Dishes from cottage cheese recipes quickly and tasty. Recipes from cottage cheese

Dear my hostess! Warmly hein!

Today we will prepare delicious curd cookies. Recall 3 of the easiest recipe, with the magical taste of our childhood.

Our cookie will be natural, without preservatives, homemade, made with love!

Curd cookie triangles

This is rightfully the most popular recipe and it is difficult to find a person who has never tried such a cookie.

It is very fragrant, with a crispy crust and a soft middle. They are also also called "kisses".

Ingredients

• Cottage cheese - 250 gr
• Butter - 200 gr
• A pinch of salt
• Flour - 500 gr
• Sugar on the sprinkling

Cooking

Cottage cheese and oil break the fork in one dish. For this purpose, a blender can also be used.

Subtill.

Sketch the flour and pour it to cottage cheese.

Check the curd dough and send it to half an hour in the refrigerator.

With a glass or molds, cut circles.

One side of the circle is looming in sugar, after which we fold the circle in half, so that the sugar is inside. It turns out the crescent.

Also, one side of this crescent we will boil to sugar and again lay down in half, sugar inside.

To see this process in detail - run this short video.

You have to get this triangle. Top of triangles, too, dip in sugar and lay them on the baking sheet.

We send to the oven at a temperature of 180 degrees until readiness. 15-20 minutes approximately.

Triangles must be twisted, while in the kitchen such an aroma will disinsemble that the whole relatives will frighten.

Bon Appetit!

Cookies from cottage cheese goose paws

Goose paws are very similar to the triangles for cooking techniques. But they differ slightly in the thumbnail, respectively.

And decorated with cuts in the form of cute leggings.

Ingredients

• 500 grams cottage cheese
• 250 gr Creamy oil
• 350 grams of flour
• 10 g Vanilla sugar
• 1 PC Egg
• 10 grams baking powder
• cedra from halves lemon
• 1/3 tsp. salt
• 1/3 tsp. cinnamon
• 200 gr sugar

Cooking

Place cottage cheese in a bowl. If cottage cheese is very grainy, wipe it before sieve.

Add vanilla sugar, pinch, cinnamon to taste. Drive there alone egg.

For greater aroma, soda the zest from the midst of lemon.

Scroll through all the blender to homogeneous consistency.

When the cottage cheese is ready, put it aside.

In a separate dishes, ask for flour with a breakdler. Creamy oil Put a few minutes to the freezer so that it is solid and it was convenient to grate it.

Stit this lump of oil on a large grater directly in flour.

Mix the oil and flour. There should be a flour inhomogeneous crumb. We connect it with cottage cheese and knead the dough.

We try to knead the dough quickly so that the oil does not melt.

The kneaded dough should not stick to clean hands. We put it in a plastic bag and send to the refrigerator for 20 minutes, breed.

After this time, the dough must be delivered. Strip off the fragment and shape a bun.

Roll off the bun in a thin cake. With the help of a mold or cup, squeeze the circles from it. These are our future cookies.

Put sugar in a plate. Take a dough circle and cut one side in sugar.

Then roll the circle in half so that the sugar is inside. One of the sides of the semicircle is sauked again into sugar.

Once again we put the semicircle in half, so that the sugar is inside. And here is such a small triangle again by one side in sugar.

We lay out the triangle on the baking sheet with sugar up and to give it similarity with the goose paw, take two small cuts.

So you need to do with all the billets.

We send cookies on the oven in the oven at 190 degrees for about 20 minutes.

But since everyone has different ovens, time can vary.

Cookies should climb a little and be beautifully twisted.

Here is such a yummy owe you to get!

Cottage cheese cookie homemade - simple recipe

Useful cookies from cottage cheese. Fits both kids and adults, very tasty, homemade!

Ingredients

• Cottage cheese - 350 gr
• Oil - 250 gr
• Flour - 400 gr
• Bustyer - 1 teaspoon
• Vanilla
• Sugar for powder

Cooking

Cottage cheese with a latch. Note, it must be dry.

If you purchased cottage cheese, in which there is a lot of moisture - throw it into the gauze to the excess glass liquid.

The oil is removed in advance from the refrigerator, it should soften so that it can be cut into such cubes.

Mix cottage cheese with oil to homogeneity by adding vanilla to taste.

I ask the flour and add a baking powder into it.

Cottage cheese mix with flour. At first you will have such a crumb.

Continue to mix, trying to collect the dough in one lump.

You must have cottage cheese dough, which will not stick to the hands.

Put the dough into the package or food film and send to the refrigerator for 30 minutes.

After this time, get it and divide it into 4 parts, it will be easier to roll it easier.

And it is necessary to roll up with a thickness of about 0.7 mm. With any molds for the dough, cut out beautiful cookies.

One side of the cookie is loose in sugar. And lay it on the baking sheet, covered with bakery paper, sugar up.

Between the cookies should be a distance, because when baking, they will also rise and become magnificent.

We send to the oven at 180 degrees for 20 minutes (your baking time may differ due to the features of the oven).

Cookies should appetifully twisted. Get it out of the oven and let it cool for 20 minutes.

Then it will acquire a crunchy, air and laminated texture. This is delicious!

In such a cookie, cottage cheese and sugar in it are not much. Useful for kids as a snack with milk!

Cottage cheese is an important product that experts on proper nutrition are advised to include in their menu. You should not eat cottage cheese every day, they say, but within a week several times it is necessary to use this product. First of all, to enrich the body by calcium.

On our website, in the appropriate section, you can find recipes from cottage cheese. These recipes with photo step by step, which will help you quickly and accurately understand exactly how this or that dish is preparing. The peculiarity of cottage cheese dishes is that for many owners it is important to interest home and disguise cottage cheese in the finished dish. It has already been done that cottage cheese do not like children very much, and many adults are included in this category. Our recipes will help to prepare cottage cheese so tasty that at any age it will not be possible to refuse it.

Cottage cheese is a product unique and on its basis, you can prepare a variety of delicious, useful and unusual dishes. For some reason, in our cooking on this product more often look like a filling for pies or just a snack dish. But on the basis of conventional cottage cheese, if you know the recipes, you can cook full-fledged snacks, second dishes and, of course, beautiful desserts. What dishes from cottage cheese, their recipes are quick and tasty on our site are not simply applied with a description. To make every hostess easier and most clearly, we propose step-by-step photos and an explanation of each, even the smallest culinary process that is used in cooking.

Of course, cottage cheese dishes are casserole, these are balls, it is a paste or dumplings, dumplings with cottage cheese. A lot of interesting and unusual using this product gives an Italian and French culinary tradition. Prepare dishes from cottage cheese. Recipes with photos are simple and tasty on our site exactly not deceive of your expectations, everyone will remain satisfied and definitely will not say that this is exactly the cottage cheese he does not like and does not use. Remember that competent culinary processing can strongly change the taste of the outcome dish.

Now for you the question of what to cook from cottage cheese quickly and tasty with the photo is definitely not relevant. There are already many recipes on the site, which is enough for many years of culinary creativity ahead.

21.02.2019

Dietary cake on Easter

Ingredients: Cottage cheese, honey, egg, starch, bran, bakery powder, raisins, nut, tsukat

Ingredients:

210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. Potato starch;
- 4 tbsp. bran;
- 1 tsp. bakery powder;
- Raisin;
- Forest nuts;
- Tsukata.

