Franchise of the bakery "Bread from the tandoor": the possibility of your own business. Business idea: tandoor bread Business plan lavash in tandoor

16.09.2021

Tandoor cakes are a national product of many Central Asian peoples (Uzbeks, Tajiks, etc.).

The business of baking cakes in the tandoor
How much money do you need to start a business for baking cakes in the tandoor
How much can you earn from selling cakes
A step-by-step plan for starting a business for baking cakes in the tandoor
What equipment to choose for business
What OKVED must be specified for business registration
What documents are needed to open the baking of cakes on tynder
What taxation system to choose for business
Business technology
A newcomer to the business of making tandoori bread

Today, manufacturers of such goods have managed to popularize it so much that it has become in high demand among the Russian population.

Tandoor cakes are bought for making delicious sandwiches with caviar, cheese and other ingredients.

In addition, such products are an excellent addition to hot dishes (shawarma, barbecue, pilaf).

The business of baking cakes in the tandoor

On the business idea of \u200b\u200bmaking and selling tandoor cakes, you can organize a profitable micro-business, and the amount of start-up investments can be very modest.

To open a small point for the production and sale of such products, it is enough to have savings in the amount of 200 thousand rubles.

Of course, in order to quickly return the investment, it makes sense to open a business in the area where immigrants from Central Asia live.

Another win-win option is the location of the outlet in places with good traffic (in the markets, near public transport stops, etc.).

In this case, the level of sales may well reach the figure of 300 units per day.

How much money do you need to start a business for baking cakes in the tandoor

There are several options for opening your own tandoor mini-bakery.

If a businessman has a lot of free time, he can organize such a business from scratch.

In this case, he will need to find a small production facility with an area of 15-25 square meters, establish contacts with food suppliers, and also purchase special equipment for making flat cakes (tandoor).

Its market value is 50-100 thousand rubles. Some private craftsmen are engaged in the manufacture of such production elements with their own hands.

If an entrepreneur wants to reduce the amount of start-up costs, he can turn to them.

An equally important point is the search for stable sales channels for tandoor bread.

A win-win option is to sell hot products directly next to the place of production.

In this case, the businessman will need to buy a tent for street trading and hire a distributor.

To maximize profits, it makes sense to produce 500 cakes per day and conclude contracts for the supply of products to several outlets.

How much can you earn from selling cakes

The cost of one tandoor cake, as a rule, does not exceed 5-6 rubles.

The consumer price of such products is 30 rubles per piece. If a businessman sells 500 cakes a day, then he will be able to earn 100-150 thousand rubles a month.

The profit of an entrepreneur can be many times higher if he sells other commodity items.

For example, you can specialize in the manufacture and sale of fresh baked goods (samsa, pizza, sausages in dough, etc.).

It is not necessary to organize a tandoor mini-bakery from scratch. A businessman can open such a franchise mini-enterprise.

In this case, he will receive from the franchisor not only a ready-made technology for making cakes, but also effective marketing tools, as well as equipment for starting a business.

You can buy a franchise at a price of 300 thousand rubles on specialized Internet resources.

A step-by-step plan for starting a business for baking cakes in the tandoor

To open the above direction of activity, it is necessary to perform a number of actions that directly depend on the initial capital:

build or purchase, rent premises and simultaneously submit documents for registration as an individual entrepreneur or legal entity;

purchase the necessary equipment;

hire staff;

purchase the required food and ingredients;

conclude an agreement for the removal and disposal of garbage, waste, etc.

What equipment to choose for business

When choosing equipment, you should not save money, it can hurt your business. You will need to purchase:

real tynder, which is made of clay with the addition of sheep's wool to the material;
cutlery.

This is the main equipment.

What OKVED must be specified for business registration

When registering a business for baking cakes on a tynder, we indicate the code 15.81. It refers to the activities for the production of bread, other flour products ...

