Salad with chicken liver. Salad warm with chicken liver recipe with photo

Meat Salads - Simple Recipes

Tasty and simple salad recipes with chicken liver: with salty cucumbers, carrots in Korean, beans, mushrooms, arugula, as well as step-by-step photos and videos.

35 min

162.2 kcal

5/5 (1)

With the liver, you can cook a lot of different delicious and very diet salads - with mushrooms, with baked beans, with pickled cucumbers, with Korean carrot ... The husband simply adores salads from the liver, so I constantly prepare them for his birthday. For their preparation, I like to use a chicken liver. It is faster prepared, much more gentle and tastier than beef or pork liver. Sometimes I take for cooking the liver of another poultry - turkey, it is larger than chicken and a little rustic, but for some reason the lettuce salad is more tastier than everything, and the liver cutlets I am preparing exactly out of it.

I want to offer you a few recipes for which you can make a delicious salad with chicken liver. I hope that they will like them, as they have a constant hot response from those who trigs them behind my table.

Salat with chicken liver and salted cucumbers

Kitchenware: Frying pan, serving dish, grater.

Bow	1 PC.
Chicken liver	300 g
Eggs	2 pcs.
Carrot	1 PC.
Mayonnaise	Taste
Pickles	2 pcs.
Solid cheese	70-80 G.

1. Boil the boosted eggs for 7-8 minutes and cool in cold water.
2. Rinse the liver and remove the film. Fry the liver from all sides on a frying pan with oil about 8-10 minutes and cool.
   
   
   

   If the liver is remembered, it will be tough and need much more time to make it a gentle consistency again. The liver can be booked, but it is with a roast salad that gets tastier.

3. The bulb is shining with half rings, which then cut in half.
   
   
4. We put on a preheated frying pan, and while the onions are roasted, we rub the carrot on a large grater.
   
   
5. Carrots add to the bow and fry until readiness. If necessary, fill the oil into the pan, as the carrot absorbs him very quickly.
   
   
6. Finished vegetables are also cooling.
7. The cooled liver is rubbed on the close side of the grater or finely cut.
   
   
8. We mix it with vegetables, shift on the prepared dish and lubricate mayonnaise.
9. Largely rubbing cucumbers and lay out on the liver. Slightly lubricate the cucumbers mayonnaise.
   
   
10. Put the next layer grated eggs and again mayonnaise.
    
    
11. We rub the cheese and sprinkle all the salad.
    
    
12. We decorate the salad with fresh greens or beautifully cut vegetables.
    
    

Salad with chicken liver and Korean carrots

List of necessary ingredients:

• chicken liver - 400 g;
• carrot in Korean - 250-300 g;

• marinated cucumbers - 1-2 pieces;
• one small bulb;
• mayonnaise.

Time for preparing: 35 minutes.
Kitchenware: Pan, bowl, serving dish.
Amount: 4-6 servings.

Sequence of cooking

1. Boil the chicken liver about 10 minutes. We merge the water and cool.

   Also, the liver can be frying in a pan, pouring some oil. But the boiled liver is denser and it will be easier to cut it.

2. While the liver cool down, cut the cucumbers with straw. Instead of cucumbers, I sometimes put marinated mushrooms or green peas.
   
   
3. If the carrot is long, then cut it into several parts.
4. Bow shining with thin half rings, if desired, cut them in half. You can take green feathers instead of the onion onions.
5. The liver is cleaning from the remnants of the film and also cut with straw or small pieces.
   
   
6. All ingredients fold in a bowl. Add the desired amount of mayonnaise and mix.
   
   
7. We shift on the dish and decorate the salad of fresh greens.
   
   

Try still cooking or.

Video chicken liver lettuce with Korean carrot

How else can you cook chicken liver salad with Korean carrot, look in the recipe on the video.

Chicken liver salad and beans

List of necessary ingredients:

• onions - 1-2 pieces;
• chicken liver - 400-500 g;
• carrot - 1 pc;

• beans - 250-300 g;
• mayonnaise;
• fresh greens.

Time for preparing: 35 minutes.
Kitchenware: Frying pan, bowl, serving dish.
Amount: 4-6 servings.

Sequence of cooking

1. Chicken liver clean, cut straw and fry. I like to add creamy oil during frying. At the liver then it turns out a more gentle creamy taste.
   
   
2. Cut the bulb half rings. We put on the pan and fry slightly.
   
   
3. Carrot rod on the close side of the grater and add to the bow. Mix and prepare to a beautiful golden color.
   
   
4. Mix the liver, vegetables and beans. I take ready-made beans ready for salad, but you can boil it yourself.
   
   
5. Add chopped greens and mayonnaise. Mix. You can add sweet meaty pepper into salad and fresh tomatoes.
   
   
6. Put the salad on the salad leaves of the dish and serve on the table.

Chicken liver salad with mushrooms

List of necessary ingredients:

• potatoes - 3 pcs;
• onions - 2 pcs;
• chicken liver - 300 g;
• carrot - 1 pc;

• champignons - 300 g;
• solid cheese - 80-100 g;
• eggs - 3 pcs;
• mayonnaise.

Time for preparing: 45 minutes.
Kitchenware: frying pan, bowl, grater, serving dish.
Amount: 4-6 servings.

