Spaghetti with canned cheese and tuna. Canned tuna pasta recipe with photo

Canned fish dishes are very popular all over the world, because they are not only tasty and satisfying, but also incredibly healthy. Seafood is considered nutritious, fortified with vitamins, fats and minerals. Today we will talk about such a dish as canned tuna pasta, how it is prepared and what is needed for its preparation. You can cook it quickly at home, and serving such a treat is not a shame either on the dinner table or on a romantic date. Let's start!

Secrets of Cooking Canned Tuna Pasta

To cook delicious, non-sticky, aromatic pasta with canned fish, you should take into account a few simple rules for preparing this dish.

1. Canned tuna pasta means making long noodles or spaghetti, but you can also use other types of pasta in the dish. Shells, bows, green or black pasta look especially beautiful on the table in sauce.
2. When choosing pasta for your treats, we advise you to purchase those made from whole grain flour (indicated on food packages). This type of pasta contains the maximum amount of fiber and is suitable even for those who adhere to some kind of diet or proper nutrition. In addition, such products do not fall apart during cooking and do not stick together into a mush, like standard products of the "Extra" class.
3. When preparing spaghetti for the specified dish, it is better not to cook them than to overcook them. The pasta should be, according to the tradition of Italian masters, a little fragile and not too soft.
4. In this case, do not rinse the pasta with cold water, you will ruin their true taste and the structure necessary for the dish.
5. You can add absolutely any spices, seasonings and herbs to your pasta sauce, here you can always move away from classic recipes and add some kind of zest. Basil, tarragon, parsley, dill, lettuce, arugula, nutmeg, etc. are perfectly combined in such dishes.

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What is required for cooking

Spaghetti with canned tuna is prepared very quickly and does not require any professional knowledge, even teenagers can make this dish at home, you just need to have on hand:

• - a saucepan and a frying pan;
• - packaging (500 gr.) Of any pasta, but best of all, if it is spaghetti;
• - onion;
• - a can of canned tuna;
• - a little of any herbs and spices;
• - 2-3 fresh or canned tomatoes;
• - vegetable oil;
• - any hard cheese (the most suitable Parmesan) and a couple of drops of lemon juice.

Pasta with canned tuna and tomatoes

A very satisfying and incredibly tasty dish that is equally loved by men and women of different ages. Such a treat is easy to prepare and looks very nice on the table for a romantic dinner.

You should take for cooking:

• - A can of canned tuna in oil (230-250 gr.).
• - Any pasta (we use spaghetti, we recommend al dente pasta) - 350-400 gr.
• - One onion.
• - Garlic - 2 cloves.
• - A pod of hot pepper (a small one should be taken by those who do not like spicy ones, as well as, if the treat is prepared for children, a larger pod will be needed for those who like sharper dishes).
• - Tomatoes, fresh or canned (to your taste, one and the other option is also great) - 2 large, fleshy fresh or 0.5-0.7 liters. jar of small canned.
• - To taste salt, herbs (parsley) and ground black pepper.
• - Olive oil - 7 spoons.

Canned tuna pasta is made as follows:

1. Boil the required portion of spaghetti in slightly salted water. At the same time, we recall once again that you should not digest this ingredient, the pasta should be moderately hard.
2. Fry finely chopped onions, garlic and hot peppers in oil in a frying pan. At the same time, it is important to first remove the seeds inside the pepper, and only then chop it finely and add to the pan to the rest of the ingredients.
3. Open a can of tuna, drain the oil from the product, and pour the fish itself into the pan to the products available there, mash a little with a fork, mix the entire contents of the cooking container, fry over medium heat for about 3-4 minutes.
4. Remove the skin from the tomatoes by scalding if the tomatoes are fresh. It is easy to remove the skin from canned food by cutting the vegetable.
5. Cut the tomatoes into large enough pieces, small ones can just be halved, pour into the pan, add salt, pepper, stir, cover everything with a lid, simmer for 10 minutes.
6. Throw the completely boiled, ready-to-eat pasta in a colander, and then turn the contents of the colander to the rest of the products, mix without covering, fry for about five minutes, no longer and you're done. Now you just have to put the pasta beautifully on plates, decorate a little with fresh herbs or Italian herbs and you can eat.

On a note! If you wish, you can add a little capers or olives to this recipe, you can decorate the dish with halves of boiled quail eggs.