What documents are needed to open the baking of cakes on tynder

To open a named line of business, you will need to have the following package of documents:

registration as a subject of economic activity;
a lease agreement for premises or documents on the right of ownership;
documents from the sanitary and epidemiological station and fire inspection;
documents from suppliers of flour, margarine, yeast;
contract for the removal and disposal of garbage, waste.

What taxation system to choose for business

The best option when choosing a taxation system would be simplified. Here the entrepreneur himself chooses to pay him 6% of the profit or 15% of the difference between income and expenses.

Do I need permission to start a business

Permission will need to be obtained from the sanitary and epidemiological station on the compliance of the premises with sanitary and hygienic requirements, as well as from the fire department.

Business technology

The technology of doing business will depend on the location of the facility. But in any case, an integral part is the quality preparation of the product from the advertising company. Quality will attract a sufficiently large number of customers who will become permanent.

Price quality tandoor ranges from 50 to 100 thousand rubles, but you can do it on your own, and then the costs will be minimal, since you only have to purchase building materials for the tandoor, namely bricks and metal sheets. It is also not necessary to hire an experienced baker, because no special skills are needed to make tortillas, their recipe is very simple.

Tandoor- a brazier, a brazier of a special spherical or jug-shaped type for cooking a variety of food among the peoples of Asia.

To open a mini-bakery with a tandoor, you don’t need a large building, 15 square meters is enough, and the sale can be organized there.

Flatbreads cooked in the tandoor are surprisingly very tasty, although their composition is nothing special - just flour, yeast, milk, margarine (butter) and water. Sesame and/or poppy seeds are added to taste.

Tandoor cakes can be used with almost anything - instead of bread with hot dishes, as a snack with tea, as a sandwich with butter, cheese, sausage, etc.

Why is the business for the production of such cakes very profitable?

Yes, because the cost of such products is very low (about 5 rubles apiece), and the net profit is 20-25 rubles (the total cost is about 30 rubles), and fresh cakes are sold out at a great speed, especially in big cities. The profit of even a small mini-bakery with a tandoor can reach up to 250-300 thousand per month, and more than 50% is net profit.

Business start options

There are two main ways to start a tandoori business:

Sales of finished products to partner outlets. The bakery is located in the suburbs, where production is carried out, and already finished products are transported for sale to shops, bakeries and confectioneries, with which an agreement has been concluded.
Manufacture and sale of products in one place. This option is costly, since the premises will have to be rented or purchased in the city, and in addition to the tandoor, you will need to buy showcases and seriously approach the design of the premises.

Choosing a good tandoor

The choice of tandoor should be approached very responsibly, and it is advisable not to save too much, since excessive savings can harm the business in the future.

The classic tandoor is built from bricks that are made from clay and sheep's wool, but many entrepreneurs prefer to buy ordinary bricks and fasten them with cement in order to save money. But over time, cement begins to crumble directly onto cakes, and it is impossible to cook high-quality products in such a tandoor. But this is not the main disadvantage - modern cement contains a variety of chemical elements that are absorbed into the dough.

The material for a good tandoor must be pre-fired in a special oven, then its service life will increase several times.

Tandoors are of three types:

electric tandoors,
gas,
and on wood.

Classic tandoor, of course, is cooked on firewood, and then the taste of the cakes turns out to be special, but firewood is often expensive. Therefore, the most common type of tandoor for commerce is electric, and gas are used in cases where it is not possible to conduct an electrical supply.

An experienced baker will be able to bake 40-50 cakes in a tandoor every 15-20 minutes, that is, in just 2 hours you can safely make up to 500 units of products, which is more than enough at the initial stage of business development.

Assortment of tandoor bakery

Tandoor cakes are, of course, very good. but it is worth thinking about the production of other products, since one type of product will not go far. It is quite appropriate to fry meat, vegetables and pastries. In addition, it will give a chance to open branded stores within the city.

