Fractional food menu of simple products. Fractional nutrition
In today's day it is very difficult to keep track of the diet. For breakfast, we grab what is easier and faster to prepare, at lunch we gorge ourselves on “food garbage” - fast food and semi-finished products, and, of course, we recoup to the fullest for dinner - teas, sweets, various harmful foods that are so nice to eat under an interesting movie. As a result, not only appearance suffers, but also health.
In fact, it is very easy to eat right, only by planning your daily diet in advance and preparing the necessary food, putting everything in containers. And, by the way, the layout of the containers will allow you to control the number of meals without snacking on what comes to hand.
On the Internet, and among friends, you can learn a lot of different nutrition methods that are ideal for your body, setting up the organs in the right mode. Fractional nutrition is an ideal option for maintaining the body and the functioning of internal organs in order.
The essence of fractional nutrition
Fractional nutrition is neither a diet nor a treatment course.
The meaning of fractional nutrition is to divide meals into 5-6 times a day and thereby reduce the time interval between meals. The longer the time between meals, the more hunger-stimulating hormones are released into the body.
Fractional nutrition is aimed at gradually reducing the amount of carbohydrates consumed by planning the daily diet and avoiding sudden snacks. The body gradually gets used to small food portions, and the stomach shrinks, subsequently requiring much smaller portions for saturation.
Fractional nutrition is often prescribed for ulcers or people with problems with the gastrointestinal tract. How to understand that you need to switch to fractional nutrition?
If you notice in yourself:
- Signs of discomfort in the body;
- Heaviness in the stomach after eating;
- Bloating and colic in the abdomen;
- Attacks of vomiting or diarrhea
then a fractional diet is ideal for you.
How to eat according to the method of fractional nutrition?
The fractional power system includes several basic rules:
- Eat at least 5 times a day;
- Portions should be small (no more than 1 cup);
- The break between meals should not be longer than 4 hours.
Long breaks exceeding 4 hours contribute to an increase in appetite, which often leads to disruptions in diet.
By adhering to these rules, you can eat absolutely everything without overloading the stomach with work. However, the general rules of proper nutrition should still be followed.
Eliminate any "food junk" from your diet:
- Fast food, semi-finished products;
- Sweet;
- Too spicy food. Spicy food adversely affects the gastric mucosa. Over time, the stomach will simply stop processing spicy food properly, which promises you bouts of diarrhea or vomiting.
- Fatty food. Here everything is the same as with spicy food, the only deviation is that all harmful fats will accumulate in the body, which will undoubtedly lead to weight gain and a deterioration in the overall appearance (dull hair, facial rashes, increased oily skin, etc.).
- Chips, seeds, salted peanuts, fish - all this clutters up the stomach, making it difficult for it to digest. Over time, the stomach will simply stop working on these products, and all unprocessed harmful elements will be deposited in the body, which also cannot be overlooked.
- Switch to smaller meals it is best to gradually, so that there is no strong feeling of hunger or desire to have a snack with something sweet.
- Recommended at first reduce portion sizes until the portion is no larger than a faceted glass.
- In time, the main meals should be left at the same time as before. The only thing is to reconsider the foods taken for food, unless, of course, there is something to change.
- Breakfast as usual must be rich in carbohydrates, because it is carbohydrates that give the body a boost of energy for the whole future day. The main thing is that carbohydrates should be complex - cereals, fruits, durum pasta.
Sweet and flour products are saturated with simple carbohydrates, which are not processed into energy, but go into body fat.
- Lunch and dinner should be protein, especially if during the day they loaded the body with physical activity. Protein promotes muscle recovery. In addition, the body no longer requires energy, and the carbohydrate consumed at lunch and dinner will also go into the fat layer.
- The principle of fractional nutrition includes the rule of eating between the main three meals - snacks. You should definitely refuse to consume chips, sweets and other garbage during a snack - then there will be no point in fractional nutrition. In snacks, it is best to eat natural yogurt, cottage cheese, nuts (preferably no more than 30 grams), fruits or vegetable salads.