Sequence of cooking

1. Potatoes and carrots are mine and drunk until readiness. We merge the water and cool.
   
   
2. Eggs can be boiled and cooled in cold water.
   
   
3. Cut onion on thin half rings. Half onions put on a pan with butter and fry.
   
   
4. We clean mushrooms, mine, cut and add to the pan to the bow. Mix and fry. We shift mushrooms in a plate and cool.
   
   
5. The remaining onions also put on the pan and begin to fry.
6. Wash the liver, cut into small pieces, removing the film.
7. We add the liver to the pan with a bow and fry until readiness. Like mushrooms, we shift in a plate and cool.
   
   
8. Cooled vegetables clean and rub on the close side of the grater.
9. With eggs, we do the same as with vegetables: clean and rub.
10. We take a dish prepared under the salad and lay a layer of potatoes on it. Lubricate mayonnaise.
11. Put the layer of mushrooms and mayonnaise.
12. Next, we make a layer of half cheese.
13. We lay the hepatic layer on top, and put carrots on it. Again, lubricate mayonnaise.
14. On the hepatic carrot layer lay eggs, lubricate them with mayonnaise.
15. Sprinkle the whole salad with gentle chicken liver and mushrooms with champignons remaining cheese and decorated with sprigs of fresh greenery and figures from vegetables.
    
    

It looks beautiful on the table and delicious

Chicken liver is a fairly simple and budget product.

She is preparing quickly, in just 15 minutes. In addition, the calorie content of this product is quite low, so chicken liver is considered a dietary delicacy.

It helps to normalize metabolism and improve digestion.

Chicken liver is enriched with vitamins and folic acid, in which human organism needs.

Recently, warm salads from this product has become popular. They are light, but at the same time satisfying. Almost all vegetables are combined with chicken liver, and even many fruits and nuts. Ingredients can be changed among themselves, from this taste of lettuce will not deteriorate, but will become even more interesting.

Warm chickens salad - General preparation principles

From chilled chicken liver, salads are much tastier than frozen liver.

Before roasting the liver is desirable to dry the kitchen towel.

Solo liver is better after frying, so it will be crisp and gentful.

So that the chicken liver during frying is not cooked in its own juice, put in the frying pan of the liver chunks alternately.

The finished liver should be soft.

For dishes it is better to use the leaves of salad of different varieties.

Ingredients for salads can be chopped in random order.

Salads are refilled by mayonnaise, soy sauce or sour cream.

Also, salad can refuel with balsamic vinegar and lemon juice.

Warm salad with chicken liver and bell pepper

Ingredients:

630 g of chicken liver;

60 g of chicken hearts;

Three Bulgarian peppers;

Vegetable oil;

Four cloves of garlic;

Four spoons of vinegar.

Cooking method:

1. Wrap the Bulgarian peppers, each separately, in foil and put them in the oven for 15 minutes.

2. Onions Spanish well, and cut the semirings or rings. Put it into the bowl, salt and fill with vinegar.

3. Liver and hearts put in colander and rinse. As soon as all water stalks, put the ingredients on the board. Cut hearts and liver into small pieces.

4. Fry the liver and hearts on the oil together with garlic for 10 minutes. Under the end, stick and sprinkle.

5. Ready pepper pull out foil and cut straw.

6. Put ready hearts, liver, pepper and pickled onions in the salad bowl. All mix.

7. Serve the dish as hot snacks along with boiled rice.

Warm salad with chicken liver and quail eggs

Ingredients:

390 g of chicken liver;

10 pieces. Cherry tomatoes;

Ten quail eggs;

140 g of green lettuce leaves;

Six spoons of vegetable oil;

Two spoons of sesame oil;

Two spoons of soy sauce.

Cooking method:

1. Mix vegetable oil, sesame and soy sauce in the container.

2. Clean the liver from bile ducts and rinse. Lower the liver in boiling water, pull it out and apply straw. Dairy salt and pepper. Scroll across and lower the liver in it with oil. Fry for four minutes. Then cover the frying pan with the lid so that the liver does not cooler.

3. Quail eggs boil in boiling water. After pulling them out of the water and clean the peel.

4. Tomatoes rinse and cut into four parts.

5. Salad leaves rinse and cut into several parts. Then lay them on the bottom of the Saladers.

6. From above, put the chopped straw warm eggs, tomatoes and a hot liver.

8. Serve Salad until it has cooled with the bread and slices of bread.

Warm salad with chicken liver, champignons and olives

Ingredients:

330 g of chicken liver;

320 g of fresh champignons;

Two eggs;

Bank of canned corn;

25 ml of vegetable oil;

Two spoons of table vinegar;

110 g of cheese;

Mayonnaise;

Bank Maslin without seeds.

Cooking method:

1. Rinse the eggs and, lowering them in a saucepan, fill with water. Add a couple of spoons of salt and vinegar. Boil 15 minutes. So that they do not cooled, leave them for a while in hot water.

2. Rinse the liver carefully, follow it with a napkin. Cut the product into small pieces.

3. From the onion bow, remove the peel, and get rid of the fungi from the roots. Grind the ingredients. Champignons lie straw, and pour into cubes.

4. Spring with oil heat and send onions there. Fry it until soft.

5. Then add the liver and salt to the bow. Touch everything together for 10 minutes.

6. Take the pure frying pan and warm the oil in it. As soon as fat is warm, put in it sliced \u200b\u200bmushrooms and salt. Fry 20 minutes.

7. Open the cans with corn and olives. Drain the water. Maslins cut rings.

8. Clean the eggs from the peel and cut into cubes. Cheese soda on the grater. Put these ingredients along with corn and olives in a bowl.

9. Add a liver, mushrooms and mayonnaise to a bowl, fried with onions. Mix all the components and decompose the salad while it is still warm, on plates.

