recipes of salads

All salads are preparing very easily and quickly!

Must be in the piggy bank of each mistress 😉

1. Salad "Night"

Ingredients:

Boiled eggs 5 pcs
-hiping chicken smoked 200g
-gribi marinated 200gr
-Ser 100-150gr
Yellow for decoration
- Mainees or sour cream.

Separate proteins from yolks. Separately rub. Meat and mushrooms finely cut. Grate the cheese on a shallow grater. Meat to fix mayonnaise. We lay down the layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolk. Decorate with greens.

2. Salad with crackers

The number of ingredients according to your taste:

Canned beans
-Pomidory
-Onion
-Churica smoked
-Greens
-Crackers
-Miones or sour cream
-Sol, pepper black ground.

3. Salad "Tenderness"

Ingredients:

Crab meat (or sticks) 200g
Hytsy boiled 6 pcs
- Summary boiled big 1 pc
-Ser 70gr
- Mainees or sour cream.

The crab meat is very finely cut or grated on the grater (to foster at the beginning). Separate proteins from yolks. Grasp separately. Carrot and cheese grate on a small grater. You can mix everything with mayonnaise (except cheese), and you can wash each layer. lay out layers: crab meat, squirrels, carrots, yolks, cheese. Decorate with greens.

4. Salad with egg pancakes

Cabbage to choke, stop a pretty salt with salt, add boiled chicken meat, disassembled on fibers, and thinly sliced \u200b\u200bpancakes. Follow mayonnaise.
One pancake: 1 egg, 1 st l of milk incomplete, salt, pepper.

5. Salad of bean "sharp"

Ingredients:

Bean red in own juice 1 bank
-crub sticks 100 gr
-Pomidors 2 pcs
-Relen any 1 bundle
- Lack of taste
-mayonnaise
-Sol and pepper black ground to taste.

Cut out finely crab sticks. From the beans to drain the liquid. Cut into small pieces of tomatoes. Greens cut, garlic squeeze. Mix everyone, salt, pepper, refuel mayonnaise.
You can add crackers, it will be more tastier)
Enjoy your meal!!

6. Salad with canned fish

Layers from the bottom up:

Boiled potatoes 3-4 pieces medium
-Cumbaria in oil 1 bank
-Lukov (grade boiling water) 1 pc
Hytsy boiled 3 pcs
- Solid solid 100 g
Loose by mayonnaise, if desired to salute.

7. Salad with crab chopsticks and mushrooms

Ingredients:

Crab sticks 150-200 g
Hytsy boiled 4 pcs
- Grills Marinated 150 g
- Solid solid 100 g
- Current 1 small jar
-Luk 1 pcs (I did not add)
-Miones or sour cream
-greens

Crab sticks, mushrooms and onions finely cut. Cheese and eggs rub on a large grater. Corn drain liquid.
You can lay out layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Lubricate mayonnaise or sour cream.
And you can simply mix in the salad bowl.
Optional to salute, pepper. Decorate with greens. Enjoy your meal!

8. Salad with fish and salty cucumbers

Ingredients:

Canned fish to taste (in oil or natural) 1 bank
-cake boiled 2 pcs
- Summer boiled 1 pc
-Luk red 1 pc
Hytsy boiled 3 pcs
- Mountains Marinated (or Salted) 2 pcs
-For refueling sour cream, mayonnaise, unsweetened yogurt (generally to taste)
-Sol and pepper to taste
- Summary cheese and greenery for decoration

Potatoes, carrots and eggs rub on a large grater. It is for a fork to smoke a fork (you can add liquids from the can). Onions, cucumbers cut very finely. Lay out the layers from the bottom up:
potato
fish
bow
Cucumbers
Eggs
carrot
Launch refueling, salt (I'm not salt), pepper.
Decorate with grated cheese (you can do without it) and greens. Enjoy your meal!

9. Salad "Irina"

Ingredients:

Smoked chicken 200 g
- Fresh 150 g
- Grills Marinated 150 g
Lulk on 1 pc
Hytsy boiled 4 pcs
-Myonese or sour cream to taste
-Sol and pepper to taste
-Relast onions (any greens) to taste

Mushrooms and onions cut, fry a little, cool.
Meat and cucumber cut straw finely, rubbing eggs, greenery to crush.
Lay out the layers from the bottom up:
Chicken, cucumber, mushrooms with bow, greens, eggs. Loose refueling, salt and pepper. Decorate at will. Enjoy your meal!

Simple, delicious and satisfying the "club" with a chicken, I recommend hard to taste. There are several types of this salad, it is the easiest and democratic :)

Chicken, Carrot, Onions, Cucumbers Marinated, Garlic, Plant Oil, Salt, Pepper, Mayonnaise

What to cook for your birthday? For this recipe with photos, prepare a delicious festive chicken meat salad. Recipe for Birthday Salad is simple, easy, inexpensive and original. And this dish is preparing quickly. And it is quite suitable as a children's salad for the birthday of a child. And adults will be appreciated for the taste, beauty and originality ... treat!

Chicken Fillet, Eggs, Apple, Cucumbers Fresh, Mayonnaise, Lemon Juice, Tomatoes, Greens

Do you already go unexpected guests? Well, let them go, we are always happy to guests :) crab salad with crackers "instant". AP! And already on the table!

