Fantasy salad with beef recipe. Collection of salads with boiled beef meat

11.03.2021

One of the most popular dietary meats is beef. People who follow the correctness of nutrition, by all means include it in their menu. Cow meat contains a small amount of fat, while it contains a huge amount of protein. With everyday beef consumption, you can be calm about the condition of your hair, nails and skin health.

This meat is often baked in the oven, fried in the form of chops and prepared salads with it. In general, the quality of the dish depends on the correct preparation. So, the meat of a young calf is called veal. It is cooked for no more than half an hour. But beef - a little longer - from one to one and a half hours.

Salads with her are made from fresh vegetables, pickled cucumbers and many ingredients. Season with mayonnaise, mustard-cream sauce, olive oil.

Simple beef salad

The most common beef salad is made from simple foods that are not in short supply.

We wash the meat and boil for one hour. After boiling, be sure to remove the foam - this will leave blood and excess liquid. We wash the vegetables and lay them out on kitchen paper towels to dry.

Open the jar of olives and pour out the brine (you need to take pitted), cut into large rings, tomatoes and cheese - into cubes, pepper - into long strips. Tear lettuce leaves arbitrarily by hand.

We remove the meat, let it cool and chop it with medium bars. Combine all prepared ingredients in one salad bowl, sprinkle with salt and parsley. Pour in olive oil and stir it vigorously.

Hearty meat salad "Obzhorka"

This recipe is not as famous as other buffet salads, but having cooked it once will make it a regular guest on the table. It is laid out in layers or all the components are mixed - this is optional.

Components:

Champignons - 200 g;
Veal - 300 g;
Carrots - 1 pc.;
Onions - 1 pc.;
Vegetable oil - for frying;
Suluguni - 200 g;
Fresh cucumber - 1 pc.;
Low-fat mayonnaise - 100 ml;
Low-fat sour cream - 100 ml;
Salt to taste.

Cooking time - an hour.

Energy value is 260 Kcal / 100 g.

Boil the veal in salted water. Chop mushrooms, onions and carrots into slices and fry in hot oil.

Wash the cucumber and chop it in a food processor or with a fillet knife. Cut the cheese into strips, then into cubes. In a small bowl, mix mayonnaise and sour cream.

Cool the meat and chop it into slices at random. We put all the products together. Add salt, pour over the mixed sauce and knead vigorously.

Leave to soak for ten minutes.

Classic "Prague" salad

The classic version of this dish, which came to us from Prague, is prepared from several types of meat and decorated with apples. But we will change it slightly and cook it only with beef. It's easy to do.

Components:

Beef meat - 350 g;
Sweet apples - 2 pcs.;
Pickled cucumbers - 3 pcs.;
Lettuce leaves - 5 pcs.;
Lemon - 0.5 pcs.;
Sunflower oil - 50 ml;
Mustard - 2 tbsp. l .;
Low-fat mayonnaise - 150 ml;
Onions - 2 pcs.;
Salt to taste;
Dill - a bunch;
Paprika - 1 pc.

The cooking time is about an hour.

The calorie content will be 113 Kcal / 100 g.

After washing and drying the vegetables, we begin to cut them. Chop the onion in half rings, cucumbers - into slices, then into small cubes, pepper - strips, apples - into quarters, cut out the middle and then into small pieces.

It is better to use yellow or red sweet fruits, together with mustard dressing, they will perfectly set off the taste of the salad. If you don't like the bitterness of an onion, soak it in water.

Cut the meat into pieces. Immerse it in a food bag and beat it with a hammer. Fry in oil until a crust appears. We cover it with a lid so that it does not have time to cool down.

Take half a lemon, prick the pulp with a fork in several places and squeeze the juice into a small bowl. Add mayonnaise, mustard, salt and mix well. If there is no lemon, replace it with a spoonful of vinegar diluted with citric acid.

We spread clean green lettuce leaves on a flat plate, on top - warm meat, and on it - mixed vegetables, pour with dressing and finish the decoration with apples.

Watering with dressing is necessary only before meals, so that all the juice does not drain ahead of time.

"Hunter" salad with beef meat

The name of the salad has nothing to do with hunters, it was just that the original recipe included hunting sausages, but over time, interpretations with beef, pork or chicken appeared. In any version, you get a hearty and unusual salad. Cook it quickly - half an hour, and the dish is ready.

Components:

Young beef - 500 g;
Pickled mushrooms - 1 can;
Onions - 2 pcs.;
Mustard - 2 tbsp. l .;
Sour cream - 3 tbsp. l .;
Salt to taste;
Pickled cucumbers - 3 pcs.;
Pepper - two pinches;
Olive oil - 50 ml;
Carrots - 1 pc.

The preparation time for the salad is 30 minutes.

100 grams contains 219 Kcal of energy.

We wash and dry the meat, immerse it in salted water and cook for half an hour. We peel the onion and chop it in half rings, the carrots - in arbitrary bars. Put oil in a frying pan and fry the vegetables until transparent. Cut the cucumbers in half, then into strips.

Drain the brine from the mushrooms and rinse once with warm water. If the mushrooms are small, leave them whole, chop the large ones in half.

Mix together mustard, salt and low-fat sour cream. Grind the meat into cubes. We combine everything in a large salad bowl, pour in the sauce and stir until a homogeneous consistency.

This salad is prepared not only with pickled mushrooms, they can be replaced with fresh fried mushrooms.

Oriental salad with red beans

Delicious Caucasian salad with canned beans, nuts and cilantro combined with beef.

Components:

Walnuts - 100 g;
Hops-suneli - 0.5 tsp;
Garlic - 2 cloves;
Kinza is a bunch;
Sweet peppers - 2 pcs.;
Red beans - 1 can;
Red onion - 2 heads;
Pepper - a pinch;
Olive oil - 6 tbsp. l;
Salt to taste;
Beef pulp - 400 g;
Wine vinegar - 2 tbsp. l.

Cooking time is half an hour.

Caloric content - high (537 Kcal / 100 g), will not leave you hungry.