Pasta with tuna in a creamy sauce

You will need the following set of products:

• - Pasta (any pasta) - 300 gr.
• - Canned tuna in oil - can.
• - Butter - 40 gr.
• - Bulb onions - 1 pc.
• - Celery (stem) - 70-80 gr.
• - Bulgarian pepper - 1 pc.
• - White and red ground pepper - on the tip of a teaspoon.
• - Salt to taste.
• - Cold fresh milk - half a glass.
• - Flour or starch - 2 tablespoons.
• - Parmesan - 120-150 gr.
• - A couple of sprigs of dill for decoration.

How to prepare canned tuna pasta:

1. Boil pasta until half cooked in salted water.
2. In a deep frying pan, melt the butter, fry the finely chopped onions, bell peppers, celery slices, add a little salt and peppers (white, red) when hot.
3. When the vegetables in the pan are ready, add flour to them, mix, pour in milk, cover, simmer until the desired consistency, stirring occasionally. As the stewing proceeds, the milk will begin to evaporate and the sauce will thicken, so adjust the consistency as you like. Anyone who wants to get a thicker sauce should stew the food for longer. For those who want to see a liquid sauce, it is enough to simmer the ingredients for about 5 minutes.
4. Pour pasta into the finished dressing, mix, remove from the stove.
5. Open a can of tuna, drain all the liquid inside, cut the fish into pieces.

There are two options for serving this dish:

• - add tuna to all other ingredients, mix, spread in portions, sprinkle with parmesan and chopped herbs on top;
• - mix the greens, grated parmesan and chopped tuna, put a portion of the pasta on a plate, and the fish-cheese mixture on top in the center.

Everything is ready, you can serve and surprise your family and friends!

Helpful advice! Optionally, you can bake this dish in the oven. To do this, mix the pasta and tuna in a frying pan with the prepared sauce, then put all the ingredients in a baking dish, sprinkle with Parmesan and bake for 40 minutes at 180 degrees. Cut the finished treat with a crust into portions and serve, garnished with a sprig of dill and a few slices of tomatoes.

Now you know what to cook from canned food for a holiday, lunch or dinner, how to properly prepare canned tuna pasta, and what you need to make it. Cook with pleasure and be happy! Bon Appetit!

Pasta is one of the most common food items. They can be found in the kitchen of every housewife, and on their basis you can prepare many different very tasty dishes. But few people know that the right pasta can also benefit the body. If they are made from durum wheat, they saturate the body with a significant amount of protein, healthy fiber, and even a number of vitamins. Such food can satisfy hunger for a long time and even help to cope with depression. But how do you make pasta especially delicious? Let's talk how to cook canned tuna spaghetti in a creamy sauce, we will give a recipe for such a proven dish.

Spaghetti with tuna - recipes

Spaghetti with tuna in a creamy sauce

To prepare such a dish, you need to prepare two hundred grams of spaghetti, fifty grams of canned tuna in oil, one hundred grams of Philadelphia cheese, some Parmesan. Also use a sprig of parsley, three to four cloves of garlic, a couple tablespoons of olive oil, some white pepper and salt.

Boil the spaghetti. While they are cooking, tinker with the sauce.
Chop the garlic not very finely. Chop the parsley with a knife.

Heat olive oil in a skillet. Add the garlic and parsley to it and fry until the garlic is golden brown. Next, add the cream cheese to the pan. Once it melts, you will have a liquid, creamy sauce. Season it with ground white pepper to taste.

Drain the vegetable oil from the tuna, mash it with a fork and add to the pan. Stir.

Drain the cooked spaghetti, send them to the pan and stir in the creamy sauce.
Sprinkle the finished dish with grated Parmesan and garnish with parsley.

Another option for spaghetti with tuna in sauce

To prepare such a dish, you need to stock up on two hundred to two hundred and fifty grams of pasta, one can of tuna, two hundred to two hundred and fifty milliliters of cream and a couple of yolks. You will also need some olive oil and Parmesan cheese.

Boil the pasta in salted water.

While they are cooking, pour the cream into the pan and add the tuna, mashed with a fork, from the can. Simmer for two minutes. Season to taste.
Add a couple of yolks to the skillet and stir. Act quickly, so the yolk will not curdle overnight. Then cover the container with a lid and remove from heat.
Drain the finished pasta and pour over a tablespoon of olive oil. Shake it several times.
Place the pasta on plates, top with the tuna and cream. Sprinkle with grated Parmesan cheese and serve.

Spaghetti with canned tuna in a creamy sauce and olives

To prepare such a dish, you need to prepare one onion, three hundred and fifty grams of spaghetti, two hundred and fifty milliliters of cream (20%), a can of canned tuna and one hundred grams of pitted olives. You will also need a pinch of ground nutmeg, a clove of garlic, three tablespoons of unrefined olive oil, and a pinch of salt.

