Make pancakes without milk. How to make pancakes without milk recipe

Domestic cuisine is fraught with many interesting recipes for pancakes. Pancakes are one of the most beloved culinary "highlights" of the people. Both adults and kids love this dish. Pancakes are baked differently: on eggs, with starch, without flour, with onions, with cocoa. We will have pancakes without milk on the menu. Their recipe is quite simple. And the hostess’ wallet will not feel much damage from buying the right ingredients. It is also good that any novice cook can master the preparation of this masterpiece. The main thing is to read the recipe and “conjure” a little in the kitchen with the ingredients.

It's no secret that hot fragrant pancakes are most in demand during the cold months. And Shrovetide without this pastry is simply impossible to imagine. Since ancient times, hostesses have been preparing an impressive amount of pancakes on this holiday to treat their neighbors and relatives. Having learned how to cook pancakes on the water (using eggs), you can always please the household with delicious pastries. Water pancakes are good with sweet tea, and are also a great base for stuffed pancakes, pockets and pouches. The neutral taste will allow you to use both sweet and savory fillings.

After a simple “witchcraft” in the kitchen, you will see that thin pancakes on the water turned out to be delicious. In addition to them, you can use sour cream, yogurt, liquid chocolate, sweet syrup or hot sauce - whatever you like best.
As for the filling for pancakes - it can be anything. Thin pancakes can be stuffed with fried mushrooms, cabbage, cheese or minced chicken. It is in your power to create a real "palette" of pancakes with several types of filling. Your family members will certainly appreciate it!

Another useful use of pancakes is to make a homemade semi-finished product out of them. For this purpose, stuffed pancakes are placed in the freezer. It only takes a few minutes to heat them up. As you can see, making pancakes is a special art that provides a huge scope for imagination.

pancake recipe without milk

Ingredients:

• one and a half glasses of flour (a glass with a volume of two hundred milliliters);
• five hundred milliliters of water (warm);
• three chicken eggs;
• a couple of tablespoons (tablespoons) of vegetable oil;
• baking soda. You will need no more than a third of a teaspoon;
• to extinguish soda - lemon juice or vinegar;
• add sugar and salt according to your own preference;
• if the pancakes are sweet, a gram of vanillin will not hurt.

Cooking process:

In the prepared bowl, you need to beat the eggs, add salt and sugar. Using a whisk, grind the liquid mass. Pour warm water into the bowl. Next in line is wheat flour. It is added little by little so that the dough is without lumps. And, of course, you need to work with a whisk.

If you have sweet pancakes “in the project”, it's time to add vanillin. At the end, slaked soda and butter are added to the pancake dough. The dough is well mixed.

The prepared frying pan is greased with oil. Experienced hostesses do this only in the first approach, then they do without this procedure. The dishes should heat up well, and only then pancake dough gets into it. Pour it with a ladle into the center of the pan. Then you should tilt the pan in a circular motion in different directions. Thus, the dough evenly “spreads” along the bottom of the hot dish.

Pancake is fried until a beautiful uniform color appears. Then carefully turn it over and fry for some more time. It is most convenient to stack fried pancakes on a board or a large plate (one on top of the other). Some housewives like to put small pieces of butter between pancakes.

Thin ruddy pancakes will decorate any celebration - you can easily see this!

Pancakes rightfully occupy an honorable place in cooking. This dish is both simple and delicacy at the same time. It is prepared by ordinary housewives and professional chefs. Pancakes are very popular among Russians, but they can be considered the favorites of all peoples. After all, different recipes for this delicacy exist in other national cuisines.

These harbingers of the beginning of spring are prepared with fresh and sour milk, sour cream, without the addition of eggs. In addition, there is a variant in which ordinary flour is replaced with buckwheat, and the dough is prepared with yeast. Despite such generosity of options for making pancakes, in the classic recipe, the dough is kneaded with fresh milk. But what if it is over and other ingredients are plentiful? Step by step following this recipe, you can cook thin pancakes without milk, which will not be inferior in taste to the classic version. With a simple set of products at hand, even a novice in the culinary art will be able to do this.

Before proceeding to the recipe, we want to say that without using milk, pancakes can be cooked on or. But if you choose not to use dairy products, then you are left with only water and juice. Here we cooked with tomato juice.

