Boiled turnip cooking recipes. How and what can be cooked from turnips

The article will tell you about how turnip is useful and will offer you several recipes for its preparation.

Turnip is a primordially Russian and popular food product, which is distinguished not only by its nourishment, but also by its pleasant taste. Unfortunately, turnips are not often present on modern tables and few people know that there are several varieties and varieties of this root vegetable, which is extremely useful for humans.

INTERESTING: Turnip is a "distant relative" of cabbage and before potatoes appeared on the tables, people mainly ate turnips.

Turnip benefits:

• This root vegetable is packed with vitamins and minerals
• Turnip is considered unique because it contains such a substance as "glucoraphanin" - it has the ability to inhibit cancer cells and is able to fight diabetes.
• The turnips contain a record amount of vitamin C, which improves the human immune system.
• B vitamins in turnips help a person improve metabolism, strengthen all body systems.
• Turnip also contains vitamin A, which has a positive effect on eyesight, hair, skin and nails.
• Turnips can be eaten both raw and cooked (steamed, boiled, baked).
• Turnip is the main ingredient for the preparation of medicinal infusions and compresses.
• By consuming turnips regularly, you take care of the digestive organs, restoring bowel function and improving stomach function.
• Turnip is a dietary food product and therefore fights well against excess weight problems.
• The root vegetable helps to improve all metabolic processes in the body.
• Fresh root vegetable juice has several unique properties: calming (relaxes the muscles and nervous system), expectorant (helps fight phlegm and easily removes mucus from the bronchi), pain reliever (relieves joint pain, inflammatory pain), diuretic (helps to remove excess water from the body).
• Fresh turnip juice and boiled root vegetable gruel are used as compresses.
• Turnips are used in the treatment of seasonal colds and viral diseases.
• You can use in treatment not only a root vegetable, but also turnip leaves, from which you can make anti-inflammatory decoctions.

How and how much to cook ready-made turnips and to remove the bitterness?

If you decide to cook a turnip for the first time, you should know the peculiarities of its cooking, since such rules will help you make the root vegetable soft, tasty and prevent the presence of bitterness in ready-made dishes. The time and method for boiling turnips depends on which recipe you are following.

How to prepare turnips for cooking:

• Thoroughly rinse the root crop with running water, rinsing off all residual soil and dirt.
• Remove petiole and leaves (if present)
• Peel the turnips

Cooking turnips in a saucepan:

• Pour water into a saucepan and wait for it to boil
• Dip the peeled turnips in boiling water
• Boil the root vegetable (cut the large one into several parts)
• Cooking time - 25 minutes
• If you chop the turnips finely, the boil time is 15 minutes.
• The readiness of the root crop is checked by pricking it with a knife or fork.

Cooking turnips in a multicooker (double boiler):

• Pour water into the multicooker bowl (halfway)
• Cut the peeled turnips into several pieces
• Dip the root vegetable pieces into boiling water
• Keep turnips in the "Cooking" or "Steaming" mode - 20 minutes
• If desired, you can add spices to taste

IMPORTANT: Some varieties of turnips can have bitterness, which manifests itself in the preparation of dishes. This greatly spoils the taste during the preparation of, for example, soups. It is believed that you can remove the bitterness from the root crop by pre-scalding the turnips with boiling water for 5-10 minutes before cooking.

Boiled turnip: how easy is it to cook?

Turnip salad with carrots and apples: a recipe

You can diversify your daily diet with a fresh salad not from cabbage and vegetables, but from turnips. The recipe for this dish is very simple, it can easily be classified as an everyday meal that is extremely healthy and nutritious for humans. A salad based on fresh turnips will take you a minimum of time to prepare it (no more than 5 minutes). The dish has a very juicy and fresh taste, there is no harshness in it.

What is required for the salad:

• Turnip - 2 small roots (check the juiciness of the fruit in advance).
• Carrot - 1 or 2 pcs. (depending on your preferences, you can not add).
• A green or sour apple - 1 PC. (large)
• Vinegar - 1 tbsp (you can use wine, apple or any other).
• Butter - 1 tbsp (you can use sunflower, linseed, sesame: whatever you have).
• Spices and any additives to taste
• Lemon juice - 1/2 tsp

How to do:

• Peeled turnips should be coarsely grated, the same is done with carrots and apples.
• All ingredients should be placed in one large bowl.
• Sprinkle the salad with juice and vinegar
• Add your preferred spices and oil, mix everything thoroughly with a spoon and serve the salad.

Turnip salad with carrots and garlic: recipe

This salad has a pleasant spicy taste due to the addition of garlic and lightness, as it consists of simple and dietary ingredients.

What you should have:

• Turnip - 2 small roots
• Carrot - 2 pcs. (medium size, optional)
• Garlic - several teeth according to your preferences
• Light mayonnaise - several tablespoons (dietary or not fatty).
• Lemon juice - 1-2 tsp (you can not add or replace with vinegar).
• Spices or salt to your liking(you can add any).

How to cook:

• All vegetables should be peeled beforehand; if there is damage, they are cut out.
• Turnips and carrots are rubbed on a coarse grater and poured into a salad bowl (bowl).
• Garlic is passed through a crush or rubbed on a fine grater, added to a salad bowl.
• Everything is flavored with juice, spices or salt (use what you like).
• Season with a few tablespoons. mayonnaise (in cases where you do not eat mayonnaise, it can be replaced with sour cream).

How to make turnip puree soup?

Puree soup is a dish with a pleasant texture and mild taste. You can make sous puree from simple ingredients, delighting loved ones with an unusual recipe.

What you need:

• Turnip- 1 not large root vegetable
• Carrot- 1 PC. (small)
• Bulb- 1 PC. (small)
• Zucchini - 500 g (can be replaced with zucchini)
• Potatoes - 2-3 pcs. (not large)
• Milk (2.5-3.2%)- 250-300 ml. (any)
• Water- 150-200 ml. (focus on the consistency of the soup)
• Salt and spices - according to your preferences

How to do:

• For such a dish, it is best to use a sweet turnip variety. If you are afraid that the root vegetable will give bitterness, first scald it with boiling water before cooking.
• All ingredients should be chopped into cubes and cooked (the amount of water and milk is indicated in the recipe).
• Cook all ingredients until soft (you can find out about the doneness level by pricking it on a fork or knife).
• At the end, everything should be grinded with a blender to a uniform consistency, and only then add your preferred spices according to your tastes.