- In addition to protein and carbohydrates The body needs healthy fats for better absorption of products and normal functioning of the body. Healthy fats are found in large quantities in nuts, flaxseed oil, and avocados. You should not refuse sunflower oil, the main thing is to know the measure for everything. It is better to use oil no more than 30 grams per day, for dressing vegetable salads, or, say, add a teaspoon of linseed oil to porridge for breakfast.
It is better to refuse frying food in sunflower oil - if the food requires this kind of heat treatment, then it is recommended to fry the food in a dry frying pan.
- Limited number of meals- no more than two per day - leads to the breakdown of muscle tissue by the body instead of fat. After eating, there is a sharp jump in insulin, and the calories eaten are immediately converted into fat.
- And don't forget that our body is 80% water. With any diet, it is necessary to drink at least 2 liters of water per day so that dehydration does not form in the body and salt does not linger.
How to choose a diet?
The choice of diet should be approached responsibly. A properly formed time and food regimen will allow you to move away from unnecessary and unhealthy food snacks.
All products, depending on their composition, are digested at different times.. So, apple juice can be digested in 20 minutes, while a piece of smoked meat can take about a day to digest. Long-term digestion of food gives us a boost of energy and vigor, respectively, complex foods should be eaten for breakfast.
And in the evening, vegetables or cottage cheese are recommended.- the time for digestion is short, and you will not feel heaviness in the stomach. If you accustom the body to evening vegetable salads, or, say, a glass of kefir, then the body will work like clockwork and overall well-being will improve significantly.
Follow the rules of proper nutrition not always possible due to work mode or household chores. It is worth orienting the diet to your life schedule, without looking at the nutrition of thin girlfriends or photo models. The correct mode is different for everyone.
The basic rules for creating your own regime are simple:
It’s worth starting small, and over time, you will definitely be able to adjust your regimen in accordance with your life schedule.
Fractional nutrition for weight loss
When you set the desired mode, the body will begin to work correctly, and calories will be processed correctly, without stagnation or transition to fat mass. Weight will gradually go away, however, only excess weight, which the body takes for excess, will go away.
Without proper physical activity, sooner or later the weight will rise, and it will depend only on you whether to keep it at this level or sign up for a gym for further work on the body. Nevertheless, the main advantage of fractional nutrition is setting the body in the right way, improving the overall appearance and functioning of all organs.
Approved Products
Since fractional nutrition is not a diet, a strict exclusion of products is not required here. The main thing is to exclude really unhealthy food, like fast food and convenience foods, in favor of healthy homemade food.
The following products will definitely benefit the body:
- From the carbohydrate group: pasta and bakery products from durum wheat, cereals, eggs, fruits with low sugar content (kiwi, peaches, pears, apples, citrus fruits), vegetables (avocado, zucchini, tomato, all types of cabbage, leek, spinach), mushrooms;
- From the protein group: natural dairy products (say, cheese glazed for the body as a slow carbohydrate bomb, there is no benefit from it, but natural cottage cheese is useful for abundant proteins), egg white, any fish, chicken breast or turkey breast, rabbit meat, cheeses, pork meat, beef , lamb, shrimp, crabs;
- From fats: nuts, olives and black olives, linseed oil, natural yoghurts, cheeses, avocados.
The list of products is very wide, and over time, you will intuitively begin to choose the right food, walking past the shelves with sweets and cookies in stores.
Menu for the week
A sample menu for the week is as follows:
Monday:
- Breakfast: oatmeal on the water with the addition of grated cheese + a mug of coffee with milk
- First snack: banana
- Lunch: vegetable soup with chicken meat seasoned with sour cream + a couple of slices of choux bread
- Second snack: cottage cheese with nuts
- Dinner: 2 egg omelet with mushrooms
Tuesday:
- Breakfast: semolina porridge on the water with the addition of a teaspoon of linseed oil + a glass of milk + 2 oatmeal cookies
- First snack: an apple
- Lunch: steamed fish + rice.
