Cheesecake decorated with fruits and berries. Berry cheesecake: recipe with photo

24.11.2022

We make the first layer - crush the cookies into small crumbs and combine it with melted butter, knead well. Then we put the resulting mixture on the bottom of the detachable form and tamp it tightly (but not very hard so that there is adhesion to the second layer). We send it to the refrigerator for about an hour.

For the second layer, carefully mix sour cream, cottage cheese and sugar (you can also add a bag of vanillin). Soak gelatin (15 g) in 0.5 cups of cold water for 40 minutes. (preferably immediately in a bowl in which we will warm it up). Then heat it stirring until dissolved, without bringing to a boil, cool. We introduce the cooled gelatin into the curd mixture, mix. Pour this mixture over the first layer of the cheesecake in the mold and place in the refrigerator. (Seizes about 40 minutes).

For the third layer, dissolve 5 g of gelatin in 0.5 cups of juice or syrup. After 40 minutes, bring to dissolution, cool. When it's ready, put the assortment of fresh berries on the frozen cheesecake layer. Pour the cooled ready-made mixture of juice and gelatin and send it to the refrigerator also until it solidifies. When it's ready, open the form. PS / If you want the berries to completely cover the jelly, increase the proportions of the third layer. Bon appetit!

Cheesecake is a delicious cheese-containing dessert that is justifiably popular with European and American sweet teeth. The basis for its preparation is usually a shortbread crust, and the most commonly used filling is cottage cheese, mascarpone or ricotta. Today's publication will present the most interesting recipes for berry cheesecakes.

This fashionable American dessert has long ceased to be some kind of exotic. Today it is not only served in almost every cafe, but also cooked at home. The basis for its creation is not only purchased cookies, crushed with a rolling pin and mixed with soft butter, but also a biscuit baked by hand.

Having dealt with the cake, it is necessary to mention the filling. Cheesecake filling is usually made from cottage cheese or soft, creamy cheese. Depending on the chosen recipe, cream, milk, thick sour cream, eggs and sugar are added to it. Optionally, the filling is flavored with vanilla, cinnamon or citrus zest.

As for berries, they can be either fresh or frozen. Most often, strawberries, raspberries, blueberries, blueberries or currants are used for these purposes. The selected vegetable raw materials are mashed or cut into pieces, and only then they are introduced into the total mass.

One of the most important stages in the preparation of cheesecake is the process of baking it. So that your efforts are not in vain, you need to make sure that the dessert does not turn out to be overdried. To do this, it is desirable to bake it in a water bath at a temperature not exceeding 180 ° C.

With crackers and cream cheese

The process of preparing this sweet delicacy is quite laborious. It takes a relatively long time and does not tolerate haste. In order not to drag out the moment when your family can try the cheesecake you made, check in advance if you have on hand:

220 g unsalted crackers.
120 g melted butter.
460 g curd cheese.
180 g of sweet powder.
14 g gelatin.
400 g of berries.
240 ml Greek yogurt
240 ml heavy whipped cream
3 art. l. regular sugar.
2 tbsp. l. starch (potato).
2 tsp vanilla extract.
Salt.

You need to start cooking a berry cheesecake, the photo of which cannot convey all its taste characteristics, from the creation of a base. To do this, ground crackers are supplemented with melted butter, salt and a couple of tablespoons of sugar. The resulting mass is poured with a gelatin solution mixed with yogurt, curd cheese, sweet powder, vanilla and whipped cream. All this is leveled and sent for eight hours in the refrigerator. Then the dessert is decorated with berries boiled with starch and sugar residues. The almost ready cheesecake is kept in the cold for a couple of hours and only after that it is served on the table.

With sour cream and white chocolate

This no-bake berry cheesecake is easy for any beginner to make. After all, the main difficulty lies in being able to wait for the complete solidification of all the components of the dessert. To make your own sweet treat, you will need:

200 g cookies.
300 g cream cheese.
60 g soft butter.
250 g fresh strawberries.
1 cup sour cream
1 bar of chocolate (white).

The crumbled biscuits are ground with soft butter and evenly distributed over the bottom of a detachable round shape. Top with a filling made from whipped cream cheese, sour cream, crushed strawberries and melted chocolate. Everything is neatly leveled and placed in the refrigerator. Dessert tasting can be started no earlier than four hours later.

With cottage cheese and orange zest

This delicious dessert with an amazing citrus-cherry aroma will surely appeal to even those who do not eat sour-milk products. To bake it you will need:

250 g high-grade wheat flour.
125 g butter.
100 g of ordinary sugar.
2 raw egg yolks.
2 tbsp. l. very cold water.

