Use and useful properties of medicinal dandelion. Useful properties of dandelion juice Treatment with fresh dandelion juice

14.09.2020

It would seem that the dandelion is just an ordinary flower, a field plant that lavishly decorates spring lawns and looks like a small reflection of the sun.

Meanwhile, its inflorescences and leaves contain such a storehouse of useful substances and microelements that you simply wonder how nature has prudently combined the modest appearance and the enormous benefits of this plant.

Most healers call dandelion "the elixir of life", as it contains many substances that help to get rid of many diseases and general health of the body.

In particular, 100 grams of dandelion contains:

Retinol or vitamin A - 56%, which is responsible for enhancing immunity, fighting the body against viruses, and improving vision.
Tocopheron or vitamin E - 23%, which is needed to improve metabolism, cardiovascular system, cell regeneration, not to mention improving the reproductive system.
Vitamin C - 39%, which prevents the accumulation of toxins, improves the functioning of all systems and prevents early aging not only of the skin, but also of internal organs.
Vitamins B - 13%, which contributes to external beauty, and this is the health of hair, nails, skin, as well as nutrition of the body with energy and getting rid of insomnia.
Vitamin K, which promotes blood clotting and the spread of nutrients throughout the body.

Dandelion also contains the following macro and micro elements:

potassium - 16%,
calcium - 19%,
magnesium - 9%,
phosphorus - 8%,
iron,
manganese, copper 17% each.

And also the plant contains:

carbohydrates - 2%,
proteins - 5%,
fats - 1.

This means dandelion is low in calories, only 45 kcal.

It should be noted that dandelion, unlike other plants, is useful in all its components, that is, the root, and leaves, and inflorescences have unique properties. In particular:

100 grams of leaves contain 338% vitamin A, 649% vitamin K, 58% vitamin C, 23% vitamin E, not to mention iron, manganese and calcium;
100 grams of roots contain 40% inulin, 5% ascorbic acid, 18% glucose, as well as copper, manganese, cobalt, selenium, boron;
100 grams of flowers contain carotenoids, niacin, saponites, phosphorus, calcium, iron, manganese and magnesium.

By the way, this perennial plant can be called the most unpretentious, because it grows almost everywhere where there is fertile soil and a little moisture, which is typical for the forest-steppe zone of Russia, Belarus and the Caucasus.

As a rule, the first dandelion sprouts appear in the spring in late April - early May in the form of jagged leaves, which then give rise to a small copy of the sun, consisting of bright yellow rays, which eventually disappear and by the end of summer turn into white hairs of fluff.

Medicinal properties of herbs and contraindications

Given the rich palette of useful substances of dandelion, it is widely used to treat many diseases, both in traditional medicine and non-traditional.

So, dandelion helps to improve the functioning of the gastrointestinal tract, as a choleretic, diuretic, which is typical for leaves, which can be used not only as decoctions, but also used fresh in salads.

Leaves contribute to an increase in appetite, have the property of a general healing of the body, this product is recommended for use with a healthy diet.

Dandelion has blood-purifying, bactericidal and antiviral properties, thanks to which, with the help of a decoction of the roots, you can fight colds and any inflammatory processes in the body.

A decoction from the roots of the plant can also be used as a tonic, because it can give strength and increase the energy supply in the body.

It should be noted about one more feature of dandelion, or rather about its flowers, which contain a unique saponin. It prevents the development of cancer cells, which means it helps prevent cancer. Dandelion flower decoction can be used as an antibacterial and anti-inflammatory agent, as well as an antispasmodic.

Dandelion has the following properties:

enhances immunity and helps regulate the immune system;
improves metabolic processes in the body and removes fats and toxins, not to mention the fact that the juice of this plant prevents the formation of cholesterol plaques and promotes weight loss;
cleans the blood and promotes hematopoiesis, is indicated for use in anemia and various diseases of the cardiovascular system;
improves the structure of the skin, which is manifested in the disappearance of acne and various skin rashes, the acquisition of skin elasticity and a radiant complexion;
promotes rejuvenation of the body, which manifests itself in increased elasticity of cells, as well as in an increase in the tone of the skin.

Flower in the treatment of diseases

Dandelion is recommended for use in gout and rheumatism, cholelithiasis, hepatic colic, any inflammatory processes in the body, disorders of the thyroid gland and tuberculosis, skin rashes and hypertension, atherosclerosis and fatigue.

Also, dandelion is indicated for disruption of the utilities, nervous disorders and insomnia, for fractures, for the speedy restoration of the bone structure, with the fragility of the skeleton and muscles, which is important for the elderly, and to increase lactation.

Application in medicine

Considering the undoubted benefits of dandelion, as well as the centuries-old experience of its use in non-traditional treatment, at the moment the plant is actively used in the treatment of many diseases and in traditional medicine.

The crushed root is available in the form of capsules or compressed tablets, and flowers and leaves are present in pharmacies in the form of tea or herbal preparations with detailed instructions for use. Dandelion decoctions and infusions are also made.

Application in cosmetology

Dandelion broths tone up and cleanse the skin, so the plant is actively used in cosmetology. Also, the flower helps to rejuvenate the skin and therefore its components are included in various anti-aging creams.

Considering that with the help of dandelion you can also improve your hair, the plant is included in medicinal shampoos and rinses. Dandelion extract is also present in antifungal creams, which is important when problems with the nail plates appear. You can also use it for those who suffer from a lack of vitamins in the body.

Contraindications and harm

Despite a solid list of beneficial properties and diseases for which dandelion is indicated for use, there are some contraindications.

gastritis;
stomach ulcer or 12-colon ulcer;
blockage of the biliary tract in the presence of large stones.

For the rest, dandelion has no contraindications and, if the recommended dosage is observed, it will not harm.

If the dose is exceeded, vomiting or diarrhea is possible, therefore, when taking it, you should carefully follow the instructions both when preparing broths and when taking them.

Medicinal recipes and their health benefits

Each of the components of a dandelion, both above ground and underground, has its own properties.

Juice

As a rule, juice is prepared from fresh leaves, which are thoroughly washed, dried, chopped with a knife or in a blender, and then squeezed out the liquid.

The juice is used as an antipyretic and antispasmodic, by ingestion in a diluted form (½ juice, ½ boiled water). You can wipe your face with it for acne and age spots, as a whitening agent.

Freshly squeezed healing juice mixed with rice broth helps with atherosclerosis, and with the addition of carrot juice, you can get rid of diseases of the musculoskeletal system.

Healing jam

Dandelion jam is made according to a recipe from inflorescences, which, during heat treatment, slightly lose some of their beneficial properties, but, nevertheless, are beneficial.

Jam is used to raise appetite and digestive problems, to remove stones.

A few spoons of the product a day will help prevent asthma attacks and improve heart function.

Tincture on alcohol and vodka

Dandelion tincture is prepared from all the components of the plant, which is crushed and filled with vodka or alcohol. The resulting mixture is used for cholelithiasis or urolithiasis, for constipation, metabolic disorders, kidney disease and various skin diseases. Also, the tincture can be used for metabolic disorders and hypertension.