Boil young meat for half an hour. We peel the onion and chop it with rings, if it is juicy and homemade, we immerse it in boiling water so that the bitterness comes out and does not interrupt the whole taste of the salad. Wash the pepper and cut out the core, chop it into strips with a fillet knife. We open the beans, pour out the brine and rinse with warm water.

Remove the shells from the nuts and slightly chop them, fry in a dry frying pan for several minutes, stirring occasionally.

Chop the garlic with a knife or grater. We check the readiness of the meat by piercing the flesh with a knife, if clear juice is released, it’s ready. We take out and, after allowing to cool, cut into large slices. Wash the cilantro, dry it and tear it with our hands.

Mix olive oil and wine vinegar. We shift the prepared foods into a salad bowl and, after crushing them with salt, suneli hops and pepper, fill them with dressing. Mix well.

To boil beef, use a saucepan slightly larger than a piece of meat, so it will turn out to be juicier;
It is recommended to dress beef salads with mayonnaise or sour cream-mustard dressings. But if this is a dish with fresh vegetables, then vegetable oils are better;
Fresh greens perfectly complement the taste of salads with beef: dill, mint, string, basil, wild garlic, parsley. Put it in the dish even if there is no recipe for it;
Boil the meat under a hermetically sealed lid. Any addition of water during the process is unacceptable, this affects the subsequent result and taste;
After boiling, immediately remove the meat from the broth so that it does not get wet. And immediately after cooling, cut it so that it does not dry out and weathered;
When boiling beef in water, add one teaspoon of mild mustard, the color of the broth will be richer, and the meat will be softer. The spice taste will disappear after half an hour of boiling.

Bon appetit, everyone!

Beef is considered one of the healthiest and most dietary types of meat. The housewives have learned to cook many mouth-watering dishes from this product, including salads. According to its nutritional properties, this meat is considered a very valuable product, since it contains many amino acids, minerals and vitamins necessary for a person.

We have selected for you delicious beef salads that are easy to prepare. They look very impressive on the table and are very popular with fans of unusual dishes. A step-by-step recipe for each salad will help you cook everything without a single mistake, and be sure of the result. In the meantime, does everyone know where the first salad recipe came from?

A bit of history

Salads have appeared in world cuisine since time immemorial. Even before the birth of Jesus Christ, the ancient Romans prepared salads from herbs and vegetables, seasoning them with honey, vinegar and salt. They were usually served to complement meat and were seasoned with olive oil.

The Renaissance era gave new life to this dish, when previously unexplored products began to appear. Then the salad became an indispensable addition to any festive table. French chefs of the time were very enthusiastic about the idea of \u200b\u200bsuch a dish and began experimenting with the ingredients. So, salads with cheese were born, and later - with root vegetables. A variety of dressings were prepared from wine, lemon juice, olive oil, vinegar, and even chopped herbs. This gave a new taste to the dishes long familiar for this time.

Meat was added to salads only in the 19th century. It was combined with boiled vegetables and root vegetables, pickles and eggs. Around the same time, the famous mayonnaise sauce was invented, only it was always served separately from the dish, and customers had to add it to their own taste. At the end of the 19th century, salads began to be seasoned with this sauce, mixing all the ingredients before serving, and Lucien Olivier was the first in world history to do this.

In Russia, meat salads appeared already in the 20th century. The first, considered a real delicacy, was the Olivier salad. It was not prepared in every family, since the original recipe required the addition of truly rare and expensive products. Trying to adapt Lucien Olivier's recipe to the Soviet reality of the time, chefs began to add beef to it, which, combined with mayonnaise, made the salad as successful as its French version.

Meat salads today

Thanks to the gastronomic abundance, today's salads are full of a variety of ingredients. The famous Olivier salad remains popular. Along with its beef version, it is traditionally served with any family meal. There are also more rare dishes on the housewives' menu, which combine unusual products, for example, salads with beef and pomegranate or with beans and many others.

We suggest you try beef salads according to our recipe with a photo. They are very tasty and even an unprepared novice cook can cook them.

23.07.2018

Pomegranate bracelet salad with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onions, eggs, beets, almonds, pomegranates

There are a lot of recipes for Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is delicious.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 grenade.

25.04.2018

Pomegranate bracelet salad with beef

Ingredients: beef, potatoes, carrots, apple, beetroot, pomegranate, mayonnaise

For almost every holiday, I prepare the Pomegranate Bracelet salad. My favorite is this beef salad. Preparing it is easy and fast enough.

Ingredients:

- 300-350 grams of beef,
- 2-3 potatoes,
- 1 carrot,
- 1 apple,
- 2 beets,
- 1 grenade,
- 200 grams of mayonnaise.

19.04.2018

"Princess" salad with beef and prunes

Ingredients: beef, egg, cheese, pickled cucumber, onions, prunes, walnuts, mayonnaise, vinegar, sugar, salt

Beef and prunes are a great combination, very tasty and bright. The easiest way to implement it is in a salad, and this is what the "Princess" salad is based on, the recipe for which we have prepared for you.

Ingredients:
- 300 grams of boiled beef;
- 3 boiled eggs;
- 150-200 gr of hard cheese;
- 3-4 pickled cucumbers;
- 2 onions;
- 1 handful of prunes;
- 5-7 pcs of walnuts;
- mayonnaise to taste;
- 1.5 tbsp. vinegar 9%;
- 0.5 tsp salt;
- 0.5 tsp Sahara.

11.03.2018

"Merchant" salad

Ingredients: beef fillet, carrots, onions, peas, mayonnaise, vinegar, sugar, salt, pepper

There are a lot of interpretations of the "Merchant" salad, today I have described for you a recipe for this delicious and easy-to-prepare salad with beef. It turns out very tasty and satisfying.

Ingredients:

- 350 grams of beef,
- 1 carrot,
- 1 onion,
- 250 grams of green peas,
- 120 grams of mayonnaise,
- 1 tbsp. vinegar
- 1 tbsp. Sahara,
- salt,
- ground black pepper.

