Pancakes from zucchini with apples are a low-calorie tasty treat. Zucchini and Apple Pancakes: Make a Sweet Treat Zucchini and Apple Pancakes

25.03.2023

Zucchini, although a vegetable, is often used to prepare sweet dishes: jams and compotes, cottage cheese casseroles and puddings. Try to combine it with apples and cinnamon, and you will get great pancakes - very tender, with a pleasant sourness and a subtle spicy note.

Ingredients

1 small zucchini
½ large juicy apple
1 medium egg
2 tbsp. spoons of flour
1/3 teaspoon cinnamon
a pinch of salt
1 dec. a spoonful of brown sugar

Recipe for zucchini fritters with apples

Wash the apple and zucchini thoroughly, dry and peel and, if necessary, seeds. Grate the pulp on a coarse grater and transfer to a deep bowl (drain excess juice).

Add flour, salt, brown sugar and cinnamon to chopped vegetables and fruits. Beat in the egg and knead the dough into pancakes.

Heat vegetable oil in a frying pan. Using a dessert spoon, spread the dough into the pan, forming oval pancakes 5-6 mm thick. Fry the zucchini-apple fritters on both sides over medium heat until golden brown.

Arrange pancakes in portions on plates and serve with fresh sour cream. Sweet tooth can lightly sprinkle the dish with powdered sugar.

Zucchini pancakes are a great option for a snack. You can make zucchini pancakes with any additions. We have collected all the best recipes in this article.

Zucchini pancakes with apples

Zucchini pancakes recipe with photo is just a great dish for both adults and kids.

Zucchini is very useful for children's digestion: it is not for nothing that zucchini puree and juice are among the first to be introduced into the diet of babies as complementary foods. If your hare has already grown out of pureed food and requires something more substantial for breakfast or lunch, treat him to the most delicate zucchini pancakes with apples and raisins. Apples will add a pleasant acidity to a neutral zucchini, and sweet raisins will make the dish more satisfying.

To cook pancakes from zucchini with apples you need:

1 small young zucchini;
2-3 apples;
1.5-2 tbsp. spoons of raisins;
1 chicken egg (can be replaced with 3 quail eggs);
2 tbsp. spoons of sugar;
4-5 art. spoons of wheat flour (depending on the juiciness of apples);
a pinch of salt;
vegetable oil for frying;
powdered sugar for sprinkling.

How to cook pancakes from zucchini with apples:

Pour boiling water over raisins. After 3-4 minutes, drain in a colander and rinse well under running water. Let drain and pat dry on a paper towel or clean cloth.

Wash and peel the zucchini and apples. Cut out the center of the apples with seeds. Grate on a coarse grater, put sugar, salt and egg.

Thoroughly mix the mass for pancakes and, depending on its density, add the required amount of flour.

Stir, combine with prepared raisins and let stand for 15-20 minutes.

Heat vegetable oil in a low-sided frying pan and spread the dough with a dessert spoon, forming small oval zucchini pancakes. By the way, you can cook zucchini pancakes in the oven.

Fry each batch until golden brown on both sides and transfer to a plate.

Sprinkle zucchini and apple fritters with powdered sugar and serve with sour cream or slightly sour jam such as blackcurrant. If your baby loves dairy products, you can offer him sweet pancakes for an afternoon snack with warm milk.

Bon appetit!

Zucchini pancakes with garlic

Zucchini pancakes recipe with garlic is a delicious dish, especially if you season it with sour cream and herbs. This dish can easily replace your breakfast. In addition, zucchini is very useful for the body, and moreover, they are an excellent dietary product, as they contain few calories.

Ingredients for cooking zucchini fritters recipe with photo:

fresh zucchini (depending on the size) - 2 pcs.,
chicken eggs (depending on how many and which zucchini) - 2-3 pcs.,
table salt - to your taste,
a mixture of ground peppers and other seasonings to your taste - optional,
garlic (peeled) - 5-6 cloves,
wheat flour (any, it is better to sift) - by consistency,
sunflower oil (any vegetable for frying),
mayonnaise or sour cream - for serving,
fresh herbs - for serving to the table.

How to cook zucchini pancakes :

Zucchini pancakes with garlic are very easy to prepare. Not to say fast, but just accurate. First you must peel the zucchini, cut off the tails. Then if the zucchini is fresh, not sluggish and young, then you can leave the skin. If the zucchini is still old and with large seeds, then peel them and get rid of the middle. After that, grate the zucchini.

