How to cook the second dish of Chinese cabbage. Chinese cabbage: recipes

Dishes from Chinese cabbage Everyone in our family loves it. I have been doing it for a long time, I plant a lot, because it is tasty and there are a lot of vitamins.

This cabbage grows quickly, like a radish and spring vitamins on the table have never been superfluous. Probably in our family everyone is slender thanks to her, Pekin. By nutritional value it is far ahead of white cabbage, and the dishes cooked with it are very tasty.

Chinese cabbage dishes, recipes

Basically, Beijing cabbage is used in various salads. But it is good in light vegetable soups, second hot dishes, it makes very tasty cabbage rolls. It is preserved for the winter. I make a wonderful kim-chi dish out of it, Korean-style cabbage, this is generally the most delicious thing that can be cooked from it.

Chinese cabbage salad

Recipe #1

Ingredients: half a head of Pekin, 2 tablespoons of mayonnaise and the same amount of wine vinegar, 1 piece of red onion.

cooking; we shamelessly tear the cabbage leaves to shreds with our hands, put them in a large pile in a salad bowl. We make sauce from mayonnaise and vinegar and pour over the cabbage. Finely chop the red onion and use to decorate the dish.

Recipe #2

Ingredients: Chinese cabbage, 4 pieces of medium carrots, a jar of corn, mayonnaise for dressing.

Preparation: this time you will have to chop the cabbage very finely with a sharp knife. Carrots can be rubbed on a coarse grater or on a Korean straw. Pour everything into a salad bowl and add corn and mayonnaise there. It remains to mix everything and put it beautifully on a plate. Top with greens and olives.

Recipe #4

Ingredients; actually cabbage, half a head of cabbage, one tomato, one cucumber, a couple of hard-boiled eggs, a jar of tuna canned in its own juice, a small onion. For dressing to taste olive oil and balsamic vinegar, a teaspoon of mustard.

Preparation: finely chop the cabbage, cut the tomatoes and cucumbers into neat pieces, the onion, too, as small as possible. Mix all vegetables. Cut the eggs into quarters and add to the vegetables. Now we make a dressing sauce: Mix olive oil with mustard, add vinegar, I usually use a spoonful of vinegar for 2 tablespoons of oil. You can sprinkle a pinch of sugar and salt to taste there. Beat the sauce well with a fork or whisk. Pour it into a salad bowl, mix and at the end add canned tuna.

Recipe number 5

Ingredients: half a head of cabbage, one cucumber, one bell pepper, medium onion, cherry tomatoes - 8 pieces, one medium carrot, 50 g of vegetable oil, a tablespoon of balsamic vinegar, salt and pepper to taste.

Preparation: finely chop the cabbage leaves, peel the cucumber and cut it into half rings, cut the onion in the same way, cut the pepper into strips, three carrots into strips, cut the tomatoes into halves. Mix the vegetables, sprinkle with salt and pepper on top, add oil and vinegar.

Chinese cabbage rolls with sweet pepper

Ingredients: cabbage leaves, 350 gr pork pulp, 1 onion, 2 sweet peppers different color, sour cream - half a glass, oil for greasing the form, salt and pepper to taste.

Preparation: pass the meat with onions through a meat grinder, salt and pepper, add an egg (optional), mix well and beat off. Let's disassemble the cabbage head into leaves, they are separated easily. They need to be washed, put in a saucepan and pour boiling water, cover the saucepan and wait 2 minutes. The leaves are soft, you just need to cut off the thickening with a knife so that they do not interfere.

We spread a little minced meat on the leaves, smearing it, put the pepper cut into strips on top, mix two colors to make it more beautiful. We fold like ordinary cabbage rolls. We spread them in a baking dish, previously greased with oil, grease with sour cream on top. Preheat the oven to 180 degrees and send cabbage rolls there for 40 minutes.

Chinese cabbage soup

Ingredients: 300 g Peking, 300 g ham, onion, 3 garlic cloves, 3 potatoes, half a glass of fresh or frozen green peas, olive oil, 2 liters of chicken broth, salt and pepper to taste.

Preparation: cut the ham into small cubes. Chop the onion and garlic very finely. We also cut the potatoes into small cubes. Pour oil into a large saucepan so that the bottom is completely covered. Fry the ham, when it is browned, add the onion and garlic, then send the potatoes there and fry everything with the lid covered. We fry the potatoes almost until fully cooked, but for now we cut the Chinese cabbage into strips. Pour the broth into the pan, salt and pepper, after boiling add green peas and cabbage. Cook for a couple more minutes.