Cut the onion and garlic into small cubes and fry in olive oil until pleasantly golden. Pour the cream and nutmeg into the pan, salt. Drain the liquid from the tuna can, mash the fish a little with a fork. Add tuna to cream, stir.

Chop the olives in circles, also send to the pan. Stir all ingredients and heat them over low heat for two minutes. Then cover the pan with a lid and set aside. You can also grind the sauce in a blender (optional).

Boil the spaghetti in salted water, drain the water from them. Add the sauce to the saucepan and stir well. Serve hot and garnish with herbs.

Spaghetti with canned tuna in a creamy sauce and green peas

To prepare such a dish, you need to prepare four hundred and fifty grams of spaghetti, two hundred grams of canned tuna, two hundred milliliters of drinking cream and a glass of canned green peas. Also, use a couple of onions, a bunch of herbs, three tablespoons of extra virgin olive oil (refined), and some salt and pepper.

Peel and chop the onion in half rings. Open a jar of green peas and place them on a sieve. Also, put canned tuna on a sieve to drain excess liquid. Wash the greens well, dry them and chop them down.

Heat a skillet with vegetable oil and fry the onions in it to lighten it. Then add tuna and green peas to the onion. Simmer for three minutes.

Then pour the cream into the pan, season (pepper and salt as desired). Add greens to the pan and darken a little.

Boil the spaghetti in salted water, discard them in a colander. Then add the pasta and the creamy dressing to the saucepan. Cover with a lid and shake well - this will mix and soak everything.

Spaghetti with canned tuna in a creamy sauce is a great option for dinner. Such a dish is prepared very quickly - within a matter of minutes, and it will appeal to all family members.

Pasta is our everything! :-) Too lazy to cook, but the family needs to be fed, cooked pasta, seasoned with cheese or boiled sausages and dinner is ready. I suggest you make canned tuna pasta. Also very fast and tasty.

It is better to take pasta like shells. A mixture of tuna and tomato will get inside and it will turn out very tasty and juicy. For this reason, I do not advise taking spaghetti, for example. Because the pasta will be on its own, and the tuna with tomatoes will be on its own :-)

So, for cooking pasta with tuna and tomatoes, let's prepare the products according to the list.

Cut the tomatoes, fry in sunflower oil until relatively soft. From a jar of tuna, salt the oil, mash the fish with a fork and add to the tomatoes. Add ginger, salt to taste, pour in 1 tsp. lemon juice. Let's warm up.

Boil the pasta until cooked in salted water. Drain the water, and add the pasta to the saucepan with tomatoes and tuna.

Mix well, warm up. If desired, you can add finely chopped greens.

You won't surprise anyone with habitual and well-fed pasta today. But when you hear: "Today for lunch - pasta with canned tuna", you begin to understand that now you will not eat ordinary spaghetti, but something unusual, which is served only in Italian restaurants. In fact, everything is much simpler.

Even a novice or completely inept housewife can cook such a dish. If someone does not believe, then it is enough to remember our naval pasta. Is there anyone who dares to admit that they cannot cook this dish? In the meantime, this is nothing more than a Russian analogue of an overseas dish. Well, or almost an analogue. Enough of the lyrics, though. It's time to move from words to deeds.

So, the heroine of our today's review is pasta with canned tuna. We will reveal to you the secrets of its preparation today.

Do not be afraid of the overseas word "pasta". Even Italians mean by it the same spaghetti, and pasta and other similar flour products. So the basis for the dish is familiar to all of us. The only thing to do is choose the right ones. That is, we do not grab the first pack we come across in the store, because the “price is right”, but we carefully read what is written on the package.

Ideally, it is advisable to approach the checkout with a package of products made from whole grain flour. By the way, they contain most of all the fiber that our body needs so much. As a result, the dish will turn out to be dietary. If, nevertheless, the cost of the basic basis for a future masterpiece makes you fall into a stupor, opt for products that are made from durum wheat flour. But this is already the threshold that should not be crossed. Purchasing extra class vermicelli will result in not overseas pasta, but pasta porridge a la dish from a local canteen.

When cooking, follow the golden rule: undercooking is better than overcooking. Therefore, always try in the process: your pasta should already be, as it were, soft, but still a little fragile.

And one more thing: never rinse pasta under cold water! So you spoil not only the taste, but also the structure of the products. In simple words: your canned tuna pasta will look more like the same porridge, rather than an Italian dish. That's probably all. Now let's start getting acquainted with the cooking options. And the first will be the recipe for canned tuna and tomato pasta.