17.01.2019

Gentle cake made of cottage cheese with a bath in the oven

Ingredients: Cottage cheese, eggs, semolina, sour cream, sugar, dried fruits, vanilla sugar, butter

The taste of this curd casserole I remember since childhood. We will prepare today a delicate curd casserole with a bath in the oven. The recipe for dishes is very simple and fast enough.

Ingredients:

- 600 grams of cottage cheese;
- 2 eggs;
- 4 tbsp. manna cereals;
- 150 grams of sour cream;
- 3-4 tbsp. Sahara;
- 50 grams of dried fruits;
- Vanilla Sugar bag;
- 2 grams of salts;
- 20 grams of butter.

26.08.2018

Achma from pita with cheese and cottage cheese

Ingredients: Lavash, Egg, Kefir, Cottage cheese, Cheese, Garlic, Salt, Pepper, Greens, Oil

Achma is a delicious dish. Which you can prepare yourself. How to do it, I described in detail for detail.

Ingredients:

- 3 pita,
- 2 eggs,
- 100 ml. kefir
- 300 grams of cottage cheese,
- 250 grams of Adygei cheese,
- Dry garlic,
- salt,
- Pepper,
- greens,
- 1 tbsp. Vegetable oils.

30.06.2018

Dumplings with cottage cheese and green onions

Ingredients: flour, water, salt, egg, sugar, cottage cheese, bow

Be sure to prepare for lunch or dinner delicious dumplings with cottage cheese. How to do it in detail for you described.

Ingredients:

- 3 cups of flour,
- Paul a glass of water,
- 1/5 tsp. salts
- 1 egg,
- sugar,
- 250 grams of cottage cheese,
- Bunch of green onions.

22.05.2018

Cottage cheesecake in the oven

Ingredients: cottage cheese home, milk, wheat flour, sugar, salt, egg, butter, sour cream, berry sauce

A cake of cottage cheese is a dish that you like almost all kids. It is often given in the kindergarten, but also to cook at home in an ordinary oven without much difficulties. How exactly will our recipe tell.

Ingredients:
- 300 grams of fresh cottage cheese;
- 0.5 cup of milk;
- 2 tbsp. flour;
- 3 tbsp. Sahara;
- 1 pinch of salt;
- 1 egg;
- 1 small piece of butter;
- sour cream for feeding;
- Berry sauce for filing.

21.05.2018

Donuts from cottage cheese

Ingredients: flour, cottage cheese, egg, sugar, salt, baking powder, oil

Very simple and quickly you can cook these donuts from cottage cheese. The recipe for cooking is described in detail, so you quickly and just prepare this baking.

Ingredients:

- Paul cup flour,
- 125 grams of cottage cheese,
- 1 egg,
- 1 tbsp. Sahara,
- a pinch of salt,
- Paul C.L. baking powder
- 1 glass of vegetable oil,
- Sugar powder.

20.05.2018

Lush donuts from cottage cheese

Ingredients: Cottage cheese, flour, eggs, sugar, soda, refined oil

I suggest you prepare very tasty and fast cooking donuts from cottage cheese. Cooking prescription.

Ingredients:

- Cottage cheese - 170 grams,
- flour - 300 grams,
- Eggs - 1-2 pieces,
- sugar - 70 grams,
- soda - a third of Ch.L.,
- refined oil.

03.05.2018

Curd casserole with condensed milk

Ingredients: Cottage cheese, egg, condensed milk

Curd casserole is very tasty, satisfying and useful dish, which I usually cook for breakfast. The recipe for this dish is a lot, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- Bank of condensed milk.

05.04.2018

Red Easter

Ingredients: cottage cheese, condensed milk, oil, sour cream, raisins, candied, dye, nut, rosemary

If you want to surprise home and guests an unusual cottage cheese Easter, then make it red, as in our recipe. Such a dessert will be very relevant in Easter holidays and will not leave anyone indifferent!
Ingredients:
- 500 Gy of cottage cheese 12%;
- 1 bank boiled condensed milk;
- 175 GG of butter;
- 50 grams sour cream 30%;
- 130 grams of raisin;
- 100 grams of citades;
- 1 drop of food dye;
- Rosemary for decoration;
- Almond nuts for decoration.

30.03.2018

Achma from Lavash in Georgian

Ingredients: Lavash, Cheese, Egg, Maceni, Salt, Pepper

Today I will teach you to prepare a very tasty Georgian puff cake from a pawwash with cheese. This cake is called Achma. The dish is very tasty and satisfying.

Ingredients:

- 2 pita,
- 300 grams of Adygei cheese,
- 200 grams of Suluguni cheese,
- 2 eggs,
- 200 grams of Marty,
- Sea salt,
- Pepper C.M.

14.03.2018

Cupcake Easter cottage cheese

Ingredients: Cottage cheese, flour, butter, eggs, sugar, raisins, baking powder, vanilla sugar, egg squirrels, sugar powder, color powder

Prepare this very tasty and easy to prepare cottage cheesecake. I described the recipe for you in detail.

Ingredients:

- Cottage cheese - 200 grams,
- flour - 1 cup,
- Creamy oil - floor packs,
- Eggs - 2 pcs.,
- Sugar - 180 grams,
- Raisin - Handful
- Bustyer - 1 tsp,
- Vanilla sugar - a pair of pinch,
- egg whites - 2 pcs.,
- Sugar powder - 100-120 grams,
- Color powder.

17.02.2018

Aerial curd casserole

Ingredients: Cottage cheese, Egg, Milk, Manka, Sugar, Raisin, Oil, Salt

Curd casserole is perfect for breakfast or lunch. The recipe for cooking one of these casseroles, I described in detail for you.

Ingredients:

- Polkulo cottage cheese,
- 3 eggs,
- 180 ml. milk
- 5 tbsp. mankey
- 3 tbsp. Sahara,
- Handful of Izyuma,
- 50 grams of butter,
- a pinch of salt.

30.01.2018

Salad of cottage cheese

Ingredients: crab sticks, cottage cheese, tomatoes, eggs, yogurt, sour cream, salt, black ground pepper

We offer you an excellent dietary salad with cottage cheese, crab sticks and tomato. Cooking recipe is very simple and fast.

Ingredients:

- 100 grams of crab sticks,
- 100 grams of cottage cheese,
- 1 tomato,
- 1-2 eggs,
- yogurt or sour cream,
- salt,
- ground black pepper.

28.01.2018

Cake with yeast dough cottage cheese

Ingredients: yeast, kefir, oil, flour, sugar, salt, cottage cheese, smoking, raisins, yolk, vanillin

Cottage cheese cake is an excellent pastry that is suitable for both family tea drinking. And at the children's holiday. A cake of yeast dough is preparing, baked in the oven and looks very appetizing. Yes, and the taste of you will not disappoint you.

Ingredients:
- 10 grams of fresh yeast;
- 125 ml kefir 2.5%;
- 65 ml of sunflower oil;
- 1.5 cup of flour;
- 1.5 tbsp. Sahara;
- 1 pinch of salt;
- 500 gr of cottage cheese;
- 1 handy of raisins;
- 1 handful of kuragi;
- 1 chicken yolk;
- 20 grams of vanilla sugar.