Warm chicken liver salad, fruit and grenade juice

Ingredients:

140 g of chicken liver;

40 g of brown sugar;

45 g of butter;

Bulb;

Two sheets of salad;

Half of the apple;

11 grapes without seeds;

Two spoons of grenade grains;

Spoon of dark balsamic vinegar;

Spoon of pomegranate juice.

Cooking method:

1. Clean the onions with small pieces. Add salt, vinegar and pepper to it. Leave to pickle.

2. Washed chicken liver. Cut the straw and cut in flour mixed with salt.

3. Half cream oil melt in a frying pan and fry the liver of 7 minutes in it. Then lay out it in a plate and cover it so that it does not cool.

4. Clean the apple from the peel and remove the core. Cut it with slices and put in another pan with melted remaining butter. There, add sugar, and as soon as it is dissolved, add grapes.

5. Purchase apples with grapes in a plate and also cover.

6. In the same frying pan root to the golden shade of the bow. Then add marinade to it and boil within two minutes.

7. Rinse and Narvita lettuce leaves. Put them on the dish.

8. Put the liver first layer, then onions with grapes and apples. Square all pomegranate juice.

9. Submit salad immediately after cooking, decides it with grenade grains.

10. As an additive, you can apply a cracker from white bread to the table.

Warm oranges and chicken liver salad

Ingredients:

235 g of chicken liver;

One major orange;

Half of the beam of salad leaves;

Two spoons of olive oil;

Spoon of cedar nuts

Spoon of sunflower oil;

1.5 spoons of balsamic vinegar;

Spoon of honey.

Cooking method:

1. Clean the liver of the chicken and slip. Cut the ingredient with straw, salt and sprinkle with pepper. Fry the liver on sunflower oil for four minutes. Cover the frying pan with the lid so that the ingredient is not cooled.

2. Clean the orange from the peel, divide it on the slices and remove the white film.

3. Frozen nuts for two minutes on a dry frying pan.

4. Mix vinegar, honey and olive oil for refueling.

5. Salad leaves finely bare and put on a flat plate.

6. With the next layer, lay out the orange slices divided by half.

8. Pour the salad prepared refueling and immediately apply to the table.

9. The dish will be perfectly combined with fried potato slices.

Warm salad with chicken liver and pancakes

Ingredients:

290 g of chicken liver;

Two spoons of mayonnaise and vegetable oil;

Two bulbs;

Four eggs;

Spoon of soy sauce;

Granulated garlic.

Cooking method:

1. Chicken liver Solve and remove the film from it. Cut the liver into several parts and fry them on the hot oil until ready.

2. Cut on the bulbs and put them in roasted on the oil in another frying pan. After five minutes of frying, fill their granular garlic and soy sauce.

3. Cover the whole root roasted, so as not to give the ingredients to cool.

4. Eggs to sweat with salt to a homogeneous state. From the resulting mass you need to prepare pancakes. Pour on the anointed oil to the pancake a mustache dough and prepare alternately thin pancakes. Fry their two sides.

5. Warm pancakes apply straw and put in a salad bowl. Add liver, pepper, roasted onion and mayonnaise. Gently mix the ingredients and serve a warm salad immediately to the table.

6. Vegetable cutting will be perfectly combined with such a salad.

Warm salad with chicken liver and walnuts

Ingredients:

180 g of chicken liver;

Spoon flour;

Creamy and sunflower oil;

Leaves of any salad;

Basil beam;

Half juice of lemon;

Handful of walnuts;

A spoon of mayonnaise;

Half spoon mustard.

Cooking method:

1. Salad leaves along with a bunch of basilica rinse and dry.

2. In the salad bowl, the lettuits leaves the lettuce. Add the chopped nuts there and mix.

3. Connect the oil olive and vinegar with balsamic. Mix all the fork. There, add a spoonful mayonnaise and mustard. Beat the ingredients to a homogeneous state.

4. Pour the resulting nuts and lettuce leaves.

5. Cut the liver. Large, rinse, suck and cut in flour. In the pan warm the creamy and sunflower oil. Fry the chicken liver to a golden shade.

6. Put pieces on lettuce leaves and pour all lemon juice.

7. If you wish in a salad, add sesame and tomatoes.

8. Serve a dish with rye bread or croutons.

Warm chicken liver salad - tricks and useful tips

Buying a chicken liver, pay attention to its smell, it should be without kissing.

To give the liver tenderness, pre-soak it in milk.

If the liver is remembered or digest, it will turn out to be tough and less useful.

In a fried chicken liver a few minutes before readiness, add the cheese wipe on the grater.

In a warm salad, if you wish, add any seasonings.

The chicken liver is very well combined with fried mushrooms.

Add fried onions and garlic to salads, they will give a spike dish.

To make the salad turned sharp, add a ground red pepper and mustard into it.

First, let's find out which liver can be prepared with a liver salad. Yes, almost from any. Make a beef beef salad, chicken liver salad, cod liver salad, Pork liver salad, liver salad Mixed. If you want to enhance your hemoglobin, for you a beef liver salad. If you are stocking vitamin A, polyunsaturated fatty acids and other utilities - for you salad made of crackle liver. Among other things, it is undisputed delicacy! Prepare Cod Liver Salad with Egg, Cod Liver Salad with Potatoes, Cod Liver Salad Puff, Cod Liver Salad with Tomatoes, Cod liver salad with rice, Cod liver salad with cucumber or some other cod liver salad , the recipes of this salad are numerous, and you will understand why the hepatic salad loves gourmet. It is also important to be beautifully served salads, for this look like our cookies salad with cod liver (recipe with photos). Salad with cod liver with photo will help cook salad quickly and right.