You can buy Beijing cabbage in the market or in the vegetable department of any supermarket or small store. In the summer it is much cheaper, and in the cold season its price jumps noticeably. It can be prepared for future use using a refrigerator, basement or cellar, and savored as a healthy vegetable for almost the entire winter.

by the most the best varieties Beijing cabbage, which can be used for cooking, are the following:

1. "Russian size".
2. "Cha-Cha".
3. "Orange Mandarin".
4. "Yuki" F1.
5. Richie F1.
6. "Pomegranate".
7. "Hydra" F1.
8. "Vorozheya".
9. "Asten".
10. "Wineglass".

It is necessary to choose Chinese cabbage very carefully and slowly, so as not to get spoiled and rotten heads of cabbage.

Reference. High-quality cabbage should have completely dry leaves, a dense and tight head of cabbage and the complete absence of any foreign odors.

By nature, it has no fragrance, and characteristic "chemical odor" indicates that the cabbage was treated with growth stimulants or special means to improve it appearance before sale.

Beijing cabbage comes in different varieties, which determines its color. The color of the leaves varies from pale yellow to rich green, so when choosing, you should focus not on the shade, but on its intensity. It is better to buy medium heads of cabbage - they are more juicy and crispy than large and overripe ones.

Why can it be bitter and what to do about it?

Snacks

Kimchi is one of the simplest and most popular. To prepare it, you must first:

Reference. You can store the snack in the refrigerator, serve it with vegetable oil and sesame seeds.

From the video you will learn how to cook kimchi in Korean:

Casseroles and rolls

To prepare the casserole in the form you will need to take the following ingredients:

1. Dry the fish fillet, cut into medium pieces and chop in a meat grinder.
2. Peking cabbage cut into arbitrary pieces, grind in a meat grinder and add to minced fish.
3. Grate melted cheese, add raw eggs and mix it all with minced fish and cabbage.
4. Pour in the cream, beat the resulting mass with a blender until a homogeneous consistency is obtained.
5. Then add paprika, parsley, salt, pepper and lemon juice.
6. Mix and put minced meat in molds.
7. It is necessary to prepare a snack in the oven for 30 minutes at a temperature of 180 degrees.

We offer you to learn how to make tasty and satisfying.

noodles with pork, green onions and mushrooms;

vegetable casserole with suluguni cheese (in a slow cooker);

rice with eggs and vegetables;

vegetable saute.

simple recipes

Traditionally the most simple meals, which include Beijing cabbage, are salads:

You can cook them in a few minutes, and the number and variety of ingredients sometimes depends on the imagination and preferences of the hostess herself. Beijing cabbage is used for cooking a large number dishes, which makes it an incredibly popular and sought-after product in any kitchen. Due to its delicate taste, it is in perfect harmony with appetizers, salads, and is also part of the first and second courses. Lots of simple and delicious recipes with Beijing cabbage you will find in.

Beijing cabbage can be stuffed, salted, pickled, dried and fried, combining with various vegetables, fruits and meats. It gives ready-made dishes a special zest and an unforgettable taste, saturating them with useful substances and vitamins.

The most common vegetable plant eaten is cabbage. In the past few years, recipes have appeared in cooking, where the main component is Chinese cabbage. Usually, salads are prepared with its use, as well as hot dishes. Our selection contains a variety of delicious dishes that will help maintain health and longevity.

Easier preparation cannot be imagined. The dish is prepared quickly, it turns out juicy and nutritious.

Ingredients:

• Chinese cabbage - head of cabbage;
• salt;
• crackers - a pack;
• mayonnaise;
• smoked chicken leg - 1 pc.

Cooking:

1. Rinse the head and dry. Chop. To soften the vegetable, knead with your hands. Separate the meat from the bone. Cut into cubes.
2. Mix vegetables with meat. Salt. Fill with mayonnaise. Mix. Sprinkle with crackers.

Hearty salad with ham

This salad is suitable not only for dinner, but also decorates the festive table.

Ingredients:

• bell pepper - 1 pc.;
• salt;
• ham - 320 g;
• crackers - 120 g;
• olive oil;
• corn - canned jar;
• Chinese cabbage - 320 g.

