Salad of boiled chicken and melted cheese. Salad with smoked chicken and melted cheese Salad with smoked breast and melted cheese

25.03.2023

Hello again!

Today I will be preparing an online salad recipe called “The Bride”. Why Bride? Don't know. Probably the whole point is in his tenderness and airiness. And the light colors of the components, most likely, also play a role.

Preparing a salad is very simple, and despite its festive name, it is great for a weekday lunch or dinner.

Bride salad recipe with smoked chicken and melted cheese

How to prepare the Bride salad?

Everything is very simple. I immediately put the processed cheeses in the freezer (this way they will be better grated). I boiled eggs and potatoes until tender.

I removed the skin from the chicken thigh and separated the meat from the bones. By the way, if you wish, you can take a non-smoked ham, and just boil it.

I cut the onion into small cubes and marinated it in hot water (6 tablespoons) with vinegar (3 tablespoons). I also added a pinch of sugar and salt to the marinade. Left it for 30 minutes.

I have already used such pickled onions in a salad with an omelette ribbon.

I separated the proteins from the yolks, peeled the potatoes and finely chopped the chicken fillet. All components are ready, you can start assembling the salad.

Best served in cream

I must say right away that it is better to collect salad immediately in portions in small salad bowls or bowls. Since it will be difficult to grab each layer from a large salad bowl.

I did not know this in advance, so I did the following:

I laid out the chicken fillet in the first layer and covered it with a mesh of mayonnaise. It is very easy to make a mayonnaise mesh if you make a small hole of 2-3 mm in a bag with mayonnaise.

I drained the marinade from the onion and laid it out in a second layer, this layer does not need to be coated (the onion is already juicy).

The third layer grated potatoes on a coarse grater, salted and peppered a little, and again made a mayonnaise mesh (add a little more mayonnaise here than in my photo).

IMPORTANT: It is unnecessary to crush the lettuce layers! So the Bride salad will be more airy.

The next layer rubbed egg yolk, without mayonnaise.

He took out the cheese from the freezer and also rubbed them on a coarse grater. I put on a grid of mayonnaise.

Grated the egg whites with the final layer. You can decorate the salad with parsley if desired.

Salad Bride with smoked chicken is ready! Bon appetit.

And finally, a little about my state after work:

Until we meet again friends. Bye bye!

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Preparing a festive table always takes a lot of time and effort. But if you want to cook up a colorful, bright dish that will surprise your guests, you should make a salad with smoked chicken and melted cheese. But serving in glasses is exclusively the prerogative of the hostess. But, of course, the dish will be more elegant.
Pretty easy to prepare salad and the composition of the ingredients is quite affordable. Light and airy at first glance, but, nevertheless, very satisfying, so if necessary, it will replace a light dinner. This salad has a variety of flavors. Can be laid out in layers in a transparent glass dish, you can simply mix before serving. Of course, the first option is more attractive on the festive table. But do not think that this salad is just for the holiday, since most of the ingredients can be found in any hostess in the bins. It can be successfully prepared and served on weekdays. If you like this recipe, you will be able to successfully dream up with the ingredients, which will bring a new taste to the dish.

Taste Info Salads with chicken

Ingredients

smoked chicken breast - 300 g;
processed cheese - 150 g;
eggs - 2 pcs.;
pickled mushrooms - 150 g;
carrots - 1 pc.;
green onions - 20 g;
mayonnaise - 3 tablespoons;
salt - to taste;
ground black pepper - to taste.

Cooking time: 40 min. Difficulty: Easy

How to cook portioned salad with smoked chicken and melted cheese in glasses

Cut the smoked chicken breast into small cubes and place in a bowl.

Eggs are boiled ahead of time. Before that, we made sure to wash them.
After cooling the eggs in cold water, peel and cut them finely. Add to bowl with chicken breast.

Wash green onions, shake off and finely chop. Add to bowl with breast and eggs.

Next, finely chop the pickled mushrooms and also add to the rest of the ingredients in a bowl.

We will do the same with carrots. We washed it and boiled it. We clean the boiled carrots and cut them into the same cubes as the chicken breast. Add to bowl.

We also cut the melted cheese into small cubes. To make it easier to cut the processed cheese, first hold it in the freezer for 20 minutes. Place in a bowl with the rest of the ingredients.

When all the products are cut, add mayonnaise to the bowl.

Salt and pepper the salad to taste. After we mix.

Now let's serve the salad. There are plenty of dishes for this, but it looks more festive in bowls, wide glasses. In them, you can serve it to each guest separately, that is, in portions. This is the perfect option for a romantic dinner. If desired, the dish can be decorated with herbs, vegetables. For Valentine's Day, it is ideal to decorate a salad with hearts that can be cut from carrots, it turns out cute and cute.

Cooking Tips:

If you collect the salad in a glass, transparent salad bowl of small size, it will also look attractive.
In some recipes, when serving, the ingredients are laid out in layers. But if you are not preparing a salad for the festive table, you can simply mix all the ingredients. It won't taste any less delicious.
If suddenly you have not found processed cheese, do not despair. Use hard cheese, rubbing it on a fine grater.
You can dream up with taste if you replace pickled mushrooms with canned or fresh cucumber. Or maybe a tomato.