25.01.2018

Breakfast of cottage cheese without mankey

Ingredients: Cottage cheese, egg, sugar substitute, salt, apple

Be sure to prepare your children for breakfast this is a delicious dish of cottage cheese, which we will prepare without flour. Starch and mankey. Cooking recipe is very simple and fast.

Ingredients:

- 250 grams of cottage cheese,
- 2 eggs,
- 2 tbsp. Sakharozrechy
- Quarter Ch.L. salts
- 1 apple.

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Dairy products must certainly enter the diet of every person. Problems with the fact that to cook from cottage cheese, for example, there will not arise, there is a striking number of recipes of dishes from it, both simple and more complex. All of them are equally tasty and very useful for the body of adults and children. Find out what dishes from cottage cheese can be prepared.

Dishes from cottage cheese

A list of what you can cook is simply huge, on culinary sites We have a lot of good recipes. From cottage cheese, you can cook a new dish every day, excellent to taste from the previous ones. It is rich in calcium, vitamins, other useful substances, so the use of this dietary product has a beneficial effect on the body. Check out the most popular groups of cottage cheese dishes.

desserts

The cooking offers a large abundance of sweet curd dishes cooked on the stove, in the oven, in a slow cooker. What happens to cook from cottage cheese for dessert:

• lazy dumplings;
• grated pie;
• mousse with fruit;
• pancakes;
• manna;
• waffles;
• donuts;
• cupcakes with cottage cheese cream;
• cheesecake;
• buns;
• pudding;
• galushki with sour cream;
• apples baked with cottage cheese and raisins;
• curd Cake "Sugar".

Bakery products

Curd mass is often used as a basis or filling for cakes, open pies. What to cook from cottage cheese:

• cheesers;
• capacities;
• casserole;
• charlotte;
• muffins with chocolate, fruit, nuts, raisins;
• royal cheesecakes;
• cakes;
• ossetian pies;
• cottwomen;
• patties;
• khachapuri;
• rolls;
• galley;
• open and closed pies;
• puff pastry patties.

Diet nutrition

People who seek to get rid of excess weight and eat only low-calorie food in food, will be very helpful will be cottage cheese dishes in the menu:

• low-calorie unsweetened cheesecakes with dill greens;
• cottage cheese salad with tomatoes, olives, green onions and mint;
• cheesens without sugar and eggs;
• pate with avocado;
• green salad.

Cottage cheese dishes recipes

Most cottage cheese dishes are desserts. There are among them those that can be served for breakfast, lunch, even dinner. There are recipes for which they will be able to prepare spicy sharp snacks and satisfying second dishes. Take yourself a note recipes and use them to please close.

Cheesecakes in a pan

• Time: 65 min.
• Number of portions: 8 persons.
• Calorie: 211 kcal (100 g).
• Purpose: breakfast.
• Kitchen: European.
• Difficulty: Low.

When you think about what you can cook from cottage cheese, the first, then cheesery fried in a frying pan come into mind. They are ideal for a useful breakfast. Cheese crops like adults and kids. Serve them is recommended with fresh home sour cream, jam.

Ingredients:

• wheat flour - 10 tbsp. l.;
• vanillin is a pinch;
• dry cottage cheese dry - 500 g;
• sugar sand - 2 tbsp. l.;
• chicken eggs - 2 pcs.;
• salt - a couple of pinch.

Cooking method:

1. In the deep capacitance of the eggs, take a fork or a wedge.
2. Then it follows the cottage cheese and add to the ground.
3. Pour the flour of sifted, vanillin and a couple of sugar tablespoons, spray.
4. Machine the mass until uniformity. Put the table on the piled flour and roll the sausage.
5. Cut pieces and form cheesecakes.
6. Pour some oil in the pan. Preheat on medium heat.
7. Lay out cheesecakes. Fry one and a half or two minutes on each side.

Cheesecakes in the oven

• Time: 55 min.
• Number of portions: 6 persons.
• Caloric content: 241 kcal (100 g).
• Purpose: breakfast.
• Kitchen: European.
• Difficulty: average.

There are a lot of recipes of baked cheesery. Taking advantage of the following, you prepare a gentle air dessert, melting in your mouth. The dough comes out according to the consistency with similar to sour cream, so cheese crops are baked on the contrary, but in silicone molds. Serve cheesery is better with appetizing home jam, although it is amazingly tasty and without any additions.

Ingredients:

• cottage cheese grain - 400g;
• manka - 6 tbsp. l.;
• vanilla - 2 packs;
• bustyer - 2 h.;
• smetana home - 10 tbsp. l.;
• sugar sand - 6 tbsp. l.;
• creamy oil - 125 g;
• eggs - 4 pcs.

Cooking method:

1. Machine mix with eggs, vanilla and sugar to cook cheese crops.
2. Add a semolina cereal, sour cream, baking powder and butter. Stir.
3. Spread the dough by molds. Put them on the baking sheet and place the oven for 15-20 minutes warmed up to 190 degrees.

Cheesecakes in Aerium

• Time: 45 min.
• Number of portions: 8 persons.
• Calorie: 198 kcal (100 g).
• Purpose: breakfast.
• Cuisine: American.
• Difficulty: below average.

It is possible to prepare appetizing cheesecakes, not only in a frying pan or in the oven, but also in the aerogrile. Thanks to this device, cheesters will turn out low-calorie and permitted during the diet, because they are almost no fat.

Ingredients:

• cottage cheese - 750 g;
• vanillin is a pinch;
• crooked manna - 1.5 tbsp. l.;
• eggs large- 3 pcs.;
• sugar sand - 75 g;
• raisin - a handful;
• cream - 4.5-5 tbsp. l.

Cooking method:

1. Raisins pour water so that it is a little swollen before cooking cheesery.
2. In deep containers, mix the semolina and cream. Leave half an hour.
3. Wear a mixer or a rich egg with sugar, pour vanillin.
4. Mix cottage cheese with swollen semolia. Add eggs and raisins, mix.
5. Formulate cheesecakes.
6. Middle Aerium grille Cover with bakery paper, lubricate with lean oil. On it lay the cheesery.
7. Bake with an average air blowing and a temperature of 210 degrees for 25-30 minutes.

Cheese

• Time: half an hour.
• Number of portions: 8 persons.
• Calorie: 271 kcal (100 g).
• Purpose: Cold snack.
• Cuisine: Austrian.
• Difficulty: average.

Many people do not even realize that cheese is not only in stores to buy, but also prepare themselves. At home, you can prepare fused cheese, creamy, solid, with different taste additives: fragrant herbs, spices, garlic.

Ingredients:

• cottage cheese - 1 kg;
• eggs large - 3 pcs.;
• butter creamy - 0.1 kg;
• salt - 20 g;
• milk home - 1 l;
• soda (Negarenaya) - 1 tsp.

Cooking method:

1. Curl fill with milk before cooking. On the middle fire let boil, cook for 10 minutes, without stopping to interfere.
2. Shop colander gauze. Catch off the milk-curd mixture and give a drain of excess fluid.
3. Mask lay out in the saucepan. Stir with creamy oil, eggs, soda, salute.
4. On the middle fire again let me boil and boil 10 minutes, constantly interfering.
5. Pour home cheese in shape, cover the film (food) and put in the refrigerator for pouring.