10.03.2018

Salad "Snowdrifts" with beef

Ingredients: beef, potatoes, carrots, cucumber, mayonnaise, egg, mustard, salt, garlic, cheese

I quite often cook the "Snowdrifts" salad for a festive table. There are a lot of recipes for cooking, but most of all I like the recipe for this salad with beef.

Ingredients:

- 500 grams of beef,
- 3 jacket potatoes,
- 2 boiled carrots,
- 3 pickled cucumbers,
- mayonnaise,
- 4 eggs,
- half a tsp mustard,
- salt,
- garlic,
- 150 grams of hard cheese.

08.03.2018

Funky radish and beef salad

Ingredients: beef, radish, onion, mayonnaise, salt, pepper

Radish and boiled beef make a delicious salad. which will be satisfying and beautiful. Any hostess can handle its preparation, even a very inexperienced one - everything is so simple and easy.
Ingredients:
- 250 grams of boiled beef fillet;
- 1 green radish;
- 1 onion;
- 100 grams of low-calorie mayonnaise;
- salt;
- ground black pepper.

09.01.2018

Capital salad with meat

Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaise

Today we are giving you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, made with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g of sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large potato tubers;
- 2 medium onions;
- 1/2 cans of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 st. l. mayonnaise;
- salt.

27.12.2017

Olivier salad with beef

Ingredients: beef, potatoes, egg, peas, cucumber, mayonnaise, salt, pepper

There are a lot of recipes for Olivier salad, but today we are going to prepare Olivier salad with beef. The recipe is simple.

Ingredients:

- 300 grams of beef,
- 2 potatoes,
- 2 eggs,
- half a can of canned peas,
- 3-4 pickled cucumbers,
- 2-3 tbsp. mayonnaise,
- salt,
- black pepper.

18.12.2017

Obzhorka salad with beef and pickles

Ingredients: beef, cucumber, onion, carrot, vegetable oil, mayonnaise, salt, black pepper

Easy-to-prepare Obzhorka salad is made from very affordable ingredients: beef, onions, carrots and pickles. All together it turns out so delicious that you will certainly want to cook it again.

Ingredients:
for 3 servings:
- boiled beef - 300 gr;
- pickled cucumbers - 1-2 small pieces;
- onion - 1 medium;
- carrot - 1 medium;
- vegetable oil - 2 tablespoons;
- mayonnaise - 3-5 tablespoons mayonnaise;
- salt to taste;
- ground black pepper to taste.

15.12.2017

Salad with beef, tomatoes and cheese without mayonnaise

Ingredients: lettuce, balsamic vinegar, salt, beef, eggs, tomatoes, cheese

You don't have to spend all day in the kitchen to make a delicious and beautiful salad. If you make a salad with beef according to this recipe, then it will not take you much time, and the result will be great.

Ingredients:
- lettuce leaves;
- balsamic vinegar - 2 tsp;
- salt to taste;
- boiled beef - 100 gr;
- quail eggs - 2-3 pcs;
- cherry tomatoes - 2-3 pcs;
- grated parmesan - 1 tablespoon

09.12.2017

Dog-shaped salad for New Year 2018

Ingredients: beef, eggs, potatoes, onions, carrots, pitted prunes, cheese, parsley root, dill, mayonnaise, bay leaf, allspice, clove bud, salt

New Year 2018 is just around the corner, so it's time to think about snacks for the New Year's menu. We offer a recipe for a very satisfying and delicious salad with meat in the shape of a dog - an original festive dish.

Ingredients:
- 500 g of beef,
- 400 g of potatoes,
- 150 g of hard cheese,
- 5 chicken eggs,
- 1 onion,
- 1 carrot,
- 250 g pitted prunes,
- 2 carnation buds,
- 5 peas of allspice,
- 5 cm parsley root,
- 2 sprigs of dill,
- 3 bay leaves,
- salt to taste,
- 160 g of mayonnaise.

06.12.2017

Hearty salad with beef and beets

Ingredients: beets, parsley, onions, cucumbers, beef, salt, pepper, mayonnaise, garlic

I often cook this delicious and satisfying meat salad with beef and pickles, almost every day. Its recipe is simple and quick enough.

Ingredients:

- 1 beet,
- 1 bunch of parsley,
- 1 bunch of green onions,
- 4 pickled cucumbers,
- 500 grams of boiled beef,
- salt,
- ground black pepper,
- mayonnaise or sour cream,
- garlic.

26.11.2017

"Prince" salad with beef and walnuts

Ingredients: meat, egg, pickled cucumber, cheese, nuts, mayonnaise

There are many great recipes for beef salads, but the Prince salad takes a special place among them. All the ingredients in it are selected extremely well, so the taste is delicious. Try it by all means!

Ingredients:

- boiled beef pulp - 100 gr;
- egg - 1 piece;
- pickled cucumbers - 1 pc;
- hard cheese - 50 gr;
- walnuts - 1 handful;
- garlic mayonnaise - 1-2 tablespoons

23.11.2017

Salad with beef and pickled cucumbers

Ingredients: meat, egg, cucumber, cheese, mayonnaise

You can talk a lot about this salad with beef and pickled cucumbers, but the most important thing about it is that it is both delicious and easy to prepare. To me, this is the perfect combination for any dish, right?

Ingredients:
- beef - 100 gr;
- egg - 1 piece;
- pickled cucumber - 1 small;
- hard cheese - 50 gr;
- mayonnaise - 1-2 tablespoons

Boiled beef salad is a tasty and healthy dish. This meat goes well with any vegetables, fruits, herbs and dressings. We offer several simple recipes.

In such salads, the most important thing is to choose the right meat component. For their preparation, it is recommended to focus on the tenderloin. This part will cook quickly and will be very juicy. It is best to purchase chilled rather than frozen meat. The freshness of a semi-finished product is very easy to determine. Fresh meat regains its surface very quickly after pressing. If the semi-finished product has been lying for a long time, then a depression remains. Naturally, it is necessary to evaluate the appearance and smell.