All these products are part of the cake, which will be the basis for the berry cheesecake with cottage cheese. To make a fragrant filler, you will need:

300 g of ripe cherries.
500 g fresh cottage cheese.
2 raw eggs.
2 tbsp. l. cane sugar.
1 st. l. grated orange peel.

The sifted flour is combined with sugar, and then ground with butter. The resulting crumb is supplemented with yolks and ice water. Everything is thoroughly mixed until an elastic mass appears. The finished dough is covered with a napkin and cleaned in the refrigerator. An hour later, it is neatly spread over the bottom of a detachable round shape and covered with a filling made from cottage cheese, sugar, eggs and citrus zest. At the final stage, the future dessert is decorated with cherries and sent to the oven. Berry-curd cheesecake is baked at 200 ° C. After ten minutes, the temperature is reduced to 160 ° C and wait for about another half an hour.

With cottage cheese and gelatin

The products that make up this dessert do not need to be subjected to heat treatment. Therefore, all valuable vitamins are preserved in them. Thanks to this feature, the cheesecake with berry jelly is not only tasty, but also healthy, which means that even the smallest sweet tooth can be safely treated to them. To prepare it, you will definitely need:

150 g of purchased cookies.
130 g unsalted butter.
20 g gelatin.
800 g of fatty cottage cheese.
120 g of powdered sugar with vanilla flavor.
300 g of natural yogurt without additives.
2 tbsp. l. fresh lemon juice.
300 g of blackberries, raspberries and blueberries.

The slanted biscuits are ground with butter, distributed over the bottom of a detachable round shape and placed in the refrigerator. After some time, a filling is applied to the cake, made from dissolved gelatin, cottage cheese, sweet powder, yogurt, lemon juice and 500 g of berries. All this is placed in the refrigerator until the top layer is completely solidified. Not earlier than four hours later, the dessert is decorated with the remains of berries and cut into portions.

with ricotta

This delicate berry cheesecake has a delicious taste and light lemon aroma. It is prepared without using the oven, and from the products you will need:

130g shortbread biscuits.
50 g unsalted butter.
250 g ricotta.
50 ml heavy cream.
50 g fruit jam.
1.5 st. l. powdered sugar.
1 st. l. natural lemon juice.
Citrus zest and any berries.

Crushed biscuits are combined with softened butter and spread on the bottom of a round detachable form. The resulting base is briefly removed in the refrigerator so that it freezes. After some time, a filler consisting of ricotta, lemon juice, sweet powder, whipped cream and citrus zest is carefully applied to the surface of the cake. All this is carefully leveled, poured with flowing fruit jam, decorated with any fresh berries and placed in the refrigerator for several hours.

With oatmeal cookies and blueberries

This diet berry-curd cheesecake will definitely appeal to those who dream of a slim figure, but cannot deny themselves something tasty. To prepare it you will need:

120 g oatmeal fructose cookies.
600 g low-fat cottage cheese.
11 eggs.
2 tbsp. l. fructose.
Fresh blueberries.

The crushed biscuits are combined with one beaten egg, spread over the bottom of a detachable round shape and placed in a preheated oven for fifteen minutes. At the end of the indicated time, the browned cake is smeared with cottage cheese, combined with fructose, blueberries and a dozen beaten egg whites. All this is returned back to the oven and they wait a little less than half an hour. In order for the finished dessert to retain its original volume, it is removed from the oven only after it has completely cooled down.

With cottage cheese and sour cream

This berry cheesecake recipe will be a real find for lovers of classic oven-baked desserts. To recreate it in your own kitchen, you will need:

250 g sugar.
500 g fresh cottage cheese.
300 g ripe strawberries.
400 g sour cream.
30 g butter.
4 raw eggs.
2 tsp potato starch.
½ cup flour.
Vanillin.

Eggs are beaten with a part of the available sugar with a mixer for at least ten minutes. When they turn white, oxygenated flour and melted butter are added to them. All this is thoroughly mixed and distributed along the bottom of a round form lined with parchment. Bake the cake at standard temperature for about twenty minutes. After that, it is slightly cooled and covered with strawberry slices. Cottage cheese, combined with starch, vanillin, estimated and remaining sugar, is evenly distributed on top. At the final stage, the future dessert is returned to the oven. First, it is baked at 180 ° C, and after five minutes the temperature is reduced to 140 ° C and wait a little more than half an hour. Ready cheesecake is completely cooled and sent for some time in the refrigerator. Before serving, decorate it at your own discretion.

with meringue

To try this delicious berry cheesecake, you do not have to visit an expensive restaurant, because you can easily make it yourself. For this you will need:

400 g fresh strawberries.
1 kg Philadelphia cheese.
3 raw eggs.
20-25 pcs. vanilla flavored meringues.
3 tsp gelatin.
1 tsp vanillin.
2 tsp water.
According to 2 tbsp. l. potato starch and sugar.