Kolobki.

• Time: 45 min.
• Number of portions: 12 persons.
• Calorie: 316 kcal (100 g).
• Purpose: Dessert.
• Cuisine: Russian.
• Complexity: above average.

If classic cheesens no longer cause you to be delighted, try to cook curd kilki. This delicacy is very tasty, it will definitely like the kids who adore sweets. Koloboki can not be called dietary, but sometimes you can't make them harm and hurt.

Ingredients:

• lachy oil - 0.5-0.6 l;
• curd mass (fatness of any) - 0.7 kg;
• sugar sand - 0.3 kg;
• vanillin - 1 bag;
• eggs - 4 pcs.;
• ripper - 30-45 g;
• flour - 4-5 glasses;
• salt cook - 1 tsp.

Cooking method:

1. In the bowl, mix the eggs with sugar, spray, add a baking powder and vanillin. Be a blender or a whisk before the appearance of bubbles.
2. Add the wipe curd.
3. Gradually add 4 cup flour. One leave on the molding of the kolobkov.
4. Separate from homogeneous mass of lumps and roll the balls not too large. Lay out the surface to flour.
5. In the scenery split the vegetable oil. Fry the balls so that they are completely immersed and bubble, until a golden shade.
6. Lay out the bun on a paper towel so that they get rid of excess fat.

Casserole

• Time: 65 min.
• Number of portions: 8 persons.
• Calorie: 283 kcal (100 g).
• Purpose: breakfast, afternoon school.
• Kitchen: European.
• Difficulty: Low.

Casserole is one of the most popular curd dishes that will always succeed. It is perfect for evening tea party. In the curd mass you can add raisins, kuragu or pieces of fresh fruits: apples, apricot.

Ingredients:

• cottage cheese - 0.6 kg;
• vanillin - 1 bag;
• sour cream fat - 6 tbsp. l.;
• eggs are large - 4 pieces;
• flour sifted - 6 tbsp. l.;
• sugar sand - 180-200 g

Cooking method:

1. In the scenes curd mass add egg yolks, vanillin, sugar. Stir.
2. Add 6 large spoons of flour, sour cream. Stir until the mass acquires homogeneity.
3. Blender Wake up proteins to a condition of thick lush foam. Add to the dough.
4. Lay out the mass in the minimum amount of oil for baking. Put in the oven heated to 160 degrees. Prepare the conacted about 40 minutes.

Lazy dumplings

• Time: 55 min.
• Number of portions: 12 persons.
• Calorie: 341 kcal (100 g).
• Purpose: breakfast, lunch;
• Cuisine: Slavic.
• Difficulty: Low.

Lazy dumplings enjoy storm popularity. It is very easy to prepare them, the process does not require excess efforts or high time costs. Serve dumplings should be hot, with sour cream. If dinner time is nearing, and you have nothing to file to the table, make lazy dumplings and the problem will be solved.

Ingredients:

• cottage cheese - 1 kg;
• salt - a couple of pinch;
• fresh eggs - 4 pcs.;
• sugar sand - 125-145 g;
• flour sifted - 2 glasses without a slide;
• creamy oil - 6 tbsp. l.

Cooking method:

1. All components mix in a homogeneous mass to cook dumplings.
2. Check the dough. Roll into the sausage and cut into small pieces of about the same size.
3. Throw dumplings to boiling slightly salted water. Prepare 5 minutes from the moment they will pop up.

Dessert from cottage cheese and sour cream

• Time: 3 hours.
• Number of portions: 10 persons.
• Calorie: 100 g 223 kcal.
• Purpose: Dessert.
• Cuisine: English.
• Difficulty: average.

There is a mass of recipes of cottage cheese desserts with sour cream. Almost all of them are very easy to prepare, especially the next. The only feature of this recipe is that it needs to be done in advance so that the mass is able to frost in the refrigerator. The dish includes egg whites, sour cream, a little milk. Mass of these products thickens due to gelatin.

Ingredients:

• egg proteins - 4 pcs.;
• gelatin instant - 30 g;
• sugar sand - 0.3 kg;
• sour cream fat - 0.4 l;
• milk - 0.2 l;
• homemade cottage cheese - 0.4 kg.

Cooking method:

1. Before cooking, pour the gelatin with cold milk and leave for 5 minutes to Nabuch.
2. Wake up proteins with sugar in lush stable foam blender or mixer.
3. Add 2 packs of cottage cheese and sour cream. Stir.
4. Heat gelatin in a water bath or in the microwave so that all grains are completely dissolved.
5. Whip the cottage cheese and slowly, thin weaving, pour gelatin.
6. Spread the mass in forms. Put in the refrigerator an hour by 1.5-2.
7. Serve with fresh fruits, jam, condensed milk.

Cupcakes

• Time: 65 min.
• Number of portions: 8 persons.
• Calorie: 100 g 259 kcal.
• Purpose: To tea.
• Kitchen: European.
• Difficulty: Low.

Curd cupcakes are excellent and very simple dessert. The recipe in fresh dough adds raisins, but you can experiment and put any other dried fruits or nuts. This dessert will like not only adults, but also kids. You can serve both hot and cold, adding a little sour cream or jam.

Ingredients:

• cottage cheese - 0.4 kg;
• eggs - 6 pcs.;
• butter creamy - 0.3 kg;
• bustyer - 20-25 g;
• sugar sand - 0.4 kg;
• flour - 0.4 kg;
• raisin - 190-200 g

Cooking method:

1. Melt the oil.
2. Wear eggs with sugar to the complete dissolution of grains. Add a rolled cottage cheese, baking powder, foiled oil.
3. In small portions, enter the sifted flour.
4. Wash and dry raisins enter into the dough.
5. Preheat to 180 degrees oven.
6. Spread the dough by molds. Put in the oven and beat for about 20-25 minutes.

Souffle

• Time: 35 min.
• Number of portions: 10 persons.
• Calorie: per 100 g 298 kcal.
• Purpose: To tea.
• Cuisine: American.
• Difficulty: below average.

Taking advantage of the next recipe, you prepare the surprisingly gentle and air curd souffle baked in the oven. This method of cooking is considered one of the simplests, the minimum amount of ingredients includes. The souffle is baked in the oven, for this you can use special silicone molds or even ordinary circles.

Ingredients:

• cottage cheese - 0.5 kg;
• sugar sand - 100 g;
• eggs - 8 pcs.;
• flour - 100 g

Cooking method:

1. Turn in advance the oven and warm it up to 200 degrees.
2. Molds lubricate the creamy oil and suck sugar.
3. In deep capacitance, connect the cottage cheese, sifted flour. 6 yolks scatter, enter.
4. Squirrels sweep into white lush foam with sugar. Put in the curd mass.
5. Fill the shape mixture and put it in a hot oven. Prepare 10-15 minutes.

Donuts

• Time: 75 min.
• Number of portions: 6 persons.
• Calorie: 100 g 354 kcal.
• Purpose: Dessert.
• Kitchen: European.
• Complexity: above average.

Curd donuts are an excellent dessert that many people familiar from childhood. They are very ruddy, appetizing and look in the photo, and when they lie on the table. It is important to warm up the oil before cooking donuts so that they get a golden color.