Cooking:

1. For cooking, use thick-walled red peppers, such as gogoshara. Cut into cubes.
2. Disassemble the cabbage. Cut off the thick core of each leaf. Chop. You will need a small straw. Grind the ham in the form of sticks.
3. Mix prepared foods. Drain the brine from the jar. Place corn. Stir.
4. Salt. Fill with oil. Mix. Sprinkle with crackers.

Crab salad with Chinese cabbage

Chinese cabbage salad is tender and light. The products fit perfectly and complement each other. If you want to get a dietary dish, replace mayonnaise with natural yogurt or kefir. It is best to cook before serving.

Ingredients:

• mayonnaise;
• corn - 370 g canned;
• salt;
• Chinese cabbage - head of cabbage;
• crab sticks - 250 g frozen;
• Crimean onion - 1 pc.

Cooking:

1. Separate the leaves from the head. Cut across. Chop the Crimean onion. Cut sticks. Mix.
2. Place corn. Spread mayonnaise. Salt. Mix.

Classic Caesar salad recipe

If you bought a head of cabbage and wondered what you can cook from Chinese cabbage, then we offer a popular dish that is prepared even in restaurants.

Ingredients:

• egg - 2 pcs. boiled;
• lettuce leaves - 120 g;
• Caesar sauce - 60 ml;
• chicken fillet - 220 g;
• parsley;
• crackers - 55 g;
• parmesan - 55 g.

Cooking:

1. Use only fresh and high-quality lettuce leaves, otherwise the salad will be spoiled.
2. Fry chicken meat in a whole piece in a pan. Cut eggs into slices.
3. Take the smallest grater. Chop the parmesan. Cut the fillet into slices.
4. Dip lettuce leaves in ice water. Drain the liquid. Dry the leaves. Break with hands. Chop the parsley.
5. Lay out the salad. Sprinkle with parsley. Pour in the sauce. Put in the parmesan. Mix. Spread the eggs with the chicken. Sprinkle with crackers.

Delicious Chinese cabbage rolls

Chinese cabbage leaves are more tender and tasty. Therefore, cabbage rolls will be special.

Ingredients:

• pepper;
• carrot - 1 pc.;
• garlic - 1 clove;
• minced meat - 350 g;
• water - 240 ml;
• onion - 1 pc.;
• Chinese cabbage - head of cabbage;
• oil;
• sour cream - 2 tbsp. spoons;
• onion - 1 pc. for sauce;
• tomato paste - 1 tbsp. spoon.

Cooking:

1. Chop the onion. Greens chop smaller. Separate the leaves from the head and pour boiling water. Hold for five minutes.
2. Place the onion and greens in the minced meat. Salt. Mix. Lay out on sheets. Wrap up.
3. Now we need to prepare the sauce. Chop the onion. Grate carrots. Fry vegetables in a pan with oil. Crush the garlic. Mix with sour cream and stir fry. Pour in water and paste. Salt. Sprinkle with pepper. Stir.
4. Place blanks in the form. Pour in the sauce. Send to the oven. Bake for half an hour. 190 degree mode.

Light vegetable salad with cucumber

Treat yourself light snack which will only benefit your health.

Ingredients:

• cucumber - 1 pc.;
• salt;
• bell pepper - 0.5 pcs.;
• green onions - 30 g;
• Chinese cabbage - 1 pc.;
• vegetable oil- 3 tbsp. spoons.

Cooking:

1. Chop cabbage and onion feathers. Pepper and cucumber are needed in pieces.
2. Mix products. Pour in oil. Salt. Mix.

Chinese cabbage "Kimchi" in Korean for the winter

This cabbage just flies off the table. It is very easy to prepare.

Ingredients:

• salt - 150 g;
• Chinese cabbage - 1650 g;
• sugar - 1 teaspoon;
• garlic - 7 cloves;
• water - 1950 ml of boiling water;
• ground hot pepper - 4 tbsp. spoons.

Cooking:

1. Remove wilted leaves. Cut the heads into four pieces.
2. Pour boiling water over salt. Stir. Cool down. Pour over the cabbage. Cover with a plate. Leave for 11 hours.
3. Chop garlic cloves and mix with pepper. Add sugar. Mix. Pour in a couple of tablespoons of water. Mix.
4. Brush each cabbage leaf with the mixture. Pour tightly into a jar. Fill with brine. Endure a couple of days. You can store all winter.

Steamed lazy cabbage rolls in a slow cooker

An ideal, dietary dish that turns out tender and tasty.

Ingredients:

• carrots - 1 pc.;
• Chinese cabbage - 1 pc.;
• salt;
• pork - 550 g;
• greenery;
• rice - 150 g boiled;
• onion - 1 pc.;
• egg - 1 pc.