Fresh salad

This dish is a great option for those who are on a diet and eat well. To prepare it, you need to boil two hundred grams, cool and beautifully cut into strips. Tear half a bunch of lettuce with your hands, stir with a handful of arugula, olive oil and a pinch of salt. This salad with boiled beef should be harvested right before serving. Put a handful of herbs, on top - tomato quarters and chopped beef. You can sprinkle with chopped onions. The dish is ready.

You can serve the salad on the table, sprinkling with a little lemon juice.

Boiled beef and bell pepper salad

This dish turns out to be very beautiful and has oriental notes. Let's dwell in more detail on how to make a salad of boiled beef with bell pepper.

It is necessary to boil one hundred and fifty grams, cut into long cubes and fry until golden brown. At this time, chop a red onion and a multi-colored onion in half rings. We begin to lay the dish. Make a dressing with olive oil (50 g), soy sauce (20 g), a large spoonful of mustard, and a drop of lemon juice. Put beef on the bottom of the plate, onion on top. Drizzle with a little dressing. Then spread the bell peppers and torn bacon slices in a heap. Pour out the remaining dressing, garnish with mint and sprinkle with sesame seeds.

Salad with boiled beef and pickles

To begin with, boil two hundred grams of meat, cut into cubes and refrigerate. Prepare a thin omelet of three eggs with a pinch of salt and chop it into strips. For dressing, mix mayonnaise with four chopped garlic cloves. Before serving, put chopped Chinese cabbage into a deep bowl. This salad will require half a medium head of cabbage. Add thick strips of three omelettes and beef. Mix thoroughly with mayonnaise and place in a salad bowl.

Decorate the dish with a sprig of parsley.

tomatoes and beef

This dish can rightfully be called a feminine one. A salad with boiled beef and cucumber cooks very quickly, it turns out to be low in calories, but at the same time nutritious. One hundred grams of meat is prepared in advance, cooled and cut into a block. Chop the tomatoes into slices, and the cucumbers into beautiful star circles. Carrots are best cooked in the evening. To prepare this dish, you will need a few slices, cut into halves. Put all the ingredients beautifully on a dish, add a little salt and drizzle with olive oil. Boiled beef salad

If you wish, you can sprinkle it with chopped green onions on top and add mint leaves.

"Nourishing" salad

This is an appetizer for the festive table. It is recommended to cook the dish several hours before serving. First, boil one hundred grams of beef, three potatoes and two eggs. Refrigerate ingredients. Cut the beef into small strips, and grate the eggs and potatoes. Chop an onion and chop a handful of walnuts. Next, we begin to shape the salad. Place a tall pastry ring on the plate. We will grease each layer with mayonnaise. Put beef and onion at the bottom. Next - a layer of potatoes, and then eggs. Grease on top with a thick layer of mayonnaise and sprinkle with walnuts. Leave on for three to four hours. Remove the pastry ring before serving. Decorate the dish with herbs.

It turns out very much from boiled beef. The recipe can be supplemented at your discretion. For example, instead of walnuts, put fried porcini mushrooms or oyster mushrooms. In addition, you can make an additional layer consisting of boiled carrot cubes.

Breakfast salad

It is recommended to cook the main ingredient of this dish overnight - boil one hundred grams of beef. In the morning we start forming the dish. First you need to put the egg on the boil. In a deep saucepan, fry the chopped strips of bacon and beef strips. Pull out the meat. In this fat, hold a handful of spinach for a couple of minutes. Put it on a dish, spread the beef and bacon on top. Decorate with boiled beef salad with egg wedges. You can add mushrooms if desired. To do this, cut two mushrooms into slices, fry together with chopped onions and chopped garlic.

Bean and Beef Salad

This dish can be collected from the leftovers of an evening dinner - boiled meat and cubes of one potato. It is enough to fry one hundred and fifty grams of green beans, cut half the onion into half rings, and cut the tomato into slices. Chop the meat into cubes. Put all the ingredients in a deep plate.

You can choose the dressing for this dish at your discretion. A great option would be a mixture of mayonnaise, sour cream, chopped green cucumber and dill.

The low-calorie option is olive oil, lemon juice, salt and pepper.

The first version of the dish is a variation of the traditional and familiar to all Olivier, but with some additions. To prepare it, you need to boil two potatoes, one large carrot, three eggs and two hundred grams of beef. Cool all ingredients and cut into equal cubes. Do the same with two bell peppers of different colors. Chop a large red onion and green onions (six pieces). Mix the ingredients very thoroughly with a jar of canned peas, mayonnaise and a pinch of black pepper. Before serving, keep the dish in the refrigerator for three to four hours. This dish can be prepared in advance and seasoned right before serving.

The second version of the dish is a salad with boiled beef, green apple and bell pepper. This appetizer can be a great option for a festive table. Boil the beef, cut into cubes and fry in butter until golden brown. Chop two bell peppers of different colors, sweet and sour apple, onion and three medium pickled cucumbers into long medium strips. Put meat on a round dish and apply a net of mayonnaise. Distribute all other ingredients evenly on top. Also decorate the surface with mayonnaise. The dish is ready to serve.

The third version of the dish is less well known. But the appetizer turns out to be very juicy and tasty. To prepare it, you will need two hundred grams of boiled beef, finely chopped into strips. Prepare the dressing with equal parts of mayonnaise and sour cream, salt and add chopped clove of garlic. Grate two small boiled beets on a medium grater. Pour boiling water over prunes (five pieces) without pits and leave for five minutes. Cut into medium rings. Grind fifty grams of walnut kernels with a rolling pin. The pieces should not come out very small. Next, we begin to put the salad in a deep bowl. The first layer is to place the meat and put half of the dressing in the center. Next, we put in a slide, first the beets, and then the prunes. Pour the remaining dressing into the center and sprinkle the dish with nuts. The dish is ready.

Beef salads are a great nutritious food option. Preparing the dish is usually easy. The main thing is to choose the right ingredients.

Beef salad is the pride of a good housewife. And you always need to approach its preparation with invention and imagination. These 18 recipes will help you discover new and exciting ideas on how to diversify your daily and holiday menus.

Although there are only 4 ingredients in this salad, it will make a great snack on a festive table or a quiet family dinner.