Another popular salad recipe with liver - chicken liver salad. Salad with chicken liver - the recipe is also very beneficial from economic considerations. There are many options how to make such a liver salad: a warm salad with chicken liver, a salad of chicken liver with mushrooms, a salad with a liver and carrots, a salad with a liver and beans. Here is one of the options, how can you prepare a salad of a chicken liver. This is a liver salad layers. The liver is frying on vegetable oil, cool, cut straw. On the bottom of the dish lay the lettuce leaves, then layers boiled eggs, liver with cucumbers, layers are missing mayonnaise. Next to decorate greens or grapes. As you can see, the recipe for hepatic salad is not particularly difficult. Recipes of liver salads are often used and beef liver. Although, in principle, any liver salad recipe can use both beef and pork liver. For example, the same recipe for beef liver salad with carrots can be prepared from pork liver. A little faithful to see if you want to prepare a warm salad with the liver, but it is worth it. Such a liver salad is a recipe that is distinguished by the fact that it is preparing in a skillet, the liver is stewed with wine, vegetables. Warm can be prepared and a liver salad with carrots, a salad with a liver and mushrooms, a lumber salad with a liver. How to do you already know, and if you have any questions, we recommend that you look at the liver salads recipes with a photo or a liver salad recipe with a photo.

Rich and delicious warm salad with chicken, beef or turkey liver - prepare for your loved ones!

Today I bring to your attention a warm salad with turkey liver and mushrooms - a recipe with a photo. The main characteristics that can be assigned to this Salat - it is delicious, useful, beautiful. As a refueling, we will use the balsamic vinegar, it is he who perfectly complements the taste of each ingredient, nor a drop without interrupting it. Let's tell you immediately, we have already experimented with mayonnaise, believe me, this sauce is not for this salad. Mayonnaise is so specific that he simply interrupts the taste of each ingredient, and they should be the basis here. Therefore, we use the balsamik, in the extreme case, replace it with pomegranate sauce.

• turkey liver - 120 g,
• champignons - 70 g,
• lilac sweet bow - ½ part of the head,
• solid cheese - 60 g,
• tomato - 70-80 g,
• salad leaves - 3-4 pcs.,
• spices for poultry - chinful,
• sea \u200b\u200bsalt,
• ground pepper - 1 g,
• balsamic vinegar - 2-2.5 art. l. .
• vegetable oil - 2-3 h.

We take the necessary amount of champignons, clean them, especially convenient when the mushrooms are large, after cleaning, we rinse the mushrooms and dried. Cut the champignons with large pieces.

Also prepare the turkey liver, say immediately, it is not necessary to use the liver of turkey, a chicken or pork liver fit well here. But the first two options are more preferred, thanks to their tenderness and pleasant taste. The liver is very well rinsed under the jet of water, carefully dried with kitchen paper towels. Cut the liver with medium slices.

Immediately perturbate chopped liver pieces with a mixture of spices for poultry, add a chinful salt and ground pepper to taste.

Also, the salad will need a purple or salad white onion, these varieties are not proud, but on the contrary, have a thin sweetish note. Therefore, we care without marinada, we just cut onions on thin half rings. If all the same onions you did not find, pick up the usual on the eve. The medium-sized tomato is cut along, we remove the place of growth of the frozen, cut the tomato with large slices, then each of which is divided into two parts. Cheese cut by storces.

We return to the basis of our salad when all products are prepared, as we remember that we need to be applied to the table in warmth. On a spoonful oil, fry the chopped mushrooms, shock on the plate. On the second spoon of oil, inspire the turkey liver, it will be enough for a few minutes on both sides. After that, we pour a tablespoon of the balsamic vinegar, they throw the lid on the pan, the liver in the balsamka five minutes. Now we shift the finished liver to the plate.

Salad leaves with tears with hands, make a pillow from them for our foundation. We put the salad on the plate, using completely the bottom.

Now very quickly lay out all the ingredients, warm mushrooms and ruddy warm turkey liver, tomato, cheese, onions.

To taste, we spit the salad with the liver and mushrooms, watering the remaining spoon of the balsamic vinegar, we feed on the table.

Recipe 2: Warm chicken liver salad (step-by-step photos)

This amazing warm salad with mix-salad leaves, chicken liver, mozzarella and dressing of mustard, olive oil and honey can be served as a snack or even the main dish.

• Salad mix 2-3 handstone
• Tomato Fresh 1 Piece.
• Mozzarella Cheese 125 gr.
• Chicken liver 3-4 piece (raw)
• Nutmeg chipotch
• Salt chipotch
• Tomatoes dried 5-6 pcs.
• For sauce: honey 2 ppm
• Olive oil 3 tbsp.
• Mustard French 1 tsp
• Garlic 1 teeth
• Salt sea 1/3 tsp
• Oregano 1 tsp. (dried)
• Lemon juice 2 tbsp.
• Sauce cream `Balsamiko`

Fresh tomato cut into slices. Drunk tomatoes cut into 2 parts.

Mozzarella cheese cut into pieces.

Mix salad put on a plate. Top to put fresh tomatoes. Sleightly salted.

Share Mozzarella cheese and dried tomatoes. Prepare Sauce: To do this, garlic squeeze through the press, mix all the ingredients in a separate bowler (except for the `Balsamiko sauce). Fill salad sauce.