Pancakes without milk can be cooked on both filtered and mineral water. At the same time, mineral water can be used with gas, with it you will get pancakes with holes.

Taste Info Pancakes

Ingredients

• water - 1 l;
• eggs - 4 pcs.;
• flour - 3 tbsp.;
• baking powder - 1 tsp or 0.5 tsp soda;
• vegetable oil - 5 tablespoons;
• sugar - 4 tbsp. l.

How to cook thin pancakes without milk on water

Combine eggs and sugar. Sometimes one part of the finished pancakes is used for a sweet filling, and the other for a savory one. In this case, sugar can be omitted so that they have a neutral taste.

Beat the egg-sugar mixture until a thick foam forms with a whisk or a mixer, like a biscuit. This technique allows you to make the dough lush.

Add 1 cup of water and all the flour. Beat the mass until smooth. Add soda or baking powder. If soda is used, then it must first be extinguished with vinegar.

Add vegetable oil.

Water temperature for pancake batter. Usually we are used to adding cold or warm temperature liquid to pancake dough. But if you cook pancakes with water, you can use boiling water at the end of the dough, so at this stage you can gradually add boiling water or just very hot water. The boiling water will make the dough more elastic and you will be able to bake thinner pancakes without the risk of the pancake tearing.

After the dough is ready, leave it for 15 minutes. This is another secret to making pancakes more delicious.

After that, you can bake pancakes. But look - flour comes in different moisture content, so your water rate may be slightly different from ours. If after standing, the dough becomes thick, then add a little more water.

Pour a small amount of dough into a well-heated pan with a ladle. Fry the pancake on each side until golden brown. This takes an average of 1 to 3 minutes. After that put it on a plate. Repeat the process until the dough runs out.

Fold the finished pancakes in a pile and cover with a lid. This treatment will give them softness.

Pancakes prepared according to this recipe without milk are delicious both with filling and without it. Depending on this, they are served with sour cream or some other sauce.

So we prepared delicious pancakes without milk, you can eat them empty, but putting something inside, you get a completely new treat.

Fillings for them are numerous - from simple lubrication with butter to complex minced meat with sauces.

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Here are some of their options:

• Pancakes are smeared with honey over the entire surface, after which they are wrapped twice. Such a treat will be both tasty and healthy. Honey can be replaced with condensed milk, cottage cheese with berries.
• Grated cheese is laid out in the center. Next, the pancake is folded into an envelope and fried in a pan in butter.
• Often used pre-cooked meat stuffing with the addition of mushrooms, onions, necessary spices.

Let's get ready for Maslenitsa! I cook most often, but before I didn’t even think that they could be cooked on water without milk. Imagine, it’s very convenient and budget-friendly, you don’t need to go to the store, prepare, you only need water.

There are also a lot of dough recipes for pancakes on the water, I will focus on the main proven recipes for delicious pancakes.

By the way, also read articles on pancakes:,.

Secrets of delicious, tender pancakes on the water

• The most important thing when making pancake dough with water is that the water should be at room temperature. Except for recipes that call for warm water, but never cold.
• You determine the amount of sugar yourself, depending on which pancakes you want to bake: sweet or not.
• The amount of flour indicated in recipes can sometimes differ from the amount that you specifically need. Therefore, add flour little by little, constantly stirring the dough. And when the dough becomes like liquid kefir, then there is already enough flour. This is due to the fact that flour is different, of different quality.
• Vegetable oil is always added to the dough at the very end.
• We grease the pan with a brush (this will help reduce the amount of oil) just before the first pancake, since we add oil to the dough itself, the pancakes will not stick to the pan. Then we look as necessary: ​​if the pancakes begin to move poorly from the pan, then it can again be greased with oil.

Here are all the basic principles that it is better to pay attention to before you start cooking. If you stick to them, then you will not have lumpy pancakes!

The easiest recipe for pancakes on the water with eggs and flour

This is the classic and easiest recipe for making pancakes with water and egg. The number of ingredients is minimal, the result is amazing: thin, tender, perforated and very tasty!

We will need:

• water - 1l;
• eggs - 4 pcs.;
• flour - 250 g;
• soda - 0.5 tsp;
• sugar - 2-3 tablespoons;
• a pinch of salt;
• vanillin;

Cooking:

1. We take water at room temperature.
2. Break eggs into it.
3. We extinguish the soda with vinegar and add it to the water.