- Second snack: 30 grams of peanuts
- Dinner: cottage cheese with a spoonful of honey
Wednesday:
- Breakfast: bread sandwich + cottage cheese + egg fried in a dry pan on top + coffee with milk
- First snack: natural yogurt
- Lunch: boiled beef + buckwheat
- Second snack: apple
- Dinner: salad tomato + cucumber + sunflower oil
Thursday:
- Breakfast: oatmeal + banana + green tea
- First snack: oatmeal pancakes
- Lunch: homemade chicken cutlets + vegetable salad
- Second snack: natural cheese
- Dinner: cottage cheese with any berries
Friday:
- Breakfast: pancakes + cottage cheese + coffee
- First snack: sandwich with red fish and curd cheese
- Lunch: beef broth soup with vegetables
- Second snack: orange
- Dinner: cheese omelette
Saturday:
Sunday:
- Breakfast: oatmeal on the water + honey + coffee
- First snack: oatmeal cookies
- Lunch: grilled vegetables + fish steak
- Second snack: cottage cheese
- Dinner: kefir with cinnamon
Products and dishes can be varied in any convenient way, adding new dishes to your imagination.
In a similar article on our website you will find.
Pros and cons of the technique
The fractional diet has a lot of both pluses and minuses.
The advantages of this mode are:
- Excellent results. In practice, it is known that excess weight goes away, and normal is maintained at the proper level.
- Few contraindications.
- The feeling of hunger will no longer bother.
- Metabolism will speed up.
- Digestion will return to normal.
- Products will be absorbed faster and better.
- No more spikes in blood sugar.
- Adhering to the regime is not difficult, the main thing is to join it.
- Since the digestive tract is not loaded, sleep becomes calm and strong.
- The performance level will increase.
Disadvantages of this mode:
- The result in terms of losing weight will not come immediately, you will have to wait and not break the regime.
- Highly active and busy people may not be suitable for this mode due to the high number of meals per day.
- Due to the frequent contact of teeth with food, the risk of developing caries increases.
- It is not easy to make a menu for every day and prepare in advance, so fractional meals are not suitable for many.
Table
The fractional nutrition table includes a diet for a certain period of time (week, month, year), for more convenient visualization. Hanging, say, such a table on the refrigerator, you will not puzzle over what to cook for the entire period of time for which it is compiled.
The menu option for the week, presented in the form of a table, looks like this:
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
Breakfast | oatmeal on the water with the addition of grated cheese + a mug of coffee with milk | semolina porridge on water with the addition of a teaspoon of linseed oil + a glass of milk + 2 oatmeal cookies | bread sandwich + curd cheese + egg fried in a dry frying pan on top + coffee with milk | oatmeal + banana + green tea | pancakes + cottage cheese + coffee | corn + natural cheese + coffee | oatmeal on water + honey + coffee |
First snack | banana | Apple | natural yogurt | oatmeal fritters | sandwich with red fish and curd cheese | nuts | oatmeal cookies |
Dinner | vegetable soup with chicken meat seasoned with sour cream + a couple of slices of custard bread | steamed fish + rice | boiled beef + buckwheat | homemade chicken cutlets + vegetable salad | beef broth soup with vegetables | durum wheat pasta + chicken breast baked with cheese and natural yogurt | grilled vegetables + fish steak |
Second snack | 30 grams of peanuts | Apple | natural cheese | orange | cottage cheese with nuts | cottage cheese | |
Dinner | 2 egg omelette with mushrooms | cottage cheese with a spoon of honey | salad tomato + cucumber + sunflower oil | cottage cheese with any berries | Omelet with cheese | any boiled fish + vegetables | kefir with cinnamon |
Modern man has to eat literally on the go. In the morning you need to have a bite to eat as soon as possible in order to be in time for work. During the day, the boss does not give food - you have to do it in a hurry and most often dry. But in the evening, you can finally drown out all your problems that have accumulated during the day with food. The result is overeating at night, insomnia due to a full stomach and excess weight.
It is not surprising that in such conditions, most nutritionists and doctors suggest switching to fractional nutrition, which streamlines the regimen of meals and regulates the size of portions. It has recently been so praised that it seems almost the only correct system that allows you to lose weight and improves your well-being. Is it really so?
What it is?