Cooking:

1. Throw onion and meat into the meat grinder. Grind. Salt. Chop the head of cabbage smaller. For more delicate taste pour boiling water over cabbage. Hold for five minutes. Chop greens. It is better to grate carrots on a coarse grater.
2. Mix products. Add pic. Mix.
3. Wet hands. Roll up cutlets. Place the steam container in the appliance. Pour water into the bowl. Place blanks on the stand. Close the lid of the device.
4. Set the steam mode. Set the timer for half an hour.

Roasted Chinese cabbage with vegetables

Many people make salads from cabbage, but they have never tried frying it. A dish with vegetables is light and tasty, everyone will like it.

Ingredients:

• onion - 1 pc.;
• tomatoes - 1 pc.;
• carrot - 1 pc.;
• Chinese cabbage - 850 g;
• sesame;
• ginger;
• olive oil;
• garlic - 3 cloves;
• sugar - 1 teaspoon;
• soy sauce - 3 tbsp. spoons;
• bell pepper - 1 pc.

Cooking:

1. Rinse and then dry the cabbage. Slice. The thickness of the pieces is two centimeters.
2. Chop the onion into slices. Squeeze the teeth through the garlic. Cut carrots and peppers.
3. Pour oil into the skillet. When hot, add the onion. Hold until golden brown. Add garlic. Soak for two minutes. Drop a carrot. Fry until soft. Add tomato quarters and peppers. Cook for two minutes.
4. Place cabbage. Simmer for a quarter of an hour. Pour in the sauce. Sprinkle in sugar, ginger and salt. Mix. Simmer for five minutes. Sprinkle with sesame seeds. Mix.

Ingredients:

• parmesan - 220 g;
• mayonnaise;
• Chinese cabbage - 220 g;
• shrimp - 250 g in their own juice;
• sauce "Heinz delicacy" - 150 ml;
• tomatoes - 3 pcs.;
• egg - 3 pcs. boiled.

Cooking:

1. Cut tomatoes. Shred Chinese cabbage. Put the tomatoes on the cabbage.
2. Pour in the sauce. Spread out the shrimp. Cover with egg slices. Spread with mayonnaise. Grate the Parmesan and sprinkle over the lettuce.

Ingredients:

• tuna in its own juice - 190 g;
• sugar;
• corn - 290 g canned;
• mustard - 1 tbsp. spoon;
• salt - a pinch;
• natural low-fat yogurt - 180 ml;
• Beijing cabbage - 0.5 head;
• lemon juice - 2 tbsp. spoons;
• cucumber - 2 pcs. fresh;
• onions - 0.5 pcs.;
• garlic - 3 cloves.

Cooking:

1. Chop the cabbage. Cut cucumber into slices. Finely chop the onion.
2. Take a fork. Mash the tuna. Mix prepared foods. Add corn. Stir.
3. Get a garlic press. Skip teeth. Sprinkle salt and sugar. Rub. Pour in the juice. Add mustard. Stir. Pour in yogurt. Mix.
4. Yogurt in the recipe can be replaced with low-fat sour cream and add a couple of tablespoons of olive oil.
5. Pour the dressing over the salad. Stir.

The history of Chinese cabbage begins in the Middle Kingdom, for which it got its name. This is the oldest vegetable crop that has already grown around the world. Back in the III century. BC. it was fermented with rice wine and fed to the builders of the Great Wall of China. Of the most popular varieties, it is worth noting Peking, Chinese and pack tea cabbage. But, despite the structural differences, they are all saturated with a large amount of minerals, vitamins, amino acids and other trace elements. Especially among them, lysine is distinguished, which is so necessary for the stable functioning of the immune system.

How to cook delicious Chinese cabbage

At home, she has thousands of recipes, both quick and more labor-intensive. They prepare hot, cold dishes and even cabbage juice from it. In Russia, the "Chinese woman" is more used for cold dishes - delicious salads and snacks. Sandwich and burger - it will be much more appetizing if you add Peking leaves to it. No wonder it is also called salad.

Someone simply replaces white cabbage with Chinese cabbage in dishes. For example, in the same cabbage rolls and cabbage soup. And someone creates more and more new variations.

We want to bring to your attention a selection of the most relevant recipes from Chinese cabbage on the eve of the approaching autumn. The amount of ingredients is calculated ~ for 4 servings. When choosing dishes, we took a guideline for those who do not know what to cook from Chinese cabbage besides salad.