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The site "Family on a note" is glad to welcome its readers who have looked for another interesting recipe. Today there will be a recipe for a very hearty salad, which is suitable not only for a festive table, but also for an ordinary family dinner or lunch, and it will be a salad with smoked chicken and melted cheese. Because of the external snow-white appearance, it is also called the "Bride" salad. So, a step by step recipe with photos.

Salad with smoked chicken "Bride"

I already gave.

It also included champignons, Korean-style carrots, cheese, cucumbers. I really liked this salad.

But I'm always experimenting and cooking something new. This time I also decided to make a salad with smoked chicken, but the recipe is completely different. Apart from the smoked chicken itself, nothing in common.

Ingredients:

smoked chicken 300 g
processed cheese 2 pcs.
eggs 4 pcs.
potatoes 2 pcs.
1 bulb
mayonnaise

Cooking salad with smoked chicken and melted cheese

First, it is better to marinate onions in order to remove specific bitterness and excessive pungency with a smell. The taste of onions will become much more tender and piquant.

Let's prepare marinade. To do this, mix the following components:

water 100 ml
vinegar 9% 3 table. spoons
sugar 1 table. spoon
salt 0.5 tsp. spoons

Peel the onion from the husk and cut as needed for the salad. Pour marinade over it. Place in refrigerator for half an hour.

After that, drain the marinade. The bow is ready for further use.

potatoes you need to clean, boil in salted water and let cool.

Eggs boil, cool in cold water and peel. Separate the yolks from the whites.

smoked chicken cut into cubes.

I buy smoked breast, remove the skin from it and separate the meat from the bone.

We will lay the salad in layers, so you need to take either a flat plate or a dish with a flat bottom and low sides.

Ingredients that will need to be grated (potatoes, processed cheese, yolks and proteins) can be grated directly by weight, holding the grater over the salad.

Salad layers with smoked chicken "Bride"

Smoked chicken
Mayonnaise
Potato
Mayonnaise
Yolks
processed cheese
Mayonnaise
Squirrels

Photo layers of lettuce for clarity:

After all the layers are laid, put the salad in the refrigerator for several hours, so it will be better soaked.

Ksenia Druzhkova, blog author, told you how to cook a salad with smoked chicken and melted cheese

● Salad with sprats

My dear readers of the site "Note to the Family", all of you probably prepared salads using canned fish. As a rule, it is pink salmon, saury or mackerel in oil. AND...

Recipes for salads with smoked chicken are very diverse. Smoked wings, thighs, drumsticks are great for cooking, but the most delicious salads are obtained with breast. White meat adds not only a wonderful aroma to salads, but also a very pleasant taste. They are collected in layers or simply mixed with crushed products with sauces, or laid out on a flat plate next to each other and complemented with a variety of dressings. The dish includes fresh or boiled vegetables, beans, eggs, corn, peas, mushrooms, processed cheese or hard cheeses. Processed cheeses are well suited for salads and add a rich creamy taste to them.

Cooking the most delicate layered salad with smoked chicken and melted cheese, potatoes, fresh tomatoes, eggs and mayonnaise.

Recipe for puff salad of smoked chicken with melted cheese

Ingredients for 5 servings:

Smoked chicken breast - 0.5 pcs.;
Potatoes - 2 pcs.;
Chicken eggs (large) - 2 pcs.;
Processed cheese - 2 pcs.;
Fresh tomatoes (medium) - 2 pcs.;
Dill - 5 small branches;
Mayonnaise;
Salt.

Cooking time: 75 minutes.

How to cook a salad with smoked chicken breast and melted cheese

1. Cut off the bones from the breast and remove the skin.

2. Eggs with unpeeled potatoes are thoroughly washed under running water and sent to different small pots. Fill the food with water and cook at a low temperature, potatoes for about 25 minutes, eggs for 10 minutes. Then we cool them in ice water and clean them.

3. Cut off the side parts without seeds from the tomato and cut into small cubes. Tomatoes cut in this way will add juiciness, but will not release liquid and the salad will look beautiful.

4. Cut the smoked meat into long sticks and chop into cubes. For beauty, we will collect the salad in layers in portioned cups with legs. 1/5 part on the bottom of the glass bowls place cubes of smoked breast. Mayonnaise is not watered.

5. Grind the potatoes like meat and send them to a bowl. Salt a little, add mayonnaise, mix and divide into 5 parts. Add potatoes in mayonnaise to smoked meat.

6. Processed cheese 10 minutes before we start collecting salad, place in the freezer. The frozen product will rub very easily. Coarsely rub the curds and add, without staining the walls, to the potato layer. Drizzle well with sauce.

7. Place tomato slices on chopped curds. The salad will look bright and beautiful if the cubes are placed next to each other with the skin up.

8. Pour the tomatoes in the middle with the sauce. Finely chop the eggs and add them to the tomatoes in small heaps. A salad in portioned bowls will always look neat if the ingredients and sauce do not touch the walls.

9. Add small sprigs of dill on top and a delicious tender salad with smoked chicken is ready. Serve the dish without insisting in the refrigerator.

Cooking tips:

The salad will look no less festive if it is collected in a medium-sized transparent salad bowl.
If we are not preparing the dish for the festive table, then we simply cut the products (rub the cheeses), put them in a bowl, add mayonnaise and mix.
Processed cheese can be replaced with hard cheese if desired. Grind it on a fine grater.
The salad will turn out with a different taste if the tomatoes are replaced with fresh or pickled cucumbers.