Crab sticks, crackers, corn canned, Peking cabbage, Syrem, mayonnaise, garlic, salt, pepper black ground

Salad of instant cooking! While the unexpected guests take off the coat and sneak at the table, you will be ready for a delicious feed snack. And if the guests did not come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, solid, garlic cheese, garlic, crackers, greens, mayonnaise

Someone will say that the Mimosa salad is not a new recipe. Yes, but this is a delicious salad, beautiful and even some kind of cheerful. If the mood turns out to be "rainy", let's fix it with the help of the salad "Mimosa". And how to cook "mimoz" not just with potatoes, but with an apple and cheese, I will tell you now and show you.

Canned sardines, canned sail, onion, potatoes, butter creamy, mayonnaise, eggs, apple, solid cheese, green onions

Delicious salads - mandatory component of the festive table. Salad "My Paradise" from vegetables, eggs and sausages will surely like Olivier lovers.

Sausage smoked, boiled potatoes, boiled carrots, pickled cucumbers, eggs, green canned polka dots, solid cheese, mayonnaise

The recipe for Naples Salad is not only a wonderful decoration of the festive table, but tasty and simple in the preparation of the dish. Why the second name of this dish salad "8 layers", it is not difficult to guess) prepare such a birthday salad, and do not forget about it when you choose New Year salads.

Salad of sheet, Canned corn, Canned green peas, Bulgarian pepper, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar ...

This colorful salad is unusually decorated - its components are posted by sectors. Every guest can make a salad to taste)))

Crab sticks, cucumber, canned corn, canned beans, crackers, mayonnaise, greens

Simple, tasty, useful salad. And multicolored vegetables please look with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

Cabbage white, cucumbers fresh, pepper Bulgarian red, pepper Bulgarian yellow, parsley greens, vegetable oil, salt, sugar, vinegar, cranberry

Delicious salad. Just, tasty and satisfying. And most importantly - the husband is satisfied :)

Such, beans, corn canned, pickled cucumbers, garlic, champignons, onions onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes ...

How do you think should be a salad? Unusual, tasty, easy to prepare? Please, in front of you simple, fast, and most importantly delicious salad!

Cheese Russian, smoked meat, smoked chicken, olives Black without seeds, Peking cabbage, crackers, chips, salt, pepper, oil olive, sunflower oil

Simple vegetable salad on a new way. Well, a very appetizing layered beet salad. If you take a lean mayonnaise and eliminate the eggs, then this dish can be prepared in the post.

Beets, potatoes, carrots, eggs, greens, black pepper ground, mayonnaise, salt

It is easier to make such a salad for dinner or to the holiday. Quickly, tasty and guests are not ashamed to file. Salad with crab chopsticks and the Beijing cabbage is why I like it.

Peking cabbage, crab sticks, pepper Bulgarian, canned corn, greens, green onions, mayonnaise, salt, pepper

This is the most delicious of all salads with cod liver, which I ate. I recommend. Unusual. Handsomely. Just. Gently. Wonderful option of salad for birthday or snacks for the new year.

Cod livers, carrots, boiled eggs, cheese, onion, mayonnaise

Such a bean salad and crab sticks can become a real chopstick for receiving unexpected guests. In a matter of minutes you will feed it the hearty and very spectacular multicolored dish. However, a working hostess is always every minute on the account, so we advise you to note this quick salad with red beans.

Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt

Well, a delicious salad with boiled meat, vegetables and mayonnaise. Rich and some kind of special. And you can serve for dinner, and to the festive table.

Pork, carrot, onions, sugar, vinegar, green peas canned, mayonnaise, salt, pepper, vegetable oil

I will offer you to the holidays a dish of chicken with an unusual combination of ingredients - a salad with chicken, kiwi and an apple. Just, but beautiful, exquisitely. Salad "Malachite bracelet" and on the New Year can be done, and for a birthday, as well as for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrots, carrots Korean, cheese solid, garlic, mayonnaise, lemon juice

Unusual salads are a very wide culinary concept. Some believe that these dishes are included in the ingredients not compatible at first glance. For others, it is salads for the preparation of which are rare and not particularly common in our homeland products. For third, it is foreign dishes who have certain preparation features.

Whatever it was very nice to pamper yourself, their family and their friends with an unusual salad, which is radically different from familiar evits.

Modern cooks argue that an unusual can be made almost any dish. It is just necessary to experiment a little with a salad dressing. Even a conventional crab salad can change significantly if it is not just mayonnaise, but also lemon juice.

A presentation of the dish plays an unimportant role. If, let's say, put a salad into a boat made of melon, or avocado, then such a displacement will definitely attract attention to him and will become the main decoration of any table.

How to prepare unusual salads - 15 varieties

To prepare this dish, you need the most common products that we eat daily. The peculiarity of this Salapta is that the combination of these well-known products gives simply inimitable taste.

Ingredients:

• Fresh cucumber - 5 pcs.
• Bulgarian pepper - 3 pcs.
• Ham - 400 gr.
• Canned beans - 2 banks
• Cyrises - 2 packs
• Greens, mayonnaise - to taste

Cooking:

Cucumber and pepper is mine. At the cucumber, we cut the skin around the edges, and pepper purify from the fruits and seeds. Then vegetables cut straws. Also stick the ham straw. At the beans we merge an extra liquid.

It is advisable to use red beans in your own juice for this dish.

My greenery, dry and finely shinku.

All ingredients, except for crackers, connect in one container, refuel mayonnaise and mix thoroughly. Immediately before serving on the table, salad sprinkle with kiries.

This salad is combined with such ingredients like a pear and squid. For many, this combination will seem very strange, however, you should not make hasty conclusions.