Ingredients:

• low fat curd - 0.6 kg;
• eggs - 3 pcs.;
• vanillin is a pinch;
• sugar sand - 12 tbsp. l.;
• flour - 3 glasses;
• bustyer - 1.5 h.

Cooking method:

1. Before you cook donuts, boil eggs with sugar in foam. Add cottage clothes. Distribute a mixture for a fork.
2. Stir the flour and baking powder. Satch up. Add small portions to the products and pour vanillin.
3. Check the dough. Form the same balls.
4. In deep containers, split the lean oil (5-6 glasses). Make fire slow. Immerse the balls into the oil and roast before being shred.

Cheesecake

• Time: 85 min.
• Number of portions: 6 persons.
• Calorie: 100 g 318 kcal.
• Purpose: Dessert.
• Kitchen: European.
• Difficulty: average.

Cheesecake is a very tasty and loved by many pie, but it turns out to cook such a delicacy is far from every mistress. Now you will get acquainted with the recipe, performed by which the dessert is always coming. Cheesecake is obtained high, fragrant. From above, such a pie can be decorated with fresh berries or trigger the cocoa powder so that the dessert looks more beautiful in the photo and live.

Ingredients:

• cookies "Milk Milk" (can be replaced by similar) - 0.2 kg;
• sour cream - 125 ml;
• creamy oil - 75 g;
• vanilla sugar - half of the bag;
• fat cottage cheese - 0.4 kg;
• eggs - 2 pcs.;
• cream - 60 ml;
• sugar sand - 100 g and 1 tablespoon.

Cooking method:

1. Cookies crush the blender in the crumb. Add baked butter. Mix well.
2. Failure a mass of cookies into shape, forming flights. The thickness of the base must be approximately 1 cm. It will be similar to the sandy dough. Put it in the refrigerator.
3. Turn on the oven to warm up to 170 degrees.
4. Curl over the sieve or beat the blender. Add cream. Continue to beat.
5. Add eggs, vanillin, sugar. Shake blend again.
6. Remove the foundation. Fill it with a whipped curd filling.
7. Put the shape in the oven and prepare a 50-minute cheesecake.
8. Beat the sour cream from 1 tbsp. l. Sahara.
9. After 50 minutes, increase the temperature of the brass cabinet to 200 degrees. Pour the cheesecake sour cream. Prepare another 7 minutes.
10. Remove the cake to the fridge for several hours, and better all night.

• Time: 55 min.
• Number of portions: 12 persons.
• Calorie: per 100 g 253 kcal.
• Purpose: Dessert.
• Kitchen: European.
• Difficulty: Low.

Cookies are an excellent dessert that can safely serve for evening tea drinking or even take with you to school or to work for snack. The cookie is very gentle, lush, with a pleasant, moderately sweet taste and light sourness. Having tried such a dessert once, you want to cook it more often to please yourself and your loved ones.

Ingredients:

• cottage cheese - 0.4 kg;
• sugar - 0.2 kg;
• vanillin is half the bag;
• creamy oil - 0.3 kg;
• flour - 0.5 kg;
• soda - 2 h.;
• lemonic acid - 1 tsp.

Cooking method:

1. In a blender, grind oil and cottage cheese.
2. Add 2 teaspoons of soda, mixed with citric acid, vanillin.
3. Introduce flour in small portions.
4. Check the dough. Turn the oven to warm up to 180 degrees.
5. Roll into the layer with a thickness of about half acemeter dough.
6. Pour sugar into a deep plate.
7. A glass or other round-shaped dishes cut out a circle dough. Fool each into sugar and lay out the baking sheet on a lubricated oil. Pake minutes 15-20.

Pudding

• Time: 45 min.
• Number of portions: 12 persons.
• Calorie: per 100 g 343 kcal.
• Purpose: Dessert.
• Kitchen: European.
• Difficulty: average.

If you like gentle dishes with cottage cheese, try to cook pudding according to the next recipe. This is a very gentle dessert that is well served without anything or sour cream, jam, jam. Externally, this dessert looks very seductive, in what you will be sure if you see a photo with his image.

Ingredients:

• bustyer - 20-25 g;
• manna Cropa - 6 tbsp. l.;
• eggs are large - 6 pcs.;
• sugar sand - 3 tbsp. l.;
• cottage cheese - 475 g;
• vanillin - 3 g

Cooking method:

1. For a fork, frow cottage cheese, mix with sugar, semolia. Add vanillin.
2. Enter eggs and baking powder into the dough.
3. Wake up the products with a mixer.
4. Lubricate the shape of the oil and burst the dough on them, filling two thirds of the volume.
5. Bake Pudding in the oven, breathed in advance to 160 degrees, half an hour.

Cupcake

• Time: 90 min.
• Number of portions: 20 persons.
• Calorie: 100 g 365 kcal.
• Purpose: Dessert.
• Kitchen: European.
• Difficulty: below average.

Cupcakes made by the following recipe will cause you genuine delight. They are not only insanely tasty, but also looks awesome. Cupcakes have the shape of small balls, clogged in coconut chips. It looks very impressive and appetizing, so such a dessert can be served not only for everyday, but also to the holiday table.

Ingredients:

• coconut chips - your taste;
• degreased cottage cheese - 1 kg;
• powder sugar - 0.4 kg;
• cocoa powder - 4 tbsp. l.;
• peanuts - 180 g;
• butter creamy - 320 g;
• shortbread cookies - 0.3 kg.

Cooking method:

1. Curl scroll into the meat grinder or wipe through a sieve. Stir with sugar powder with cream oil.
2. Divide the curd mass into two parts. Mix one of them with cocoa powder.
3. Cookies crush into the crumb.
4. Fry nuts. Grind. Quarter of the remaining cottage cheese mix with nuts. The rest is connected with crushed biscuits.
5. Mass with nuts form small balls. Of those who are with cookies and cocoa - pellets.
6. Form the cakes. In the center of the cakes with cookies, put a ball with nuts. Pull the edges, give a round shape. Put the billet on the cocoa with cocoa. Drop, form the ball. Out in coconut chips.
7. Before feeding, hold the cakes in the refrigerator at least three hours.

Rogani from cottage cheese dough

• Time: 35 min.
• Number of portions: 8 persons.
• Calorie: per 100 g 381 kcal;
• Purpose: dessert;
• Kitchen: European.
• Difficulty: Low.

Curd dough is amazing to taste and any pastry from it is a masterpiece of culinary art. This statement is true and relative to the bays. They are very gentle. For them, it takes thick fruit or berry jams, condensed milk as a filling. Some do not put stuffing, but peel the dough sugar.

Ingredients:

• salt - 1 tsp;
• butter creamy - 0.3 kg;
• ripper - 3 h.;
• sugar sand - 1 cup;
• cottage cheese (fatness of any) - 0.8 kg;
• flour sifted - 4 glasses;
• any filling.

Cooking method:

1. Until homogeneity, overtake the oil and cottage cheese.
2. Add flour, mixed with a baking powder, salt and a glass of sugar.
3. Check the fuel dough that does not stick to the hands.
4. Divide into several balls. Roll each in the circle and cut to 6-8 triangles.
5. Lubricate the billets with stuffing and roll off the bagels. Put them on the pretended bakery paper baking sheet.
6. Pake 20 minutes in the oven, in advance of breathing up to 180 degrees.