Meringues are laid out on the bottom of a heat-resistant round shape and covered with a layer of filling made from Philadelphia, eggs and starch. All this is carefully leveled and baked at a moderate temperature for about ten minutes. After the indicated time has elapsed, the oven temperature is reduced to 150 ° C and wait a little longer than half an hour. The finished dessert is slightly cooled and decorated with strawberries mashed with sugar and gelatin dissolved in warm water.

With mascarpone

This tender berry cheesecake will delight both big and small sweet teeth. It has an amazing taste, a pronounced strawberry aroma and a very presentable appearance. Therefore, it is not a shame to offer it to unexpected guests. To cook it at home, you will need:

100 g store-bought cookies.
500 g mascarpone.
500 g ripe strawberries.
500 ml pasteurized milk.
80 g unsalted butter.
3 raw eggs.
½ cup sugar.

Preparing such a dessert is quite simple. The crushed biscuits are combined with butter, mixed, spread over the bottom of a detachable round shape and placed in the refrigerator. After about thirty minutes, a filler made from mascarpone, milk and eggs is carefully applied to the cake. All this is sent to the oven and baked at 150 ° C. An hour later, the almost ready dessert is cooled and poured with sauce made from strawberries mashed with sugar.

Hi all! Who was waiting for a recipe for baking from cottage cheese, admit it ?! Today I am not with an ordinary pie, but with a cheesecake! Yes Yes. If your kids do not like cottage cheese, then they definitely will not miss this option!

Blackcurrant cottage cheese cheesecake, mmm! Of course, this is not the kind of cheese that can be found in restaurants. It is still more for cozy evenings with family and friends. It tastes like a cross between a classic cheesecake and a regular casserole. But, the taste is more delicate.

The most important thing about this dessert, I think, is its appearance. Indeed, at first glance, we pay attention to the appetizingness of the dish, and if you also tell everyone that this is a cheesecake, and not a Soviet casserole, then the kids will not even guess that so much cottage cheese is hidden there.

So, how to make cottage cheese cheesecake with berries at home recipe with photos step by step.

Ingredients for cheesecake from cottage cheese in 20 diameter:

For the base:

50 grams of sugar
100 grams of butter
1 yolk
200 grams of flour

For filling:

600 grams of cottage cheese (I have homemade)
160 grams of sugar
3 eggs
340 grams of sour cream (25-30%)
200 grams of berries (can be frozen)

Cooking:

To begin with, let's take a look at the base, you don't have to cook it yourself, it's quite possible to get by with just crushed cookies and add melted butter to it. For high sides, you will need 350 grams of cookies and 100 grams of butter. I usually buy Jubilee cookies.

This time I decided to make the base myself.

To do this, beat the butter at room temperature with a mixer until a white fluffy mass.

Continue beating while adding the egg yolk, beating for 2 minutes.

Add flour to this mass and knead the dough.

We form a ball and put it in the refrigerator.

At this time, we will deal with the filling.

If you are using frozen berries, you need to thaw them first. I did this with a microwave.

Berries, as you understand, you can take any, it is limited only by your wishes.

We puree the berry with a blender and rub it through a sieve to get rid of the peel and large seeds, if any.

Cottage cheese must also be rubbed through a sieve, or pierced with a blender until smooth. As you understand, the fatter the cottage cheese, the tastier. But it is quite possible to take a low-fat version, only it is better to take cottage cheese not soft, but dry. If there is a lot of moisture in the cottage cheese, then it is better to throw it over a colander for a short time so that excess moisture is drained.

Sour cream is also better to take 25% or more, but if there is no such fat content, then 20% will do. You can pre-weigh the sour cream over a colander overnight, so the cheesecake will turn out with a creamier taste and the sourness of the sour cream will go away. If there is cream in the house (20-35%), then feel free to use them instead of sour cream. Only their number must be reduced, 100-150 grams will do, depending on how fat they have.

Mix cottage cheese, sour cream, sugar.

Add eggs one at a time, mixing well each time.

Add berry puree and stir until smooth. Everything, the filling is ready. Adjust the sweetness yourself, if you take, for example, lingonberries, then more sugar will be required.