Ingredients:

• Fresh squid - 400 grams.
• Chicken eggs - 4 pcs.
• Green pear - 1 pc.
• Onion - 1 pc.
• Salted cucumber - 100 gr.
• Carrot - 1 pc.
• Salt, parsley, mayonnaise - to taste

Cooking:

My squid, drunk for 1 minute in salty water, cool, clean and cut straw. I boost eggs until readiness, cool, clean. Proteins separate from yolks. Yolks are crushing, and the proteins three on a large grater. Carrot clean and mine. My pear, cut the core. My cucumbers. Now cucumbers, carrots and a pear three on a large grater and put in different capacity. Onions clean, mine and finely shining.

To the bow be more tender, it should be scolded with boiling water.

On a wide petty dish layers lay out all the ingredients in such a sequence:

1. The first layer is squid;
2. Second layer - onions;
3. The third layer - carrots;
4. Fourth layer - pear;
5. Fifth layer - squid;
6. Sixth layer - salted cucumbers;
7. Seventh layer - chicken yolk;
8. The eighth layer - chicken protein;

Each layer is missing mayonnaise and salt to taste. Ready salad decorate pure parsley sprigs.

This is a wonderful dish that should be prepared and, accordingly, serve on the table in a glass container. So it will look much more beautiful.

Ingredients:

• Chicken breast - 1 pc.
• The prunes dried - 120 gr.
• Fresh cucumber - 2 pcs.
• Chicken eggs - 2 pcs.
• Garlic - 3 teeth
• Mayonnaise - to taste

Cooking:

Prunes are soaked for 10 - 15 minutes in hot water, my and cut the slices. My chicken breast, boil until complete readiness, cool and cut the medium-sized cubes.

Cook the chicken follows in salty water with the addition of favorite seasonings. So the meat will be much fragrant.

My cucumber and cut straw. I drown eggs, cool, clean, we carry out the protein from the yolk. Protein three on a large grater. Yolk grinding with a knife, or hands. Garlic clean, mine and skip through garlic.

In a deep bowl, lay the chicken chicken meat, add garlic, mayonnaise to it and mix everything. Now we proceed to the formation of salad. We lay out all products with layers in such a sequence:

1. The first layer is chicken meat with garlic and mayonnaise;
2. Second layer - prunes;
3. The third layer is an egg whit;
4. Fourth layer - cucumber;
5. Fifth layer - chicken meat;
6. Sixth layer - prunes;
7. Seventh layer - protein;
8. The eighth layer - mayonnaise;
9. The ninth layer is egg yolk.

Salapty We send to the refrigerator for 30 - 40 minutes for impregnation.

Such a dish as Napoleon is known absolutely to everyone. Everyone knows that "Napoleon" is a legendary cake, and this is what there is also such a salad, not known to many.

Ingredients:

• Puff cakes - 4 pcs.
• Smoked chicken breast - 150 gr.
• Marinated champignons - 100 gr.
• Chicken eggs - 6 pcs.
• Olives without seeds - 80 gr.
• Salt, mayonnaise - to taste

Cooking:

Floor cakes can be purchased in specialized stores, or bake themselves. The cakes should be the same as for the cake.

Chicken cut into small cubes. I drown eggs, cool, clean and cut into cubes. My mushrooms and also cut into cubes. Olives drag the liquid and cut the rings. Prepared products connect, salt, pepper, refuel mayonnaise and mix thoroughly.

Each crude is abundantly lubricating a salad and stack one on top of another. After cooking, we send a salad for 4 to 6 hours in the refrigerator, and then we take to the table.

Such a salad is very naturally imitating the usual bird's nest. It is especially appropriate to look at the festive table.

Ingredients:

• Smoked goose legs - 2 pcs.
• Potatoes - 5 pcs.
• Garlic - 2 teeth
• Cheese - 100 gr.
• Chicken eggs - 4 pcs.
• Green bow - 1 beam
• Fresh carrot - 1 pc.
• Cabbage white - ½ pcs.
• Mayonnaise - to taste
• Sugar - 1 pinch

Cooking:

Carrot clean, mine and three on a large grater. My cabbage, finely shining and many. My cabbage connect with carrots, sahary and mix everything. Then add mayonnaise to vegetables and mix everything again. Goose legs cut into cubes. I boil eggs, cool, clean, separate proteins from yolks. Proteins three on a large grater. Yolks are crushing fork. Potatoes clean, my three on the grater for carrots along Korean and fry in vegetable oil until complete readiness.

In order for the salad is not too fat, it is immediately postponing it on a paper towel to get rid of excess oil.

My onions, we dry and finely shinku. Three cheese on a fine grater. Garlic clean, mine and skip through garlic.

Yolks, garlic and cheese connect, refuel mayonnaise, mix and make from the resulting mass ball. In our salad, they will perform the role of quail eggs.

When all the ingredients are prepared, proceed to the formation of the salad. To do this, lay out it with layers in such a sequence.

1. The first layer is a goose meat;
2. Second layer - cabbage with carrots and mayonnaise;
3. Third layer - egg whites;
4. Fourth layer - mayonnaise;
5. Fifth Layer - Green Onions;
6. Sixth layer - fried potatoes;
7. The seventh layer is quail eggs from cheese and yolks.

So that the salad look even more effectively, quail eggs can be sprinkled by a bit.

Enjoy your meal!

This dish has an acidic and sweet taste and moderate sharpness. It is preparing very simple and fast.

Ingredients:

• Avocado - ½ pcs.
• Lemon juice - 1 tsp.
• Pineapple canned - 4 tbsp. l.
• Olives without seeds - 10 pcs.
• Cappers - 1 tsp.
• Champignons - 2 pcs.
• Onion - 1 pc.
• Garlic - 1 teeth
• Olive oil - 1.5 tbsp. l.
• Salt, pepper - to taste
• Soy sauce - 1 tbsp. l.
• Balmik - 1 tbsp. l.
• Honey - 1 tsp.