Steamed turnip: recipe in a slow cooker

Surely you have heard such a saying as "easier than a steamed turnip." She did not appear in vain, because it is really incredibly easy to steam this root vegetable, especially using modern kitchen equipment and appliances.

How to do:

• Each multicooker is equipped with an additional perforated lid or mesh for steam cooking.
• The turnips should be washed and peeled, cut into cubes, and laid out on a grid.
• Pour water into the multicooker bowl and turn on the "Steamer" mode.
• After boiling the water, steam the turnips for exactly 2 minutes, sprinkle with salt and spices when serving.

Porridge with turnips in a slow cooker: how to cook?

What you need to have:

• Water - 300-350 ml. (can be replaced with milk)
• Turnip - 300-350 g (necessarily sweet grade)
• Rice - 100-120 g (long grain, but not steamed)
• Butter - 1-2 t. L. (any can be used)
• Spices or sugar - optional

How to cook:

• Fresh turnips should be peeled and cut into small pieces.
• After that, the root crop should be held in a frying pan under a closed lid in oil for several minutes (up to 10 minutes).
• After such stewing, the root crop should become soft and can be easily mashed.
• Puree of stewed turnip is poured into a saucepan, rice is poured and water is poured, porridge is cooked until rice is cooked and any salty or sweet spices can be added to it if desired.
• You can serve such porridge with a piece of butter.

IMPORTANT: You can cook such porridge with turnips in water or milk.

Turnip baked in the oven with cheese: how to cook?

What you need:

• Turnip - 1 root vegetable (medium size)
• Broth - 1 glass (you can use any: vegetable, meat, chicken).
• Fat cheese - 50 g (Russian 45-50% will do)
• Cream - 100-120 ml. (fatty 25-35%)
• Sour cream - 100 g (fatty 25-30%)
• Flour - 1-2 tsp
• Any spices to taste

Cooking:

• Turnips should first be boiled in slightly salted water until soft. For this, the peeled turnips must be cut into small slices.
• Place the turnip slices in a baking dish and cover generously with cheese.
• On the stove, boil the broth and cream filling with flour, mix thoroughly with a whisk until smooth.
• Add butter and sour cream to this filling (already slightly cooled), season the turnips with the ready filling.
• Send the dish to the oven and keep the dish there until golden brown (enough for about 20-25 minutes at an average temperature of 160-180 degrees).

How to make turnip jam?

IMPORTANT: There is an opinion that turnip jam is not just a tasty preparation, but also very healthy.

How to prepare:

• The root crop should be peeled
• Cut the turnip into several pieces
• The turnip pulp should be soaked (use cold salted water first, and then hot water - this will help remove the bitterness).
• Then the turnip slices should be poured into a bowl and covered with a mixture of water and honey (1 to 4). Make sure that the liquid completely covers the turnips.
• After that, put this container (with honey syrup) on the fire and cook, screwing it to a weak state.
• Bring turnips to a boil three times
• Then drain the syrup and transfer the pieces of root vegetable to another saucepan.
• Pour honey over the turnip so that it covers 3-4 fingers of the root vegetable.
• Bring the jam to a boil and then you can preserve it.
• Spoon the honey turnip slices into jars, sprinkle each layer with spices (for example: cloves, vanilla, nutmeg, cinnamon or ginger).

How to prepare a turnip garnish?

What you need to have:

• Turnip - pulp for 1 kg.
• Butter - 50-60 g.
• Sugar - 0.5-1 tsp
• Salt - a couple of pinches

How to cook:

• Rinse the turnips with running water
• Peel turnips
• Cut the turnip into slices
• Pour the slices into a saucepan and cover them with water
• Bring to a boil
• Add some salt and sugar
• Cook until soft
• Drain water, sprinkle with spices (herbs, spices)
• Serve as a side dish (goes well with meat)

Vegetable stew with turnips: recipe

What you need:

• Turnip pulp - 400-500 g (preferably sweet)
• Potatoes - 1 kg. (any kind: white, yellow, pink)
• Cabbage - 400-500 g (white cabbage, coarsely chopped)
• Bulb - 1-2 pcs. (small)
• Tomato (or tomato paste) - a few fruits (or a few spoons).
• Carrot - 1-2 pcs. (medium)
• A handful of chives - by preference
• Meat (pork or beef) - 400 g (you can make a lean stew).
• Spices (laurel, dried herbs, or pepper mixes)

How to cook:

• Turnip must be peeled and cut into slices in advance, then scalded with boiling water.
• You can stew vegetables in a slow cooker or in a saucepan. If you are making a stew with meat, it should be diced and sautéed a little in oil.
• After that, the meat is poured into a saucepan, vegetables are added to it (preferably cut equally).
• Tomato paste and water are poured (broth can be used), spices are added.
• Simmer the dish for about 40-60 minutes.

How to cook fried turnips?

What you need:

• Turnip - 1 root vegetable head
• Bulb - 1 large head
• Spices to taste
• A piece of butter

How to cook:

• Turnips should be washed and peeled
• It must be cut into small slices.
• Place the turnip slices in a saucepan and cover with water
• Boil the turnips after boiling water for about 3-4 minutes.
• Then drain the water
• Heat the oil and toss the turnips into the pan
• Season the root vegetable as desired
• Roast until golden brown

How to cook stuffed turnips?

What you need:

• Turnip - a few small root vegetables
• Minced meat or chicken - 200-300 g (from any meat).
• Bulb - 1 head (small)
• Spices at your discretion
• Hard cheese, fatty - 50 g (any)
• Garlic - 1-2 teeth

How to cook:

• Pumpkin heads should be washed and cleaned
• Place the heads in a large saucepan and cover with water
• The water should be heavily salted.
• Boil the heads for 15-20 minutes over moderate heat
• After that, cool the turnip a little.
• Spoon out the middle (pulp) of the turnip
• Chop the onion, mix with the meat and season
• Stuff the turnips with the minced meat and cover with a slice of cheese
• Place the turnips on a baking sheet and place in the oven
• The furnace head should be baked for about half an hour at temperatures of 180-190 degrees.

How to cook potted chicken turnips? How to cook turnips with meat?