Fractional nutrition is the frequent use of food in small portions by the hour. The researchers concluded that the three-time regimen (breakfast-lunch-dinner), to which everyone is so accustomed, is not enough to satisfy all the needs of the body. There is too much gap between them, which forces a person to fill it out of any schedule with small, but high-calorie snacks (cookies, sweets, ice cream, chips, nuts). As a result, with the daily calorie content - bust, on the scales - the same thing.
This is a whole system in which each element works to ensure that the body functions correctly. Despite frequent meals, they exclude overeating due to a small number of servings, the calorie content of which is calculated in advance and does not exceed the daily allowance.
Basic principles of fractional nutrition:
- frequency: 5-6 times a day (breakfast, lunch, dinner, afternoon tea, dinner, sometimes shortly before bedtime);
- small portions: the maximum size is 300 g, it is often recommended to measure the amount of food with a handful of your own palm;
- by time: you should always eat at the same hours;
- compliance with the principles of proper nutrition: excludes harmful foods, calls to minimize sugar and salt in the diet;
- balanced menu: it implies a competent ratio of BJU, and not a bias in one direction.
Small portions, getting into the stomach, are digested faster. This does not allow the intestines to become clogged, which leads to the normalization of digestion in general. That is why fractional nutrition is used in therapeutic dietology: it relieves diarrhea, flatulence, heaviness, nausea, and bloating. The size of the stomach finally becomes normal, the bouts of hunger recede.
At first, it is very difficult to reorganize your schedule and the work of the body, under the new system of meals. But after the transition, health and weight quickly normalize.
Slimming mechanism
Fractional nutrition is used not only by doctors for the treatment of gastrointestinal diseases. Nutritionists suggest sticking to its basic principles for weight loss. Theoretically, weight loss is explained very simply and scientifically.
- Mode
The body gets used to the intake of food at certain hours and prepares for this: juice is secreted in the stomach, salivation increases (all this contributes to the quick and easy absorption of products). A slight feeling of hunger appears strictly by the clock, which eliminates the risk of unjustified snacks and.
- Frequency
It is impossible to overeat with fractional meals, because between such frequent meals (maximum 4 hours) hunger does not have time to wake up.
- Serving Size
For 1 time you need to eat no more than 200-300 g of food. This does not allow the stomach to overflow and significantly reduces the daily calorie content.
- Product set
All harmful (and they are most often high-calorie) foods are excluded, they are replaced by healthy and dietary ones.
So it is quite possible to lose weight on fractional nutrition, but in practice this does not always happen for the following reasons:
- incorrect transition (the body does not have time to rebuild, the stomach requires large amounts of food, which leads to a breakdown and overeating);
- lack of motor activity;
- busting daily calories due to the large amount of carbohydrates in the diet;
- constant indulgences to yourself, your beloved, in the form of a piece of cake for the night or a burger for lunch;
- individual characteristics of the body.
Debunking Myths
Opponents of fractional nutrition debunk myths about the effectiveness and benefits of this system, trying to rely on scientific facts.
Metabolism
It is believed that a person can only speed up his own metabolism by 20%, since the speed of chemical reactions is laid in the genes from birth. Moreover, this can be done only under ideal conditions: with a clearly scheduled daily routine, with a level of physical activity calculated to the smallest detail, with a competently distributed rest and sleep regimen.
Proponents of fractional nutrition argue that it just activates the metabolism. And in confirmation lead experiments on mice. One group was fed small meals frequently throughout the day. The second group - rarely, but without control of the amount of food. A long period of time (7-8 hours) without food led to a sharp limitation in the use of fat reserves as energy in the second group of mice, in the first group they maintained their weight and even “lost weight”. Conclusions suggest themselves.
But opponents cite a refutation of this experience. The metabolism of mice exceeds that of humans by 4 times. And if we can live without food for up to 4 days, then for them this period is reduced to 1 day. Therefore, in the experimental subjects, processes arose in the body, as a result of which the metabolism switched to the energy-saving mode. Accordingly, according to the results of this study, it cannot be argued that a break of more than 4 hours in nutrition will cause the human body to experience stress and switch to a fat-saving function.