Leaves and roots potion

Prepared from dandelions and a mixture using the roots and leaves of this plant. They are crushed, poured with boiling water and insisted, and then taken for chronic liver diseases or as a means of reducing blood cholesterol.

Dandelion potion can also be used as a diaphoretic or tonic in case of loss of energy or insomnia.

Dandelion honey

Dandelion honey is no less useful for health, for which only inflorescences collected at noon are used, since it is at this time of the day that the flower has the greatest sweetness when making honey. Dandelion honey is used for colds, as it has both anti-inflammatory and expectorant properties. It is used for cholecystitis and cardiovascular diseases, hypertension and joint pain.

Dandelion salad

Dandelion is also used in writing as one of the ingredients for vitamin salads. In its pure form, dandelion leaves are bitter, so they are dipped in ice water for half an hour or poured over with boiling water.

How to procure, how to store?

Dandelion, as you know, blooms only in spring, although the leaves can be harvested in summer, and the roots can be obtained in autumn. People get sick all year round, respectively, for the preparation of decoctions and infusions, the above ingredients are constantly needed, especially in the presence of chronic diseases. Therefore, it is more advisable to prepare a dandelion during its growth, but only in a way that will save the greatest amount of nutrients.

Drying

Dandelion can be dried. The leaves are harvested in May before the flowers appear, that is, during the period when they have not yet acquired bitterness. The leaves are cut, washed thoroughly, and laid out on a clean cloth to dry in a loose order so that they do not stick together and are not covered with putrefactive bloom.

Flowers are harvested in June, preferably at noon, when they are fully open and have more strength and useful substances. The inflorescences are carefully cut off, and then laid out on paper or a clean cloth to dry in a chaotic manner and not tightly so that the flowers do not get jammed or wrinkled. Beforehand, the flowers must be checked for the presence of insects and impurities from other herbs.

The roots are harvested in the fall, carefully digging up, preserving their integrity. The extracted root is cleaned of the earth, washed thoroughly under running water and dried in the fresh air until white juice ceases to stand out on the breaks. Then they are laid out on paper and dried indoors.

Store the dried dandelion ingredients in a cool and dark room in linen bags to avoid moisture and insects.

It is better to collect dandelion in places remote from settlements and roadways, since the exhaust gases from cars not only settle on roadside plants, but also accumulate, and then enter the human body along with medicinal tinctures.

Freezing

If there is no way to dry the dandelion, then you can freeze it. They are well stored frozen and at the same time do not lose their properties of inflorescences and roots. Dandelion inflorescences need to be collected, rinsed, dried, and then placed in a plastic bag and frozen.

The roots need to be dug up, cleaned of dirt, dried a little in the fresh air and placed in the freezer, preferably with a dry freeze. Thus, the plant will retain its beneficial substances in full.

Dandelion is considered the "elixir of life" for a reason. With the help of this plant, it is possible not only to get rid of many diseases, but also to heal the body, which is so important in our age, polluted with toxins and harmful preservatives. In addition, dandelion can not only saturate the body with useful substances, but also significantly diversify the daily diet, especially in the summer, when vitamins grow literally underfoot.

Everyone is used to treating the ubiquitous plant with bright yellow flowers like a weed. But in fact, it can also be used worthily for the benefit of the body. Especially valuable is dandelion juice, the properties of which and healing qualities are reflected in various branches of traditional medicine.

What dandelion juice consists of: the benefits of components for the body

The plant sap is distinguished by a high content of elements such as calcium, potassium, sodium. Few people know, but dandelion juice is the best source of iron and magnesium.

The plant contains liquid glycosides (taraxacin, taraxacerol) and the substance inulin, which are involved in the regulation of metabolic processes in the body. Among the components of the plant sap, you can find a whole group of vitamins, which includes A, E, C, B2, PP. The following set of useful elements is also important:

Micro and macro elements: titanium, copper, nickel, manganese, sulfur, phosphorus;

Mineral salts;

Tannins;

Rubber substances;

Saponins;

Fatty oil;

The composition is rich in carotenoids and polyunsaturated fatty acids, which positively affects the organs of vision. When collecting a plant, it is always worth considering the fact that the concentration of inulin increases closer to autumn.

Thanks to such a set of components, medicinal juice has useful features:

It has a positive effect on the functioning of the liver and kidneys;

Removes accumulated toxins, harmful substances and toxins from the body;

Has a calming effect on the human nervous system;

Takes part in the treatment of diabetes mellitus;

Normalizes metabolic processes in the body;

Eliminates constipation;

Improves blood composition;

Eliminates swelling after insect bites;

Increases the production of breast milk in lactating women.

The juice has a large number of positive properties:

Urinary and choleretic;

Toning;

Soothing;

Anti-inflammatory;

Expectorant;

Pain reliever;

Anticarcinogenic;

Spasmolytic.

The sap of the plant can be applied externally, usually as a cosmetic. But much more often it is taken orally.

Homemade dandelion juice: properties and medicinal qualities of the plant

The list of the healing qualities of the elixir of a harmless and useful weed is endless. Among the discovered and proven healing capabilities of the plant are:

1. Possibility of diabetes mellitus treatment.

2. Benefits in the treatment of cancer.

3. Effective cleansing of the liver, blood vessels - everything is explained by the presence of antioxidants in the composition.

4. Removal of atherosclerotic plaques, kidney stones and gallbladder.

5. Elimination of stomach inflammation, normalization of high acidity.

6. Reduction of joint pain in gout.

7. For colds, juice is used as an antipyretic and diaphoretic.

8. Cooked decoctions of weed juice help to restore strength, increase the production of insulin in the body, normalize metabolism and cleanse the body of toxins.

9. Compresses and lotions are prepared from the juice, which have a wound-healing effect and accelerate the healing of broken bones.

The use of dandelion juice - contraindications and harm from the plant

Dandelion juice is often used not only for medicinal but also prophylactic purposes. The liquid prevents the appearance of kidney stones, but it is unable to deal with pre-existing formations.

Dandelion elixir is used quite effectively in the cosmetic field. Most often it is used to get rid of skin pigmentation, spots, freckles. When mixing the medicine with hair cosmetics, for example, masks or shampoos, you can strengthen the hair follicles and make the hair obedient.

When using the juice internally, you must ensure that it is always fresh in order to avoid the appearance of side effects. As an external remedy, the juice is used to remove corns, warts, in the treatment of eczema and conjunctivitis.

With regular drinking of dandelion liquid, the general condition of the body improves. Provided there are no contraindications, the work of the stomach and intestines will improve - these organs will work without interruption. At the same time, the level of cholesterol in the body will be reduced. A slight diuretic effect normalizes blood pressure. The high potassium content allows the elixir to be taken in case of heart failure. And the rest of the components in the composition will prevent the leaching of potassium from the body.

Dandelion juice is actively used to treat various diseases, both by adherents of traditional and supporters of traditional medicine. Thanks to him, you can successfully fight such ailments:

Colitis;

Pyelonephritis;

Periodontal disease;

Poor appetite;

Anemia;

Cataract;

Diseases of the joints.