Cooking:

Avocado clean, wash and cut into cubes. Then we spray it with lemon juice and put in a salad bowl. Olives are cut by ringlets and send them together with pineapples to avocado. Onions clean, my and finely shining with half rings. We clean, mine and finely cut garlic. Cut the plates of mushrooms. On a preheated pan, about a minute, fry garlic, then add onions to it and fry it until golden color. When the onions are ready, lay the mushrooms in the pan and fry them until complete readiness.

For refueling, soy sauce and balsamic connect with olive oil, honey, salt and pepper.

In a beautiful dish, we lay out the prepared salad, add capers to it, refuel everything and mix thoroughly.

The main ingredient of this salad is pickled beans. The remaining components of the dish only give the beans of a certain flavoring.

Ingredients:

• Red marinated bean - 1 bank
• Bow Red - ½ PC.
• Pomegranate - ½ PC.
• Walnut kernels - 100 gr.
• Garlic - 2 teeth
• Parsley, Kinza Salt, Khmeli-Sunnel - to taste
• Wine vinegar - 1 tbsp. l.
• Olive oil - 1 tbsp. l.

Cooking:

The beans drag the liquid. Grinding the kernel of walnut. Onions clean, mine and cut thin half rings. Separate grenade seeds. My greenery, dry and finely shinku. Garlic clean, mine, we skip through garlic. Beans, onions, pomegranate seeds, walnut, garlic and greens connect in one container and mix.

In the small pack mix the vinegar, olive oil, hops-sunnels and salt. Refill ready. Salapt the refueling is thoroughly mixed and taking to the table.

Salad with nettle is perhaps one of the most unusual dishes that can only be invented. The most important thing when preparing it, correctly process nettle.

Ingredients:

• Nettle - 200 gr.
• Hazelnut - 25 gr.
• Petrushka - 40 gr.
• Green onion - 30 gr.
• Apple vinegar - 1 tsp.
• Vegetable oil - 1 tbsp. l.
• Chicken eggs - 2 pcs.
• Salt to taste

Cooking:

My greenery and dry. Onions and parsley finely shining. Grind nuts. Nuts by dripping with boiling water, and then weganize for several minutes in boiling water. Then the nettle should be thrown into the colander, cool and cut. All the greens connect in one container, salt, fuel with vegetable oil and vinegar and mix thoroughly.

I boost eggs, cool, clean and cut with large slices.

On a small wide dish, lay a pillow of herbal salad, which sprinkled with chopped nuts. Next to the salad we place eggs slices.

This is a really unusual dish. You can try such a salad or prepare it yourself at home or in some expensive restaurants.

Ingredients:

• Fresh cucumber - 4 pcs.
• Green onions - 1 beam;
• Dill - 3 twigs;
• Calamata olives - 1 bank
• Olive oil - 2 tbsp. l.
• Balsamic vinegar - 2 tbsp. l.
• Salt, pepper - to taste

Cooking:

Olives remove bones and cut them finely. Then we drop slightly with olive oil, with a balsamic vinegar and mix everything thoroughly. My cucumber is cutting off the skin from the edge and cut into large rings. My greenery, dry and shine.

Olives, greens and cucumbers put into a deep bowl. Solim and pepper to taste, mix.

Ready salad can be immediately served to the table.

This dish refers to those kushans that should be eaten immediately after preparation, since it includes smoked herring. It is worth noting that in a dish you can use any other favorite fish.

Ingredients:

• Chicken eggs - 3 pcs.
• Smoked herring - 1 pc.
• Fresh cucumber - 3 pcs.
• Green onion - ½ beam
• Mayonnaise - to taste

Cooking:

I drown eggs, cool, clean and cut into cubes. Herring cleanse from the internships, bones and also cut into small cubes. My cucumber and cut straw. My onions, we dry and finely shinku.

All ingredients connect, refuel mayonnaise and mix everything thoroughly.

All the unusualness of this Salapta is that it combines such products like banana and chicken meat.

Ingredients:

• Chicken fillet - 200 gr.
• Cheese hard - 100 gr.
• Banana - 1 pc.
• Mandarin - 1 pc.
• Lettuce leaves, mayonnaise - to taste

Cooking:

In salty water I boil to complete readiness chicken fillet. Cool it and cut into cubes. Banana clean and cut the average values. Three cheese on a fine grater. Salad leaves are mine, we dry and cut down thin ribbons. Mandarin disassembled on lobes and cut the longitudinally into two parts. From the prepared ingredients of layers, we begin to lay out the salad in such a sequence:

1. The first layer is chicken meat;
2. Second layer - bananas;
3. Third layer - cheese;
4. Fourth layer - salad.

In the central part of the fourth layer, lay a teaspoon of mayonnaise, and around her sliced \u200b\u200bmandarin slices. Salapta can be served to the table.

Thai salad with melon in distant Thailand a fairly famous dish, however, for our person it is very exotic and very unusual.

Ingredients:

• Melon is small - 3pcs.
• Shrimps - 3 tbsp.
• Garlic - 3 teeth
• Palm sugar - 4 tbsp. l.
• Fish sauce - ½ cup
• Lyme juice - ½ st.
• Chilli Pepper - 3 pcs.
• Singful lemon zest - 2 h.
• Roasted Sound Peanut - 1 Glass
• Kinza - for decoration

Cooking:

In this dish, the most important is the sauce. For its preparation mix sugar, chopped garlic, fish sauce, Lyme juice, chili pepper and lime ced. Then grind peanuts, add it to the sauce and mix.