In preparing a Celestial vegetable for the winter, in addition to salting, you can use a recipe with fruits. Prepared in its own juice based on the following ingredients:

1. Cabbage - 1 pc.;
2. Apple - 1 pc.;
3. Garlic - 3 cloves;
4. Ginger - 20 gr;
5. Salt, pepper - to taste.

Cooking time: 3-4 days

1. Wash cabbage, ginger and apple and cut into thin strips;
2. Add salt and mix well;
3. We send for several days to stand under oppression in a warm room;
4. It is important to periodically pierce the salad with a wooden stick. This is necessary so that bitter gases come out. The foam that will accumulate on the surface of these holes must be removed with a spoon;
5. As soon as the foam ceases to stand out, the dish can be put in the refrigerator in jars.

Pickled Chinese cabbage

Another option fast food- pickle "Chinese". Yes, it will roam for about two days, but the cooking process itself will not take much time and effort.

Ingredients:

1. Cabbage - 1 pc.;
2. Garlic - 1/2 head;
3. Vinegar - 1/2 cup;
4. Dill - 1 bunch;
5. Water - 1 l;
6. Salt.

Cooking time: 2-3 days

• Cut off the base of the cabbage so that you can disassemble and rinse its leaves well. You can make a salad for dinner from large ones. And it is better to pickle the leaves, which is smaller;
• Peel and cut the garlic into slices. In parallel with this, we heat the water to a warm state and add salt and vinegar there;
• Place cabbage, garlic and dill in a large bowl. They simply do not fit in a small container;
• Pour the leaves with brine and press down the lid of the dishes with any load that is at hand, within 2 days. It is important to find a secluded place here, since the smell will be so tempting that not everyone can resist and not eat everything that was planned to be marinated for the winter;
• At that moment, when leaves that look like “rags” will hang on still crispy fleshy stalks, you can begin to distribute the workpiece among the banks.

Ordinary pickled Peking looks rather pale in appearance. Therefore, many chefs, in order to give beautiful color and an additional flavor shade, combine it with beets or bell peppers.

Also a popular salting option is the national Korean dish "kimchi" and "chamcha". The difference between these two recipes is the use of spices. But at the discretion of the creator, there is still a choice of a variety of cabbage - for example, a very tasty and healthy dish will come out if you make kimchi from pak chai. Another thing is that not every store sells it.

Therefore, we will focus on a more affordable option - kimchi with Beijing. It will require the following ingredients:

1. Cabbage - 2 pcs. medium size;
2. Water - 2 l;
3. Salt - 2 tbsp. l.;
4. Coriander;
5. Dried ginger root;
6. 3 chili pods;
7. Ground hot pepper - 2 tbsp. l (it is better to take Korean, since it is ground into larger flakes) or a mixture of chopped peppers can be;
8. Sugar - 1/2 tsp;
9. Garlic - 2-3 cloves;
10. Soy sauce.

Cooking time: 3-4 days

• In order to prepare the forks, wash and remove the top leaves. Usually they are spoiled, and the taste will be much richer if you use the base. We quarter the head of cabbage and put it on a small container;

• Pour boiling water into a saucepan and dissolve salt in it;

• Pour the cabbage with the cooled brine and press it with oppression for 48 hours. The main thing during the exposure period is to turn the contents over at least once so that the leaves are salted evenly;

• Before continuing, you need to refuel. It is better to take a separate plate for this, since the smell is absorbed and not removed. Pour all the seasonings into it and mix them well. The amount of ginger, coriander, and crushed chili is taken by eye. At home, the dish is made quite spicy;

• Add chopped garlic cloves to the resulting mixture;

• Pour in soy sauce until gruel;

In conclusion, we take out the Beijing, rinse it thoroughly and coat the leaves with the mixture. This should be done with gloves!

• If the dish is being prepared for the upcoming feast, then you can put it back into the container in which it was salted and kept under oppression for at least two days.

If this is a preparation for the winter, you need to tightly lay the leaves in glass jars and pour the brine on top so that all the contents are covered. Snack should be stored in a cold place.

Kimchi is usually served in small bowls. In Russia, before serving, they prefer to lightly rinse the cabbage from pepper, cut into wide ribbons and season with vegetable oil.

