at once.
2. Take cinnamon with tongs and hold it over the lighter for half a minute, turning it constantly. Split into pieces.
3. Pour half the granulated sugar and vanilla sugar into the cream. Place the cinnamon. Boil. Insist under the lid for a quarter of an hour. Get the cinnamon.
4. Pour the remaining sugar into the yolks. Beat. The mass should turn white. Boil the cream. Whisking the yolks constantly, pour in the creamy mass in small portions.
5. Boil the resulting cream over low heat. The mass should thicken. Pour into a bowl and cover with plastic wrap. This will help keep the cream from crusting. Cool down.

How and what to serve correctly

The English breakfast is high-calorie and very heavy. He is able to saturate the body for the entire coming day. It does not differ in variety, but traditionally its composition has not changed for several centuries.

Breakfast includes several dishes, which must be placed on one plate and served in a certain color. A pair of yellow eyes of scrambled eggs, bordered by white clouds of fried proteins, pinkish beans, brown mushrooms, almost black sausages, a rich tomato spot and golden toast on the edge.

The famous breakfast is complemented with a large bottle of ketchup. Served with a mug of coffee, tea with milk or orange juice.