BJU ratio
In fractional nutrition, the ratio should be perfectly adjusted and balanced to the needs of the body. Few people can calculate it correctly. Often there is a bias towards carbohydrates, someone overdoes it with fats. A total mistake is the lack of protein in the diet. Opponents of this system once again remind you that even with frequent meals in such a situation, fat will not go anywhere, because muscle tissue will be consumed. This process is called gluconeogenesis, when energy will be taken from the breakdown of protein into amino acids.
Calorie calculator
This is where the cold calculation comes into play. Let's say a woman of fairly heavy build eats at the rate of 2,000 kcal per day. With 6 meals a day, this is 333 calories for each meal, with 3 meals a day - about 666. Wanting to lose weight, our lady will gradually cut the daily calorie intake and bring it to 1,400 kcal. 6 receptions of 233 kcal is too little, according to opponents of fractional nutrition, and will eventually lead to starvation. And with a 3-time serving size, it will allow you to get enough to give up later on the nightly "duty" at the refrigerator.
Daily regime
And the last argument is not in favor of fractional nutrition. The schedule of the working day for most people does not allow you to arrange lunch and afternoon tea. The first falls at about 10-11 am, when planning meetings and meetings are held in companies, and this is the height of working days. How can you retire here in order to eat the same apple or drink a glass of cocktail? The second snack - and at all at 16 o'clock: either it's time to submit reports on the work done during the day, or at this time, many go home, which also makes it impossible to have a snack. And what about those who work on a rotational basis day after day in ...?
Possible harm
The most ardent opponents of fractional nutrition do not just refute the effectiveness of this system. Often they claim that it is harmful to health:
- frequent meals harm the teeth: they wear out faster and are more at risk of caries (this is a fact!);
- lack of hunger leads to loss of control over overeating (myth: if you weigh portions, this will not happen);
- snacking destroys the circadian clock (cyclical fluctuations in the intensity of biological processes associated with the change of day and night) - a controversial issue, since many studies claim that it is quite natural for a person to eat during the day and in the initial segment of the dark period of the day;
- high levels of endotoxins by the end of the day (in fact, this is observed only in those who allow themselves too much sweet and starchy foods for dinner);
- losing weight with fractional meals is impossible, because insulin rises with each meal, which stops the breakdown of fat in the subcutaneous fat (this is only partly true, because the increase in insulin is very short-term);
- it is impossible to control the level of cholesterol in the blood, and doctors recommend that diabetics adhere to 3 meals a day (this is true, but individual cases, especially clinical ones, should not be put at the forefront for healthy people).
So all these facts about the harmfulness, failure and inefficiency in their majority turn out to be myths. Numerous scientific studies and practice prove the opposite.
How to go?
It is very important to switch to fractional nutrition correctly so that a sharp change in diet and a jump in daily calorie content does not affect health. Therefore, do everything gradually. Step by step instructions will help you not to make mistakes.
Week 1
Step 1. 3 main meals should always take place at the same time, which is strictly forbidden to change.
Step 2 Accurately determine the calorie content of the food you eat and the portion sizes that you are satiating at the moment. For example, 2,000 kcal per day and 700 g per 1 meal. Write them down.
Step 3 Eliminate frying - replace it with a grill if necessary.
Step 4 Exclude 1 harmful product from the menu daily (see the list below).
Step 5 Start walking every day for half an hour.
Step 6 Organize the correct drinking regimen: bring the daily rate to one and a half liters.
An example of phasing out unhealthy foods:
- on Monday we refuse fast food;
- on Tuesday - from semi-finished products (store frozen cutlets, dumplings, dumplings, pancakes, etc.);
- on Wednesday we remove carbonated drinks;
- on Thursday - fatty meat;
- on Friday we no longer eat sausage, sausages, etc .;
- on Saturday - sweets;
- on Sunday we say goodbye to sugar forever.
Week 2
Step 1. Reduce your daily caloric intake by 200 kcal. Divide it between meals.
Step 2 Include in the diet 1 of the snacks (lunch or afternoon snack).
Step 3 Reduce the size of each serving according to the new calorie calculation.
Step 4 Learn to determine the ratio of BJU, make a menu for the week in accordance with it.
Step 5 Continue eliminating 1 unhealthy food every day.