Products for cooking:

boiled beef (tenderloin) 260 g;
2 pickled cucumbers;
90 g corn;
1 onion;
20 ml vinegar and salt;
2 tbsp. l. olive oil.

Process description:

Cut the onion into quarters. Pour it with a quarter glass of water with a spoonful of vinegar.
Cut the pickled cucumbers in half and then into wedges.
Meat - in pieces.
Drain the liquid from the onion and combine all the ingredients. Salt a little, add oil, and stir.

Sweet corn goes well with pickled onions and gherkins. Instead of beef, you can take boiled veal or tongue.

Classic salad "Men's whim"

This beautiful and delicious layered salad is prepared according to the classic recipe from a small amount of products, the main component of which is beef.

Products for cooking:

boiled beef (tenderloin) 250 g;
boiled eggs 5 pcs.;
2 onion heads;
cheese 140 g;
1 tbsp. l. Sahara;
50 ml of water;
1 tbsp. l. vinegar 9%;
mayonnaise and salt.

Process description:

Chop the onion in half rings, add sugar, vinegar and water to it. Remember to hand and leave to marinate for 15 minutes.
Grate eggs and cheese separately.
Cut the meat into strips.
Put the pickled onions on a dish, pour over it with mayonnaise.
Put the meat in the next layer, and pour it with mayonnaise too.
Top of the beef is eggs and mayonnaise.
Top with cheese.
Cover and refrigerate for 4 hours.

Garnish with a sprig of herbs when serving.

Bell pepper recipe

This hearty and light salad can be your favorite dish, especially for men.

Products:

beef 300 g;
1 sweet pepper;
1 egg;
2 fresh cucumbers;
1 tsp mustard;
1 horseradish root;
3 stalks of celery;
90 g of cheese;
60 ml of unrefined oil;
20 ml vinegar 9%;
0.5 lemon;
salt and pepper.

Process description.

Boil the egg and beef.
Cut the cucumber into strips. Water it with 2 tbsp. l. butter and 1 tbsp. l. vinegar, stir.
Grate horseradish on a fine grater.
Mix the boiled yolk with a teaspoon of mustard, 2 tbsp. l. butter, juice of half a lemon and horseradish.
Cut the peeled pepper into strips.
Cut the celery stalks into thin slices.
Beef and cheese - 0.5 cm thick cubes.
Put all the ingredients in a bowl, add a little salt and pepper, add a salad dressing of yolk, mustard and horseradish.

Serve the beef and bell pepper salad on a plate lined with green lettuce leaves.

Warm salad with boiled beef

To make the dish interesting and bright, it is decorated with chili pepper.

Products for cooking:

beef 350 g;
1 onion turnip;
mustard;
1 tsp honey;
lettuce leaves;
salt, pepper;
50 ml olive oil;
1 tbsp. l. soy sauce.

Process description:

Grill the meat on both sides for about 8 minutes, pre-salt and pepper it and add a little vegetable oil.
Arrange the lettuce leaves on a plate.
Cut the onion into half rings, put on lettuce leaves.
Combine mustard and honey to prepare the dressing. Add ground black pepper, a pinch of salt, some soy sauce and oil. Whisk everything together.
Cut the fried meat into strips, placing on top of lettuce leaves and red onions.
Top with honey mustard sauce.

A quick warm salad with grilled beef is ready!

"Man's dreams" with meat

Cheer yourself up by preparing a delicious salad of this name.

Products for cooking:

beef tenderloin or veal 300 g;
140 g of cheese;
1 onion;
3 boiled eggs;
100 g apple cider vinegar;
180 g mayonnaise;
ground garlic;
salt and pepper.

Process description:

Chop the onion into quarters of rings, cover with vinegar, and leave for 20 minutes.
Chop finely cooked meat.
Grate the cheese.
Put the meat on a plate, sprinkle with ground garlic and salt, top with mayonnaise.
Put a layer of pickled onion on top of the beef, sprinkle with black pepper.
Peel the boiled eggs and mash with a fork, sprinkle the onion layer on top, pour with mayonnaise. Sprinkle everything with cheese on top.

Decorate with sprigs of greenery.

Tbilisi salad with red beans and beef

A beautiful, bright salad with beef and beans is a dish of Georgian cuisine, as can be judged from its name and its constituent components.

Products for cooking:

250 g of boiled beef;
1 large red onion;
250 g pickled or boiled beans;
2 sweet peppers;
2 cloves of garlic;
walnuts 3 tbsp. l .;
vegetable oil 3 tbsp. l .;
vinegar (9%) 3 tbsp. l .;
a bunch of cilantro;
hot chili and salt.

Process description:

Cut the onion into half rings, add vinegar, and let sit for 10 minutes.
Chop the beef and place in a bowl.
Cut the sweet pepper, peeled from seeds, into strips, put to the meat.
Add half the hot chilli, chopped with a knife, along with the fried walnut kernels.
Chop a clove of garlic and a large bunch of cilantro.
Now combine the garlic, cilantro, pickled onion and beans with the rest of the salad.
Season with oil and salt to taste, stir.

This healthy and vibrant salad will bring a lot of positive emotions.

Cooking with Korean carrots

For a Korean-style carrot salad, it is better to buy a ready-made vegetable or make it in advance. This will take less time to cook.

beef 250 g;
850 g of Korean carrots;
400 g of champignons;
180 g mayonnaise;
40 ml of vegetable oil;
salt.

Process description:

Cut the washed mushrooms into slices.
Put them in a frying pan, simmer. When the moisture evaporates, add the oil, fry for 5 minutes until tender.
Boil the meat, when it cools down, cut into large cubes.
Mix carrots with meat, mushrooms and mayonnaise.

The salad turns out to be hearty, spicy and tasty, for an amateur.

Obzhorka salad

For many gourmets over 25 years old, the warm Obzhorka salad brings back memories of childhood, when my mother prepared it for the festive table.

Products for cooking:

beef (tenderloin) 400 g;
2 large carrots;
2 medium onions;
2 sprigs of celery;
4 pickled cucumbers;
lean oil;
mayonnaise;
salt.