What you need to have:

• Chicken (meat of any part, you can use any other meat) - 600-700 g (fillet is good).
• Turnip - 200-250 g root vegetable pulp
• Sweet pepper - 1 PC.
• Bulb - 1 head (small)
• Tomato paste - 1-2 tbsp (you can not add)
• Fatty sour cream - 200-250 l. (25-30%)
• Garlic - 1-2 cloves (according to your taste preferences)
• Spices optional

How to cook:

• Cut the turnips and peppers into slices (the same size), coarsely chop the onion.
• Cut the breast or chicken meat into cubes proportional to the vegetables.
• Put the vegetables in a hot frying pan with oil and fry for a few minutes (the first golden crust should appear - this is 5-6 minutes).
• After that, add the meat to the pan and fry them along with the rest of the ingredients for 3-5 minutes.
• Pour all the ingredients into pots, fill them with water (it should cover the vegetables and meat).
• Top with tomato paste and a spoonful of sour cream, spices and a little crushed garlic.
• In the oven, hold the pots at a temperature of 200-220 degrees for 20 minutes, and then 10-15 minutes, reducing the level to 50-60 degrees.

How to cook turnip dishes for kids?

Turnip puree:

• A small head of turnip should be washed and cleaned
• Cut the turnips into slices and boil in salted water
• Cooking time - 20-25 minutes
• Drain and pour the turnip pieces into a blender glass
• Purée the turnips (this will take about 2 minutes)
• Season the finished puree with butter

Turnip soup:

• Turnips should be washed and peeled
• Dice the turnips finely
• Scald the turnip with boiling water, let it stand for a few minutes (in boiling water).
• After that, send the turnips to the pot (with boiling water or broth)
• Add grated carrots, chopped onions (zucchini, cauliflower, broccoli can be used).
• Season the soup with salt and season to taste

IMPORTANT: Turnips should be cooked for children by steaming, in slow cookers, baking or boiling.

Video: "10 unique healing properties of turnips. Three ways to cook steamed turnips. 7 recipes for turnips."

Turnip is one of those root vegetables that has as many cooking methods as potatoes. Turnips can be boiled, steamed, fried, baked, and cooked in a slow cooker. A dish can consist of only one turnip, or it can be combined with ingredients such as meat, cheese, mushrooms, onions, tomatoes, carrots and even honey. You can find a wide variety of cooking recipes, among which you will surely find the one that suits you personally. The benefits of turnips for the human body cannot be ignored, therefore, this root crop should be consumed as often as possible.

Turnip benefits

Turnip, of course, can be attributed to root crops useful for the human body. It is rich in vitamins and minerals. Probably few people know that turnips contain much more vitamin C than lemon or orange. By including dishes from it in your diet, a person can make up for the lack of iron, iodine, sodium, phosphorus, manganese and sulfur in the body.

Turnip also contains such a rare element as glucoraphanin, which resists diabetes and cancer cells. In addition, the root vegetable is recommended for people with respiratory problems, including asthma and even tuberculosis. Turnip helps relieve puffiness in kidney disease. Boiled turnip helps to normalize metabolic processes. If included in the menu all the time, then you can strengthen muscles and bone tissue. For colds, coughs or bronchitis, it is good to drink a decoction of turnips and gargle with them.

It is difficult to overestimate the benefits of this root crop for humans, and once upon a time people knew this and gave it to the root crop. Turnip was the main vegetable in the diet, but, unfortunately, today it is practically forgotten, by the way, completely undeservedly. Turnip cannot be compared with other vegetables we often eat. We suggest considering some recipes from this healthy vegetable.

A simple roasted turnip recipe

Preparing such a side dish as fried turnip is quite simple. This simple and healthy dish can be compared to potatoes, but, unlike potatoes, turnips have a more aromatic and rich taste.

Products:

• Turnip - one kilogram.
• Ground black pepper - half a teaspoon.
• Vegetable oil - one hundred and fifty milliliters.
• Butter - thirty grams.
• Salt - two teaspoons.

Cooking turnips

Before you start cooking fried turnips, you need to prepare all the ingredients present in the recipe: turnips, vegetable and butter, pepper and coarse crystalline salt. Next, the turnips need to be washed well, peeled and cut into small slices. Then place it in a saucepan, cover with water and put on fire. From the moment of boiling and cook for five minutes. Remove from heat and drain.

Heat a frying pan, preferably with a non-stick coating, over a fire with butter and vegetable oil. Put boiled turnip slices into it, salt and pepper. Fry on all sides until tender, stirring constantly. How much to fry turnips depends on the thickness of the slices and the intensity of the fire. Ready-made turnips should preferably be consumed hot. It can be sprinkled with chopped dill or sour cream.

Turnip with onions

Such a light snack will be a great addition to the main course.

What we need:

• Turnip - one and a half kilograms.
• Flour - six tablespoons.
• Onions - five hundred grams.
• Vegetable oil - one glass.
• Salt - two teaspoons.
• Sugar - three teaspoons.

Fry turnips with onions

First you need to prepare all the products. Wash the turnips thoroughly under the tap, cut off the top and tail and chop. Also, cut off the ends of the onion, remove the husk, wash and, dividing it in half, cut into half rings. Put the onion in a bowl with chopped turnips, add sugar and mix.

Sprinkle with flour on top and mix well again. Next, you need to take a frying pan, pour vegetable oil into it and put it on fire. When the oil is hot, put the turnips and onions in the pan. Stir constantly, fry until cooked. After twenty minutes, the turnips fried with onions will be ready. About five minutes before it is ready, it must be salted and mixed well. Fried turnips can be served as a side dish for cereals, meat, and fish.

Turnip with meat and vegetables

Another recipe for fried turnips cooked with meat. In this recipe, it practically replaces everyone's favorite potatoes, so in the end you will get not only a tasty, but also a healthy dish.

Required Ingredients:

• Turnip - four pieces.
• Turkey meat - one kilogram.
• Carrots - two pieces.
• Tomatoes - four.
• Bow - two heads.
• Garlic - four cloves.
• Tomato juice - two glasses.
• Dill greens - one bunch.
• Spices are optional.
• Salt to taste.
• Vegetable oil for frying.

Cooking process

Let's prepare all the necessary ingredients for the turnips fried in a pan with meat and vegetables. Rinse the turkey meat, dry and cut into small pieces. Wash, peel and cut the turnips. Peel the carrots, wash under the tap and cut into thin strips. Separate the onion from the husk, rinse and chop into small cubes. Separate the garlic from the husk and grate on a fine grater. Wash the tomatoes, cut out the stalks and cut into small cubes. The ingredients are ready and you can start cooking.

Pour vegetable oil into a frying pan and place on fire. Put the onion first in a preheated pan and fry it lightly. Then add meat to the onion, salt, season with garlic and bay leaf and mix. After the meat is slightly browned, add the carrots. After about five minutes, put turnips and tomatoes in a pan, pour tomato juice and sprinkle with black pepper. Mix all the ingredients well and cover with a lid.