Do not overdo it with vinegar, otherwise the pancakes will sour

1. Add salt, sugar, vanilla. Whisk everything thoroughly.

The amount of sugar depends on your taste preference.

1. Sift the flour and mix everything again until smooth.
2. Then add vegetable oil to the dough and leave it for 15 minutes.
3. We bake pancakes in a preheated pan on both sides until golden brown.

Thin pancakes with holes on the water without eggs

On water and without eggs - excellent lean pancakes. A wonderful pancake recipe not only for Shrovetide, but also for Lent!

We will need:

• water - 400 ml;
• flour - 8 tablespoons;
• sugar -2 tablespoons;
• a pinch of salt;
• soda - 0.5 tsp;
• apple cider vinegar - 1 tablespoon;
• vegetable oil - 2 tablespoons.

Cooking:

1. Mix all ingredients except vegetable oil.

If you are making sweet pancakes, add more sugar to your liking.

1. At the end, add vegetable oil, stir the dough and proceed to baking in a preheated pan.

How to cook pancakes on water from pancake flour

Most often, manufacturers of pancake flour write a recipe for making pancakes on the packaging itself, but usually there is no recipe for water, so we will dwell on it in more detail.

We will need:

• pancake flour - 1 cup;
• boiled water - 1.5-2 cups;
• sugar - 2 tablespoons;
• salt - a pinch;
  soda - 0.5 tsp;
• vegetable oil - 2 tablespoons.

Cooking:

1. Pour the flour and a bowl in which we will knead the dough. Pour boiled water into it, stirring constantly so that the dough is uniform.
2. We extinguish the soda with vinegar and pour it into the dough, mix.
3. Pour in vegetable oil and mix again.
4. Bake on both sides until golden brown.

Pancakes on the water with yeast

Many people think that pancakes with yeast will turn out to be necessarily thick, like pancakes, but no, they turn out thin and into a hole!

We will need:

• boiled water - 2 cups;
• flour - 2.5 cups;
• sugar - 2 tablespoons;
• salt - a whisper;
• dry yeast - 1 tablespoon;
• vegetable oil - 2-3 tablespoons.

Cooking:

1. We take warm water, add yeast and sugar to it, mix and leave until the yeast swells (usually it takes 5-10 minutes).

Important! Water must be warm

1. Sift flour into water with yeast. Mix well so that there are no lumps.
2. The bowl in which we knead the dough, cover with a towel and flee to a warm place for 2 hours.
3. During these two hours, mix the dough a couple of times.
4. We bake, as always, in a preheated pan until golden brown.

If you like, then you can grease each pancake with butter, I don’t do this for two reasons: 1 - I don’t like it, 2 - it increases the calorie content of the dish. Therefore, I usually have two plates of pancakes - for me and for the rest of the family.

Now you know how to cook delicious pancakes on the water in the hole!

Enjoy your meal!!!

Prepare the necessary ingredients.

Sift flour into the resulting mass.

Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough evenly spreads over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.

Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.

Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.

Enjoy your meal! Cook with love!

Today there are dozens of recipes for making pancakes. It is based on a variety of products, ranging from milk and yeast to kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful view, but also by the delicate taste. They are easy to prepare, and you will almost certainly have elastic and ruddy pancakes on your plate. Especially considering the recipes with photos presented in our article. Let's get started!

Classic water pancake recipe

Pancakes without milk are prepared without a huge number of different ingredients. This recipe really takes a little time. So, we change the usual milk for water.

You will need:

• flour (one and a half glasses);
• salt (one pinch);
• purified warm water (half a liter);
• chicken eggs (three pieces);
• vegetable oil (two tablespoons);
• slaked soda (a third of a teaspoon);
• sugar (one tablespoon).

Let's start cooking:

Note to the owner! Most often, the main mistake in making pancakes is lumps. To avoid them, the hostess should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.

Pancakes on the water: an improved version

Some housewives emphasize that pancakes on the water often turn out to be a little rubbery in taste and too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a recipe that is slightly improved. A few secrets will change the taste of your favorite dish!

You will need:

• five hundred milliliters of water;
• one and a half glasses of flour;
• three chicken eggs;
• two tablespoons of sugar;
• one teaspoon of baking powder;
• three tablespoons of sunflower seed oil.