• Time: 95 min.
• Number of portions: 12 persons.
• Calorie: 100 g 376 kcal.
• Purpose: Dessert.
• Kitchen: Kazakh.
• Difficulty: Low.

Fried curd rhombic - a simple, but very tasty dessert. Serve is recommended with any unsweetener drink. Many people call such a delicacy of cottage cheese halva. It is worth noting that the taste of two of these desserts is really like something like something.

Ingredients:

• butter cream - 100 g;
• cottage cheese - 0.6 kg;
• sugar sand - 0.2 kg.

Cooking method:

1. Squeeze the curd well, so that the maximum fluid leaves it, put on the pan, put on a slow fire.
2. After a few minutes, add sugar and softened oil.
3. Fry, stirring until the color of the mass becomes golden brown.
4. Spread the mass on the surface, shining foil, scatter.
5. After about an hour, when the mixture cools, cut it into small diamonds and serve.

Acute snack

• Time: 35 min.
• Number of portions: 6 persons.
• Calorie: 100 g 146 kcal.
• Purpose: snack.
• Cuisine: Caucasian.
• Difficulty: Low.

Not all curd dishes belong to the category of desserts. This product is suitable for making a spicy sharp snack, which will be appropriate and on the daily table, and on the festive. This curd mass will be a great addition to sandwiches, meat and fish dishes. Prepare this unusual, albeit a simple snack, you will be pleased to surprise all people sitting at the table.

Ingredients:

• pepper, salt;
• cottage cheese - 0.3 kg;
• garlic - 4 teeth;
• basil - 2 twigs;
• sour cream - 2 h.;
• fresh dill - 7-8 twigs.

Cooking method:

1. Displays garlic teeth. Grind greens.
2. Stir the cottage cheese with sour cream. Add garlic and greens.
3. Save, pepper.
4. Shot a snack into the balls or lay out in a beautiful bowl and serve.

What to cook out of cottage cheese? - 13 Interesting snacks and main dishes: sandwiches, salads, casseroles, cheesery, dumplings, cutlets, pies, baking ...

• 1 Bank of canned tuna in oil (250g), Kommersant
• 200g soft cottage cheese,
• 50 ~ 60g cheese,
• 1 Little Bulgarian Pepper (100g),
• 1 small clove of garlic

Tuna from the bank to shift into a bowl, remove the ridge bone and stretch the fork.
Add soft cottage cheese and squeezed on medium grade Cheese.
Cottage cheese is preferably to warm up a bit - on the battery or in the microwave, - so that it becomes softer and is easier to stirred.
Bulgarian pepper cut into small cubes.
Garlic to sell through the press.
Mix all.

Recipe 2: Washed cottage cheese with greens

Cottage cheese with greens can be served with fried bread or with fresh vegetables, such as tomatoes, celery or carrots. You can also put it with such a mixture of eggplant or zucchini and bake in the oven.

150 g of fresh cottage cheese
Petrushka twig
2-3 cloves garlic
2-3 Green Luke Arrows
4 List Basilica
1 teaspoon of cumin
chopping black pepper (optional)
1 teaspoon of olive oil
Salt to taste

1. Wash all herbs, dry and grind.
2. Mix all the ingredients is very good.

Recipe 3: Salad Salad from Cottage cheese with Brynza "Moldavian"

• 200 gr of cottage cheese,
• 200 grams cheese,
• 100 grams of the repressed onion,
• 7 pieces of garlic,
• salt, pepper, greens

The onions are finely chopped, garlic to be confused with salt. Mix everything with cottage cheese, cheese, mix thoroughly, wipe through the sieve and pepper.
Ready salad decorate greens.

Recipe 4: Sewage Cake Cake with Greens

Recipe 5: Cottage cheese casserole disadnant with greens and cheese

4 eggs beat in a bowl fork. Add 500 grams of cottage cheese and carefully labeled in a homogeneous mass. Half a teaspoon of soda stir in 2 tablespoons sour cream. Connect with cottage cheese. Add 2 tablespoons of mankey, finely chopped dill and green onions. 100-120 grams of cheese grate on a large grater and mix with cottage cheese, leaving a little for the sprinkle. Mix everything thoroughly and put in the form, rubbed with breadcrumbs, preferably silicone. Bake in a moderately heated oven 40 minutes. The finished casserole sprinkle with the cheese and return to the oven for 5 minutes. Get the casserole from the shape completely cooled.

Recipe 6: Husty tomatoes with cottage cheese and garlic (snack)

Mix cottage cheese with a small amount of sour cream, add salt, garlic, crushed greenery. From tomatoes, we carefully remove the middle and naphrash in cottage cheese. Tasty!

Recipe 7: Nicokki from savory cottage cheese with cream sauce

Ingredients:
200 g of dry curd;
1 egg;
0.5 cups of flour;
salt.

For sauce:
20 g of butter;
2 cloves of garlic;
100 ml of cream;
1 tsp. "With a slide" flour;
nutmeg;
Zestra 1 lemon;
salt.

From these ingredients, we knead enough tight dough, we form a sausage, cut into small pieces, each slightly collapses in the flour, striving for a round form.
For a fork, we smear each ball, a strip should remain on Nyokki.

Cook in boiling salted water for about 3 minutes.

Preparing sauce - on melted butter, fry the cloves of garlic and zest, we remove them. To easy goldenness, fry flour, pour cream, bring up boiling, salt, add nutmeg, turn off.

Apply Nicca with sauce and greens.
And preferably with a glass of white wine.

Recipe 8: Singy Curd Pizza Curd

• puff (or yeast) dough (2 packs, for 275, I had a layer size 25 * 42 cm.)
• cottage cheese (any) 250 g
• eggs 2-3 pcs
• gREEN (Dill / Parsley)
• garlic 1-2 teeth
• tomatoes 4 pcs
• ham / sausage
• champignons 100 g
• salt / pepper to taste
• cheese (grated) type "Gaud" 100-150 g

Put the dough on a baking sheet (with parchment), so that there are flights (so I got 2 packs, the dough size was small), the dough over the entire surface with a plug.
Cottage cheese, eggs, small green and garlic are well stirred, then we gently pour on the dough and roll over the surface.

Next, lay sliced \u200b\u200btomatoes sliced \u200b\u200bwith thin circles, mushrooms - salt pepper to taste, then cutting sausages.

Sprinkle everything is abundantly cheese and bake in a preheated oven to a golden crust.

Recipe 9: Failure baking with cottage cheese: Yezhava Pie

500 g of layer yeast dough
- 450 g of cottage cheese
- 4 boiled boiled eggs
- Bunch of fresh dill
- 2 cloves of garlic
- a mixture of peppers
- Sol
- Little flour for cutting
- Sunflower oil for lubrication

The first thing I took out a freezer dough from the freezer, freed from the packaging and left to defrost on a cutting board, covering a clean napkin. At room temperature, it took about 30-40 minutes.

Pre-cooked and cold eggs cut into a cube, as usual for salads.

Dill washed, he saws, removed the rigid stems and pulled the knife.