There are no contraindications for using the juice for nursing mothers and pregnant women. It ensures the safety of the fetus, destroying various kinds of infections without outside interference with drugs. During breastfeeding, the elixir increases lactation.

How to get dandelion juice: contraindications and benefits of the elixir

Only the juice from the leaves of the plant, obtained in early spring, is useful for treatment and ingested. Juice is extracted from the whole plant, and not only from the stem, from which it is always released when the flower is plucked. This procedure is carried out from May to June. For this, the plant is crushed and extracted with a small portion of water. To reduce the bitter taste of the future medicine, the plant is soaked for 30 minutes in slightly salty water before the procedure.

The juicing process looks like this:

1. Preparation of leaves - the plant is thoroughly washed in cold water, allowed to dry, finely chopped, placed in a colander and poured over with boiling water.

2. The finished raw material is passed through a meat grinder, then pressed through a dense fabric.

3. The resulting liquid should be combined with water in a 1 to 1 ratio and boiled for 3 minutes.

It is necessary to take the medicine daily before meals for 20-30 minutes 3 times a day. One serving should be 2 tbsp. l. Ready dandelion juice can be stored for no more than 3 days in the refrigerator. You can use it to prepare alcoholic tinctures.

Virtually no contraindications for dandelion juice. Such people should treat it with caution or completely refuse to use it:

With diseases of gastritis or stomach ulcer;

With blockage of the bile ducts;

Crohn's disease;

With individual intolerance to plant components.

Juice is contraindicated for people suffering from frequent diarrhea. A plant overdose can provoke an upset stomach and induce vomiting.

So that there is no harm to the body from dandelion juice, the plant should be collected in ecologically clean places. Or at least avoid areas near roads, factories, landfills. By their nature, dandelions tend to accumulate harmful emissions and lead.

zhenskoe-mnenie.ru

To your health

Zdorovie-vashe.info

Few people know that medicinal dandelion and its beneficial properties are capable of much. Dandelion can also be used as a medicine for intoxication, poisoning, cholecystitis, liver cirrhosis, edema of various origins. Medicinal dandelion has a number of medicinal, medicinal and beneficial properties that are used to treat many disorders and ailments. Unfortunately, not everyone knows about dandelion. I will write about the beneficial properties of dandelion juice and its use in medicine.

A plant such as dandelion is very pleasing to our eyes in the spring, as well as at the beginning of summer. The grassy glades are simply strewn with bright sunny flowers. Besides beauty, it can be very useful in the treatment of many diseases. Therefore, it is used to prepare medicines that are effective in the fight against various ailments. In particular, dandelion juice has long been used by ancient healers.

This plant acts as a cure for atherosclerosis and to prevent its development. They are treated for urolithiasis, diseases of the thyroid gland, as well as the heart and blood vessels, you can also get rid of warts and spasms, defeat gout and diabetes.

This plant is very useful for various eye diseases. It is used to improve vision, relieve eye fatigue, remove eyesore, eliminate edema and inflammation. It also prevents the development of glaucoma and cataracts.

The leaves, roots and inflorescences contain substances that are extremely useful for the body, for the treatment and prevention of various diseases.

The main composition of dandelion juice can be distinguished:

taraxacin and taraxacerol, rubber substances, flavoxanthin, vitamins C, A, B2, E, PP, choline, saponins, resins, bitter glycoside taraxacerin, salts of manganese, magnesium, iron, potassium, calcium, sodium, phosphorus; sulfur, and also contains a certain amount of protein.

In folk medicine, dandelion juice is used to treat diseases such as anemia, spleen diseases, asthma, hay fever, cardiovascular diseases, rickets, spinal diseases, periodontal disease, skin diseases, warts, cataracts, sclerosis, cancer, goiter.

Useful properties of dandelion juice:

gives strength to teeth.
promotes hematopoiesis;
enhances lactation in nursing mothers;
normalizes metabolism in the body;
recommended for pregnant women (consult your doctor);
lowers blood cholesterol levels;
effective diuretic;
activates the process of digestion and stimulation of appetite;
diaphoretic and antipyretic agent;
neutralizes superacidity and normalizes the alkaline composition of the body;
dandelion juice in almost all combinations with other juices has a stimulating effect on the secretory activity of the liver and gallbladder;
dandelion juice has a tonic and tonic effect;
dandelion leaf juice is used for fluid retention, especially caused by heart disease;
in combination with celery and carrot juices, it has an effective effect on the body for diseases of the cardiovascular system, asthma, anemia;

Consider what drugs need to be prepared to start treatment with dandelion, we will consider recipes for this from the arsenal of traditional medicine, which involve the use of dandelion juice:

Eye diseases can be cured with the following remedy: Prepare dandelion juice as well as onion juice. Mix them in a 3: 2 ratio and add four parts of natural liquid honey to this mixture. Store in a dark place for three hours. Then apply as drops in the eye twice a day. This remedy will help improve vision, relieve eye fatigue, and also prevent the development of cataracts.

In order to soften rough skin of the face, moisturize it and give it elasticity, mix a tablespoon of fresh dandelion juice and cooked oatmeal porridge with a teaspoon of natural honey. Apply this product to the face, neck and décolleté and soak for a quarter of an hour. Rinse off with plain warm water.

To whiten your skin from freckles and various age spots, use fresh dandelion juice to spread. Stubborn marks can be lubricated up to five times a day. Apply the juice to your skin and wait until it dries completely. Wash off with plain water without using detergents. It can also be washed off with kefir or serum, which will only improve the final result. And remember - it is not advisable to store the finished product in the refrigerator for more than two days.

To get rid of viral warts, apply the plant sap to them up to five times a day.

The juice from a plant such as dandelion is an excellent choleretic agent. It is very useful in the treatment of gastritis with low acidity of the secretion. The freshly squeezed sap of the plant can be used as a mild laxative, as it is very effective for chronic constipation.

The juice is drunk as a pain reliever for joint diseases such as gout. This remedy can relieve you of fever and lower your body temperature for various colds.

Dandelion milky juice acts as a diuretic, diaphoretic and can increase milk production during breastfeeding. At the same time, its consumption in its pure form is rather unpleasant, since it has a pronounced bitter taste. To prepare it, collect the young dandelion leaves, rinse them thoroughly and hold them in saline for half an hour (for a liter of cold water, you need three tablespoons of table salt). Then remove the leaves from the solution, rinse thoroughly in cold water and scald with boiling water. Grind such leaves with a blender or meat grinder to a state of gruel. The juice must be squeezed out with gauze, folded in nine layers, and then diluted in half with boiled water (for ingestion). Reception for medicinal and prophylactic purposes should be carried out in a quarter of a glass twice a day. The best time to take is half an hour before meals. To slightly improve the taste of the mixture, you can sweeten it a little with honey. The course of treatment is one month.