My melon, cut the longitudinally into two parts and clean the middle of them so that the boats come out. Boil, clean and cool shrimp. My kinse, we dry and shine.

In melotic boats, we laid shrimps, water them with sauce and sprinkle with cilantro. Thai dish ready for feed!

Such a salad is a real restaurant dish. Preparing such a kushan in his kitchen, any mistress will be able to feel like a real chef.

Ingredients:

• Smoked duck breast - 30 gr.
• Mushrooms "Oyshemes" - 50 gr.
• Lola Rosso - 2 sheets
• Arugula - 1 beam
• Latuke - 3 sheets
• Pistachios chopped - 1 tbsp. l.
• Olive oil - 140 gr.
• Raspberry fresh-frozen - 100 gr.
• Red wine vinegar - 2 tbsp. l.
• Sugar - 3 tbsp. l.
• Sesame oil - 1 tsp.

Cooking:

Start the preparation of this dish follows from cooking. For this, Malina lay out in a saucepan, fall asleep sugar and put on fire. The contents of the saucepan are brought to a boil so that sugar is completely dissolved. As soon as sugar is dissolved, remove the pan from the fire, the refueling is slightly cold and put the blender into the bowl of the blender, where they carefully whip. Then the refueling should be strain through a fine sieve to get rid of the bones. Add 100 grams to the grace refill. Olive oil, sesame oil and wine vinegar. Mix everything thoroughly. Refill ready.

My greenery, we dry and tear the hands on the pieces of medium size, refuel the refueling and mix. Mushrooms are cleaning, mine, when necessary, cut, salt, pepper and fry in a frying pan.

On the plate neatly lay down smoked duck breast. In the center of the plate, we have a slide from the lettuce of lettuce with raspberry refueling. Mushrooms neatly lay out on the edges of the salad slide. Before serving on the table, we sprinkle with chopped pistachios dish.

This dish is a bright representative of Greek cuisine. Raisin Pattathosalat - a special sauce with a pronounced taste.

Ingredients:

• Middle potatoes - 900 grams.
• Red bow - 1 pc.
• Green Bow - 2 Stems
• Olives without seeds - 24 pcs.
• Dill - 1 tbsp. l.
• Fresh oregano - 1 tbsp. l.
• Olive oil - 60 gr.
• Red wine vinegar - 15 gr.
• Lemon - 1 pc.
• Salt, black ground pepper - to taste

Cooking:

Potatoes clean, drunk, cool and cut into four parts. Cut the olive circles. Red onions clean, my and finely shining. Stems of a green bow, we dry, finely shinku. Dill and Oregano, we dry and finely shinku. Now all these ingredients mix together.

Now proceed to the preparation of sauce. To do this, mix olive oil in a bowl, vinegar, juice of one lemon, salt and pepper. Everyone is thoroughly whipped.

Ready sauce refuel salad and put a few hours in the refrigerator.

The peculiarity of this dish lies in the fact that it is refilled with refueling with the content of gelatin.

Ingredients:

• Carrot - 200 gr.
• Green canned peas - 200 gr.
• Potatoes - 3 pcs.
• Ham - 200 gr.
• Apple - 1 pc.
• Lemon juice - 2 tbsp. l.
• Chicken eggs - 4 pcs.
• Salt, pepper - to taste
• Mayonnaise - 6 tbsp. l.
• Sour cream - 3 tbsp. l.
• Mustard - 1 tbsp. l.
• Gelatin - 20 grams.

Cooking:

The peas drain the liquid and snatch in it gelatin. When the gelatin swells, we put the liquid on the fire and heated so that it is completely dissolved.

In no case can you bring it to a boil.

Potatoes and carrots clean, drunk until readiness, cool and cut medium-sized cubes. Ham also cut into cubes. My apple, we clean from the core and cut into cubes. We connect polka dots, ham, apple, lemon juice, carrots and potatoes in one bowl and mix. Eggs drunk, cool and clean.

Try to prepare several original salads from simple products! After all, the herring does not necessarily be bought in a fur coat, tomatoes for salad can be fed, and the most common potato, it turns out, is perfectly combined with fruit!

Salad "Bright"

with refueling from wine vinegar and olive oil
50 min
310 kcal
2-4 servings

Bright salad. Photo: Oleg Kulagin / Chfa Burda

Ingredients:

• a set of any salad (in the package),
• bunch of parsley
• 2 tbsp. Wine vinegar spoons,
• 150 ml of olive oil,
• salt, pepper to taste,
• 5-6 pcs. potatoes
• 5 eggs,
• 10 pieces. Tomatoes Cherry,
• 2-3 marinated cucumbers,
• 1 bulb,
• 2 cloves of garlic.

Cooking:

1. Petrushka wash and dry, and then crushed. Clear and chop out garlic.
2. Make marinade for potatoes. In a bowl, mix olive oil, wine vinegar, chopped garlic and parsley, salt, pepper.
3. Potatoes thoroughly wash. To cut each potato in large slices, sprinkle 2 tbsp. Spoons of refueling (the rest of the refueling does not pour) and bake on the grill or on the grill. Pre-welded eggs clean, and then cut into 4 parts.
4. Tomatoes and cucumbers wash and dry. Tomatoes cut into 4 parts. Cut cucumbers with pieces. Salad wash, dry and nick large. Put potatoes, eggs, tomatoes, cucumbers and salad in the bowl.
5. Pour the remaining refueling, gently mix and serve on the table.