Step 6 Refuse the elevator - give preference to the stairs. Several stops to work and walk home.
Step 7 Bring the daily norm of drinking water to 2 liters.
Week 3
Step 1. Reduce your daily caloric intake by 300 kcal. Divide it between meals.
Step 2 Include another snack in the diet and decide on the last, 6th time.
Step 3 Reduce portion sizes due to new daily calorie intake.
Step 4 Start doing 15 minutes in the morning.
Continue to work according to this scheme until the daily calorie content reaches 1,200 kcal (for women) and 1,500 (for men), the serving size becomes no more than 300 g (this is the maximum and then only for lunch). But these parameters are for weight loss. If your task is to maintain a normal weight and switch to simple proper nutrition, then the numbers should be higher: 1,500 kcal and 1,800 kcal, respectively (maybe more, depending on the intensity of physical activity and individual parameters).
To organize proper fractional nutrition, you need to follow its basic principles. A few useful recommendations will help to implement them as comfortably and competently as possible.
Main
You need to eat 5-6 times a day. Make an exact diet by the hour, try to stick to it. The maximum discrepancy should not exceed half an hour. If you constantly forget about it, set an alarm for the first time. The break between meals is no more than 4 hours.
The optimal size of 1 serving is 250 g (maximum - 300 g). It is even more correct to measure with a handful of your palm (this, of course, applies to solid foods). Daily calorie intake - from 1,200 (when losing weight for women) to 2,000 (for men who are actively involved in sports).
Monitor the ratio of BJU in the diet. Refuse harmful products. Make a menu for the week at once and strictly follow it. If you have already decided to stick to this system, there is nothing to be ashamed of: take snacks and a full meal with you to work in the absence of a canteen with hot meals.
If your goal is to lose weight, it is almost impossible to achieve it without movement and physical activity. Therefore, take daily walks in the evenings, give up the elevator, do exercises, do any sport or dance.
Drink as much pure water as possible (based on approximately 30 ml per 1 kg of weight). Water and drinks can be consumed either half an hour before a meal or half an hour later, but should not be mixed.
The diet should be varied, the menu should include as many new dietary and healthy dishes as possible. Chew food very carefully.
For every meal
Term: 4, 8, 12 days.
Result: 3 kg in 4 days.
- Semyorochka
Weight loss scheme:
- 1 week - cereals (no additives);
- 2 - unsweetened fresh fruits;
- 3 - any nuts and seeds;
- 4 - cereals, fruits, nuts, vegetables;
- 5 - ;
- 6 - any products, as in normal nutrition;
- 7 - vegetable food.
Deadline: 7 weeks.
Result: minus 10 kg in 7 weeks.
- Diet of the Institute of Nutrition of the Russian Academy of Medical Sciences
The basic principle: fractional nutrition with a minimum portion size.
Main products: only the lowest calorie.
Deadline: 21 days.
Results: minus 8 kg.
Menu
A sample menu for the week will allow you to correctly compose your own diet. It can be extended for a month by repeating this option or changing it to suit your taste preferences.
This table is just a menu option that can be changed at your own discretion, but at the same time adhering to the basic unshakable rules of fractional nutrition. Focus on it - and it will be very easy to make a diet for the next week.
Recipes
Low-calorie, but very healthy and tasty recipes will help diversify the menu.
Omelet for breakfast
Ingredients:
- 1 bell pepper;
- 2 fresh chicken eggs;
- 100 ml of 1.5% milk;
- a little natural olive oil;
- baking soda on the tip of a knife;
- a little greenery (a sprig of parsley, dill, a stalk of green onions).
Cooking:
- Beat the eggs with a mixer.
- Add soda to them, pour in milk at room temperature. Beat again with a mixer.
- Cut the pepper into thin strips, put on a baking sheet with oil.
- Pour the beaten egg mixture over the top.
- Cover.
- Keep in preheated oven for 5 minutes.
- Grind the greens, sprinkle with it the dish before serving.
Soup for lunch
Ingredients:
- 100 g of pure (without spices) minced chicken;
- bulb;
- carrot;
- 2 small potatoes;
- a bunch of different greens;
- pepper;
- any seasoning;
- 2 liters of water.