The chicken liver is large to cut, sprinkle with salt and nutmeg, fry in a frying pan in a small amount of vegetable oil. Liver fry for 2 minutes. from each side.

Liver lay out on salad. From above slightly sprinkled cream sauce` balsamico`

Serve salad immediately until the liver is still warm. Enjoy your meal!

Recipe 3, step-by-step: warm salad with liver and arugula

Warm salads entered our diet relatively recently, but already won the sympathies of many. The principle of assembly of salad is not quite familiar. Half volume is ranked fresh greens, meat and vegetables are roasted and combined together with sauce and greens. The dish is warm and immediately must be served. The cooled salad is not used and do not heal, so cook it is strictly portion.

I propose a cooking option from the liver, an orange with the addition of fresh crispy ticola. To perform this recipe, select a tender chicken liver, which is quickly prepared. For sauce, choose a red table wine from grapes. The recipe is given for 2 servings.

• liver - 300 grams;
• orange - 1 piece;
• arugula - 1 beam;
• fine oil - 1.5 tablespoons;
• wine - 100 ml;
• olive oil - 1 teaspoon;
• apple vinegar - 1 teaspoon;
• parmesan - 10 grams;
• salt pepper.

Wash and dry the liver. Cut on strips.

Shot to split up, lay out the foiled oil and heat.

To lay the liver pieces and fry 2 to 3 minutes on each side.

Orange Clear from the peel and remove the bones. Sleep a little for decoration. The rest cut into slices.

Save the liver to taste, add pepper.

Pour wine and vinegar. Continue cooking for 5 minutes.

Lay out an orange to the liver and stew 3-4 minutes.

On the plate for filing, laying out an orange, sliced \u200b\u200bby half rings. Rush rolling in running water and dry on a towel. Share half the beam on a plate. Square with olive oil.

Share on the Ruhaw half a portion of the liver with an orange.

Cover the salad of the remaining trap.

Share the second part of the meat component.

Warm salad is to pour the sauce formed when heating, sprinkle with a vapor parmesan.

From the heat of a toasted liver, cheese will warm up and give the unique taste of all salad.

Salad has a very complicated harmonious taste with many incredible combinations.

Recipe 4: warm salad with chicken liver and orange

Recipe warm salad with chicken liver and oranges with photos
We offer you a recipe for the connoisseurs of your figure and those who are used to eat right. The chicken liver is rich in vitamins, and in combination with delicate orange slices, it becomes even tastier.

• Chicken liver - 200 g,
• Orange large - 1 pc.,
• Cedar nuts - 1 tbsp. the spoon,
• Salad leaves (Salad Mix) - Half of the beam,
• Sunflower oil refined - 1 tbsp. the spoon,
• Salt cook,
• Ground pepper ground.

For refueling:

• Olive oil - 2 tbsp. spoons
• Honey liquid - 1 h. Spoon,
• Balzamic vinegar - 1.5-2 tbsp. spoons.

For the preparation of warm salad with chicken liver and oranges, you first need to clean the chicken liver from the streaks, and then cut into small pieces. Next, it is necessary to rinse, add black ground pepper and cook salt.

Then it is well frying on a split frying pan with refined sunflower oil from all sides for 3-5 minutes. Inside the chicken liver should be juicy.

Orange cleaned from the peel, split over slices and remove white film.

Cedar nuts need to slightly fry on a dry frying pan.

To prepare a salad dressing, it is necessary to mix olive oil, liquid honey and balsamic vinegar. Then mix everything to the homogeneous mass.

Salad leaves rinse. If they are large, then break their hands, small can be left in original form. Lay on a flat dish for feeding.

Top posting the purified flesh of the orange.

Add the pieces of warm (not hot!) Chicken liver and sprinkle all this with fried cedar nuts.

Pour from above a little salad dressing and a warm salad with chicken liver and oranges is ready for feeding to the table.

Enjoy your meal!

Recipe 5: Warm liver salad with pears (step by step)

Unusual combination of chicken liver with a stuffed pear in mustard refueling.

• Chicken liver - 400 g
• Pear - 2 pcs
• Onions white - 1 pc
• Vegetable oil - 3 tbsp. l.
• Walnuts - 50 g
• Salt - 0.1 h. L.
• Black pepper - 0.1 h. L.

Filling

• Vinegar (White Wine) - 20 g
• Mustard (with honey TM Haas) - 10 g
• Olive oil - 60 g
• Salt - 0.3 h. L.
• Pepper black (freshly ground) - 0.1 h. L.
• Basil (crushed) - 1 tsp.

Fry on vegetable oil thinly chopped onions up to light caramelization. The white sweet bow is suitable here.

Put roasted onions in a salad bowl

In the same frying pan, the slightly cut slices of pear slightly.

Lay pears on the bow

Wash chicken liver, dry in a paper towel, divided into a share, slightly salt and pepper. The liver quickly fry on vegetable oil for about 5 minutes. The liver is not to remember. But the blood inside the liver is not allowed.

Liver lay out in a salad bowl

Walnuts are crushed, slightly dry on a dry frying pan and lay out on top to salad.

For refueling a white wine vinegar mix with salt.

Add mustard. For this, the salad is perfectly suitable mustard with honey from TM Haas. It is soft, sweetish, very fragrant.

Beat the wedge to homogeneity.

Gradually pour olive oil by whipping the wedge to the state of emulsification.

Season with fresh-hearted pepper and fine-cut basil.

Fill the salad mustard sauce. Decorate with slices of pear.