Vegetable Salad with Fried Tomatoes

45 min.
300 kcal
2-4 servings

Salad with fried tomatoes. Photo: Oleg Kulagin / Chfa Burda

Ingredients:

• 2 celery stems,
• 200 g of different salad leaves,
• salt,
• 0.5 kg of cherry tomatoes,
• 3 tbsp. spoons of olive oil
• 4 cloves of garlic.

Cooking:

1. Garlic grind. Tomatoes wash, dry, put into shape, pierce the fork, sprinkle with oil, salt and pepper, sprinkle with garlic. Bake 20 min. In the oven at + 180 ° C.
2. Tomatoes take out the juice to merge. Salad leaves wash and dry. Celery cleaned from the skin, pulley cut into straws.
3. All connect, pour juice from tomatoes and mix.

Selenium salad under sour cream sauce

50 min
310 kcal
2-4 servings

Searer salad. Photo: Oleg Kulagin / Chfa Burda

Ingredients:

• 200 g fillery fillet
• salt,
• pepper,
• sugar pinch
• 3 tbsp. spoons of vegetable oil
• 1 tbsp. spoons of chopped parsley and dill,
• 25 g sour cream,
• 400 g potatoes,
• several lettuce leaves,
• 0.5 beam of green onions,
• 2 tomatoes,
• 4 tbsp. Spoons of white wine vinegar.

Cooking:

1. Potatoes clean, cut into cubes and boil in salted water until ready. Water drain, potatoes lean on a colander and cool.
2. Salad leaves wash, dry and break. Bow Wash and chop finely. Tomatoes cut into eight parts. File Herring cut into pieces of 3 cm. All ingredients of salad in randomly lay out on a plate.
3. Make refueling. Vinegar mix with salt, pepper, pinch of sugar and butter. Pour this refueling ingredients and give to stand 10 minutes.
4. Sour cream mixed with chopped greens and spoon decompose sauce on the surface of the salad.

Salad with chicken under mustard refueling

50 min
325 kcal
2-4 servings

Salad with chicken. Photo: Oleg Kulagin / Chfa Burda

Ingredients:

• 2 tbsp. spoons of vegetable oil
• 1 yolk.
• 1 t. Spoon mustard,
• 1 tbsp. Wine vinegar spoon,
• 1 pinch of sugar,
• salt,
• ground black pepper,
• 300 g smoked chicken fillet,
• 300 g of fresh cucumbers,
• 3 eggs,
• 2 cloves of garlic,
• 1 bundle of kinse.

Cooking:

1. Boil the eggs, cool, clean and cut into circles. Cucumbers wash and also cut into circles. Smoked chicken fillet cut into strips. Keesz wash, dry and cut the leaves. Clear garlic, crush and mix with cilanthole leaves.
2. Make refueling. Mustle to rub with a yolk, gradually add vinegar, sugar, salt and pepper. Carefully whipping, pour vegetable oil with a thin flowing.
3. Prepared ingredients lay out in a salad bowl, mix and fill the mustard sauce.

Apple wash, dry, cut into 4 parts, remove the core with seeds and cut every slice across thin slices.

Pear flushing, dry, cut into 4 parts, remove the core with seeds and cut into thin slices.

Sliced \u200b\u200bapple and pear sprinkle with lemon juice so that they do not darken.

Potatoes mix with fruit and ham, salt, pepper and fix by mayonnaise.

Put in the refrigerator for 30-35 minutes.

Before serving, decorate parsley sprigs.

Enjoy your meal!

Before the holidays, there is always a question before us, and what salads to cook this time? I want them to be delicious, beautiful, not very expensive and not yet prepared. Website "I love to cook" picked up for you the 12 most beautiful festive salads, from that day you will not have a week before the holiday start thinking about salads. You will already have super recipes in the arsenal that can be used at any time.

1. Royal Pork Salad

This salad has a very exquisite taste, he will appeal to all gourmets. The combination of prunes with nuts and meat is perfect!

Ingredients:

• pork fillet - 300 grams;
• potatoes - 3 pieces;
• onions - 1 piece;
• walnuts - 50 grams;
• prunes - 70 grams;
• eggs - 3 pieces;
• cheese - 200 grams;
• mayonnaise - 1 pack.

Royal Pork Salad. Step-by-step recipe

1. Grind: meat, onions, potatoes and stroke in boiling water in advance.
2. Gorot and eggs rub.
3. Onions pick up with a 1/3 tablespoon of sugar and vinegar.
4. Now let's post all the ingredients with layers.
5. 1 layer: Potatoes, jaze mayonnaise.
6. 2 layer: onion, meat, jamp with mayonnaise.
7. 3 layer: prunes, sprinkle with nuts, smear by mayonnaise.
8. 4 layer: grated eggs, smear by mayonnaise.
9. 5 layer: cheese.

Decorate how fantasy allows!

Rich and nutritious salad is ready for feed! The taste of this salad will remain in memory for a long time, prepare delicious and original.

2. Salad "Sea Queen"

I bring to your attention Salad "Sea Queen" for true fans of seafood. The composition is a squid, which is flawlessly combined with red fish.

Ingredients:

• squid - 1 kilogram;
• cheese - 300 grams;
• salmon caviar - 100 grams;
• eggs - 4 pieces;
• potatoes - 3 pieces;
• mayonnaise - 300 grams.