We take out the dough, and ram it into a pre-prepared baking dish (grease with oil, put parchment on the bottom), the dough can be pre-rolled into a layer, so it will be a little easier to work. The baking dish should be detachable or you can use a baking ring, then wrap it with foil from below, as in my photo. You can, of course, use the one-piece form, but then the cheesecake will have to be eaten straight from it.

The dough is best distributed with a glass. Form the bottom and sides as needed (in my case, only the bottom). You also need to prick the dough with a fork so that it does not swell from the heat.

We put the dough to bake in a preheated oven at 180º for 15 minutes. You can put parchment on top and pour peas or rice on it, so the base will be perfectly even. I baked without a load, just pricked the dough with a fork. In principle, I will not say that it has greatly changed its appearance.

During this time, the base should become golden in color. We take out the form and cool a little. Then, grease the sides of the mold with butter, so that you can then easily get the cheesecake.

We send our cheese to bake for 1 - 1 hour 20 minutes at a temperature of 160º. If your oven fries very strongly, then you can bake the first 15 minutes at a temperature of 160º, and then lower it to 100º-110º and bake for about 1.5 more hours. For uniform heating, it is better to put a form with boiling water on the bottom of the oven, so the berry cheesecake on cottage cheese will cook better.

How to check the readiness of cheese? Just like with a regular cheesecake, the center should shake a little as you wiggle it.

Attention! Ready cheesecake with cottage cheese should be left to cool in the oven with the door ajar! Next, remove and cool at room temperature for an hour, and only then you can send it to the refrigerator for at least 4-6 hours, and preferably at night. During this time, it stabilizes.

Remove the form only after the cheese has completely cooled! Otherwise, it will crack you. During the cooling time, the cheesecake will move away from the mold a little and it will not be difficult to remove the sides.

That's all! I told you how to cook a cheesecake with the addition of cottage cheese and berries - currants in my case.

This is delicious! I am sure that all cottage cheese lovers will appreciate it!

And on the blog there are also other cheesecakes, already in the classic version based on cream cheese.

Enjoy your meal.

cheesecake- cottage cheese (cheese) pie, a dish of European and American cuisine, one of the main ingredients of which is cream (or cottage cheese) cheese. Philadelphia cream cheese is usually used to make cheesecakes. We used Arla Natura curd cheese in our recipe. You can also use curd cheeses such as: Buko, Almette, etc., as long as it is without additives and does not contain vegetable fats.

Ingredients

For the base

shortbread cookies 300 g
butter 80 g

For filling

cream cheese 500 g
cream 33-35% 200 ml
sugar 150 g
fresh strawberries 400 g
gelatin 18 g

For jelly

Strawberry juice 250 ml
gelatin 10 g

Cooking

Gelatin for the filling (18 grams), pour 100 ml of cold boiled water and leave for an hour.

Pour gelatin for jelly (10 grams) with strawberry juice and leave for an hour. Instead of strawberry, you can use any other red juice (for example, cherry), but it will be tastier if the jelly has a strawberry flavor.

Grind the cookies in a blender, you can also pass it through a meat grinder or just roll it out with a rolling pin.

You should get a homogeneous bulk mass, there should not be large unground pieces of cookies.

Melt the butter in the microwave or on the stovetop. If you melt the butter in the microwave, be careful not to let the oil overheat and boil, otherwise you will have to wash the microwave afterwards. Add the melted butter to the cookies and mix thoroughly with your hands until smooth.

Put the resulting mass into a detachable form with a diameter of 22-24 cm (you can use a form with a larger diameter, but then the cheesecake will be lower). Spread it evenly over the entire area of \u200b\u200bthe form and tamp well. Place the mold in the refrigerator while you prepare the filling.

Wash strawberries. It is better to wash the strawberries along with the stalks, if you tear them off before washing, then the berries without tails will absorb moisture and become watery and tasteless.

Separate 200-250 gr. the most beautiful berries for decoration, separate the rest of the strawberries from the stalks and cut into small pieces.

Heat the gelatin for the filling on the stove until completely dissolved. Cool down.

Whip cream with sugar until stiff peaks form. In order for the cream to whip, firstly, of course, it must be of good quality, and secondly, the cream must be very well chilled. And even better, the beaters and the container in which you will whisk are also cooled.

Add cream cheese, mix thoroughly.

Pour gelatin into the resulting mass, mix well.

Add the chopped strawberries and mix very gently with a whisk. Do not use a mixer, otherwise you can damage the berries and they will give juice. You need to interfere until the strawberries are evenly distributed throughout the mass.