And yet, while the “Chinese woman” is still in season, many people like it in the form of hot dishes. It's easy to fry it. Yes, and very fast too. True, the composition of the dish depends on the preferences of the cook and the availability of food in the refrigerator. It can be a simple combination of cabbage with carrots and onions. Or maybe a richer dish, consisting of the following ingredients:

1. Cabbage - 1 pc.;
2. Chicken breast - 200 gr;
3. Soy sauce - 1 tsp;
4. Sunflower oil - 3 tablespoons;
5. Sugar - 1 tsp;
6. Ginger root - 1 pc. medium size;
7. Red hot pepper - 1 pc.;
8. Potato starch - 1 tbsp;
9. Soy sauce - 1 tbsp;
10. Sake - 2 tablespoons;
11. Salt, ground black pepper - to taste.

Cooking time: 30-40 minutes

Preparation:

• Thoroughly wash the cabbage, dry it and chop it. Sprinkle with salt and mix well;
• We wash the chicken fillet under running water and cut it into medium-sized strips. Dip in pre-mixed: sake, soy sauce and starch. Let's brew;
• Cut the ginger into thin strips.

To fry the meat well, pour oil into a preheated pan so that the bottom is covered, but no more. First lay out the ginger, then the meat. When the meat is ready, add and hastily fry the cabbage. The final touch is to add seasonings and mix well. Turn off the stove, cover the pan and let the dish simmer for a while.

Roasted cabbage is a great side dish for any type of meat. It saturates and at the same time does not overload the stomach.

Chinese cabbage salads

Due to its compatibility with almost any product, there are a great many cooking options. We will offer you two delicious and useful prescription, from which you can build on when creating your own menu. The first is vegetarian, the second with crab sticks. True, many meat eaters prefer to prepare a salad with chicken, cucumber and apple - but that is why we propose to expand the boundaries and use this alternative.

Very tasty and easy to prepare salad filled with lots of vitamins. And all the ingredients can be found in the nearest store at any time of the year:

1. Cabbage - 1 pc.;
2. Canned corn - half a can;
3. Bulgarian sweet pepper - 1 pc.;
4. Carrots - 1 pc.;
5. Green onions - 1 small bunch;
6. Vegetable or olive oil - 1 tablespoon;
7. Lemon juice - 1 tbsp;
8. Sugar - 1 teaspoon;
9. Salt - half a teaspoon;
10. Black ground pepper - half a teaspoon;
11. Garlic - 1 clove.

Cooking time: 30 minutes

• Take a fork, rinse well and dry. While it is drying, three carrots on a medium grater. Finely chop both ingredients and place them on a plate;
• Wash, dry and cut green onions into rings. Washed and de-seeded bell peppers chopped in small pieces;
• We open the corn, drain the water and after we dry it well, add it to the salad;
• Separately, mix vegetable oil, lemon juice, spices, chopped garlic and pour into vegetables. Mix the salad well and let it brew for at least 10 minutes.

A light but hearty Chinese cabbage salad, which, from the mere listing of ingredients, smells of Chinese-oriental cuisine. Prepare quickly and easily from products such as:

1. Cabbage - ½ piece;
2. Crab sticks - 250 gr;
3. Chicken egg - 4 pcs.;
4. Rice - 1 stack;
5. Canned corn - 1 can;
6. Hard cheese - 200 gr;
7. Mayonnaise - 150 gr;
8. Salt and pepper - to taste.

Cooking time: 20-30 minutes

• We cook and clean the eggs. Cut into small pieces and place in a container in which all salad ingredients will be kneaded;

• We chop the well-washed forks into strips the size of eggs. We add a little. In order for the cabbage to give juice, we lightly press it with our hands, as in the preparation of borscht and cabbage soup;

• Chop the crab sticks into the salad also into small pieces;

• We open a can of corn, drain the water, dry it slightly and send it to the chopped products;

• We cook rice and add it to the salad, but only after it has completely cooled;

• Three cheese on top;

• We introduce mayonnaise;

• Mix the salad well and let it brew for a while;

• Garnish with lettuce and other remaining ingredients before serving.

Finally

The Celestial Empire gave us a worthy competitor to a white relative. And at the same time, due to alien recipes with a Chinese sister, she expanded the variety of Russian dishes based on cabbage, as such. Recipes are passed down from generation to generation. Are being modified. But one thing remains unchanged - its usefulness.

The Chinese consider the "Chinese woman" a symbol of wealth. And not in vain! After all, as history shows, the one who is healthy is rich! And the one who consumes the amount of natural vitamins necessary for the body is healthy.

Bon appetit and stay healthy!