Salad "Sea Queen". Step-by-step recipe

1. Squid boil.
2. Cut straw.
3. Eggs to lose. Russian cheese and potatoes also lose on a large grater, but not mix.
4. Lay out
5. 1 layer - squid, from above mayonnaise.
6. 2 layer - caviar.
7. 3 layer - potatoes, from above mayonnaise.
8. 4 layer - Russian cheese, from above mayonnaise.
9. 5 layer - caviar.
10. 6 layer - squid, top mayonnaise.
11. 7 layer - eggs.
12. 8 layer - caviar.
13. Leave in a refrigerator for a couple of hours for impregnation.

Salad "Sea Queen", though it comes out a little more expensive than mimosa or olivier, but it will not remain indifferent to it. Salad will fly away from the table first thing!

3. Salad "Kucheryshka"

Salad "Kucheryshka" - air and simple. Replace ordinary fatty dishes and pleases amazing taste!

Ingredients:

• carrot - 1 piece;
• apples - 2 pieces;
• chicken fillet - 300 grams;
• eggs - 4 pieces;
• corn - 360 grams;
• mayonnaise - 250 grams.

Salad "Kucheryshka". Step-by-step recipe

1. Boil fillet and eggs.
2. Clean carrots and apples. Grate.
3. Meat chop. Eggs also grate.
4. Lay out layers on the dish. 1 layer - mayonnaise mesh.
5. 2 layer - carrots lubricate by mayonnaise.
6. 3 layer - eggs and mayonnaise.
7. 4 layer - apple and mayonnaise.
8. 5 layer - chicken meat and mayonnaise.
9. 6 layer - corn.
10. Carrot and meat while collecting lettuce a little dismiss.
11. Leave for several hours in the refrigeration cabinet.

Salad "Kuchechershka" - a real flavoring explosion. Try to make such a magic salad that will affect all the fabulous taste.

4. Salad "Korean Happiness"

The salad received its name because the Korean carrot entered, it gives not only a spicy taste, but also wonderfully approaches mushrooms and smoked chicken meat!

Ingredients:

• smoked chicken thigh - 3 pieces;
• eggs - 4 pieces;
• shampignon mushrooms - 400 grams;
• onions - 2 pieces;
• salted cucumbers - 3 pieces;
• korean carrots - 300 grams;
• mayonnaise - 50 grams.

Salad "Korean happiness". Step-by-step recipe

1. To start booze the eggs, then cool and crushed.
2. Mushrooms fry on a frying onion with a bow.
3. Smoked chicken thighs and cucumbers crumble.
4. Lay out on a plate.
5. 1 layer - smoked chicken fences, jamp with mayonnaise.
6. 2 layer - mushrooms with onions.
7. 3 layer - cucumbers.
8. 4 layer - crushed eggs.
9. 5 layer - Korean carrot.
10. Decorate with flowers from vegetables.

Having tried this fascinating salad once, you will cook it again and again! The unmatched combination of tastes will delight everyone, and the hand will still reach for the additive, so cook it is enough to have enough!

5. Salad of "Swabs under the coat"

It's time to replace the herring under the fur coat. The coat under the fur coat is a very interesting salad, the combination of beets and chicken is stunning. It is preparing lightning and elementary, and the feed is peculiar and not temporary. He definitely worthy of your attention.

Ingredients:

• coat boiled - 4 pieces;
• boiled carrots - 3 pieces;
• prunes - 150 grams;
• solid Russian cheese - 200 grams;
• garlic - 4 teeth;
• walnuts - 85 grams;
• greens;
• mayonnaise - 250 grams.

Salad "Swabs under the fur coat". Step-by-step recipe

1. Obtain and mix with mayonnaise. Add to a mixture of crushed garlic.
2. Grate the carrot, and mix with cheese, pre-grated too.
3. Fillet Grind, mix with mayonnaise and nuts.
4. Prunes also grind.
5. On the dish lay out layers.
6. 1 layer - half of the beet mass.
7. 2 layer - chicken meat with nuts.
8. 3 layer - cheese with carrots.
9. 4 layer - prunes and mayonnaise.
10. 5 layer - the remaining coat.

Decorate at will.

Salad of coat under the fur coat - a magnificent salad. It will refresh your solemn table! The original feed will not leave indifferent.

6. Salad "Pineapple paradise"

Olympus Digital Camera.

Paradise pleasure will be right at your home if you prepare this salad. It turns out not expensive, but it is preparing instantly. Salad "Pineapple paradise" will charm the beauty of all guests.

Ingredients:

• chicken fillet - Polkylogram;
• onions - 4 pieces;
• eggs - 6 pieces;
• marinated champignons - 1 jar;
• potatoes - 2 pieces;
• solid cheese - 250 grams;
• pineapples cut - 1 bank;
• mayonnaise - 1 pack.

Salad "Pineapple paradise". Step-by-step recipe

1. Chicken fillet boil, crush.
2. Onions cut, pick up with a 1/3 tablespoon of sugar and vinegar.
3. Cheese with eggs rubbing on the grater.
4. Mushrooms cut into slices.
5. Lay out layers. 1 layer - onions, top of mayonnaise.
6. 2 layer - chicken meat lubricate by mayonnaise.
7. 3 layer - potatoes and from above mayonnaise.
8. 4 layer - champignons.
9. 5 layer - eggs, from above mayonnaise.
10. 6 layer - cheese, extra mayonnaise.
11. 7 layer - pineapples.
12. Decorate with greens.

The sweetness of Pineapple adds a pleasant taste in all respects in all respects, such that not to describe words. You need to urgently try!

7. Salad "Waste lights"

Salad will give the brightest paints and will bring the present solemn arrangement of the Spirit into your home.