Spread the mixture on the cookie base.

Smooth the mass and put the mold in the freezer for 7-10 minutes. The mass should only grab a little so that you can put strawberries on it for decoration and it does not sink.

While the mass is setting, heat the gelatin for jelly, soaked in juice, on the stove until completely dissolved, but do not bring to a boil. Cool down.

Cut the remaining strawberries for decoration into thin slices.

Carefully spread the strawberries over the entire surface of the cheesecake. Gently pour a thin layer of jelly that has cooled to room temperature between the berries with a tablespoon and put the mold back in the freezer for a few minutes. This is necessary so that the berries grab and do not float when we pour all the jelly onto the cake.

Pour the remaining jelly on top and refrigerate the cheesecake for 3-4 hours, preferably overnight.

To ensure that the edges of the cheesecake are smooth, before opening the detachable form, heat it with a hair dryer.

Strawberry cheesecake is ready. Bon appetit!

I propose to cook the most delicate cheesecake with berries. If you do not know what it is, then I will explain, a cheesecake is similar to a cheese soufflé, the basis of which is crushed cookies. You can do it in two ways: with baking and without it. The dessert turns out incredibly tasty and tender. Externally, it is also very appetizing, so I doubt that someone will refuse to try a piece.

Since I have a berry cheesecake without baking, gelatin is its mandatory component. If I baked it, then it would keep its shape without it. Well, then, it would be a casserole. This number of products is calculated for a mold with a diameter of 20 cm.

This cheesecake is made from cookies, no baking, with Philadelphia cream cheese. If you didn’t find exactly this one, then you can replace it with similar ones, such as Almette or Hochland. Additionally, you can add different berries to it, this time I took blackberries. By the way, thanks to them, in this dessert a delicate beautiful color is obtained. Therefore, if you add strawberries or cherries, the color will turn pink, and if you add mulberries, then purple. I know cooks who even add fruits to it, so it all depends on your imagination and desire.

The berry cheesecake recipe is shown with step-by-step photos so that even a beginner can repeat it exactly the same. I consider it an excellent dessert for the summer, because it is made from cottage cheese and without baking, which means you don’t have to turn on the oven when it’s already hot. Additionally, I advise you to look, which also does not need to be baked.

Ingredients:

Cookies - 150 g
Butter - 70 g
Blackberry - 250 g
Sugar - 80 g
Gelatin - 20 g
Curd cream cheese - 400 g
Cream 33% - 500 g
Water - 100 ml.
Powdered sugar - 50 g

How to make cheesecake at home

To prepare a cheesecake, I first prepare and measure out all the necessary ingredients.

To prepare the sand base, put the cookies in a bag and walk over it with a rolling pin several times. You can also do this with a blender or in a food processor. Choose the option that suits you best. Then I melt the butter and add it to the crumbs. After that, I mix.

I put parchment at the bottom of the detachable form, then I spread the whole mass of crumbs into it, evenly distributing it along the bottom. You also need to tamp it well at the same time so that the layer is of the same thickness. Then I put it in the fridge for now.

For the cheese mass, mix the berries with sugar, punch with a blender and boil a little until the sugar dissolves. If you use berries with seeds, it is advisable to first boil them without sugar, rub through a sieve and only then add sugar.

Pour gelatin with water and leave to swell. Usually on the back of the package, it indicates how long it will take to do this. Then I spread the swollen gelatin into the berry mass and, stirring constantly, bring to a boil, but do not boil. Then I take it off the heat and let it cool down. If you want this to happen faster, you can put the saucepan in a container of cold water.

In a separate bowl, mix cream cheese and icing sugar.

I also whip the cream separately. After that, the three resulting masses are mixed into one. And after that I take out the form from the refrigerator and pour it onto the cookie base, cheese and berry mass.

I level the surface with a spatula, then lightly tap the form on the working surface so that there are no air voids inside. Also thanks to this method, the mass is distributed evenly. In the end, I put the form in the refrigerator to solidify the cheese mass, but it is better to leave it for the whole night.

Before you get it out of the mold, I carefully go through the sides with a knife. As you can see, the recipe for cottage cheese cheesecake with berries is not so difficult to make at home, especially since it is prepared without baking and with the addition of gelatin. In the end, I decorate it as desired.

Look at what a mouth-watering cheesecake with berries turned out in a section, that it’s not a shame to serve it even for a festive table, because it’s just beauty! Looking at it, I want to make coffee as soon as possible and try what happened as a result. I really liked it, and when the guests arrived, they were also satisfied. Enjoy your meal!