Simmer over low heat for forty to fifty minutes. Sprinkle with finely chopped dill about ten minutes until ready. After cooking, when you try this dish, you will not have a question whether it is possible to fry turnips like potatoes, how tasty and aromatic it turns out.

Vegetarian turnip with mushrooms

Turnip cooked in combination with mushrooms makes a delicious and healthy vegetarian dish that will surely please all your loved ones.

Ingredients for cooking:

• Turnip - two kilograms.
• Champignons - two kilograms.
• Water - two glasses.
• Starch - four tablespoons.
• Sugar - six tablespoons.
• Salt.
• Ground ginger.
• Vegetable oil.

Cooking turnips with mushrooms

Wash the champignons well. Place in a saucepan, pour water and put on fire. Boil the mushrooms until cooked, drain the water and set aside for now. Wash the turnips, cut the peel and rub through a coarse grater. Place the pot of water on the fire and, as soon as the water boils, pour the grated turnip into it. Boil the turnips for about ten minutes, drain through a colander and leave in it to drain off excess water.

You need to take a fairly deep frying pan, pour vegetable oil into it and put it on fire. After the oil in the pan is hot, place the turnips in it and fry for about ten minutes. While the turnip is roasting, it is necessary to finely chop the mushrooms, add them to the turnips, mix. Fry together for another five minutes. Next, pour one glass of boiling water into the pan, add sugar and ginger, and then salt.

Stir the contents of the pan very well. After boiling, simmer for another ten minutes over low heat. During this time, dilute the starch to the consistency of a rare jelly and pour into a pan with turnips and mushrooms. Mix everything well again and simmer for no more than three minutes. Finally drizzle with aromatic olive oil and remove from heat. Fried turnips are healthy in themselves, and with the addition of mushrooms, the dish will turn out to be more satisfying and nutritious. Turnips with mushrooms are well served with rice or mashed potatoes.

In addition to the fact that turnips can be boiled and fried, turnips can also be obtained in this way especially tasty, juicy and healthy.

Turnip in the oven with cheese

Products required for cooking:

• Turnip - three pieces.
• Flour - five teaspoons.
• Cheese - two hundred grams.
• Sour cream - two hundred grams.
• Cream - one glass.
• Turnip decoction - half a glass.
• Milk - half a glass.
• Butter - fifty grams.

Cooking baked turnips

Turnips for baking are suitable for any size. It must be washed well, cut off the skin with a thin layer and cut into small slices. Put a saucepan with salted water on the fire and place the turnip pieces in it. Boil turnips until half cooked. Strain through a colander. Set aside the broth. Prepare a fireproof dish, grease it well with butter and sprinkle with breadcrumbs. Lay the turnips in layers in the prepared form.

Sprinkle each layer with oil and sprinkle generously with grated cheese. In a separate bowl, boil half a glass of turnip broth. Reduce fire to minimum. Stirring constantly, pour cream and milk diluted with flour into the broth. After the mixture boils, place a piece of butter and sour cream in it.

Stir the prepared mixture well and pour over the turnips laid in layers. Sprinkle the turnips evenly with breadcrumbs and cheese on top. Preheat the oven to a temperature of one hundred and eighty degrees. Place the dish in it and bake for about 35-40 minutes. The turnips should be lightly browned and crusty. Remove the turnips from the oven, cool and serve. The fact that turnips need to be included in the diet more often is a well-known fact. And what it will be, fried or baked turnip, depends on your desire.

Turnip is an incredibly healthy root vegetable, known since the days of Russia. The housewives used it in different ways: they boiled, fried, made jams and canned, baked in the oven. Today, many have forgotten about this vegetable - and in vain, since it contains a huge amount of useful trace elements and vitamins. We will tell you about the easiest turnip dishes to prepare.

The benefits and harms of turnips for the human body

Since ancient times, this root vegetable has been valued not only as an ingredient for the preparation of various dishes, but also as a remedy. Unlike expensive medicines and vitamins, turnip is available to everyone. Its advantages include the fact that this product contains a lot of nutrients necessary for human health.

The composition includes:

• vitamin C;
• iron;
• phosphorus;
• calcium;
• vitamins of group PP, B2, A.

The turnip is used in the treatment of diseases of the joints, gastrointestinal tract, respiratory system, and the beneficial properties of the root crop help in the purification of the blood and kidneys, and have a positive effect on the functioning of the digestive system. For example, there is cellulose in the composition of the root crop - it helps to cleanse the intestines of harmful substances, prevents the stagnation of toxins.

Turnip has the following effect:

1. It stimulates the secretion of bile, which helps to avoid the formation of stones.
2. Helps to cope with viral diseases.
3. Relieves pain and inflammation of the gums.
4. Reduces the risk of cancerous tumors when taken regularly.

In addition, turnip is actively used in cosmetology: it makes the skin smooth, hair - thicker, nails - strong. It is enough to eat one root vegetable a day, this will get rid of acne.

However, it is worth remembering that overuse of turnips can be harmful to the body, especially those with a tendency to heartburn, ulcers, or pancreatitis. The juice of this root vegetable is aggressive, therefore it must be drunk in dosage in order to avoid allergies.

In addition, raw turnips can lead to an exacerbation of kidney disease, so people who suffer from these pathologies should consume boiled root vegetables.

There are also a number of contraindications in which you should not use turnips:

• hepatitis;
• cholecystitis;
• thyroid problems;
• elderly age.

If you first started cooking turnips, then you should first learn about the nuances of cooking - only in this case you can make the root vegetable soft, do not allow the appearance of bitterness, which often happens during cooking. The method and time of cooking largely depend on the recipe chosen.

It is also important to prepare the root crop itself:

• rinse it thoroughly, removing all the dirt;
• remove leaves and petiole;
• peel the skin.

The cooking process itself is as follows:

1. Pour water into a saucepan and wait for it to boil.
2. The prepared root crop is immersed in water.
3. Cook for about 25-30 minutes.
4. To check the readiness, we prick the turnips on a fork or knife.

In a multicooker, the cooking process will be slightly different:

1. Pour half of the water into the bowl.
2. We cut the turnip into several pieces.
3. We lower the root crop into the water.
4. Cooking turnips for 20 minutes, setting the "Cooking" mode.

Some varieties of turnips may have a slight bitterness that is very noticeable when cooking, which can naturally ruin their taste. To remove the bitterness, before cooking, you need to scald the root crop with boiling water for 2-5 minutes.