If you mix freshly squeezed dandelion juice with the same amount of rice water, it will be an excellent remedy for combating atherosclerosis, liver ailments, gastritis with low acidity, memory impairments, diabetes, various diseases of the heart and blood vessels. To prepare the broth, it is necessary to boil half a glass of rice in two and a half glasses of water until it softens, then cool and strain.

Freshly squeezed dandelion juice, mixed in equal proportions with carrot juice and juice from young turnip leaves, is especially useful for various ailments of the musculoskeletal system. This applies to fractures, joint diseases, rheumatism, arthritis. Such a remedy will help with diseases of the teeth and oral cavity - stomatitis, gingivitis, caries, glossitis, periodontitis, sore throat.

Dandelion juice can help get rid of herpes. As soon as you feel a tingling sensation on your lip, lubricate this area with juice. Also, at the same time, take the funds inside.

For the treatment of the liver and stomach, you can prepare a special dandelion syrup. Mix freshly squeezed juice with granulated sugar, keeping the ratio 1: 2. Leave it on for a few days, uncovered. Stir occasionally to completely dissolve the sugar. After that, transfer the resulting product to a glass jar, close tightly and put in the refrigerator. Take the syrup one teaspoon up to three times a day.

Contraindications for drinking dandelion juice:

It is not recommended to take in acute conditions with blockage of the biliary tract, take with caution in conditions with increased secretion of hydrochloric acid (peptic ulcer and gastritis), in case of an overdose it can cause vomiting and diarrhea.

It is not recommended to collect dandelions, for the preparation of juice and other medicinal products, within the city limits, as this plant absorbs lead and harmful emissions well.

All recipes based on dandelion juice have been used in traditional medicine for many years and have long proven their effectiveness, so use them, but do not forget about following the recipe, monitor the response to the medicine by the body.

Nikanorova Stella Vitalievna

Site administration

zdorovie-vashe.info

Dandelion juice - treatment and prevention of diseases

Most people in our country perceive dandelions as an ordinary cute plant, and very often it is considered a weed. But this is far from the case. Indeed, in many European countries this plant is highly valued for its medicinal properties. In Japan, France, USA, India, whole fields of dandelions are specially planted to be used later for medicinal purposes. Every particle of the plant is used.

From this simple plant, you can make a salad, medicinal jam, conservation. And this is not the whole list of possibilities.

In some countries, the second name for dandelion is "yellow ginseng". It acquired this name due to its medicinal properties. The juice of this plant is especially useful. We will talk further about how the treatment with the help of dandelion and its juice is carried out.

The healing properties of the plant

First of all, the juice of this plant is very beneficial for the digestive system. Dandelion treatment helps to normalize appetite and improve metabolism. Regular intake of the broth will help you lose those extra pounds.

It also helps to improve the condition of the nervous system. He is able to tone and stimulate her. For people who constantly experience a feeling of weakness and fatigue, often experience various nervous overstrains - treatment with dandelion juice is ideal.

The plant gives a fresh and healthy look to the skin, helps to eliminate freckles. It also improves the condition of the joints, helps to heal wounds faster.

Dandelion treatment helps to remove toxins and toxins from the body, improves liver condition after prolonged use of medications.

The juice contains many essential vitamins and minerals (iron, magnesium, potassium, sodium and much more).

Also dandelion juice has choleretic, antihelminthic and laxative properties. Therefore, for various diseases of the digestive system (dysbiosis and other diseases), the healing properties of this plant are irreplaceable.

Proper harvesting and storage of dandelions

It is noted that the best period for harvesting a plant for medicinal purposes is spring and the first month of summer. But for harvesting the root separately, August and September are ideal. During flowering, the roots are not harvested, at this time the inflorescences of the plant are collected.

As for storage, it is best to save dandelions in rooms where fresh air gets in. It is recommended to store each particle (inflorescences, roots, stems) separately.

Dandelion Juice Treatment

Dandelion flower jam

The sap of the plant is most useful in spring. Dandelion leaves must be thoroughly washed and kept in a salty solution for 30 minutes. After that, the leaves must be thoroughly washed with cold water and poured hot. Then pass the leaves through a meat grinder, squeeze everything in gauze to separate the juice from the pulp. Dilute the resulting liquid with water, boil over low heat for 3 minutes. The juice is ready to drink. It must be taken in 100 ml twice a day, shortly before meals.

For skin diseases, boils, acne, it is recommended to use dandelion root infusion. Pour the crushed roots with water and boil for 15 minutes. After cooling, the infusion can be consumed in 100 ml shortly before meals three times a day.

What is the Dandelion Juice Treatment?

Infusions on plant juice are used in the treatment of diseases of the digestive system, gall bladder and liver. It is also taken in the treatment of colitis, hemorrhoids, constipation, dysbiosis.

The juice helps to strengthen the body, relieve inflammation in the stomach. When treating dysbacteriosis, it saturates the body with missing vitamins, which subsequently improves the condition of hair, nails and skin. For chronic constipation, dandelion juice is a good laxative. For problems with the liver and gallbladder, it helps to remove bile from the body.

Dandelion juice is very useful for young mothers who are feeding their baby with milk. It stimulates milk production.

The juice helps to reduce high body temperature, improves the general condition of the body.

Dysbacteriosis and its treatment

Dysbacteriosis is a violation of microflora in the body. Signs:

Abdominal pain
Alternating diarrhea and constipation;
Poor appetite;
Deterioration in general health;
Slimming;
Allergies;
Deterioration of hair, nails and skin.

It is quite difficult to treat this disease. Medication can cause complications and side effects. Therefore, the most optimal treatment for dysbiosis is folk remedies and diet. Juices of dandelion, plantain and nettle are very effective in treating the disease. They help destroy pathogenic bacteria and promote the development of beneficial E.coli. Plantain and dandelion juice helps to relieve intestinal inflammation and normalize its work. Nettle infusion protects the body from unwanted microorganisms, destroys them.

Comments powered by HyperComments

yogavedi.ru

Dandelion juice: treatment at no extra cost

Despite the strong belief that dandelion is a weed in vegetable gardens and summer cottages, many are already familiar with its positive side. The fact is that dandelion is a valuable medicinal plant, even in ancient times recommended by Avicenna as a remedy for blood stagnation and normalization of the state of blood vessels. Dandelion medicinal is used even by traditional medicine and is a part of various pharmaceuticals. Dandelion juice is rightfully considered not inferior in properties to noble ginseng.

The benefits of dandelion juice are especially noticeable for toning the body, cleansing from toxins and general healing.

There are tons of recipes for making dandelion juice and every recipe is good. But, different diseases require a certain type of juice, therefore, we will consider the basic recipes for making dandelion juice and the features of its storage.

For any type of dandelion juice, choose plants away from roads. And it's not about dust, it's easy to wash off. The fact is that plants accumulate harmful substances that fly out of the exhaust pipes of cars, and instead of treatment, you risk exacerbating the disease.

The tricky part of juicing dandelion flowers is to pick the flowers and keep them from withering. Some healers advise to immediately take a glass jar, sugar and a wooden round stick with you to the dandelion field.