Process description:

Finely chop the onion, carrot and cucumbers into thin strips, raw meat into pieces.
Fry the meat in oil until tender. This will take no more than 5 minutes. Do not forget to pepper and salt a little.
Fry carrots and onions in separate pans or in one, but preferably in turn. You can add 1 tbsp to the onion in the pan. l. lemon juice.
Chop the celery, combine all the fried ingredients and the cucumber together, and season with mayonnaise.

You can sprinkle a delicious meat salad with green onions.

Thai snack option

Thai meat is cooked with the addition of various vegetables and spices.

The composition of the components:

beef or veal 500 g;
2 cloves of garlic;
2 green bell peppers;
1 large red bell pepper;
1 large fresh cucumber;
salt and soy sauce;
ground red pepper;
lean oil for frying.

Process description:

Cut the meat into small rectangles across the grain. The pieces need to be about 2 mm thick for them to fry quickly.
Fry the meat in hot oil in a skillet with pepper, salt and soy sauce. Stir so as not to burn, fry under a closed lid for about 10 minutes.
Chop the garlic.
After removing the seeds from the Bulgarian pepper, cut it into strips.
Add garlic and bell peppers to the meat and fry for another 7 minutes over medium heat with the lid closed.
Cut the cucumber into large strips. Turn off the meat, put cucumbers to it, cover, and leave for 5 minutes.

Serve with cooked rice, mashed potatoes, or spaghetti.

Funky radish and beef salad

Spicy food lovers will love this Asian recipe.

Products for cooking:

boiled meat 400 g;
150 g carrots;
300 g radish;
150 g cabbage;
300 g cucumbers;
3 eggs;
vinegar (3%) 1.5 tbsp. l .;
water 90 ml;
mayonnaise 150 g;
salt 7 g;
ground hot pepper 2 g.

Process description:

Grate carrots and radish on a Korean grater or cut into strips.
Add salt and vinegar to the water, pour the carrots and radish with the resulting dressing. Cover the vegetables with a saucer and press down with a load on top for 15 minutes.
Cut the cabbage and cucumber into strips.
Fiber the cooked beef.
Cut the meat into cubes.
Drain the juice from the carrots and radishes, add all the other chopped salad ingredients to them.
Season the dish with mayonnaise, salt and hot pepper.

Mushroom recipe

An appetizer with mushrooms and beef - quick to cook, has a harmonious taste.

Products for cooking:

boiled beef 260 g;
2 red bell peppers;
2 boiled carrots;
2 sprigs of parsley;
large mushrooms champignons 6 pcs.;
mayonnaise;
salt;
pepper.

Process description:

Cook the mushrooms in boiling water.
Cut the peeled Bulgarian pepper into strips.
Chop the boiled beef and carrots into pieces of the same shape.
Cut the boiled mushrooms into slices and finely chop the herbs.
Mix all the ingredients in a bowl, season with salt and pepper, season with mayonnaise.

Advice. Mayonnaise can be replaced with sour cream.

Salad with beef and prunes

All components of the appetizer are well chosen and go well with each other. An unusual salad can be put on a festive table.

Products for cooking:

boiled beef 250 g;
1 large onion
2 boiled beets;
2 sprigs of dill;
prunes 100 g;
mayonnaise;
salt and pepper.

Process description:

Chop the onion, pour boiling water over for 10 minutes.
Steam prunes in hot water for 5 minutes.
Cut the boiled meat and prunes into strips.
Grate the beets.
Place the first layer of meat on a plate, salt and pour with mayonnaise.
Then onions will go, then prunes. Lubricate it with mayonnaise too.
The fourth layer is grated beets, sprinkled with mayonnaise.
Place the salad in the cold for 1 hour to soak.

Decorate the top with a beetroot rose and dill sprigs.

Nut appetizer with meat

Layer the salad with beef and nuts. It turns out to be a beautiful festive snack.

Products:

boiled beef 0.5 kg;
3 cloves of garlic;
4 boiled eggs;
5 pickles;
walnut kernels 1 tbsp.;
mayonnaise.

Process description:

Pass the garlic through a press.
Grate boiled eggs.
Grate pickles or cut into strips as well.
Finely chop the walnut kernels and fry in a dry frying pan.
Disassemble the meat into fibers, and put on a plate in the first layer, grease with mayonnaise on top.
On top of the meat - cucumbers mixed with garlic, pour with mayonnaise.
The third layer is eggs with mayonnaise too.
Sprinkle nuts on top of the salad and refrigerate for several hours.

Prince salad

In appearance, the salad resembles a beautiful cake, especially if you put it in a round shape so that you get even edges.

Products for cooking:

boiled beef 200 g;
120 g pickled cucumbers;
150 g mayonnaise;
60 g of walnuts;
2 boiled eggs;
1 clove of garlic;
salt and black pepper.

Process description:

Fry the kernels in a dry frying pan or in the oven for 2 minutes, chop with a knife.
Cut the boiled meat into small pieces.
Grate cucumbers and eggs separately on a grater.
Add garlic, passed through a press and pepper to mayonnaise.
Put half of the resulting mayonnaise dressing into the meat. Divide the rest in half between eggs and cucumbers. Stir each component separately with mayonnaise, salt if necessary.
Place the split ring on the dish. Lay the salad in layers: the first is the meat, the second is the cucumbers, the third is the eggs. Sprinkle with chopped nuts on top.
Cover the dish and refrigerate.
Carefully remove the forming ring from the finished snack.

salt and mayonnaise.

Process description:

Fry the meat, cut into thin cubes and drizzled with soy sauce, in a skillet.
Add toasted and chopped nut kernels and chopped garlic to the finished meat.
Wash the vegetables, and cut into large pieces, lettuce leaves can be torn with your hands.
Put lettuce leaves on a dish, then a cucumber and tomato, salted to taste, meat on top, mix.
Apply a net of mayonnaise on top.

Pomegranate bracelet with beef

The ingredients of the salad can be prepared in advance.