Canned Tuna and Tomato Pasta Recipe

What you need to cook

By and large, if you are not particularly smart, you can just make pasta with canned tuna - all the same, homemade thanks will be said at least for the fact that you diversified the usual menu. Nevertheless, this dish still needs a few additional ingredients, thanks to which its taste will be truly rich and sophisticated. So what do we need? Stocking up:

Ingredients

• Five hundred grams of pasta.
• One small red chili pepper.
• Also one, but already a large onion.
• A bunch of basil.
• A can of tuna.
• A bunch of basil.
• Tomatoes (you can fresh, or canned, but in any case you need 800 g).
• A handful of grated parmesan.
• Lemon.

How to cook

1. Pasta with canned tuna and tomatoes is extremely easy to prepare. You need to start with sauce. In a preheated saucepan in olive oil, stew finely chopped basil stalks, hot peppers and onions. Everything will take about five minutes, no more.
2. Next, in a blender, you need to grind (after removing the skin) the tomatoes, add them to the stewpan, along with mashed tuna with a fork. Keep on low heat for 29 minutes.
3. While the sauce is stewing, you need to cook pasta in boiling, be sure to salted water. As mentioned above. Remember not to rinse them? We just drain the water and then put it on the plates.
4. Pour the sauce, which has already been prepared by that time, sprinkle with cheese, basil leaves. Sprinkle with lemon juice. Let's mix. It's time to go to the table!

Canned tuna pasta in creamy sauce

Another recipe. The cooking process is also quite simple, but with some of its own nuances.

We need:

• One can of canned tuna.
• Pasta (read: quality pasta) - the same five hundred grams.
• One onion. Several cloves of garlic.
• One hundred or one hundred and fifty milliliters of cream.
• For spicy lovers - a small hot pepper.

Cooking process

1. In olive or canned oil (if the tuna is not in its own juice), fry the chopped onion and garlic. Until soft.
2. Then add a very finely chopped pepper. After - fish. We knead. We warm up for a couple of minutes.
3. Then pour in the cream, bring it to a boil and evaporate just a little. Salt and pepper. Drain the water from the ready-made pasta, and then add it to the sauce. Stir it diligently, first keep it on fire for two minutes, and then the same amount without it. Just under the lid.
4. We call home to the table. When serving, if desired, the dish can be sprinkled with grated cheese. As you can see, canned tuna pasta is very easy to prepare. And, what is especially valuable today, quickly!

Throw tomatoes and garlic into a preheated pan and fry, stirring for 3 minutes. At this time, open the canned Tuna, drain all the juice, and knead the fish meat with a fork, taking out all the large bones. Put the Tuna to the tomatoes, stir and cook for another 2 minutes, then add the chopped greens, pepper, salt, if necessary (there is usually so much salt in canned food). Canned tuna pasta is almost ready! Put the cooked pasta in the prepared sauce. I have this Linguini, but you can use any, for example, spaghetti with tuna will also taste great. Stir well, cook for another 30 seconds and remove from heat. Place on plates, sprinkle with Parmesan and serve. As always, the pasta should be eaten immediately, otherwise it will lose its taste. Summing up the results.

Mediterranean pasta with tuna and tomatoes. The recipe is short

1. Boil quality Italian pasta .
2. Place a frying pan with olive oil over medium heat.
3. Cut cherry tomatoes in half, garlic - very finely, dill and green onions - 2 cm long stalks, rub Parmesan cheese on a fine grater.
4. Put cherry tomatoes with garlic in a preheated pan and fry, stirring occasionally, for 3 minutes.
5. At this time, we open the Tuna preserved in our own juice, drain all the juice and knead with a fork, having previously removed the large bones.
6. Add fish to the pan, stir and cook for 2 more minutes.
7. Add greens and green onions, pepper, salt if necessary, cook for another minute.
8. Add the cooked pasta, mix, cook for another 30 seconds.
9. Put on plates, sprinkle with Parmesan, eat!

Now you know how to make tuna pasta! Mediterranean pasta with tuna and tomatoes is really delicious and aromatic. I will still lay out a lot of pasta and cook, because Italian cooking will never exhaust itself, the second courses of which are an endless storehouse of deliciousness.

Try making tuna pasta, leave comments with ratings and subscribe to new recipes in the right sidebar so you don't miss a thing! Remember that cooking deliciously is easy enough and that you are more talented than you might imagine! Enjoy your meal!