Put freshly picked dandelion flowers in a jar, sprinkle with sugar and immediately tamp with a stick. And so, layer by layer, until the jar is filled to the top with flowers.

Close the jar with a plastic lid and go home. Place the jar of dandelions in a cool, dark place for 3-4 days. During this time, you will see how dark brown juice is gradually formed in the jar, and this is what we need. Drain the juice and squeeze out the flowers well.

Better to store. It is not difficult to cook it, but it is stored much better.

Dandelion stem and leaf juice

Cut off the entire dandelion, including the stem, flower and leaves (excluding the root).

Dissolve the water and salt in a deep basin. For 1 liter of water, you should take 2 tbsp. tablespoons of salt with a slide (you can cook, or sea). Soak the herbs for 1 hour in salt water to remove the bitterness from the leaves.

Next, put the herbs in a colander and rinse thoroughly under running water. Pour boiling water over the greens, and this completes the preparation of the dandelion leaves. You can proceed directly to juicing. Twist all parts of the plant through a meat grinder and squeeze the green "gruel" through cheesecloth.

For 1 liter of juice from dandelion leaves we take 150 gr. alcohol, or 300 gr. vodka.

Dilute the juice with alcohol, pour it into a sterile bottle and seal the stopper. Choose a cool, dark place to store the juice where it can be stored for about 4-5 months. If the juice begins to ferment a little, there is nothing to worry about, it will not affect its medicinal properties in any way and you can use dandelion juice until the next harvest.

A simple plant like dandelion has many recipes for harvesting it for the winter.

How to make healthy dandelion juice, watch the video:

The little yellow dandelion is a real healer that has a gold reserve of nutrients. Since ancient times it has been considered the “elixir of life”. After all, a small plant has analgesic, diuretic, choleretic, anti-inflammatory, diaphoretic, tonic properties. A variety of medicines are prepared from dandelion leaves that can fight many ailments. In this case, not only leaflets are useful. Both roots and flowers are endowed with healing properties.

Description of the plant

Everyone knows the perennial herbal culture called the Plant has yellow-golden ligulate flowers, resembling a basket in shape. The long, hollow stem contains milky sap.

What do dandelion leaves look like? Initially, it should be noted that only young shoots are used for medicinal purposes. Such leaves are distinguished by a bright green color. They form in the root rosette. The length of the leaflet can vary from 5 to 25 cm. They differ in the ply-shaped type; dentate lobes are visible along the edges.

The plant has a short branched rhizome, which turns downward into a taproot long root. Its size can be about 60 cm, and its diameter is 2 cm.

Harvesting a plant

Dandelion's medicinal properties help to cope with various ailments. And often such therapy is a long process. That is why it is recommended to prepare the plant in advance so that the course of therapy is not interrupted in winter.

The ground part (leaves, flowers) is recommended to be collected during the flowering period. If harvesting for the winter is planned, then the plant should be dried. This process is carried out in the fresh air. Avoid the sun's rays on the dandelion, however.

Root harvesting is done in the fall (September - October), when the leaves have already wilted. The excavated part is thoroughly washed. Large roots should be cut. Then they are wilted in a dry room until the milky juice ceases to stand out.

Plant composition

Dandelion leaves are widely used in folk medicine. Useful properties are based on a unique composition.

The leaves are rich:

tannins;
mucus, proteins (approximately 15%);
resin;
phytonutrients;
sterols, fats;
organic acids;
choline;
inulin;
taraxacin;
vitamin C;
vitamin B6;
provitamin A;
beta-carotene.

In addition, the plant is rich in microelements: manganese, iron, potassium, calcium, phosphorus, cobalt, boron, copper.

Dandelion root is just as useful. The healing properties and contraindications (they will be discussed below) have long been known to healers and are often used in the fight against ailments.

Contains:

Terpene compounds. Substances perfectly bring down the temperature, have an antibacterial effect.
Bitterness. They promote the production of gastric juice, improve appetite. Bitterness has a choleretic effect. It ensures the discharge of sputum in case of obstructive bronchitis.
Inulin. The product is a natural polysaccharide. It lowers the amount of sugar in the body. The substance strengthens the walls of all internal organs. Improves adsorption properties.
Fatty acid glycerides. Such substances are excellent at lowering cholesterol levels, as well as fat-soluble toxins.
Carotenoids. The components are the precursors of carotene. Accordingly, they improve vision, contribute to the normalization of metabolism in the body.
Choline (better known as vitamin B4). It ensures the production of hemoglobin. The substance takes part in the breakdown of cholesterol. Vitamin improves immunity. In addition, it protects the liver from damage from frequent consumption of fatty foods and alcohol. It is an excellent prevention of the development of diseases of the nervous system.
Sterin. This component has excellent diuretic and choleretic properties.
Microelements. They support the immune system, ensure proper absorption of nutrients, and regulate the acid-base balance in the blood.

As you can see, both the root and the leaves of the dandelion are endowed with healing power.

Beneficial features

The unpretentious dandelion has become a real favorite of traditional medicine. This is confirmed by a variety of recipes in which the plant is the main ingredient.

And this is not surprising. After all, the medicinal properties of dandelion are almost endless.

The plant has the following properties:

choleretic;
blood-purifying;
laxatives;
antispasmodic;
antiviral;
diuretics;
antipyretic;
antihelminthic;
bactericidal;
diaphoretic;
fortifying.

Plant application

Dandelion is a real gift from nature. Many treat it like a common weed. It's a pity, because the plant is very useful. All parts have healing power. For its ability to cure many ailments, the plant is often called "yellow ginseng".

The roots have excellent choleretic and soothing properties in liver pathologies. They are in demand for hepatitis, gallstone disease. They are used for renal colitis.
The flowers are distinguished by bleaching properties. They are used in cosmetology to get rid of age spots and freckles. Dandelion leaf mask moisturizes, rejuvenates the skin and nourishes it with nutrients.
Plant sap or decoction has a tonic effect. They promote the production of insulin, rid the body of harmful toxins, and stimulate metabolism. In addition, the drink helps
The plant is used for various nervous disorders. It can act as an effective hypnotic and sedative.
from the root help fight atherosclerosis, hypertension. They are used to lower cholesterol.
With gout, kidney ailments, dropsy, rheumatism, urolithiasis, a humble dandelion will come to the rescue.
In the case of joint pathologies, the plant is used both internally and externally. In case of fractures, the juice accelerates bone healing. It is also in demand for rickets in babies.
The root is used for thyroid ailments. Its healing power helps fight toxic goiter.
Tincture of dandelion roots or leaves can help whet your appetite. It stimulates the functioning of the digestive tract. This drink has an antihelminthic effect, excellently treats gastritis.
The plant is used for tuberculosis as an anti-febrile medicine.
A decoction of the roots is used for baths. Such water procedures are indicated for eczema, skin rashes. It is recommended to lubricate corns, warts with fresh juice. Oil extraction helps with burns.
Dandelion purifies the blood and activates the formation of leukocytes in the body. That is why it is used for anemia, vitamin deficiency, inflammation of the lymph nodes, oncology, and poisoning.