Let's start cooking:

Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: add a little less sugar to the dough, and unsweetened toppings (for example, cheese and ham or mushrooms) are perfect for them. We also emphasize that pancakes according to an improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated pan.

For culinary inspiration, we invite you to watch a video recipe for making thin pancakes.

Help Relax.ua: about the benefits of lean pancakes

People who are fasting should not eat animal products for some time. Also, the menu of believers cannot include milk and chicken eggs, and in, as you know, these products are the main ones. However, this does not mean at all that you will have to limit your taste needs.

In the following recipe, we will detail how you can make really delicious lean pancakes. You will be convinced that the pancakes will taste just as good and look just as appetizing. In addition, lean pancakes will be appreciated by ladies who are on a diet, because such a dish contains not so many calories. Lenten pancakes are also suitable for the category of people who suffer from lactose intolerance.

Lenten pancakes with mineral water

You will need:

• carbonated mineral water (one glass);
• flour (one and a half glasses);
• salt (half a teaspoon);
• sugar (three teaspoons);

Let's start cooking:

Yeast pancakes on the water

Another option for making lean pancakes on the water, but now using yeast.

You will need:

• plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes end up;
• flour (one and a half glasses);
• live yeast (ten grams);
• salt (half a teaspoon);
• sugar (two and a half tablespoons);
• vegetable oil (two tablespoons).

Let's start cooking:

Pancakes on the water with holes without eggs and yeast

You will need:

• warm water (two glasses);
• flour (two glasses);
• vegetable oil (two to three tablespoons);
• sugar (one or two tablespoons);
• salt (one pinch);
• some baking powder or baking soda.

If you like thicker pancakes, then we advise you to put more flour in the dough. if you follow our recipe, you will get moderately thin, ruddy pancakes, somewhat similar to Armenian lavash.

We start cooking:

These pancakes are best combined with honey or homemade jam. The fact is that pancakes turn out to be a little dry, crispy, so liquid sweet sauces are best suited to them.

Thin pancakes with holes

You will need:

• chicken eggs (two pieces);
• half a liter of warm water (water can be replaced with mineral water);
• one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
• soda (half a teaspoon);
• sugar (two tablespoons);
• salt (one pinch);
• vegetable oil (two to three tablespoons).

Let's start cooking:

Such mouth-watering pancakes with holes can be eaten right away or stuffed. Dip pancakes in sour cream, fresh honey, or homemade jam. Enjoy your meal!

With what to combine? Pancakes must be paired with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey or condensed milk. Almost any fruit filling is harmoniously combined with pancakes. You can also use melted chocolate or chocolate topping. Delicious with chocolate chips too. Making it is simple: put a bar of chocolate in the freezer for a short time, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add a minimum amount of sugar to the dough, and in this case it is better to grease the pan not with oil, but with lard (only without spices!).

Which frying pan to choose? In fact, the pan greatly affects the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them will be able to compete with a solid cast-iron frying pan, on which our grandmothers and mothers cooked. If, by a lucky chance, you still have one, then feel free to use it. However, this does not mean that modern pancake makers are good for nothing: the cooking process will be quick and enjoyable.

How to choose chicken eggs? The taste of the future dish to a greater extent depends on the quality of the eggs. There is a little secret here: beat the whites and yolks separately, and then combine them.

Can additional products be added? Since ancient times, a variety of finely chopped foods have been added to the dough for pancakes. Thanks to such a simple step, pancakes acquire a very interesting unusual flavor. You can add some green onions, boiled eggs, meat and other food products to the dough. Very tasty and tender pancakes are obtained if you add a little grated carrot to them.

If you are making lean pancakes, then pay attention to these tips:

• Flour must be sifted. First, it will rid the dough of lumps. Secondly, the sifted flour will better adhere to other dough components.
• You can diversify a seemingly boring lean dish with the help of the so-called baking. When you turn the pancake during frying, put pieces of vegetables or fruits on the unfried side.
• While extinguishing the baking soda, do not hold the spoon over the dough. It is best to keep it above the sink or a separate dish. Under no circumstances should unslaked soda get into the dough.
• Chicken eggs can be successfully replaced with ground flaxseed. Soak it in boiling water for at least ten minutes.

Do you know how to cook delicious thin pancakes on the water? Share with our users in the comments!

If you simply don’t want to cook, then try them in the best places in Kyiv: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.

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Photo: at the request of Yandex and Google