How to arrange a tandoor bakery

It is not very difficult to register such a bakery, it does not require any special documents - without fail, only a patent of an individual entrepreneur, a declaration of conformity and a notification of the start of activities to the relevant authorities.

The amount of deductible taxes: 6% of revenue, or 15% of profit.

Video: how to cook in a tandoor

A franchise for tandoor bread is an up-to-date offer for starting your own business. The crisis that affected representatives of small and medium-sized businesses in 2014-2018 does not affect bakery sales.
Bakeries have won consumers over with the warm southern taste of tandoori bread and other products. Although separate stores with a similar name open in the regions, most outlets are tandoor franchisees with stable quality and a constant clientele. The franchise is deservedly popular - the business pays off within six months after launch, the investment is less than 500 thousand rubles.

Benefits of the Tandoor Bread Franchise

Against the background of a general decline in the quality of bread, private bakeries with an emphasis on original product recipes are quickly gaining an audience. The Tandoor Bread Franchise obliges the franchisee to carefully monitor the technology, but in return offers a number of advantages.
Benefits of the Tandoor Bread Franchise:

a well-tried and well-thought-out scheme for opening and running your own business;
relatively affordable initial investment in the launch of the project;
resistance to market fluctuations and crises;
constant demand for the products of the bakery "Bread from the tandoor";
payback within a month;
constant level of profit.

80-85% of the clients of the business opened under the Bread from the Tandoor franchise are permanent. The product range is regularly replenished with fresh positions, so it does not lose its relevance and novelty, stimulating demand.
Read more about the benefits of developing a tandoor bread franchise business in the next video.

Cons of the Tandoor Bread Franchise

A business that has been operating steadily since 1985 and is constantly developing is not without relative disadvantages.
What to prepare for the buyer of the Tandoor Bread franchise:

to the cost of purchasing expensive equipment;
to install a point of sale only in a passageway;
to the need for training, regular professional development;
to strict control by the parent company;
to a mandatory monthly royalty payment.

An objective assessment of the pros and cons will help the reviews of entrepreneurs about the Bread from the Tandoor franchise. Most of them are positive.

The competition for the Tandoor Bread franchise is small: there are many bakeries in every city, but the specificity of tandoor products allows you to retain regular customers and attract new ones.

Features of the Tandoor Bread Franchise

Bakery chains that offer tandoor bread franchises position themselves not so much as a profitable business project, but as a favorite business that brings pleasure at all stages of development.

The franchisor provides support at all stages of creating and developing a business:

Prior to opening, the parent company helps with the choice of premises and the conclusion of a lease agreement, documentation, hiring and training staff, and transfers recipes. Advertising and brand book, design and opening program also accompanied by the franchisor.
After the opening, "Bread from the Tandoor" stimulates sales growth by adjusting the menu, seasonal positions, promotions; raises the qualifications of the staff and is engaged in the promotion of the outlet.

The peculiarity of the tandoor bread franchise, judging by the official websites, is additionally low start-up costs. The costs of opening a bakery are minimal, even if you need to purchase equipment, so the franchise is available to aspiring businessmen without significant start-up capital.

Expenses and conditions of the franchise for the bakery "Bread from the tandoor"

The official websites of tandoor bread franchises offer several schemes for developing your own business under the name of bakeries: retail, wholesale and delivery.

The payback of a tandoor bread franchise is high, on average - half a year, but in some cases it comes after the first or second month of work. The trend is related to the level of markup and the growing popularity of products, the interest in which is constantly fueled by the expansion of the range.

Requirements for the buyer of the franchise "Bread from the tandoor"

The tandoor bakery franchisor actively assists in finding premises for the opening business, but the franchisee must comply with the basic requirements:

room area - from 40 m2;
connection to the necessary communications;
power connection to electricity - 15 kW.

You can open a bakery on a tandoor bread franchise both in separate buildings and in shopping centers or other walk-through places.