The plant is used not only in traditional medicine. Many housewives have long been making delicious and healthy dishes on its basis. Popular are: dandelion leaf salad, soups. Fresh foliage is often a great addition to other greenery.

Contraindications

Unfortunately, not all people can resort to this plant therapy. After all, both the leaves and the dandelion root have some limitations. Medicinal properties and contraindications must be carefully studied. And only after making sure that the plant does not harm your body, you can resort to treatment.

If you want to use dandelion leaves, consider the following contraindications:

gastritis with high acidity;
ulcer;
blockage of the biliary tract.

These restrictions apply to root treatments as well. It is also important to consider individual sensitivity. People who cannot tolerate the plant may experience various allergic reactions.

Healing recipes from the leaves

Traditional healers offer many remedies that can fight even serious ailments. However, before using them, in order not to provoke unpleasant consequences, it is recommended to discuss their use with your doctor.

The duration of treatment is almost always 3 weeks. If improvements are noticeable, but the symptoms have not yet been completely eliminated, then therapy can be continued. Of course, after consulting a doctor.

So, the most effective means:

With vitamin deficiency. You will need dandelion leaf juice. It must be combined with alcohol. The proportions are 1: 1. For three weeks, the product is infused in the dark. This medicine helps to cope with increased fatigue, eliminates. It is recommended to use it twice a day, 1 tbsp. l.
In the fight against anemia. Chopped dandelion leaves in the amount of 1 tsp. pour boiling water - 1 glass. For 15 minutes the remedy is infused. The drink is filtered through a strainer or gauze. Take the medicine throughout the day. The product effectively maintains overall tone.
To improve digestion. Dandelion leaves (crushed) must be mixed with the roots of the plant. Both components will need 1 tsp. The mixture is poured with boiling water - 2 glasses. After cooling, the product is filtered. It is recommended to take 1 tbsp twice a day. l.
For insect bites. Young dandelion leaves must be rubbed to obtain a gruel. It is applied to the bite site. Such a remedy perfectly relieves pain and eliminates inflammation.
To improve lactation, with abscesses. Perfectly improves metabolism, purifies the blood with an infusion of leaves. You can use dry herb. Crushed raw materials (1 tbsp. L.) Are poured with boiling water (250 g). For 3-4 hours, the medicine is infused, preferably in a thermos. The strained agent must be taken before meals for 50 g. The infusion is consumed 6 times a day.
With low acidity. Young leaves must be washed thoroughly. They are immersed in brine for 30 minutes. Then washed again and scalded with boiling water. Raw materials are carefully chopped and juice is squeezed out. This drink should be diluted with water (1: 1). The agent is boiled for 5 minutes. In the cooled form, they use the medicine three times a day, half an hour before meals, 50 g each. The resulting juice has a bitter taste. To neutralize the unpleasant aftertaste, you can drink the medicine with sweet syrups or stick with a spoonful of honey.
To stimulate immunity. A decoction of dandelion leaves is used. It is necessary to take raw materials - 5 tbsp. l. The herb is poured with boiling water - 300 ml. Then the agent is boiled for 5 minutes. After insisting for 3 hours, the medicine must be filtered. Drink it 1/2 cup 30 minutes before meals, twice a day.

The use of the root in traditional medicine

As you know, not only dandelion leaves are used to fight diseases. Using the root is an effective method to improve health.

The following recipes are popular:

Raising tone. The crushed root (2 tsp) is filled with water (400 ml). The composition should simmer in a water bath for about 30 minutes. Take it before each meal for 1/3 cup.
Liver treatment. In the evening, pour cold water (250 ml) crushed root (20 g). The mixture remains in this form overnight. In the morning, the agent is put on a small fire. Bring it to a boil and remove. It is recommended to consume the drink 30 minutes before breakfast. After eating, you can drink another portion of the broth.
Cleansing the blood. In this case, the root (20 g) is poured with boiling water (250 ml). This medicine is infused in a thermos. It is recommended to take 250 ml before meals. The tool perfectly increases hemoglobin.
Adenoids, chronic rhinitis. It is recommended to make the following infusion. Chopped root (1 tsp) is brewed with boiling water (200 ml). The mixture should be covered with a lid and infused for about 20 minutes. Consumed chilled, strained. It is recommended to drink glass 3-4 times daily.
Stress, fatigue. Take chopped root (1 tablespoon). Fill it with alcohol or vodka (1 tbsp.). The product should be infused exclusively in a dark container for 2 weeks. It is recommended to take 30 drops. The product is diluted in a spoonful of water. For a therapeutic effect, it is necessary to use the infusion three times a day.
Hypertension. Cold water is added to the crushed raw materials (100 g). It will need 300 ml. The product is boiled for 25 minutes. The broth should be drunk 2 times a day, 150 ml. It is recommended to take the remedy before meals. This broth helps to cope with insomnia. In this case, it is useful to take the drug before bedtime.

Health salads

Dandelion leaves are used in many different dishes. Salads are especially in demand. They help to increase immunity, provide recovery of the whole organism.

For salads, it is recommended to use green foliage exclusively during flowering. If the plant has already acquired seeds, then it is not at all suitable for cooking. Such leaves are very bitter. Therefore, this salad is not tasty.

Young leaves contain practically no bitterness. To completely eliminate the unpleasant taste, it is necessary to soak the herbs in salted water for 30-40 minutes.

Best Dandelion Leaf Recipes:

May. To prepare the salad, you will need dandelion leaves (100 g), green onions (100 g), celery or parsley (50 g). For the dish, you need to boil 1 egg. All ingredients are finely chopped and mixed. For dressing, sour cream is used with the addition of sugar (1 tsp), diluted in 5% vinegar (1 tbsp.) And salt.
Dandelion leaf salad with lungwort. This is another tasty dish that helps to strengthen the overall body. It is necessary to take in equal quantities dandelion leaves, lungwort. Grind these ingredients. To them are added (to taste) chopped parsley, dill, green onions. You can add cumin seeds to the salad. Sprinkle the chopped ingredients with salt. Then they should be crushed until the plants produce juice. The dish is dressed with sour cream or vegetable oil with the addition of vinegar.

Conclusion

An amazing sunny flower - dandelion - is able to give not only He perfectly heals and supports the body. An unpretentious plant can become an effective medicine for various ailments. The main thing is to know and use the healing power of dandelion correctly.

With the arrival of spring, the first flowers are pleasing to the eye, and sun dandelions decorate almost every yard and garden. From childhood, we are used to taking them for granted, playing with them, weaving them into wreaths and inflating seeds from ripe flowers. But few people know what benefits dandelion can bring.

When used correctly, this plant can be a real panacea for many diseases. After all, all its parts have medicinal properties - from yellow buds to leaves and roots. Of course, you need to know how to procure, store and use them. We will talk about this in this article.

So, from a biological point of view, medicinal dandelion is a perennial up to 60 cm high, has a long single root up to 2 cm thick, extending 50-60 cm deep. The leaves are oblong, pinnately dissected, grow from a basal rosette. The bud is located on a hollow cylindrical arrow, flowers up to 2-5 cm in size. Reed, bright yellow, appear in May in large quantities, possibly longer flowering until August.