Connected cottage cheese together (I have 18 percent pasty), eggs and greens. This was also squeezed garlic. Then the mixture of peppers was then salted.

Everything thoroughly mixed.

Embedded to the cutting of the test. The first 250 gram reservoir rolled on the board, sprinkled with a pre-flour.

Posted it in a lubricated form.

I distributed the entire stuffing on the surface, leaving a slightly free place at the edges.

She rolled the second layer of the dough, gripped his fork. Gently moved into the form, stuffing. According to the contour, there was again for a fork (it was sipped with flour, so as not to stick) - thus made the scores.

She covered the shape with a napkin and put in warm (and without drafts!) Place for 2 hours. After this time, when the dough rose, sent to a heated to 220 "C oven.

After 7 minutes, it lowered the temperature to 180 "C and baked for another 15-20 minutes.

Cut on 6 portion pieces. Pie gets delicious and pretty satisfying! 😉

Recipe 10: Curd Mayonnaise (Failure Dish)

• 1 tbsp. olive oil
• ½ CHL Mustard (Dijonsk)
• 100 gr. Degreased cottage cheese
• 3 tbsp. l. milk
• 1 tbsp. Lemon juice
• 1 yolk.
• To taste: Salt, sugar

Yolk salting and rub with olive oil and lemon juice before the formation of foam.

Gradually add cottage cheese, mustard and milk.

Add sugar and salt to taste.

Recipe 11: Fish Single Cutlery Cottage

I have already made meatballs with cottage cheese, I am satisfied. So I decided to try with the fish. The result pleased. Soft, delicate and cold and cold too. Tip: Cottage cheese is better to take fat. If it is very wet, then be sure to squeeze the liquid. I did from the Side. The author offered to fry the cutlets, but I'm more like an oven. If you decide to fry, cut the cutlets in breadcrumbs.

• 800 grams of white fish fillet (Heck, Side, etc.):
• Cottage cheese 250 gr
• Bow 1 small bulb
• Eggs 2 pcs
• Dill 1 small beam
• Manna Crupe 3 Article
• Pepper, salt to taste

Twist fish fillet with onions on a meat grinder.

Add cottage cheese, eggs, salt, pepper, fine dill, semolina and leave for 20 minutes so that the manka sweeps.

After the time, the swollen caliber should be mocked with wet hands, put on a baking sheet (there is not much water to pour onto the bottom) and in the warm oven for 20 minutes.

Bake at a temperature of 200 gr.

Bon Appetit!

Recipe 12: dumplings with cottage cheese

The dough recipe for dumplings with cottage cheese mixed on the water is considered to be classic to create real Ukrainian dumplings.

• wheat flour - approximately 300 g;
• chicken Egg - 1 piece;
• water - ½ cup;
• vegetable oil - 1 tablespoon;
• salt cook - 1 pinch.

1. Pour water into bulk dishes and immediately add lean oil, break the egg and sprinkle.
2. Pour a quarter from the required amount of flour, mix with a spoon or hands. Begin to plunge the flour and, constantly stirring the mass, achieve such a density so that the dough can be mounted with hands.
3. Well-mixed dough cover and move it into heat for half an hour for swelling gluten and increasing elasticity.

Filling for dumplings Facial:

• cottage cheese - 500 g;
• chicken eggs - 3 pieces;
• parsley greens - 1 beam;
• young dill - 1 beam;
• salt cook - to taste;
• sugar sand - to taste (not necessarily).

1. Cottage cheese wipe to get a small baby (especially this is important for homemade fat cottage cheese).
2. Finely disturb the green of parsley and dill, add to the stuffing.
3. Scatter eggs, pour them with salt.
4. The sourish with your feelings of cottage cheese is enough to breed sugar, but literally a pair of pinch to remove the acid.
5. All mix well, and you can start sculpting dumplings.

This recipe for dumplings with cottage cheese and greens can be changed a little, adding green onions instead of dill. For this, just finely disturb the onions (take a big beam) and it is pretty ceiling, and after that, connect with the other components.

Dish 13: Sewage Cheese Cheese

500 grams of cottage cheese mix with 2 slightly whipped eggs and 50-70 grams of grated on a medium grater of solid yellow cheese. Add a teaspoon of curry (or other spices you like), salt, dry green onion or fresh dill, 2 tablespoons of flour. Mix everything thoroughly. Take a mass of 1 tablespoon. Take the balls, cut into flour, stick over top. To fry in a hot mixture of vegetable and butter on both sides before girlishing. Close up with a lid for 3-5 minutes.

Of this amount of products, 12 pieces of cheesery are obtained.

Hello dear friends! Today I wanted to write to you about how to make a very tasty and gentle curd cookies. Such as we ate in childhood. And it will always be relevant to tea not only on holidays, but also on ordinary days.

I generally love homemade baking, especially when it is preparing quickly. Probably, I'm not alone. After all, so much was asked for quick preparation recipes and not just like that. We are just all love delicious food, but I want to allocate time and on other things, except to cook.

I had such a story in my childhood. We decided to joke with my girlfriend, and prepared such a treat, after the lesson of labor. But instead of sugar added salt and treated their mother's mom. My ate and did not frowned, only praised, what a well done I am. But the girlfriend was even punished. I once again made sure that my mom is the best. And what only in children's heads will not come.

Such desserts can also be done with the addition of different ingredients. Only cottage cheese and flour remain unchanged.

So that we have perfect cookies, pick up the cottage cheese of medium fat. It must be thrown by a blender or through a sieve that there would be no lumps. I also recommend sift too.

This is the most popular recipe of delicacy. Traditional composition and method of preparation. A little time and we get a crispy outside and soft inside a snack.

Ingredients:

• Cottage cheese - 400 gr
• Soft butter - 200 gr
• Sugar - 150 gr
• Bustyer - 10 gr
• Flour - 350-400 gr
• Egg - 1 pc
• Vanilla sugar - 10 grams
• Sugar for putting out

1. Add vanillin and sugar to the softened oil. Perebit everything to homogeneous mass.

2. Then scour the egg and cottage cheese. All over again overheat in one mass.

3. After that, add a burst and portion of flour. I ask the flour in advance through the sieve. And start kneading the dough by adding flour until you get a soft and elastic dough. First it is convenient to interfere with a spatula or spoon in a bowl. Then you can already be squeezed with my hands on the spoiled flour.

4. Sprinkle the table with flour and roll the dough on the table into a rectangular layer with a thickness of 2-3 mm.

5. Divide it on smooth squares of about 10x10 cm. From the same size you make squares will depend on the size of your "convert."

6. In each square, lay out one teaspoon of sugar. Then begin to form an envelope, bonding every corner to the center.

7. All billets lay on a baking sheet covered with parchment paper. Leave the distance between them, since when baking, the cookies will increase in volume. Then heat the oven to 180 degrees and send a baking sheet to the oven by about 20-30 minutes, to a beautiful ruddy color.

From these ingredients, 18 beautiful, ruddy and fragrant cookies should be obtained. From above, crisp curly crust, and inside a very gentle, soft, thin dough and melted sugar. Delicious combination. And most importantly, they are preparing easily and quickly.