Try to squeeze the juice from the zucchini if they let it in too much. Usually young zucchini let out juice. Add eggs to zucchini. Look, depending on the number of zucchini, you can use two or three eggs. The main thing is that the mass becomes airy and soft when mixed.

Now add salt and various spices to your taste to the mass. Stir. Peel and chop the garlic in a garlic press. Pour over zucchini and mix well.

Add wheat flour gradually, literally one spoon at a time and stir.

The mass on the pancakes should be tender and airy. Now heat up a frying pan and pour oil into it. When it's hot, spoon the batter into the pan. Fry on each side until golden brown.

Put the finished pancakes in a pile on a plate in the amount of five pieces.

Top with sour cream or mayonnaise to taste. And sprinkle with fresh herbs. As you can see, the dish turned out not only tasty, but also beautiful.

Zucchini pancakes recipe with photo

Zucchini pancakes are a healthy and low-calorie dish that will not leave a mark on your figure, even if you eat a lot.

Zucchini is incredibly healthy, contains a lot of vitamins and valuable substances. Consider how to cook pancakes from fresh zucchini.

To cook pancakes from zucchini with garlic you need:

fresh zucchini - 1-2 pcs.;
table salt - to taste;
chicken eggs (by consistency) - 1-2 pcs.;
sour cream (from the store, 15-20% fat) - 1 tablespoon;
hard cheese (preferably Dutch or another with a fat content of 45%) - 50 grams;
garlic - 1-2 cloves;
wheat flour (in consistency) - the dough should look like pancakes;
sunflower oil (any brand, preferably without an unpleasant odor) - for frying.

Zucchini pancakes recipe with cheese:

1. Wash fresh zucchini well. If the zucchini is old, then peel the skin. If young, then you can use it together with the skin. If the zucchini is large, then cut them in half for convenience, because you will rub them on a fine grater. Now grate all the zucchini.

2. Since young zucchini give a lot of juice, it must be squeezed out to get pulp without juice. Put the pulp in a convenient bowl in which you will make the dough for zucchini pancakes.

3. Salt the zucchini well, as they will not taste fresh.

4. Add chicken eggs and mix the whole mass well until smooth.

5. Add some sour cream and mix thoroughly.

6. Hard (Dutch or Russian) cheese, grate (finely divided), and pour into a bowl with other ingredients.

7. Peel and chop the garlic. You can grate, for example, on a fine grater, or pass through the garlic, finely chop.

8. It remains to add a few tablespoons of wheat flour to make the dough thicker. It should be about the same as on pancakes.

9. The dough for squash cutlets should be tender and thick.

10. Now put the pan on medium heat, wait until it becomes hot, pour vegetable oil. Next, spread the dough with a spoon, as on ordinary pancakes, and flatten it a little so that the pancakes turn out flat. Fry on both sides until golden brown.

Zucchini pancakes are ready! Serve cold, for example, with sour cream or mayonnaise and herbs.

Zucchini is a summer vegetable. which many are looking forward to. After all, from them you can cook incredibly delicious pancakes from zucchini.

Although from they prepare a lot of other dishes: caviar, casserole, meatballs, croquettes, pancakes. It is zucchini pancakes that we suggest you cook today.

Ingredients for making zucchini fritters with cheese:

zucchini - 1 kg;
garlic - 4 cloves;
cheese - 100 g;
green onions - ½ bunch;
egg - 1 pc.;
flour - 5-6 tbsp. l.;
oatmeal - 4 tbsp. l.;
vegetable oil;
ground black pepper;
salt.

Recipe for zucchini pancakes:

Wash the zucchini, remove the stalks and grate on a coarse grater. Then salt, mix and let stand for 20 minutes. Drain the resulting juice.

Peel the garlic, wash and chop very finely or pass through a press. Wash green onions, dry and finely chop. Cheese grate on a coarse grater.

Add garlic, cheese, green onions, flour, oatmeal, egg and black pepper to the squash mass. Mix everything thoroughly.

Spread zucchini pancakes with a tablespoon in a pan with hot oil and fry on both sides until golden brown.

Sweet zucchini pancakes, the recipe of which offers tochka.net, are prepared, like all pancakes, easily, quickly and snapped up by homemade people right from the pan. So seize the moment so that you get at least a couple of pancakes!

Thanks to the neutral taste of zucchini, they fit perfectly into the dough, and zucchini pancakes can be made both sweet and savory, spicy or neutral in taste. And if you add an apple to zucchini pancakes, they will turn out fruity.