Recipe 6: warm salad with red beans and liver

Salad with liver and beans are an incredibly useful, tasty and rich salad. It is quite possible to serve as an independent dish, because it contains a sufficient amount of proteins, vitamins and minerals that are able to feed our body and enrich useful elements.

• chicken liver - 500 g,
• red beans - 250 g,
• onions - 1 pc.,
• carrot large - 1 pc.,
• garlic - 2 teeth,
• pepper,
• salt,
• sunflower oil,
• mayonnaise (optional).

Beans in advance to soak up for 4 hours in cold water (or overnight), then boil it to a soft state in salted water.

Onions crush with a knife.

Carrots suck and crushing on a large grater.

The liver is rinsed well and chop finely.

In the pan, heat the small amount of sunflower oil and pass onions and carrots to prepare in it.

In another pan, put off the liver until readiness, spilling and with her.

In the bowl combine roasted vegetables, boiled beans and liver. Add crushed garlic, salt, if required. Mix the salad thoroughly. You can refuel mayonnaise. Ship in a salad bowl. You can serve both in the cooled and warm. Enjoy your meal!

Recipe 7: Warm salad with liver and fried apples

Warm salad with chicken liver, fried apples, mushrooms, tomatoes and crackers, which can replace a full dinner. I would never have thought that a chicken liver salad could be so tasty.

• Chicken liver - 400 g
• Shampignon mushrooms - 200 g
• Salad leaves - 100 g
• The apple is large (solid) - 1 pc.
• Tomato - 1 pc.
• Baton - 4 Slice
• Arucola - 50 g
• Creamy butter - 50 g
• Sugar - 2 tbsp. Spoons
• Lemon juice - 2 tbsp. Spoons
• Juice Orange - 2 Art. Spoons
• Vegetable oil - 50 ml
• Cognac - 50 ml
• Soy sauce - 30 ml
• Balzamic vinegar - 2 h. Spoons
• Salt to taste
• Pepper - to taste
• Nut nut - to taste

How to prepare a warm salad with chicken liver and apples: bread slices cut into small cubes and lay out on a baking sheet with parchment. Sprinkle with vegetable oil and send in a preheated oven for a few minutes so that the crackers are roasted.

Salad apple must be solid, juicy and not loose. Remove the peel from it, cut into 4 parts and cut out the core. Cut the apple with thin slices, which then cut in half.

(Salad will acquire a completely new taste if you replace the apple to the pear, plum or orange.)

In the frying pan melts the butter (25 g) and send apples there.

Fry them from two sides on a big fire, until golden color. After 2 minutes, add 2-3 hours. Sugar spoons. If apples are very lit, then reduce the fire. We shift apples together with oil into a separate container. Cover with a lid or food film so that apples remain warm.

Mushrooms are cut into thin slices and lay out on the same griddle, where apples were roasted. Add a piece of butter and fry from two sides to a light golden color. Mushrooms are better to fry in two sites, otherwise they will empty the juice and will steal, and not roast.

We prepare the ingredients for refueling. From Lemon squeeze juice and mix with 2 hours. Spoons of sugar. Leave that sugar dissolve.

Let's squeeze the juice of orange. Connect with balsamic vinegar and olive oil.

Pour lemon juice there - and the refill is ready.

Chicken liver Solim and mix. In a frying pan to the melted butter, we pour a bit of olive oil so that the liver is not burning with frying. We turn on the middle fire and fry the liver on a preheated frying pan for 2-3 minutes, constantly stirring. To check the readiness, cut the liver - inside there should be no blood. Pour cognac into a frying pan with a liver, keep on the heat of 30 seconds so that the alcohol evaporates. Perchym, add nutmeg and 15 ml of soy sauce. Cover the lid and retain.

On the plate lay down the large cut leaves of lettuce and arugula.

On top distributing mushrooms and apples.

Lay out the chicken liver.

Tomatoes cut slices and lay out on a salad.

From above, we water the refueling and the remaining soy sauce. Sprinkle with crackers.

Warm chicken liver salad, fried apples and mushrooms are ready. Enjoy your meal!

Recipe 8: Warm salad with beef liver and vegetables

In order I tell how to cook a warm salad with the liver:

• beef liver - 100 gr;
• bulgarian pepper small - 1 pc.;
• white onion white - Quaratell of a small head;
• sheet salad - 3 large leafs;
• green meadow - a pair of feathers;
• fresh dill - a pair of twigs;
• vegetable oil - 2 tbsp.
• salt to taste;
• a mixture of peppers - a little bit;
• mayonnaise - 1 chain.
• lemon slice - 1 pc.

The liver is cleaning from the film, cut into small slices, beat off and pickled in a mixture of mayonnaise and lemon juice. Time for marinade - 10 minutes.

Fry liver slices on vegetable oil in a frying pan.

As we do: heating the frying pan; Pour oil, spit it and add ground pepper; We lay out the liver pieces, leaving a small distance between them. Every side, fry on average fire is not very long. The liver should be ruddy, but inside soft.

I put the finished liver in a deep bowl and close the lid for a while. Let stand, gives away.

Shining onion onion by half rings, red bell pepper cubes.

Pour vegetable oil is pouring onto a clean frying pan, we are waiting for it when it warms and put the prepared vegetables.

They are slightly inscribed so that they do not lose touch and did not become soft. At the end of the treatment of salt to taste.

A couple of liver slices cut with small thin pieces.