TOP 3 tandoor bread bakery franchises

If you want to get a stable business with a constant profit and an even pace of development, then the production or delivery of bread from the tandoor looks promising. Demand for products does not fall, and low competition in the market contributes to the improvement of franchising offers.
Consider the terms of franchises using the example of three leaders in the sphere.

Franchise of the company "Bread from the tandoor"

Features of the Tandoor Bread Franchise:

over 75 open bakeries in Russian cities;
more than 10,000 regular customers;
over 80 menu items;
from 10 new products are developed monthly.

Franchising experts leave positive feedback about the Tandoor Bread franchise.

Average figures for the Tandoor Bread franchise for three types of trade (retail, delivery, wholesale):

entrance fee - 495,000 rubles;
royalties - 15,000 rubles;
investments - 500,000-1,000,000 rubles;
payback - from 6 months.

Franchise "Bread in the tandoor"

Tandoor pastries are popular even without additional features, but the Bread in the Tandoor bakery has made a unique offer to customers: bread is baked right in front of them. The tandoor is installed in the trading floor and cakes or other pastries of the peoples of the world are prepared. Customers are confident in the freshness of the product, and smells attract new customers.
Terms of the franchise "Bread in the tandoor":

project launch costs - 350 thousand rubles, 650 thousand rubles or 1 million rubles (Economy, Standard and Premium packages, respectively);
royalty - none;
payback - from 6 months.

With an average markup on products of 250-300%, the monthly income from one bakery is about 150-350 thousand rubles, depending on the chosen franchise package. You can learn more about the Bread in the Tandoor franchise and clarify information through feedback on the official website of the company.

Conclusion

Most buyers of the Bread from Tandoor bakery franchise, judging by the feedback from entrepreneurs on official websites and other resources, have chosen the business “to their liking”. The pleasure of work fuels enthusiasm in the initial non-profitable stages. However, businessmen who have become franchisees of the network purely for commercial reasons will not be left without profit, since a well-thought-out scheme, stable quality and competent marketing play the main role in the profit of the enterprise, and tandoor bread franchises support these aspects at their best. Experienced franchisors have a well-deserved reputation in the market, backed up by years of professional activity. With small investments to start (from 250 thousand rubles), business risks are minimal, and the sphere is suitable even for novice businessmen

Starting capital - 100 thousand rubles.
Profit per month - 300 thousand rubles.
Payback period - 1 month.
You can start making money on the production of tandoor cakes with minimal investment. Tandoor, the main production element, can be purchased for 50-100 thousand rubles. Or even make your own. The technology for making cakes is extremely simple and does not require a long study and special skills. In some cases, in order to open your own tandoor mini-bakery, you will need a room with an area of only 15-25 square meters. m. At the same time, the cakes themselves can be sold directly at the place of their baking ...

About tandoor bread

Tandoor bread is a national product of many Central Asian peoples (Uzbeks, Tajiks, Kazakhs, Kyrgyz, Uighurs). This delicious product has quite the usual composition of ingredients: wheat flour, milk, yeast, margarine, water, sesame and poppy seeds. It is prepared in a special oven - tandoor. It is customary to use tandoor cakes with tea, hot dishes (pilaf, barbecue, shurpa), as well as make sandwiches with cheese, sausage, honey, etc.

The average price of one cake weighing 250 grams is 30 rubles. at a cost of 5 p. In fresh form, such a product is sold out with a bang, especially in large cities where fresh pastries are in great demand. Separate points located in highly passable places (bus stops, metro) sell more than 300 cakes per day. The monthly turnover of a small trading department can reach up to 300,000 rubles. of which about 50% is profit.

Business start options

To begin with, we will consider several ways to start a business in baking tandoor (and Uzbek) flat cakes. Depending on the size of the starting capital, this can be:

– Separate mini-bakery. Rented premises in the suburbs, installed equipment, hired staff. Products in this case are sold to retail outlets of partners. These can be bakeries, pastry shops, bread kiosks and grocery stores in the nearest city.