Cooking:
- Cut potatoes into cubes, throw into boiling water.
- Pass the carrots through a grater.
- Chop half an onion.
- Throw them into the water.
- Add seasoning and chopped second half of the onion to the minced meat, pepper.
- Shape the minced meat into balls and throw them into the soup.
- Boil for half an hour.
- Sprinkle with chopped herbs before serving.
salad for dinner
Ingredients:
- 250 g of Chinese cabbage;
- 10 g of sesame seeds;
- 50 g spinach;
- carrot;
- 1 bell pepper;
- a bunch of any greens;
- undiluted lemon juice.
Cooking:
- Shred the cabbage. Squeeze with hands until juice is formed.
- Chop spinach, herbs.
- Coarsely grate the carrots.
- Pepper turn into straws.
- Mix all ingredients.
- Sprinkle with lemon juice.
- Top with finely chopped herbs.
If you follow all the principles of fractional nutrition, be competent in matters of food intake and portion size, this system really helps to lose weight and improve well-being. In this case, you need to focus on the characteristics of your body and constantly consult with specialists when problems arise. This is just the case when reviews do not give a complete picture of whether such a technique is useful or harmful, because everything is too individual.
There are many options for various diets, the action of which is aimed at removing subcutaneous fat, and reducing body weight. As a result of such nutrition, a person begins to feel much better, hair, nails become stronger, the skin acquires a healthy look.
What is fractional nutrition and what are its benefits?
Fractional nutrition is a type of diet that provides multiple meals without starvation. That is, you need to eat 5-6 times a day in small portions.
It has been scientifically proven that this method allows you to fully absorb all the necessary vitamins, minerals and trace elements, speeds up the metabolism, and does not allow you to accumulate subcutaneous fat.
Consider the main factors proving the effectiveness of a fractional diet:
- small portions do not allow you to overload the stomach;
- food is easily and quickly digested;
- in the stomach and intestines there is always a feeling of lightness;
- no dysbacteriosis occurs.
The stomach is made up of muscle tissue and is easily deformed. That is, with a large amount of food at a time, it stretches. After a while, the volume of the stomach involuntarily increases and a person needs to eat more to eliminate the feeling of hunger.
If you train yourself to eat small portions, the stomach becomes smaller and a small amount of food will be enough to get enough and at the same time avoid extra pounds.
The principle of operation of fractional nutrition
The essence of fractional nutrition is to reduce calorie intake.
If a lot of time passes between meals and a feeling of hunger arises, the so-called “self-preservation” is produced in the body, in which fat accumulates under the skin “in reserve”. This is the first and main factor for which it is forbidden to starve.
And vice versa, if you eat regularly, then hunger will not arise, but on the contrary, all food will be quickly digested, since you need to eat in small portions. Due to this method, weight also falls, since the body is not in a state of hungry stress.
The principle of operation of fractional nutrition:
- eat in small portions, but often;
- try not to snack between meals;
- drink plenty of fluids;
- consume the minimum number of calories per day;
- give up junk food.
By observing these factors, you yourself will be surprised how much the figure has become slimmer and better health. In addition, due to the large interval between doses, hormones are produced that stimulate appetite.
Because of this, a person cannot control the portion, as he feels. That is, not to eat all day, and in the evening to eat the first, second and compote - this is much worse than snacking in small portions during the day.
Fractional nutrition is used not only to reduce weight, but also to improve the functioning of the gastrointestinal tract. Many gastroenterologists prescribe this type of diet to their patients to activate the gastrointestinal tract. This method is considered the best for eliminating gastritis, ulcers or colitis.
What to eat with fractional nutrition?
With fractional nutrition, you can eat almost everything that is good for health. It is recommended to refuse fast foods, seeds, chips.
The following are considered the best products:
For a complete proper nutrition, some foods are recommended to be minimized:
Salt should be used in moderation, but avoid salt altogether. Also, some products need to be replaced. For example, instead of sunflower oil, it is better to use olive or sesame oil.
Fried meat or vegetables should be changed to stewed, steamed, or baked. Alcohol consumption during the diet is strictly prohibited.