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The liver has excellent taste. So that this product is not born, a variety of dishes prepare from it. Chicken liver salad - delicious, easy to prepare, has an appetizing look. It is popular on the festive table. Compared to meat snacks, the salad with the liver is accessible and satisfying. You can choose a recipe with carrots, cucumbers, cheese, prepare in warm or cold.

The preparation of warm salad from chicken liver is a culinary art that is mainly found in restaurants. The dish includes a lot of greenery, so it is easily absorbed by the digestive system.

Ingredients:

• onions - 1 repka;
• soy sauce;
• chicken liver - 570 g;
• crackers - 130 g;
• pepper;
• sheet salad - 270 g;
• salt;
• fresh champignons - 370 g;
• olive oil;
• arugula - 170 g;
• lemon juice - 15 ml;
• flour - 120 g

Cooking:

1. Starting with greens. Rinse with water leaf and arugula leaves. Chopping.
2. Wash the liver.
3. In the pile pour flour.
4. Cut the liver.
5. Salt.
6. Heat the frying pan, sprinkle with oil, put the sub-product.
7. Fry. When a golden color appears, shifting into a plate.
8. Shampignons wash out, chopping.
9. Cleaned bulb cut into rings.
10. Place onions and mushrooms in the pan. Cover with a lid. Extinguish.
11. After eight minutes, shifting into a bowl, cover to preserve heat.
12. Now you need to cook sauce, it will give the taste of the dish. In the Pial stir oil olive, soy, pepper sauce, pepper, salt, juice from lemon. Beat Pour salad.
13. In the plate lay out the dish portions: on the bottom - salad, follow the liver. Next to cover onion-mushroom grip. Sprinkle arugula. Hiding sauce.
14. Decorate with crackers.

With carrots in Korean

The chicken liver contains nutrients and vitamins. So that the product does not come, from it you can prepare all sorts of dishes. With carrot in Korean, this dish will find a spicy taste.

Ingredients:

• vegetable oil;
• chicken liver - 530 g;
• dried greens;
• parsley;
• korean carrots - 530 g;
• pepper;
• onions - 170 g;
• salt;
• dill;
• mayonnaise.

Cooking:

1. Washed off the subproduction to put in a saucepan, spill, pour water. Boil.
2. Chopping onions.
3. To pour oil on the hot frying pan, put onions, fry.
4. When the sub-product will cool, cut into pieces of small size.
5. To the Saladnik, place the meat component, carrot, pepper. Mix.
6. Decorate with greens.

Salad with chicken liver and carrots

No festive table do without salads, but always want to diversify the menu. Salad on this recipe is very simple performed, takes a minimum of time and accurately deliver a pleasant surprise to guests.

Ingredients:

• oil for frosting;
• dill;
• chicken liver - 750 g;
• carrot large - 6 pcs.;
• salt;
• onions are large - 4 heads;
• mayonnaise - 6 tbsp. spoons;
• salted cucumber (medium sized) - 6 pcs.;
• black pepper.

Cooking:

1. Remove the films from the liver, rinse, dry. For these purposes, a paper towel is perfect.
2. Cut into slices with a thickness of one centimeter.
3. Sprinkle with pepper to spill. Mix.
4. In the pan pour oil, split. Place the sub-product, fry.
5. In the salad is no extra oil. Therefore, with a frying pan, move the subproduction on a paper towel.
6. Now you need to cut a thin straw liver.
7. Onions - rings.
8. With washed carrots, cut up the top layer, chop so that the straw is fine-sized.
9. Place vegetables in the pan, fry.
10. Current cucumbers also straw. A single style of cutting will very decorate a snack.
11. Mix all products.
12. Pour mayonnaise. Stir.
13. Sprinkle with cutting greens.

So that the snack is especially tasty, use for cooking only fresh liver, which is not subject to freezing. If there are extraneous smells, it means that the product was incorrectly stored, it is not necessary to use it for salad.

With the addition of cheese

Thanks to the large content of vitamins, this salad is useful to consume in the cold season. It will increase the body's resistance and improve the blood formula.

Ingredients:

• liver - 620 g;
• mayonnaise;
• egg - 6 pcs.;
• arugula - 240 g;
• cheese - 220 g;
• apple - 2 pcs.;
• green salad;
• walnut walnut - 10 pcs.;
• white grapes without bones - a medium-sized brush.

Cooking:

1. Remove films from the sub-products, rinse thoroughly.
2. Cut into pieces. Place on a hot frying pan with butter, fry.
3. Shoot the product in a plate. The skillet is not washed.
4. Clear and cut apples.
5. Place in the pan, fry.
6. Swim eggs, cool in cold water. Large bit.
7. Through the grater of fine grinding to skip cheese.
8. Grind nuts.
9. Rinse grapes, leave a dozen fruit, the rest cut in half.
10. Pour mayonnaise. Mix.
11. Place arugula, salad in the dish. Slide to lay out products. Decorate with whole fruits of grapes.

Original recipe with salted cucumbers

The liver from the chicken is the gentle, so it combines well with greens, cucumbers and onions.

Ingredients:

• salted cucumbers - 6 pcs.;
• sunflower oil;
• bully red - 2 pcs.;
• eggs - 6 pcs.;
• chicken liver - 900 g;
• salt;
• dried greens;
• pepper;
• crackers.

Cooking:

1. Bulbs chuck with rings, pour oil. Leave a quarter of an hour.
2. Swim eggs, cool, clean, cut into semicircles.
3. Sub-product rinse, remove the film.
4. To pour oil into a high pan, package meat component.
5. Cut cucumbers with semicircles.
6. Mix products, spilling, sprinkle with pepper.
7. Lay. Sprinkle with greens.
8. Decorate with crackers.