The composition of the components:

boiled beef 500 g;
300 g boiled carrots;
540 g boiled potatoes;
460 g of boiled beets;
2 boiled eggs;
2 tbsp. l. walnut kernels;
2 grenades;
2 tablespoons of vegetable oil;
1 onion;
mayonnaise;
salt and black pepper.

Process description:

Grate carrots, eggs, beets and potatoes in separate containers.
Chop the meat finely.
Chop the onion and fry in oil.
Put a glass in the middle of the dish, put boiled potatoes around in an even circle, pour with mayonnaise.
On top, in a second layer, put the meat, then onions and carrots, pour with mayonnaise.
Sprinkle nuts on top of the carrots, make a layer of eggs, then beets, brush with mayonnaise.
Finally, garnish the salad with pomegranate seeds and refrigerate.

When serving the Pomegranate Bracelet to the table, do not forget to remove the glass.

Pancake products:

4 eggs;
3 tbsp. l. flour;
1 tbsp. l. starch;
1 sprig of dill;
salt pepper.

Process description:

First, knead a dough of eggs, a pinch of salt and pepper, chopped dill, starch and flour.
Bake the pancakes in a greased skillet.
Fry the onion cut into half rings in a pan.
Cut the pancakes and fresh cucumbers into thin strips.
Divide the meat into fibers.
Combine all the ingredients, season with mayonnaise, salt to taste, and stir.

Put the prepared salad on a platter and garnish with sprigs of herbs.

Classic "Olivier"

A classic salad is prepared with a lot of meat, if desired, it can be replaced with smoked meats or sausages.

Products for cooking:

boiled beef 300 g;
smoked chicken breast 300 g;
ham 300 g;
8 potato tubers;
6 carrots;
4 sour apples;
3 onion heads;
600 g pickled cucumbers;
600 g green peas;
5 eggs;
1.2 liters of mayonnaise;
1 bunch of dill;
2 tsp salt;
2 tsp ground black pepper.

Process description:

Boil potatoes and carrots, cool, peel, and cut into cubes with a side of 0.5 cm.
Peel the apples and seeds, cut into small pieces.
Finely chop onions, cucumbers, eggs and meat.
Chop the dill.
Combine all the ingredients in a large bowl, season with salt and pepper, season with mayonnaise.

Sausage and chicken hams are also added to the appetizer, any meat that is more to your taste.

Beef salads are very diverse, among them there are very simple and multicomponent, puff and mixed, seasoned with mayonnaise, sauce or butter. Most of these recipes are suitable for healthy eating advocates.

Meat dishes. The most delicious and nutritious Konstantinova Irina Gennadievna

Boiled meat salads

Royal salad

Ingredients:500 g of boiled meat, 5 hard-boiled eggs, 1-2 onions, 150 g of hard cheese, mayonnaise, vinegar, salt.

Cooking method

Cut the onion into thin rings and pour over the vinegar, half diluted with water, cut the meat into thin strips, grate the cheese on a coarse grater, chop the eggs.

Put the salad on a dish in layers, smearing with mayonnaise, in the following sequence: meat, onions, eggs, cheese. Salt if necessary. Put the salad for 1-2 hours in a cold place.

Salad "Man's whim"

Ingredients:300 g of pork (beef), 1 onion, 100 g of hard cheese, vinegar, mayonnaise, salt.

Cooking method

Cut the onion into half rings, marinate in vinegar for 1 hour. Boil the meat and chop finely. Grate the cheese on a fine grater. Mix everything, salt, season with mayonnaise and refrigerate.

Meat salad "Acquaintance"

Ingredients:200 g of boiled beef, 1 pc. jacketed potatoes, 1 pickled cucumber, 1 fresh cucumber, 4 hard-boiled eggs,/ glasses of mayonnaise,1 /2 glasses of sour cream, black pepper, salt.

Cooking method

Cut meat, potatoes, peeled cucumbers and eggs into strips. Mix mayonnaise with sour cream, salt and pepper. First put cucumbers and meat in the sauce, and then potatoes and eggs and mix everything.

Meat salad with vegetables and peas

Ingredients:200 g of boiled beef, 1 pc. potatoes, cooked in their uniforms, 2 canned cucumbers, 4 eggs, hard-boiled, 100 g green peas,3 /4 glasses of mayonnaise,1 /2 glasses of sour cream, mustard, dill, black pepper, salt.

Cooking method

Mix mayonnaise with sour cream, add salt, pepper and mustard. The sauce should be spicy.

Cut meat, potatoes, peeled cucumbers and eggs into strips, add green peas, season with sauce, salt and stir. Decorate the salad with chopped dill.

Meat and vegetable salad

Ingredients:200 g of boiled lean beef, 500 g of potatoes, 200 g of fresh (pickled) cucumbers, 100 g of green salad, 125 g of mayonnaise, 1 teaspoon of salt, 1 tbsp. spoon of 3% vinegar.

Cooking method

Boil potatoes in a peel, peel and cool. Boiled meat, freed from bones, cut potatoes and cucumbers into slices, put in a bowl, adding mayonnaise, salt and vinegar. Then mix everything, put it in a salad bowl and garnish with lettuce leaves, chopped cucumbers and pieces of meat.

Egg salad with beef

Ingredients:100 g of boiled beef, 5 eggs, 3 onions, mayonnaise, vegetable oil, pepper, salt.

Cooking method

Beat a raw egg, bake an egg pancake from it in a frying pan. So repeat 5 times. Cut the egg pancakes and meat into thin strips. Peel the onions, cut in half and chop each half into thin half rings, and then sauté in vegetable oil. Mix everything, salt and pepper to taste and season with mayonnaise.

Corn salad with meat

Ingredients:200 g of boiled meat, 11 /2 cups of pickled corn, 1 pickled cucumber, 4 tbsp. tablespoons of mayonnaise, salt.

Cooking method

Cut the meat, cucumber into cubes, mix with corn, salt, season with mayonnaise.

Salad "Table Talk"

Ingredients:300 g of boiled meat, 3-4 pcs. jacketed potatoes, 3-4 tomatoes, 1 hard-boiled egg, 1 glass of mayonnaise, black pepper, salt.