When preparing zucchini pancakes, you can achieve such an effect that they will look like ordinary ones, and gourmets who are not in the subtleties of the recipe will not even guess what products are the basis of this dish. The trick is how you grate the zucchini: the finer the grater you choose, the less the zucchini pancakes will look like vegetables.

Zucchini Fritters - Ingredients:

2 zucchini squash,
1 apple
1 egg
1 cup flour
2 tbsp. spoons of sugar
10 g vanilla sugar
3 art. tablespoons of vegetable oil
a pinch of soda
a pinch of salt.

Zucchini pancakes - preparation:

To make zucchini pancakes more tender, choose young vegetables. Remove skins and seeds from old zucchini. Also remove the skin and seeds from the apple.
Rub the zucchini and apple on a grater or chop in a blender. Squeeze out excess juice from them so that the zucchini pancakes do not turn out raw inside and are well fried.
Add the egg, sifted flour, sugar, vanilla sugar, salt and soda to the squash mass. Mix the dough. The consistency of the dough should be like thick sour cream.
Heat up a frying pan with vegetable oil. The fat content and crispy crust of pancakes, and, accordingly, their taste and benefits depend on the amount of oil.
Take the squash mass with a spoon and put it into the pan, forming the desired size of the pancakes. Fry the zucchini pancakes on both sides for 1-2 minutes until golden brown.
Place cooked pancakes on paper towel to remove excess oil. Serve zucchini pancakes with sour cream, jam, honey or butter.

Bon appetit!

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1. Peel the zucchini. Fresh early zucchini or zucchini are best suited for pancakes, as long as they are small, without large seeds inside. Grate the zucchini on the smallest grater for puree. Squeeze out the separated juice.
2. Apples also peel and seeds and grate for puree. Squeeze out the juice.
3. Mix the resulting puree. Add 2 eggs. Next, put 2-3 tbsp. spoons of sugar (depending on how sweet the apples are), gradually add 8 tablespoons of flour and stir well. You should get a dough like in the photo.

4. In a hot pan with vegetable oil, fry small pancakes at a distance from each other. For convenience, it is better to spread no more than 3-4 fritters at a time in a medium pan. Fry pancakes on one side under the lid for about 5 minutes. Then turn over to the other side and fry without a lid, for about 2 minutes.

Remove pancakes to a dish lined with paper towels to absorb excess oil. The main thing is not to leave the pancakes in the pan with the fire turned off, they will immediately absorb almost all the fat, which then cannot be removed.

You can serve pancakes with sour cream.

Desserts that do not contain an excessive amount of calories are the dream of many. Few people know that making a low-calorie tasty delicacy from zucchini - zucchini pancakes with apples is quite simple and fast.

This dish of fresh vegetables and fruits can be prepared almost all year round. Pancakes from zucchini with apples are tasty and appetizing, they are eaten with tea, compote, coffee, kefir, or other drinks.

For those who are not afraid to get better, you can flavor the food with jam, condensed milk, jam. Sour cream will add satiety to pancakes, food from dessert is transformed into a second course.

Cooking zucchini-apple dessert will require:

zucchini - 0.7 - 0.9 kg;

apples - 0.2 - 0.5 kg;

eggs - 2 pcs;

flour - 2 cups;

salt - 10g;

granulated sugar - 25g;

vegetable oil - 100g.

Pancakes from zucchini with apples are prepared like this

Peeled zucchini is cut into pieces, rubbed on a grater.

The apples are peeled and the core is removed. They rub on a grater.

Zucchini with apples are mixed in a bowl, eggs are added.

Salt and sugar are poured into the resulting mixture. Stir.

Knead by adding flour.

Stir the mass with a spoon - the pancakes at the same time turn out to be lush like pancakes.
Using a whisk thins the dough, the pancakes become thinner, better fried. A whisk or spoon is a matter of taste for the one who prepares the delicacy.

The pan is heated, greased with vegetable oil. Depending on the resulting consistency, the dough is laid out with a spoon or ladle.

Bake over medium heat, turning as it bakes after about 1.5 -2 minutes.

Zucchini pancakes with apples have a special taste that you want to feel again and again. A taste that encourages creative search, to solve the culinary problem "what to cook healthy, tasty, satisfying, low-calorie zucchini from zucchini."

Successful search, pleasant sensations, eat to your health.