It is noteworthy that in the evening and in cloudy weather, the buds close. There is even about this phenomenon beautiful legend, which I recently read on the blog of my friend Elena Kasatova. Read it - you will not regret it.

The fruit is an umbrella-shaped, pubescent seed. With gusts of wind, it can move hundreds of meters and form a new sunny meadow, because up to 200 seeds can appear from one flower! It should be added that, despite the abundance of species, they differ little from one another. The difference is only in the size and shape of the flower, and even then it is not significant.

The chemical composition of the culture is no less interesting.

This plant contains:

vitamins A, C, B2, PP;
carotenoids;
resins;
wax;
alcohols;
minerals (manganese, iron, calcium, phosphorus, copper, cobalt);
organic acids;
terpenes;
sterols;
glycosides;
tannins;
oils.

Medicinal properties and contraindications

The plant can both prevent diseases and effectively fight them. The main thing is to be able to use the healing properties of this solar medicine, among them:

choleretic, which is often used for diseases of the liver and gallbladder;
sedative - soothes, relieves insomnia;
diuretic, thanks to which you can normalize blood pressure and body weight;
anticarcinogenic, this property is very important now, when there are a lot of carcinogens harmful to health in finished food products;
pain reliever, while dandelion can soothe pain of various etiologies (dental, head, joint, with cuts and bruises);
anti-inflammatory - the plant is not inferior in effectiveness to modern tablets;
expectorant, which is often used in the preparation of breast fees;
antifungal, antiviral, antibacterial properties appear only with prolonged use;
diaphoretic, which is especially useful at elevated temperatures, as well as for the elimination of toxins and with a complex reduction in blood pressure.

General contraindications are also worth mentioning right away:

obstruction of the bile ducts;
a stomach ulcer or gastritis;
individual intolerance to the product;
diarrhea (remember that the product weakens a little, so it can aggravate the situation);
pregnancy and lactation, although this is not a direct contraindication, but, let's say, a recommendation. For example, small servings of dandelion jam can even improve milk production.

Since the beneficial properties of individual parts of the plant are slightly different, we will study them in more detail.

Dandelion root

It is the root that is considered the most powerful, it is even used in traditional medicine. For the same reason, in pharmacies, it is easiest to buy exactly the underground part of the culture, of course, already ready for use.

The underground part of the flower is used:

decreased appetite;
as a choleretic for liver problems;
with chronic constipation;
in oncology, taking into account the ability of the root to fight carcinogens and cancer cells;
due to its ability to stabilize metabolism, a product is recommended for diabetes;
with kidney stone disease for crushing and removing formations;
with flatulence, hemorrhoids due to the ability to stabilize the intestines;
it has long been known that a plant like dandelion helps fight against worms of different types and locations;
with gout;
pancreatitis;
cystitis;
skin rashes, eczema, furunculosis;
due to the high content of vitamins, it is useful for vitamin deficiency;
preparations from the root normalize sleep, calm the nerves, tone up, are also used for asthenia and anemia;
the components of the product stimulate the work of the heart, are especially useful for atherosclerosis;
often used as a diaphoretic, expectorant for colds.

Contraindications to taking the root are the same as listed above, but before using the medicine it is worth talking to a therapist.

Dandelion flowers

The medicinal properties of dandelion flowers are no less varied, among them:

Basically, this medicine has found use in traditional medicine, but every year more and more doctors offer this remedy as an adjunct to medicines.

The contraindications are all the same, the only thing is that when feeding, you need to observe the dosage so as not to harm the baby.

Dandelion juice

Occasionally, the plant juice is used separately, it has the following medicinal properties:

tonic;
blood-purifying, improves blood composition;
helps to normalize metabolic processes;
removes warts, freckles, calluses, age spots;
good in treating blepharitis and eczema;
relieves pain and swelling from insect bites.

There are no separate contraindications, everything is the same as for other parts of the plant.

Dandelion leaves

The easiest way is to use a variety of useful properties of plant foliage, among them it is worth noting:

the ability to saturate the body with vitamins after winter. For this, a salad is made from juicy young leaves. At the same time, the younger the foliage, the tastier - bitterness is formed in old shoots;
dandelion herb increases appetite;
gives strength, soothes with nervous exhaustion;
helps to fight skin diseases;
heals joints;
relieves intoxication of the body;
lowers blood pressure;
the medicinal properties of the product are used for anemia, it improves blood composition.

Contraindications are the same - ulcers, gastritis, dandelion allergy, pregnancy and breastfeeding.

For women

This culture helps the fair sex to fight:

breast cancer;
cystitis;
diseases of the musculoskeletal system, fragility of bones during menopause;
when the dosage is observed, it helps to improve lactation.

Useful properties of medicinal dandelion

Often the leaves of the plant are used to prepare salads, side dishes, soups, such dishes give the body a whole vitamin cocktail. And the French love to pickle young buds and add them to salads for spice.

Fragrant dandelion honey is also made from the plant. And if you roast the peeled roots and boil them, then you can get "coffee in a poor way", that is, a drink with its richness and bitterness similar to an oriental drink.

Application

It is believed that dandelion can cure more than a hundred ailments. Of course, doctors are not limited to this medicine, but they often recommend it as an adjunct to basic therapy, and pharmacists add it to their creations.

Pharmacy products

Dandelion is included in many pharmaceuticals, especially herbal teas for colds, choleretic, expectorant. There are more complex medicines to which this extract is added:

german aristachol, which is prescribed for pathology or inflammation of the biliary tract or liver;
oil is used for joint pain, burns, skin ulcers;
galstena, a drug for the restoration of the liver, treatment of pancreatitis;
biologically active additive "Dandelion" in capsules is a source of ascorbic acid.

In folk medicine

Most often they use decoctions, infusions, tinctures and oils, how to make and use them - read on.

Decoction

Probably the most popular use of natural medicine.

To make such a drink, you need to take 1 tbsp. the top of the plant, or 10 gr. dried flowers, or 1 tsp. roots in a glass of boiling water, boil the herb for 1-2 minutes, roots for about 10. Set aside, wait for cooling and strain, drink according to the instructions. But most often a glass of broth must be consumed throughout the day, divided into 3 or 4 doses, taken 20 minutes before meals.

Infusion

Also quite popular, for its preparation 1 tbsp. herbs or flowers or 1 tsp. roots should be poured with boiling water in a thermos, wait a couple of hours, drain. It is very convenient to pour the medicine overnight, then the resulting infusion will be as rich and useful as possible.

Alcohol tincture

The tincture is often prepared from the flowers of the plant. It is used for skin diseases, problems with joints and itching after insect bites externally, and also drink for internal ailments.

For its preparation it is worth taking 100 gr. dry or fresh buds and 0.5 l. vodka, insist in a glass container for a month in a dark room, after which the liquid should be drained and drunk 1 tsp. before meals in the morning and evening or use for rubbing and compresses.