Delicious and quick turnip salad recipes

You can diversify your everyday menu with the help of salads, where turnips are used instead of the usual vegetables.

With apples and carrots

Cooking time: 25 minutes.

Caloric content per 100 g: 78 kcal.

Cooking such a salad will not take much of your time, and it will turn out delicious and juicy.

Ingredients:

• 2 small root vegetables;
• 1 carrot;
• 1 apple;
• 1 tbsp vinegar;
• 1 tbsp oils (you can use both linseed and sesame);
• spices;
• 1 tsp lemon.

To make a salad:

1. We rub the peeled turnips on a grater, like apples and carrots.
2. We pour all the components into one container.
3. Add all the spices and oil, mix thoroughly.
4. We serve to the table.

With carrots and garlic

Cooking time: 20 minutes.

Caloric content per 100 g: 106 kcal.

By adding garlic, this salad will have a slightly spicy flavor. For cooking you will need:

• 2 carrots;
• 2 turnips;
• a few cloves of garlic;
• 1 tsp lemon juice;
• 1-2 tbsp light mayonnaise;
• spices and salt.

The preparation is very simple: first, peel the root crops, cut out the damaged areas, grate and pour everything into a container. Add spices, garlic, salt, mayonnaise there. It remains to mix everything and you can serve it to the table.

Delicious yellow turnip salad

Caloric value: 125 kcal per 100 g.

Such a salad made from fresh yellow turnips leads in the amount of vitamins and trace elements, since such a root vegetable contains much more vitamin A and carotene than other types of this product. In combination with meat or mushrooms, this salad will become a real cocktail of vitamins and proteins.

Ingredients:

• 500 g yellow turnips;
• 300 g of meat (it is better to take veal);
• 1 onion
• 100 g lentils;
• 200 g of pickled champignons;
• 150 ml sour cream;
• 1 tbsp balsamic vinegar;
• 50 g celery root;
• greens.

First, we prepare the lentils: put them in a deep plate, fill them with water and remove them for now. While it is “soaking”, peel and boil the turnip, then chop it finely. Finely chop celery and onion, or better chop in a blender. Fry the selected meat for two minutes - a crust should appear. We put it on a plate, add mushrooms, celery, pour everything with vinegar and leave it for 10 minutes. It remains to add boiled lentils to the salad and season it with mayonnaise.

Root Vegetable Soup Recipe

Caloric content per 100 g: 110 kcal.

To prepare a delicate and healthy dish, you will need:

• 1 turnip (preferably sweet variety);
• 1 carrot;
• 1 onion;
• 500 g zucchini;
• 250 ml of milk;
• 200 ml of water;
• 2 potatoes;
• salt and seasonings.

The preparation is simple:

1. Peel all vegetables, then cut into pieces and send to simmer in a mixture of milk and water.
2. After cooking, grind everything in a blender, add spices and salt.

Delicious and hearty porridge with turnips

Cooking time: 45 minutes.

Caloric content per 100 g: 71 kcal.

You can even make delicious cereals from turnips: they will be hearty, aromatic and full of vitamins. For cooking you will need:

• 300 ml of water or milk;
• 300 g of sweet turnips;
• 100 g of rice;
• 1 tbsp oils;
• optional - sugar or spices.

The preparation of the dish is as follows:

1. My fresh turnips, peel, finely chop.
2. Fry the root vegetable for 7-10 minutes under the lid, stirring occasionally. Thanks to this action, the turnip will become softer, after which it must be whipped with a fork in mashed potatoes.
3. We put the resulting mass in a saucepan, there - rice, water or milk. We put the container on fire and cook until the rice is cooked.
4. Add sugar or spices if desired.

Oven Cheese Casserole Recipe

Cooking time: 50 minutes.

Caloric content per 100 g: 147 kcal.

This is a tasty and simple dish that will please not only adults but also children, and it is very simple to prepare, requiring a minimum amount of ingredients.

We will need:

• 1 root vegetable;
• 200 ml of broth (both chicken and vegetable are suitable);
• 50 g of cheese (about 50% fat);
• 120 ml cream;
• 1 tsp flour;
• salt and spices to taste.

Step-by-step instruction:

For dessert: sweet and healthy jam

Cooking time: 60 minutes.

Calories per 100 g: 360 kcal.

Due to the fact that turnips contain many useful trace elements, dishes prepared from it will be incredibly useful. To make the jam, we will need ingredients such as:

• 1 medium turnip;
• water;
• 200 ml of honey;
• spicy spices.

Making jam is quite simple:

1. We clean the root crop from the skin, rinse, cut into several parts.
2. Soak the pulp to remove the bitterness: first in cold salty water, then in hot.
3. Pour the root vegetable slices into a container, fill it with a honey mixture (water and honey in a 4: 1 ratio). The main thing is that the liquid completely covers the pieces.
4. We put the saucepan with the mass on a small fire and cook. We need to bring the mixture to a boil three times.
5. Drain the syrup into a separate container, transfer the root vegetable to another pan.
6. Fill with pure honey so that it covers the root vegetable to the height of three fingers.
7. Bring to a boil and start preserving the workpiece.

And to give the dish an even more interesting taste and aroma, each layer should be covered with spicy spices, for example, ginger, vanilla, cloves.

Delicate vegetable stew

Cooking time: 90 minutes.

Caloric content per 100 g: 158 kcal.

If you are very fond of stews, then adding turnips to it will make the dish more "interesting" in taste. We need the following ingredients:

• 500 g of turnip pulp;
• 1 kg of potatoes;
• 400 g of cabbage;
• 1 onion;
• 2 tomatoes or 5 tablespoons tomato paste;
• 1 carrot;
• 4 cloves of garlic;
• 400 g of meat (you can skip it if you want to get a lean dish);
• spices.

The preparation of such a stew is very simple: you need to peel and rinse all the vegetables, chop them finely (turnips, to remove the bitterness, first scald with boiling water).

When preparing a stew with meat, pork or beef should first be chopped and fried in a pan on both sides until golden brown.

Pour all the ingredients into a cauldron, fill with a mixture of tomato paste, add garlic, salt and seasonings, cover and simmer for 50-60 minutes.

Lean turnip vinaigrette

Cooking time: 40 minutes.

Caloric content per 100 g: 45 kcal.

The vinaigrette familiar to everyone can be made more pungent and spicy by adding a little turnip to it.