Simple and tasty dessert "ears"

Such cookies I learned how to cook in childhood. In school, we were taught the lessons of labor and housekeeping and taught all kinds of wisdom for future owners. So this recipe was included in our school curriculum. It is also called "goose paws", or "triangles". Minimum products and time, and the result is just a fairy tale!

Ingredients:

• Cottage cheese - 250 gr
• Flour - 240-250 gr
• Butter cream - 100 gr
• Bustyer - 10 gr
• Sugar

1. Perewit oil with cottage cheese. Then add flour and baking powder. Introduce the fork or blade, and then with your hands in one lump and put in a plastic bag and remove in the refrigerator for 40 minutes.

2. When you get out of the refrigerator, divide the dough into three parts. Solve one piece, and then cut the circles. You can do it with, for example, glasses or cans.

3. Obravel the circles in the Sahara, then fold in half. Once again in the Sahara and fold in half. Last time cutting in sugar and put on a tray covered with parchment. Do so with all round billets and the remaining tone.

4. The oven you need to warm up to 180 degrees. Put the baking line and bake 15-20 minutes.

It turns out the air, soft inside, with a crispy crust outside, delicious delicacy. You can still add, if desired, not a lot of cinnamon in sugar.

Video on how to cook home cookies "Roses"

Try to cook for this recipe. The cookie is just melted in the mouth. Very simple and unusually tasty. Yes, and get ready to prepare easily and quickly.

Ingredients:

• Cottage cheese - 200 gr
• Flour - 280-300 gr
• Vanilla sugar - 10 grams
• Sugar - 2 tablespoons
• Sugar powder - for sprinkling
• Yolks from eggs - 2 pcs
• Creamy oil - 80 gr
• Bustyer - 1 teaspoon
• Salt - chipotch

And now I propose to watch the video. Very beautiful roses. Lovely loves such dews. Very worthy they will look at the children's holiday.

I always prepared such a dessert for the birthday of the birth, when he was still a child. They just flew off the plates instantly. It is not necessary to prepare them for a holiday, and it is possible for the ordinary days to please yourself with such a delicacy. After all, we drink tea every day. And the time is not sorry, not so long they are preparing.

Dietary delicacy without butter and eggs

This recipe for those who keep a diet. Well, do not deprive the pleasure to enjoy. Due to the composition of the products included in the dough, the cookie is lowered low-calorie. And at the same time delicious.

Ingredients:

• Cottage cheese - 250 gr
• Kefir (you can use natural yogurt) - 100 gr
• Flour - 250 gr
• Apple - 1-2 pieces
• Sugar - 10 teaspoons
• Salt - 0.5 gr
• Cinnamon, sugar powder

1. Perelete cottage cheese with sugar and salt. You can do this with a blender or through a sieve. Then add kefir or yogurt there. And add sainted flour. And begin to knead the dough with a spoon. When it becomes thick, continue to knead your hands until it turns out to be soft and elastic.

2. Clean the apple from the peel and core. Then cut the slices.

3. Wash the dough in half. One half slightly roll, then cut about 5x5 cm in squares. You can use a special cutter.

4. Take the workpiece, put on it diagonally the apple slide, sprinkle with sugar and cinnamon, wrap the corners on both sides and pinch your finger. Do it with all the billets and the remaining test.

5. Lay out all the blanks on a baking sheet with parchment. Preheat oven to 180 degrees. Bake 20-25 minutes. Then get out of the oven and cover with a towel to a complete cooling. Then sprinkle on top and can be served on with tol to tea.

A little bit like a sandy, but softer and impregnated with an apple with cinnamon. Just a stunning aroma and taste. I highly recommend even for those who do not think about the diet.

"Fast" cookie from cottage cheese in a pan

If you really do not have time, but I want something tasty to the ambulance hand, then this recipe just come in handy. Such a simple and fast cooking dessert will like it.

At work I love something sweet to eat with tea. This contributes to the work of the brain. Therefore, I often cook in the evening such a treat and take with me. Well, with your own, of course I do not forget to leave.

Ingredients:

• Flour - 200 gr
• Creamy oil -100 gr
• Cottage cheese - 100 gr
• Sugar - 2 tablespoons
• Cinnamon - 0.5 teaspo
• Busty - 0.5 teaspo
• Salt - chipotch

1. Add sugar, cinnamon, baking powder and salt to flour. All mix.

2. Cold (!) Barber (!) Creamy butter in flour, and then soda on a large grater, simultaneously stirring with flour. Must get flour, lighted into the crumb.

3. Then make a depression and lay out cottage cheese and knead the dough until uniformity. Then put on the food film and roll into the shape of sausages. Wrap the film and put in the refrigerator for 30-40 minutes.

4. After that, get out and cut the sausage on the slices of about 1 cm thick. And lay them out on a preheated frying pan. Fry on each side to the rosy for about 4 minutes.

The delicacy is soft and very tasty. A little bit like pancakes, but still there is a difference. If you want to get crispy, hold in the refrigerator hour or two or in the freezer half an hour. And cut the pieces by thinner. And I love to do just so that it would be soft.

Curd Recipe for Children

If you call for the process of cooking your babies, they will definitely like it. Especially if the cookies do in the form of different figures. For them it will be a useful action, and a fun game. And his taste is so familiar as in childhood.

Ingredients:

• Cottage cheese (choose dry) - 350 gr
• Creamy oil - 250 gr
• Flour - 400 gr
• Bustyer - 1 teaspoon
• Vanilla sugar - 10 grams
• Sugar for powder

1. Switch the curd by the fork and add pieces of oil to it. The oil should be soft, but in order to roll into cubes. And start the fork to mix them up to uniformity.

2. Add a disinteger and vanilla in a sifted flour. Make a well and put your cottage cheese there. We knead the dough with your hands until it turns out the crumb dough.

4. When pulling out the refrigerator, divide into four parts, it will be more convenient to roll. If you are not going out of all masses to make cookies, then some can be stored for some time in the refrigerator. Rolling it is not thicker than 0.7 cm. Then cut into different shapes or just a circle.

5. Observe our billets on the one hand in sugar and put on a baking sheet with parchment. Do not linger tightly, leave the distance, as the dough will rise.

6. Oven in advance to warm up to 180 degrees, put a tray there and bake for 20 minutes. After that, remove out of the oven and let it cool completely. The delicacy is obtained with a crispy crust and soft inside. As a child, I loved him to eat with milk, it seemed even tastier to me.

How to cook cookies with oranges

I want to introduce you to another video about how to cook home delicacy from curd with oranges. I tried to do, it turned out very tasty.

Ingredients:

• Cottage cheese - 160 gr
• Flour - 250 gr
• Sugar - 80 gr
• Basin - 8 gr
• Soda - 1/3 teaspoon
• Salt - chipotch
• Vegetable oil - 80 ml
• Egg - 1 pc
• Orange - 1 pc
• Vanilla sugar - 8-10 gr

All ingredients as in other prescribed recipes, simple and affordable. Be sure to watch the video, it is very detailed and without unnecessary words. I am sure you will appreciate.

When I found this recipe, the first thing I myself tried to make these snacks. Personally, I liked it and I recommend to you.

All the recipes presented for you, I prepared for myself and my relatives. Each of them is worthy to try to cook at least once. Everything turns out very simple, and most importantly delicious. Enjoy your appetite and all the best!