– Production of tortillas at the point of sale. It is somewhat more difficult to find a room for such a business, however, due to the fragrant smell of baking, there will be no end to buyers. This is one of the most costly options, since it will be necessary not only to properly equip the bakery premises, but also to install commercial equipment and showcases.

– Franchising. The least risky option is to purchase a tandoor bakery franchise. The organizational process will be much easier, since the franchisor will provide all the necessary equipment and technology. You will only have to find a room, and money, respectively. Bakery franchising offers can be found in the franchise catalog on our website.

How to choose a tandoor

The choice of tandoor for business purposes should be approached responsibly. Any savings at this stage will not hurt, but excessive stinginess can play against a businessman. What definitely cannot be saved on is the type of material. Real tandoors are made of clay with the addition of sheep's wool. But there are also cheaper analogues made of brick and cement on the market. It will not work to cook a real cake in such a "tandoor".

After a while, the cement tandoor begins to release crumbs that remain on the product. As a result, the cook has to constantly shake them off the cakes, slowing down the entire production process. In addition, do not forget about the environmental component. Many harmful chemical elements are added to the cement solution today, which is then reflected in the product that is prepared in such a tandoor. However, it is up to the businessman to decide whether to make a quality product or work against his conscience.

Also, a real tandoor must be fired in a special oven before use. So it will last much longer. Many beginners are not aware of this.

According to the type of firebox, tandoors are electric, wood and gas. Electric ones are used much more often, but gas ones can come in handy where there is no way to supply electricity. Only wood-fired tandoors can give real flavor to flat cakes, but their use for economic purposes is less justified.

Another subtle point is the installation of a tandoor. The procedure, as it turns out, is not so simple, but very important, which the master should trust. After installation, the walls of the tandoor increase to 20 cm, which allows you to keep warm longer inside the structure.

On a professional tandoor, up to 50 cakes can be made every 15 minutes. That is, in just a couple of morning hours, you can produce up to 500 cakes. This volume is enough to supply several retail outlets with products.

Assortment - what else can you earn

Any businessman in the bakery business will confirm that it is very difficult to make money on the release of only one or two positions (unless you are a “general” supplier to the federal grocery chain). In addition to tandoor and Uzbek flatbread, you should definitely think about the production of related items, such as khachapuri, samsa, pizza, sausage rolls, sweet pastries (roses, bagels, cakes, etc.) and so on.

What will it give. Firstly, it will increase the turnover of the bakery. Secondly, it will be possible to open your own retail outlets, because almost the entire range will be produced in your bakery. Retail outlets can be opened both indoors (in residential areas) and in bread pavilions and kiosks (including in shopping trailers).

Decoration of a tandoor bakery

A lot of questions from newbies are related to the design of such a case. It is worth saying that the set of documents for registration of a tandoor bakery is no different from the design of a classic mini-bakery.

A license is not required for this activity. Certification is voluntary, but a declaration of conformity is mandatory. In addition, after the opening of the bakery, it is necessary to send notifications about the start of activities to Rospotrebnadzor, Pozhnadzor and the local administration.

As an organizational form, it is enough to register an individual entrepreneurship. OKVED code - 15.81 "Production of bread and flour confectionery products of non-durable storage." The optimal taxation system is the simplified tax system, 6% of revenue or 15% of profit.

Suppliers of raw materials (flour, yeast, margarine) must be required to request documents for products (certificates, declarations, etc.)

What is the article about?

Tandoor cakes are a national product of many Central Asian peoples (Uzbeks, Tajiks, etc.).

Today, manufacturers of such goods have managed to popularize it so much that it has become in high demand among the Russian population.

Tandoor cakes are bought for making delicious sandwiches with caviar, cheese and other ingredients.

In addition, such products are an excellent addition to hot dishes (shawarma, barbecue, pilaf).

The business of baking cakes in the tandoor

It is possible to organize a profitable micro-business in the manufacture and sale of tandoor cakes, and the amount of initial investment can be very modest.