The ingredients will be as follows:

• 1 beet;
• 1-2 turnips;
• 1 carrot;
• 1 potato;
• 1 onion (preferably red);
• 1 can of peas;
• 100-150 g of sauerkraut.
• 100 ml of unrefined vegetable oil;
• 1-2 tsp vinegar;
• dill, other herbs;
• 2 tsp salt and sugar.

Preparation:

That's all! A delicious, hearty lean dish is ready!

Our following tips are sure to help you make your turnip dishes more delicious:

1. If you want to slightly bring down the "spiciness" of the prepared salad, you should boil the root vegetable a little: this way you will soften the taste, but the turnip itself will not become soft.
2. Do not add too much lemon juice or vinegar to the dish, as this will make the cooked product too acidic.
3. Turnip greens should not be thrown away: rinse them, dry them, freeze them in order to use them later, for example, when preparing salads instead of the usual greens.
4. If the root vegetable is too hot, place the turnips in the freezer for three hours before cooking.
5. When preparing a dish for children, it is better to bake the root vegetable, since in this case it will become sweeter and softer.

As you can see, you can make a wide variety of dishes from turnips: salads, first and second, preserves.

Many housewives cannot imagine how tasty and healthy turnip is, especially if it is cooked deliciously. In this article, I will consider a special cooking method, which involves the use of special pots. First, the vegetable is boiled, then the inner pulp is removed with a spoon.

The wall thickness of the pot is about one and a half centimeters. At the end of the preliminary stage, the pots are filled with minced meat. I like to experiment with filling - I use sweet porridge, mushroom and meat components. I take any meat, but from mushrooms I prefer oyster mushrooms.

Turnip in a pot with mushrooms

Regardless of the chosen filling, I note that the dish in natural pots will turn out to be very fragrant.

Ingredients

Servings: 10

• turnip 1000 g
• Forest mushrooms 300 g
• onion 2 pcs
• sunflower oil 30 ml
• spicy tomato sauce 125 ml
• salt and spices to taste

Per serving

Calories: 31 kcal

Proteins: 1.9 g

Fats: 1 g

Carbohydrates: 5.6 g

30 minutes. Video Recipe Print

Peel the mushrooms, chop finely, mix with chopped onions.

Send the mass to a frying pan, season with spices, fry over low heat until the liquid evaporates from the mushrooms, and they are browned.

Mix the resulting roast with chopped turnip pulp and fill the pots with the resulting mass.

Put natural pots with filling in a mold, pour over with tomato sauce.

It remains to send to the oven for a quarter of an hour at 190-200 degrees. Bake under foil.

If you don't like tomato sauce, feel free to replace it with milk-based sauce. As a result, you will get a different taste.

How to cook in a slow cooker

Turnip is rich in vitamins, carotene, fiber and mineral salts. Although it contains a lot of sugar, the calorie content cannot be called high.

The human body perfectly assimilates the root crop. It counteracts inflammatory processes, relieves pain, and has a diuretic effect. Nutritionists recommend that people who want to lose weight include this vegetable in their diet.

In the old days, turnips were used to cook a boy, which replaced sweets. It is suitable for mashed potatoes and side dishes, it is stuffed, baked, even stewed. I will teach you how to cook it in a slow cooker.

Ingredients:

• turnip - 1 pc.;
• chopped meat;
• eggs - 1 pc.;
• onion - 1 head;
• hard cheese - 100 g;
• salt, spices.

How to cook:

1. Carefully remove the skin from the vegetable with a thin, sharp knife.
2. Turn on the multicooker, activate the "Soup" mode, boil the root vegetable until cooked in water with a small amount of edible salt. Check readiness by piercing with a fork.
3. Peel the onion, chop finely, mix with the egg and minced meat. It remains to salt and mix thoroughly.
4. Remove the core from the boiled vegetable, and fill the resulting cup with the filling.
5. Pour some oil into the multicooker container and lay out the workpiece. Cook for about an hour in Baking mode.
6. Sprinkle with grated cheese a quarter of an hour before the end.

Don't forget to sprinkle chopped herbs on the treat before serving. I recommend serving with sour cream. Turnip cooked in a multicooker goes well with this fermented milk product.

Cooking turnips delicious for a child - 3 recipes

I will present three recipes that are perfect for children. Each of them is good and unique. I advise you to cook them all that you choose the best one.

With sour cream

Ingredients:

• turnip - 150 g;
• sour cream - 50 ml;
• onions - 20 g;
• greens - 1 bunch.

Preparation:

1. Gently peel the main ingredient, place in a mold, add water and bake in the oven until half cooked.
2. Remove the baking sheet, chop the root vegetable, mix with chopped onions and sour cream.
3. Return the baking sheet to the oven and bake until a crust forms.

Children will appreciate this treat. If your child doesn't like vegetables, check out the second recipe.

With apples

Ingredients:

• turnips - 4 pcs.;
• butter - 50 g;
• apples - 2 pcs.;
• sugar - 50 g.

Preparation:

1. Peel the turnips and cut into cubes. Put in a saucepan, add butter, a little water and put on the stove to simmer.
2. After 15-20 minutes, put the crushed apples together with sugar and continue stewing until tender.

If you cook turnips with prunes, you get a source of nutrients that will take care of the health of children.

With prunes

Ingredients:

• turnip - 1 kg;
• flour - 30 g;
• butter - 30 g;
• milk - 300 ml;
• prunes - 200 g;
• sugar - 30 g

Preparation:

1. Grind the vegetable and put it in boiling water for 5 minutes. During this time, the bitterness will go away.
2. While the root vegetable is taking a "hot bath", wash the prunes and remove the bones.
3. Boil the prunes and put them in a colander.
4. Prepare the sauce from the milk. Fry flour in butter, add hot milk, bring to a boil.
5. Add the turnips with sugar and prunes to the sauce, stir, bring to a boil and simmer for about 5 minutes.

All recipes are very simple. If you have a turnip at your disposal, you will cook wonderful meals for the kids at home, deliciously and quickly.

Turnip is a yellow root vegetable with a diameter of 20 centimeters and a weight of 10 kg. It is baked, stuffed, boiled, added to salads. Store in low temperature conditions.

Turnip has undeservedly lost its popularity among culinary specialists. This healthy and cheap root vegetable can be added to a wide variety of dishes - soups, salads, side dishes. The following are the simplest and most delicious recipes for making turnips.

Ingredients: 8 - 9 pcs. turnips, 60 g butter, a glass of low-fat cream, 1/3 cup of crackers, 2 large eggs, half a glass of sour cream, rock salt.