Chicken liver salad and mushrooms

Diversify a festive table will help salad with chicken liver and mushrooms. If you want to surprise exquisite design, collect salad in glasses from wine. It turns out an amazing portion delicacy, and the layers will be ideally visible.

Ingredients:

• chicken liver - 550 g;
• mayonnaise - 200 ml;
• cheese - 280 g;
• champignons (you can boiled forest) - 550 g;
• pepper;
• potato - 8 pcs.;
• onions - 4 pieces;
• salt;
• carrot - 2 pcs.;
• vegetable oil - 60 ml;
• egg - 6 pcs.

Cooking:

1. Carrots and potatoes rinse, boil.
2. Swim eggs.
3. From the bulbs to remove the husks, cut into semirogram.
4. Rinse mushrooms, chopping.
5. Shot to split, pour oil. Place mushrooms and part of the bow. Fry. Salt. Sprinkle with pepper. Mix. Transfer to the dish.
6. We wash the subproduction and cut.
7. In the pan, put the sub-product and the remaining onions, fry. Salt. Sprinkle with pepper. Mix. Shift to a plate.
8. Cheese rub on a grater of large grinding.
9. Clean the shell with eggs, grate.
10. Remove the skin from potatoes, graze.
11. Purchased carrot grate.
12. Prepare the desired forms for salad. Collect layers: Potatoes - Grier Mushrooms and Luke - Mayonnaise - Lubka with onions - Carrots - Mayonnaise - Cheese - Mayonnaise - Eggs.

With beans

Salad is obtained satisfying and tasty.

Ingredients:

• chicken liver - 370 g;
• canned beans - 370 g;
• salted cucumber - 4 pcs.;
• egg - 4 pcs.;
• onions - 2 small heads;
• mayonnaise;
• oil for roasted.

Cooking:

1. Subrapoint wash, cut.
2. He heat the pan, pour oil. Shift the subproduction, fry.
3. In Saladan, place beans.
4. Finely choking cucumbers.
5. Place on beans.
6. Loose by mayonnaise.
7. Cook eggs, remove the shell, cut. Place the cucumbers.
8. Hold the liver layer.
9. Distribute mayonnaise sauce.

Liver salad layers

The chicken liver is soft and quickly prepared. Therefore, it takes a little time to prepare, and the dish is fine and satisfying.

Ingredients:

• chicken liver - 600 g;
• egg - 5 pcs.;
• green peas - 600 g (canned);
• onions - 2 heads;
• mayonnaise;
• cheese - 300 g;
• sea \u200b\u200bsalt.

Cooking:

1. Remove the husk from the bow, cut into semirogram.
2. Cook eggs, remove the shell, cut.
3. Grasp cheese.
4. Rinse the sub-product, cut.
5. In a warm frying pan, pour oil, put onions, add a liver.
6. Praise.
7. Place on the board. Scroll.
8. In the salad bowl, put half of the roaster.
9. Add eggs.
10. Halong mayonnaise.
11. Share polka dots.
12. The rest of the liver decompose the layer on peas.
13. Distribute mayonnaise.
14. Sprinkle with cheese from above.

With canned corn

Using the minimum of products, prepare the original salad taste that will delight on a weekday and a holiday.

Ingredients:

• cucumber - 250 g;
• corn - 450 g canned;
• liver - 750 g;
• salt - 10 g;
• mayonnaise -150 ml.

Cooking:

1. Wash off the subproduction, remove films.
2. Pour water into a saucepan, place the main component. Salt. Peel 15-20 minutes.
3. Liver to get cold, chop.
4. Place in the container where it will be convenient to combine all the ingredients.
5. Cucumber cut, send to the liver.
6. From corn to drain the liquid, connect with the products.
7. Pour mayonnaise, stir.

With carrots and apple

Snack is obtained juicy and easy for the digestive system. Here, instead of fried vegetables, boiled components are used.

Ingredients:

• petrushka fresh - 50 g;
• carrots - 2 pcs.;
• liver - 650 g chicken;
• ground pepper - 1 h. Spoon fragrant;
• green peas - 400 g;
• salt;
• apple - 2 pcs.;
• garlic - 4 teeth;
• mayonnaise.

Cooking:

1. Rinse the sub-product, if necessary, remove the films.
2. Place in the container filled with water, spill. Boil the meat product. Cool, chop.
3. Wash vegetables, M placed in water tank. Boil.
4. Get off Cool. Clear.
5. Cut potatoes finely. Carrot - grate.
6. With apple remove the skin, cut the core, chopping.
7. Petrushka washed, crushing.
8. Place into a salad bowl. Pour mayonnaise. Salt the preferences. Stir.

With beets and nuts

Nutrient snack will become tastier if the liver cut as thinner as possible.

Ingredients:

• garlic - 4 teeth;
• the liver chicken boiled - 630 g;
• salt;
• booth boiled - 2 pcs;
• mayonnaise - 6 tbsp. spoons;
• onions - 2 repka.

Cooking:

1. Rent a husk with bulbs, chopping.
2. Roll down the pan. Place onions. Praise.
3. Clean the burata, rub.
4. Garlic to lose.
5. Cut liver.
6. In the dish decompose the liver, lubricate a piece of mayonnaise. Sprinkle with garlic.
7. Dispatch a rager. Loose by mayonnaise.
8. Lay on a layer.