The oil made from the buds helps with stones in the gallbladder, constipation, digestive problems, for this you need to use it in 1 tablespoon. before eating. And when applied externally, wounds, scars, burns, eczema, psoriasis, rye, impetigo pass before it, it is enough to apply a compress with liquid on sore spots 1-2 times a day.

Oil is prepared simply - in dry weather, young flowers are collected, kneaded until sap forms, placed in a jar halfway, and poured to the top with any vegetable oil. The neck is wrapped with gauze and placed in the sun, after 21 days, the liquid is drained, squeezed and poured into another container. Store away from sunlight at room temperature.

Dandelion root for weight loss

The product is also useful for people who want to reduce their weight.

So, the roots and products from it:

cleanse the body of toxins;
remove excess fluid;
weaken a little;
improve digestion, normalize the absorption of nutrients;
bitterness reduces appetite;
help lower cholesterol levels.

In the process of losing weight, you can eat a variety of dandelion salads, as well as regularly drink decoctions and infusions from the root of this plant.

In cosmetology

It has long been known that this inconspicuous weed can significantly improve a person's appearance.

So, its constituent components:

whiten skin, cleanse pores;
remove dead cells, restore the skin;
tone, moisturize, nourish the skin of the face and body;
remove age spots (fresh juice is especially effective, it is enough to apply it on the spots and, after drying, rinse with sour milk or whey);
treat acne (a mass of crushed leaves and warm milk, 1 tablespoon each with 1 egg yolk, is ideal, the use time is 25 minutes).

Blank

It remains to talk about how to prepare and use the plant, in particular the roots, as the strongest part of the flower. But, all in order.

When to harvest dandelion roots

In order for the roots to be as suitable as possible for medicinal purposes, you need to choose the time when they have the highest content of nutrients. As a rule, this is early spring and mid-autumn, when there are no flowers that pull vitamins and minerals.

When to collect

will tell you the state of the culture, the best time will be the moment when the leaves are already well formed, and the buds have not yet appeared, that is, early spring, well, autumn after flowering.

The collection is simple - you should dig up the plant, trying not to damage the root, especially its thick part, then the top is removed, and the rhizome is thoroughly washed in water, cleaned of small roots.

How to dry the root

After the preparation of the roots has been completed, it is important to dry them correctly in order to preserve them for a long time for treatment. Raw materials are dried for a couple of days in the sun, and then dried in a warm, well-ventilated room or special dryers at a temperature of 40-60 degrees.

Naturally, for successful drying the rhizomes must be laid out in a thin layer on paper or cardboard. It is worth storing the roots in linen or paper bags.

How to brew

So, what dandelion is useful for, we already know, now we need to decide how to use all the necessary properties of the plant. Naturally, it is impossible to use the roots in their raw form, following the example of leaves, but the underground part is great for decoctions.

How to prepare a decoction or infusion of dandelion roots?

No more difficult than any other, for a decoction, crushed rhizomes should be poured with water and heated in a water bath or low heat for 10 minutes. For infusion, pour boiling water over the roots overnight in a thermos at the rate of 1 tsp. in a glass of water. As a rule, this portion is more than enough for oral administration, but with shampooing or extensive compresses, you can increase the volume by 2 or 3 times.

Recipes

As I already mentioned, sometimes the sun flower is used in cooking, and the scope of application is wide - from salads and soups to sweets. Have you tried jam or honey from this plant? Not? Then it's time to learn how to make such treats!

Still not sure how to make dandelion jam? You can cook it according to different recipes, the simplest of them is:

we take 380-400 buds, wash them;
fill in with two glasses of water, set on fire;
boil for 2 minutes;
pour into a colander, squeeze the flowers;
add 7 glasses of sugar to the broth, cook for 7 minutes after boiling;
pouring into cans.

Dandelion honey, as the people also call jam, I personally like to cook with lemon, for this:

i take 200 flowers, wash them in a sieve, let them drain;
i put them in a saucepan, add 1 lemon, cut into large pieces;
i add half a liter of water;
cook for 10 minutes after boiling, stirring;
turn off the heat and leave the container for a day;
filter, squeeze;
i throw out the flowers, and add 350 grams of sugar to the liquid;
i cook for another half hour over low heat;
pouring into cans, roll up.

The delicacy can heal joints, remove stones from the kidneys and gallbladder, speed up metabolism, remove osteochondrosis, stimulate the liver and kidneys. And possible harm can only be if the patient has contraindications to the use of the plant (they are indicated at the beginning of the article).

Leaf salad

Agree, few people in their lives have tried dishes from this weed, as many are accustomed to believe. In fact, the fresh foliage of the plant contains a whole vitamin cocktail, which not only helps to overcome spring vitamin deficiency, but also to improve the functioning of the stomach, liver, kidneys, intestines, help to remove toxins, harmful cholesterol, and accelerate metabolic processes.

To get a tasty and healthy salad, you need to collect raw materials in ecologically clean places, far from the dust of the city, roads, enterprises. They should also be young and juicy. To remove bitterness from them, it is advised to pour greens with water for 30 minutes or pour boiling water over it.

A friend of mine shared a few salad recipes:

take a handful of dandelion leaves, a couple of lemon slices, a chive, some carrots, lemon juice, chopped nuts and vegetable oil, chop the leaves, crush the garlic with salt, chop and combine the rest, season with vegetable fat;
salad with cabbage and egg: 100 gr. dandelion, 50 gr. ready-made sauerkraut, a little green onion and 1 boiled egg, chop everything, mix with salt and sour cream;
with cucumber: chop the foliage of the plant, green onion, cucumber, pepper, salt, mix with mayonnaise.

Dandelion Wine

It was a surprise for me that you can make homemade wine from these flowers, and the recipe is not very complicated.

For this you will need:

liter jar of buds;
4 liters of water;
1.5 kilograms of sugar;
two lemons;
100 grams of unwashed raisins;
3 sprigs of fresh mint.

The receptacle should be removed from the petals to avoid the bitterness of the drink, then put the petals in a container, pour boiling water over, leave for a day. After that, strain, squeeze, discard the flowers, and combine the liquid with lemon juice and grated zest, add sugar (500 gr.), Mint, raisins (do not wash it to preserve the natural yeast for fermentation), put everything in a container, the neck of which close with gauze.

Put the wine to ferment in a dark, warm place for 2-3 days, then add another 500 grams of sugar, pour the liquid into another container, leaving a third of the empty space for fermentation, cover with a special lid for wine or a medical glove.

And again we leave the wine to ferment in warm and dark for 5-6 days, after which we add another 250 gr. sugar, after pouring out a little liquid and diluting the crystals in it, after another 5 days we repeat the procedure, stirring in the remaining sugar.

The drink will be ready in 30-60 days depending on the room temperature and yeast activity. Then the liquid can be carefully drained without touching the sediment and stored in a cool place until consumed, if desired, you can also add sugar or fix with vodka.

This familiar flower, it turns out, can be of great benefit if you know how to use it. On this I will say goodbye, stay tuned for new articles by subscription, see you soon!