1. Root vegetables are thoroughly cleaned, washed and filled with water in a saucepan. Salt the contents of the container immediately.
2. Turnip is cooked until tender - it should become very soft.
3. The finished root crop is thoroughly kneaded with a crush. To it are poured slightly beaten eggs, melted butter, cream. Instead of the latter, you can use regular fat milk.
4. Bread crumbs, salt to taste are added to the same mass.
5. After thorough mixing, turnip puree is laid out in a ceramic container, generously greased with sour cream and baked for 12-14 minutes.

The dish is served hot as a side dish.

How to bake a vegetable in the oven with apples

Ingredients: 270 g of fresh turnips, 320 g of sour apples, 1.5 cups of dark raisins and low-fat cream, 60 g of butter, 2 small. tablespoons of finely grated lemon zest, ground ginger, cardamom and cloves on the tip of a knife.

1. The raisins are sorted out and washed thoroughly.
2. The turnips are peeled, cut into small cubes and laid out on the bottom of a ceramic pot.
3. All the selected spices, chopped citrus zest and washed raisins are immediately laid out for the prepared root crop. Instead of the listed spices, you can take star anise, nutmeg, coriander, or any others to your liking.
4. Apples, along with the skin, are cut into miniature cubes and also sent to the turnip.
5. All ingredients used are lightly mixed in a pot.
6. Cream is poured into the container from above. If they are not at hand, you can use plain water. Fits in a pot and butter.
7. Under the lid, the dish languishes in the oven at an average temperature for about an hour - the root crop should soften well. It is convenient to check this with a fork.

Ready-made oven-baked turnips can be served as a healthy dessert if you add natural bee honey or regular sugar to it.

Turnip fried with onions

Ingredients: a pound of turnips, 220 g of onions, 2 tbsp. tablespoons of wheat flour, 90 ml of refined oil, 1 small. a spoonful of granulated sugar, the same amount of salt.

1. The turnip washes well, the top and tail are removed from it. The peel is left. Further, the product rubs coarsely.
2. The onion is chopped into thin rings and transferred to the turnip.
3. The ingredients are covered with granulated sugar and wheat flour. Mix thoroughly.
4. The oil heats up well in a skillet. Prepared vegetables are immersed in boiling liquid. With frequent stirring, they are fried until appetizing golden brown (about 15 minutes) and salted. You can use any of your favorite seasonings.

Ready fried turnips are served as a side dish for meat or fish. It also goes well with crumbly cereals.

Steamed turnip

Ingredients: 4 pcs. turnips, 6 - 8 tbsp. tablespoons of purified water, table salt to taste. How to cook the simplest quick turnip dish, let's take a closer look.

1. Root vegetables of approximately the same size are well washed, peeled and cut into thin slices.
2. While the turnip is being prepared, the oven needs to be preheated to 160 - 180 degrees.
3. Pieces of root vegetables are placed in a clay pot. Salt water pours out from above. If you overdo it with the amount of liquid, the turnip will turn out to be boiled.
4. The pot is set on a baking sheet and sent to the oven for about 70-80 minutes.

Ready steamed turnips are poured with melted butter and served to the table.

How to stuff turnips with mushrooms?

Ingredients: large turnips, 130 g fresh mushrooms, onion, 75 g butter, 90 ml medium-fat sour cream, fine salt. How to cook delicious turnips with mushrooms is described below.

1. The oven must be preheated to 180 - 190 degrees.
2. The root crop is washed very thoroughly with a stiff vegetable brush. The thin part of the tail is cut off.
3. The turnips are transferred to a baking dish and sent to the preheated oven (medium level) for 60 to 70 minutes.
4. The onion is very finely diced and fried in a third of butter until it is deliciously golden brown.
5. The finished turnip is cooled, after which the upper part is cut off from it. With a small knife, all the pulp is removed from the middle of the root crop. This part of the vegetable is very finely chopped and sent to the pan with the onion along with small pieces of champignons. The filling for the future dish is fried for 8 - 9 minutes.
6. Half of the butter is added to it. The mass is salted to taste.
7. The cooled turnip is stuffed with the resulting filling from the previous step. The stuffing inside it must be tamped tightly.
8. Pieces of the remaining butter and sour cream are laid on top of the root crop.

The turnip goes into the oven for another 25 minutes. For dinner, treats are served hot.

Potato casserole with mushrooms and turnips

Ingredients: 430 g of chopped champignon caps, 1 tbsp. dry white wine, 1 tsp. chopped fresh garlic, 2 tbsp. l. butter, soft cheese and chopped fresh parsley, thyme sprig, 4 tbsp. half onions, 230 g medium potato slices, 170 g peeled and thinly sliced ​​turnips, half a glass of grated hard cheese, salt, 1/3 tbsp. fat unsweetened cream.

1. Mushrooms with garlic are fried in butter until cooked. Next, wine is poured to them. After another 4 minutes, fresh parsley, a sprig of thyme and salt are sent here. The mass languishes until the liquid evaporates.
2. In a frying pan that has already been removed from the fire, soft cheese is introduced. Its contents are transferred to a bowl.
3. Onion is fried in the freed-up frying pan until golden brown.
4. Potatoes are laid out in a heat-resistant oiled form. Sprinkle its pieces with salt.
5. Thin half-rings of onion and all the spices pour out on top, turnip slices and the contents of the pan are distributed.
6. All products in the mold are poured with cream and sprinkled with cheese.

The casserole is prepared for about an hour in the oven at medium temperature.

Winter salad of turnips, carrots and cabbage

Ingredients: 230 g of young cabbage, fresh turnips, 180 g of carrots, half a bunch of fresh parsley and dill, salt, 60 ml of aromatic oil.

1. To prepare the turnip salad in question, the first step is to finely chop the cabbage, rub the carrots and cut the turnips into thin breakage.
2. The greens are finely chopped.
3. The ingredients are mixed, salted to taste, kneaded with hands and then poured with oil.

A small amount of sweet mustard will help make the finished dish taste more interesting.

Vegetable soup with chicken broth

Ingredients: a pound of chicken breast, 180 g of turnips, half a bell pepper, onion, carrots, a couple of lavrushka leaves, salt, a mixture of peppers.

1. The breast is poured with salt water and goes to cook with lavrushka. Next, the meat is removed from the bone, cut into small pieces and returned to the chicken broth.
2. Together with it, cubes of peeled turnips are moved into the pan.
3. After another 5 minutes, a fry of randomly chopped onions, bell peppers and carrots is added to the soup.
4. The dish is salted, peppery and cooked until all ingredients are cooked.