Ingredients:

• chicken fillet - 1/2 kilogram;
• in Korean carrots - 120 grams;
• eggs - 5 pieces;
• russian cheese - 200 grams;
• mayonnaise - 1 package (200 grams);
• canned corn - 100 grams.

Salad "Waste lights". Step-by-step recipe

1. File cut into squares.
2. Pre-boil five eggs. Share them on proteins and yolks. Crumble.
3. Grasp Russian cheese.
4. Each layer to smear mayonnaise.
5. 1 layer - fillet.
6. 2 layer - half of the carrot.
7. 3 layer - yolks crushed.
8. 4 layer - cheese.
9. 5 layer - the rest of the carrot.
10. 6 layer - grated proteins.
11. Decorate with canned corn.

Prepare the dish "Highlights" and feel the beauty of the quick, juicy and unusually appetizing salad!

8. Salad in cheese dish

When the soul requires a beautiful, then for this case there is a salad that you can prepare portions in cheese dishes and submit to each guest. Salad will be a highlight on a solemn table.

Ingredients:

• russian cheese - 150 grams;
• chicken meat (fillet) - 350 grams;
• potato - 4 pieces;
• kiwi - 1 piece;
• apple - 1 piece;
• canned peas - 360 grams;
• eggs - 3 pieces;
• carrot - 1 piece.

Several salad in cheese dish. Step-by-step recipe

1. To begin with, prepare a cheese dish. Grate the cheese and send on a heated frying pan.
2. After the cheese was paid, removing from the frying pan and shifted on the jar. We send to the frost in the cold.
3. Meat crop straw, carrots, eggs, potatoes, kiwi and apples - cubes.
4. Add canned peas and mayonnaise.
5. Fall in the cheese dish.
6. Salad ready!

Try this salad in a cheese dish, guests will be delighted. And you and the plates will not need to wash, because the cheese dish is very tasty and you can also eat it. Prepare as in the best restaurants, along with "I love to cook."

9. Salad "Red Polyana"

"Red Polyana" for those who love grenades, because it contains so many vitamins. The appearance of the salad is very bright, and the taste is extraordinary.

Ingredients:

• chicken meat - Polkylogram;
• onions - 1 piece;
• salad - 100 grams;
• carrot - 2 pieces;
• pomegranate - 1 piece;
• eggs - 5 pieces;
• mayonnaise - 200 grams;
• walnuts - 80 grams;
• potatoes - 3 pieces.

Salad "Red Polyana". Step-by-step recipe

1. Boil meat and vegetables with eggs.
2. Clean the grains of pomegranate from the peel.
3. First, the plate is to add lettuce leaves.
4. The meat is crushed, vegetables and eggs finely crumble.
5. Lay out layers onions, potatoes, meat, walnuts, carrots and cheese. Laming layers with mayonnaise.

The grant salad will perfectly complement all the other dishes on your desk and please feel sophisticated taste.

10. Solemn Salad "Gorki"

The dish reminds snowing mountains, so it got such a name. Salad is very gentle and air like a snowball.

Ingredients:

• sardine - 1 bank;
• potatoes - 3 pieces;
• carrot - 1 piece;
• onions - 2 pieces;
• bulgarian pepper - 1 piece;
• eggs - 6 pieces;
• garlic - 3 teeth;
• mayonnaise - 1 pack;
• cheese - 250 grams.

Solemn Salad "Gorki". Step-by-step recipe

1. Boil vegetables.
2. Sardin mix with crushed bow.
3. Lay out layers. First, grated potatoes, then carrots, then Sardin, top pepper. All layers to join mayonnaise.
4. Eggs cut, remove yolks.
5. Zheltie and stirred with crushed garlic and mayonnaise. Start proteins by this mass.
6. Proteins put on top in the form of a slide. Assope their mayonnaise and truth with cheese.

Prepare a solemn salad "Gorki" and see admiration in the eyes of your guests!

11. Salad "Original"

You have not tried this yet. Do you think salmon and orange does not combine? But it is not true. Today you will learn an absolutely new recipe and be sure to cook.

Ingredients:

• red fish - 200 grams;
• eggs - 4 pieces;
• orange - 1 piece;
• solid cheese - 50 grams;
• mayonnaise - for refueling;
• icra - for decoration;
• olives - 50 grams.

Salad "Original". Step-by-step recipe

• Our orange cut into squares.
• Eggs and cheese rub.
• Olives cover with circles.
• We collect salad layers.
• First half of the eggs, then half of the fish, olives, cheese, again fish, orange, eggs again. All layers to join mayonnaise.

Decorate caviar.

Salad "Original" for those owners who would not be, want to hit their guests with culinary skill and impeccable taste.

12. Salad "Male"

This salad love men, as the composition is meat and mushrooms, which gives double satiety. Therefore, please the men with unmatched and luxurious salad.

Ingredients:

• pork meat - 500 grams;
• onions onions - 3 pieces;
• champignons - 500 grams;
• eggs - 4 pieces;
• cheese - 250 grams;
• nuts - 100 grams;
• mayonnaise - to taste.

Salad "Male". Step-by-step recipe

1. Meat cook. Mushrooms with a born onion fry.
2. Eggs and cheese rub.
3. Mix all components of salad, pour nuts and add mayonnaise to taste.
4. Serve in a salad bowl.

Salad "Male" will not be able to leave no attention, the impeccable combination of products will give all an unforgettable taste.

Recipes of the most unusually tasty salad will certainly decorate your table, make it unique, and the taste will delight every guest! "I love to cook" wishes you a pleasant appetite! And be sure to pay attention to and.