Cooking method

Peel the potatoes and cut them into thin slices. Also cut the boiled meat and tomatoes. First, put tomatoes in an even layer in a salad bowl, season with salt and pepper. Put a layer of meat on top, on it - a layer of potatoes, salt and pepper. Pour all over with mayonnaise and decorate with an egg, cut into 4 parts.

Meat salad with vegetables

Ingredients:200 g lean beef, 1 pc. potatoes, 1 carrot, 100 g of canned peas, 2 teaspoons of sunflower oil, 100 g of sour cream, lemon juice, black pepper, salt.

Cooking method

Cut the boiled beef into small cubes. Add chopped boiled potatoes, carrots, peas, vegetable oil, lemon juice, spices, salt, mix and pour over sour cream.

Fresh vegetable salad with meat

Ingredients:200 g of boiled meat, 400 g of fresh tomatoes, 100 g of peeled leeks, 200 g of boiled rice, 125 g of sour cream, 200 g of fresh cucumbers,1 /3 a teaspoon of salt, herbs, black pepper.

Cooking method

Cut the onion, tomatoes, cucumbers into thin slices, chop the boiled meat into large strips. Mix all the ingredients, add salt, pepper, sour cream, mix. Put the salad in a salad bowl and garnish with slices of tomatoes, cucumbers and meat. Sprinkle with parsley or dill on top.

Meat salad with cabbage

Ingredients:300 g of boiled pork, 500 g of white cabbage, 1 cup of boiled rice, 3 onions, 3 boiled carrots, 200 g of mayonnaise, pepper, salt.

Cooking method

Cut boiled meat, carrots and onions into strips, chop the cabbage and grind with salt. Mix everything, add rice, season with mayonnaise. Add salt and pepper to taste.

Tissar salad

Ingredients:100 g boiled lamb, 1 hard-boiled egg, 1 pc. boiled potatoes, 1 small boiled carrot, 50 g of fresh or pickled cucumbers, 50 g of tomatoes, 1 onion, 50 g of fatty kefir, 1 tbsp. a spoonful of dill, pepper, salt.

Cooking method

Cut lamb, potatoes, carrots, cucumbers, tomatoes into cubes, eggs into slices, finely chop the onions. Combine prepared foods, add salt, ground pepper, mix and put in a salad bowl. When serving, decorate with eggs, herbs and pour over with kefir.

Horse meat salad "Naryn"

Ingredients:100 g of boiled horse meat, 100 g of peeled radish, 1 onion, 1 tbsp. a spoonful of chopped parsley, salt.

Cooking method

Cut the horse meat into strips, onions into rings. Add the grated radish. Salt the prepared food, mix it, put it in a salad bowl and decorate with parsley and dill.

From the book Salads. Just. Fast. Delicious the author

Boiled and fried meat salads Georgian lamb salad 300 g boiled lamb, 2 radishes, 3 small onions, 1/2 cup mayonnaise, 1 tablespoon vegetable oil, 1/4 pomegranate, 1 egg, 1 teaspoon adjika, salt , ground black pepper, dill, parsley and

From the book Nutrition for atherosclerosis and other diseases of the cardiovascular author Melnikov Ilya

BOILED MEAT SOUFFLE Products: raw meat 160 g, eggs - 1-2 pieces, loaf 20 g, butter 3 g. Boil the meat, free the pulp from bones and tendons. Skip boiled meat and bread or a loaf soaked in water in a meat grinder. Put the yolk of the egg in the minced meat, and the protein

From the book Nutrition for Allergic Diseases author Melnikov Ilya

From the book Nutrition for hypertension author Melnikov Ilya

From the book Nutrition for Stomach Diseases author Melnikov Ilya

From the book Nutrition for diseases of the liver and biliary tract author Melnikov Ilya

From the book Diabetes. There is - to live the author Ryzhova Tatiana Leontievna

the author Mikhailova Irina

From the book Culinary Diary the author Mikhailova Irina

GULASH FROM BOILED MEAT Products: beef 110 g, carrots 15 g, butter 6 g, flour 6 g. Cut the boiled meat into pieces, pour over the béchamel sauce, add salt and cook over low heat for 1 hour. butter 7 g, flour 7 g, milk 60 g,

From the book of 100 recipes for diabetes. Tasty, healthy, mentally, healthy the author Vecherskaya Irina

SOUFFLE FROM BOILED MEAT Products: per 100 g: meat 160 g, half an egg, loaf 20 g, butter 3 g Boil the meat, free the pulp from bones and tendons. Pass the boiled meat and bread soaked in water through a meat grinder. Put egg yolk in minced meat. Beat the protein and

From a book of 1000 quick recipes the author Mikhailova Irina Anatolievna

Boiled meat soufflé Pass the boiled veal 2-3 times through a meat grinder, mix, gradually adding milk sauce. Add egg yolks, melted butter and beaten egg whites. Spread the mass in greased molds and bake in the oven.

From the book Salads. Just. Fast. Delicious the author Gorbacheva Ekaterina Gennadevna

Boiled meat pate 300 g of boiled beef, 100 g of butter, 125 g of milk, 1 teaspoon of flour, 50 g of cheese. Pass the boiled meat 2-3 times through a meat grinder with a frequent grill. Put flour mixed with butter (1/4 of the norm) in boiling milk, mix well and boil.

From the author's book

Cutlets from boiled meat and cottage cheese Ingredients: beef - 200 g, egg - 1 pc., Cottage cheese - 100 g, bread crumbs - 30 g, butter, salt and spices to taste. The meat is boiled until almost completely cooked. Pass through a meat grinder 2-3 times along with the cottage cheese.

From the author's book

Boiled meat pate 300 g of boiled beef, 100 g of butter, 125 g of milk, 1 teaspoon of flour, 50 g of cheese. Pass the boiled meat 2-3 times through a meat grinder with a frequent grill. Put flour mixed with butter (? Part of the norm) in boiling milk, mix well and boil.

From the author's book

Boiled and fried meat salads