Turnip soup is served hot with fresh herbs.

Turnip porridge - simple and tasty

Ingredients: 2 medium turnips, 1 tbsp. l. butter, salt, ground turmeric and granulated sugar to taste.

1. Root vegetables are washed, thoroughly cleaned and boiled in boiling water until cooked. To speed up the process, you can simply cut the peeled turnips into small cubes. Once the pieces have softened, you can move on to the next step.
2. Ready cooled turnips are whipped with a blender. You can process it with a regular mashed potato crush. Turmeric, sugar and salt are added. Their exact number depends on whether you plan to make turnip porridge sweet or salty.
3. Butter is added to the ready-made dish. You can replace it with any vegetable one.

The treat is served hot as a separate dish or as a hearty side dish.

Stew with meat

Ingredients: 2 large onions, 4 strips of bacon, 1.5 kg beef tenderloin, 1/3 tbsp. sifted flour, 4 - 6 garlic cloves, 4 - 5 tbsp. l. chopped fresh parsley, 2 sprigs of fresh thyme, 2 bay leaves, 3 tbsp. strong meat broth, 1.5 tbsp. dry red wine, 1 tbsp. l. tomato paste, 4 large turnips, salt, freshly ground black pepper, 1/3 tbsp. olive oil.

1. A large and deep skillet is used to heat quality olive oil well. First, onion cubes are poured into it. When the vegetable has softened, you can add the bacon. The ingredients are cooked together. As a result, the onion slices should become golden brown and appetizing, and the bacon should be crispy. The contents of the pan are transferred to a separate plate.
2. In the remaining oil in the same bowl, beef is fried, cut into small, even, equal pieces. The whole process will take 8 - 9 minutes. Next, the meat is sprinkled with flour and, after mixing, it is fried for a couple of minutes.
3. The frying from the first step returns to the pan. Chopped greens are poured there, lavrushka, pepper, salt and thyme are added.
4. Wine is poured into the container. The dish is brought to a boil. Over medium heat, the mass languishes for 4 - 5 minutes, after which meat broth and tomato paste are added to it.
5. The heat is reduced to a minimum, and the ingredients are stewed under a tightly closed lid for 90 minutes.
6. At the very end of cooking, small cubes of raw turnips are poured into the pan. With a root vegetable, the treat languishes for another 15 - 17 minutes.

You can decorate the dish with chopped fresh herbs and grated cheese.

Turnips in such a dish will be an excellent substitute for the usual potatoes.

Peasant Soup Recipe

Ingredients: 2 medium potato tubers, 5 standard glasses of purified water, coarse table salt to taste, ¼ a small head of cabbage (preferably fresh), 1 pc. carrots, turnips, parsley root, onions and tomatoes, 3 tbsp. l. fatty butter, sour cream, herbs to taste.

1. The water is salted in a saucepan and sent to the fire. To make the broth richer, bay leaves and any favorite spices are immediately added to it.
2. When the liquid boils, cabbage is laid out in it. This vegetable must first be washed, freed from the upper spoiled leaves, cut and only then put into a saucepan. The smaller the straws are, the faster the peasant soup will eventually be cooked. You can use a special shredder for winter cabbage harvesting.
3. Turnip is also sent to the future soup. It is pre-cleaned, washed and cut into small cubes.
4. Potatoes are used to the taste of the hostess herself and all the household. If it was not at hand, then you can simply increase the amount of used turnips. If the potatoes are still to be used, they must be peeled, washed and cut into approximately the same cubes as the root vegetable. She also falls asleep in future soup.
5. While the base of the dish is cooking, you need to do the frying. For this, onions and carrots are randomly chopped, and then fried in melted butter. Pieces of tomatoes along with the skin are added to them after 3 - 4 minutes after the start of cooking. If you want to reduce the calorie content of the future soup, you can add chopped but raw vegetables to the pan, without pre-frying.
6. The dish is cooked until all ingredients are cooked. Salted if necessary.

The resulting treat is served for dinner with fresh sour cream and chopped herbs.

Pork salad with turnips and apples

Ingredients: 3 tbsp. l. apple jelly, a pound of pork pulp, 1 small. spoon of cumin, half a glass of olive oil, onion, 2 large tablespoons of sweet mustard, ¼ tbsp. quality apple cider vinegar, lettuce (1 pc.), large turnips, 1 sweet and sour apple, 220 g of soft cheese, half a bunch of parsley, salt, freshly ground black pepper.

1. First you need to do meat. Pork is cut into even, beautiful small pieces, approximately the same size. The resulting slices are slightly beaten off.
2. Meat pieces should be greased with a mixture of 2 tbsp. l. apple jelly, salt and cumin. In this form, they are marinated for several minutes, after which they are well fried in hot oil on both sides. The slices should turn out to be rosy and without blood.
3. Cut the onion into small cubes and fill it with cold water for 8 to 9 minutes.
4. For the sauce for the yellow turnip salad, you need to beat the vinegar, mustard and the remaining apple jelly. The mass is salted, peppery. In the process of whipping, chilled olive oil is also poured into it.
5. The lettuce leaves are torn and placed in a large bowl. Cooled pork is poured onto them. The onion squeezed out of excess liquid is also sent there.
6. Small cubes of apple, raw turnips and cheese are moved into the bowl.

All ingredients are well mixed and seasoned with the sauce from the fourth step. A treat is served with chopped fresh parsley.

Hawaiian Pickled Vegetables

Ingredients: 3 large turnips, medium juicy sweet carrots, yellow or red bell peppers, half a glass of granulated sugar and apple cider vinegar, 2 large tablespoons of table salt.

1. Root crops are first washed well and cut in half lengthwise. Then they are crushed across thin slices. The thickness of the latter should be 3 - 4 mm.
2. Bell peppers without a stalk and core are chopped into short wide cubes.
3. The prepared vegetables are mixed in a spacious bowl and sprinkled with table salt. You can even crush the slices a little with your hands. The main thing is not to violate their integrity.
4. Vegetables will be infused for about an hour. Further, excess liquid is drained from the bowl, the components are washed and transferred to the jar.
5. Vinegar with sugar are sent in a saucepan over the fire until the sand is completely dissolved. Next, prepared vegetables in a jar are poured with the resulting marinade.

You can try a ready-made snack in a couple of hours, and keep it cool for 3 to 4 days.