The hardest part about starting a fractional diet is getting used to the miniature portions. The portion size for each person will be different, as each person has a different calorie intake per day. from 1200 to 2000.
It depends on lifestyle, presence of chronic diseases, weight, health status, etc. Average, in one dose you need to consume 300 calories. From this it is worth starting from, forming portions.
For example, fish has 50 to 300 calories per 100 grams. Accordingly, consuming the most high-calorie tuna, 100 grams is enough, if there is a hake, then you can have another 100 grams of buckwheat and a vegetable, cucumber, for example.
Not all people know how to calculate calories, which is why it is recommended to contact a nutritionist, and he will make a fractional menu individually for each client.
Fractional nutrition rules
There are two golden rules in the fractional diet:
- You need to eat 5-6 times a day. At the same time, the general remains the same as with normal nutrition. For example, if a person consumes an average of three times, then for 6 times he should get the same calories.
- Avoid feeling hungry. If it occurs, immediately you need to eat something. It can be a fruit, a vegetable, some porridge, yogurt or a slice of bread. The point is that you do not need to eat a lot, the main thing is to eliminate hunger. You can not use sandwiches, sausages, sweets and other foods that are rich in carbohydrates for snacks.
There is another type of fractional nutrition, in which the diet is divided into 10 meals a day, since you need to eat every two hours. On the one hand, this is not very convenient, but on the other hand, it will definitely not allow you to experience the feeling of hunger.
The main thing is that at the same time, nutrition remains balanced and fortified, which is important for the full functioning of the gastrointestinal tract. This method of nutrition is often used by athletes who need to keep themselves in shape. Fat is deposited only when 2.5-3 hours pass between meals. If less, then there can be no talk of subcutaneous fat.
Advantages of the method
It has been repeatedly proven that fractional nutrition with the right diet and a competent approach contributes to rapid weight loss. Thus, you can get rid of several tens of extra pounds.
This type of diet is long-term, that is, the result will be noticeable in a month or more, unlike fast diets, in which you can lose 5-10 kilograms in a week. It's just that the secret is that when you return to a normal diet, the weight will return and the fat will also return, and with a fractional one, the figure remains slim and toned.
This method does not allow you to starve, overeat and become exhausted. That is, the body receives all the necessary vitamins and minerals that are necessary for life processes and metabolism.
To achieve the desired result and at the same time not harm your health, it is important to observe which foods you can not eat, as they can be digested for a long time. It is better to give preference to fast-digesting foods - seeds, nuts, berries, fruits, vegetables (except potatoes).
Consider the main advantages of fractional nutrition:
- improves digestion;
- allows from slags;
- normalizes the work of the gastrointestinal tract;
- restores microflora, neutralizes dysbacteriosis;
- allows you to get rid of extra pounds.
For these benefits to work, it is important to follow a diet and regimen. It is also additionally important to sleep at least 8 hours a day and engage in at least some physical activity.
Disadvantages of a fractional diet
In addition to a number of advantages, a fractional diet may have some disadvantages that you need to familiarize yourself with before switching to this type of diet:
Now almost everyone has smartphones and tablets on which you can set a timer or a program that reminds you of meals.
Menu for a fractional diet
- There are many types of menus for a fractional diet. The main thing to understand is that fractional nutrition is a method, not a recipe. That is, in this way you can eat as usual, the main thing is to divide portions into 5-6 times. In this case, you can use an omnivorous diet, vegetarian, dairy, cabbage, egg, and so on.
- Even with an omnivorous diet, you will still lose weight, using the fractional diet method. To get the maximum benefit, it is recommended to combine this method with a separate diet. In this case, you must comply with the list of prohibited products.
- In fact, you can eat everything. For example, meat can be steamed or grilled (but not in a pan), potatoes are best removed from the diet. Particular attention should be paid to the amount of salt, it must be minimized. There is no special menu, that is, you can eat almost everything - cereals, vegetable purees, salads, fruits, raw vegetables. You just need to observe the calorie content and make sure that one serving fits in a cup.
For example, you can see the sample menu for the week in the table: