How and with what can you quickly remove the skin from tomatoes? How to skin a tomato. Cleaning methods and recommendations How to peel a tomato

Quite often, when preparing certain dishes, the hostess needs tomatoes. They contain a large amount of vitamins and other useful substances, and by themselves they have a pleasant taste and aroma.

Usually, during cooking, it is required to peel the tomato from the skin. Otherwise, under the influence of high temperatures, it rolls and remains very hard, which can significantly spoil the appearance and taste of the dish. There are several proven methods on how to peel a tomato. Let's consider each of them in more detail.

It all depends on what dish you are cooking. Soup or tomato broth, tomatoes baked in the oven or fried in a pan, or maybe a platter of vegetables cooked on a fire?

Method one: using boiling water

Many experienced housewives know how to peel tomatoes with hot water. This method is the most popular and widespread. Let's take a closer look at it.

You will need a large bowl or saucepan, boiling water, and the tomatoes themselves. Pre-cut each vegetable at the very top with a knife crosswise. After that, place the product in a saucepan and fill with hot water. It is necessary to take into account the maturity of tomatoes. If they are very ripe, then it will take them half a minute for the skin to begin to move away by itself. If the product is not ripe, then hold it in water for at least sixty seconds. It is very important in this case not to overcook the vegetables, otherwise they will simply begin to cook.

Remove the tomatoes and place them in cold water. Now, using a thin knife, grab the end of the skin and pull it. You will see how the skin itself is separated from the tomato.

Method two: blanching

Surely everyone knows how to blanch vegetables before freezing. Did you know that you can peel tomatoes very easily in this way? So, how to separate the skin from a tomato using blanching?

Wash vegetables and boil water. Dip the tomatoes in boiling water one by one for twenty seconds. As soon as you see that the skin is cracked, remove the product from the water immediately. Place the tomatoes in the cold liquid and gently peel them.

Method three: using a microwave

Nowadays, almost every home has such appliances as a microwave oven. It can not only help you reheat or defrost food, but also peel tomatoes. in the microwave?

Place the tomatoes on a flat-bottomed platter and make a few cuts in the tops. Put the vegetables in and turn on the heating mode for 30 seconds. During this time, under the influence of microwaves, the skin will heat up and begin to move away from the pulp itself. You just have to carefully remove it.

Option four

Some housewives choose a rather difficult way of how to peel a tomato. They simply make cross cuts on vegetables and try to peel them by peeling the skin off the pulp. This method is not easy, but it has the right to exist.

Method five: baking

If you're cooking tomatoes by roasting them completely, you don't need to peel them first. It is recommended to add salt and your favorite spices to the tomatoes. Place the vegetables on a baking dish and place it in the oven. After heat treatment, the skin will become wrinkled and begin to separate on its own. It will be possible to clean the vegetable immediately before use. This method will maximally preserve the taste of the product and the juice in it, as well as all the useful properties.

Tomatoes cooked on fire should not be pre-peeled. In this case, their peel is covered with a black crust and easily leaves on its own. A vegetable prepared in this way is best served in its original form, and before use it is already peeled.

We remove the seeds

How to remove the skin from a tomato, you probably already understood. But sometimes the recipe calls for cleaning the vegetable from the seeds. In order to carry out this manipulation as correctly as possible, it is necessary to cut the peeled tomatoes in half, and each half into three more parts.

After that, using a sharp knife, remove the seeds from the pulp and gently rinse the tomatoes.

It is much more pleasant to eat tomatoes without skins (pickled or stewed, fresh or boiled). The peel of a tomato is poorly absorbed by the human body and is practically not digested. It also spoils the appearance of the dish, making it less appetizing. That is why many recipes recommend removing it.

Seeds also do not carry much benefit for the body. That is why, in order to get all the best from this product, it is necessary to carefully peel the tomatoes completely, leaving only the pulp. Cook with pleasure and choose the methods that suit you to clean this vegetable. Bon Appetit!

"Put yourself in my place," said the potato to the tomato. This phrase from a fairy tale is quite similar to reality, because tomatoes are also peeled. Moreover, you can clean it in several ways - one is more sophisticated than the other.

Is there any point in peeling tomatoes?

If there are health problems, then the meaning is obvious. Diseases of the gastrointestinal tract, a sparing diet, a toothache, after all. Chewing the tough skin is usually not easy. In broth or sauce, the skin floats like a rag. In this form, it tightly sticks to the palate.

I leave the skin, even where it would be logical to peel it, for example, tomato tartare. But during heat treatment, the skin will peel off in any case, and catching them from stew or soup is fe.

Alexey Onegin

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Drying up, the shred, on the contrary, folds into a tube, which is easy to choke on. Yes, and spitting at the table is not comme il faut, especially with guests. There are also dishes that use peeled tomatoes - in their own juice, gazpacho, stew.

Ripe, but still strong fruits are more difficult to peel than ripe or slightly overripe ones. Closer to the stalk, the skin is held tightly, especially in purchased ones. Tomato varieties intended for canning are more difficult to peel than salad varieties.

Boiling water and other thermal methods to peel tomatoes

It includes several methods, among which the most common is using hot water.

contrast bath

In the old days, huge boulders were split, dousing them alternately with hot and cold water. For tomatoes, usually once is enough. Fruits are selected of the same size and degree of ripening. So there are more chances that the skin will burst in the same way for everyone and you won’t have to redo the work.

Sequencing:

1. At the top of the fruit, the skin is cut crosswise, the length of the cuts is 3–4 cm.
2. Dip it "head over" in boiling water and blanch for 20 seconds, dense tomatoes - up to 40 seconds. The protruding corners of the skin serve as a signal for the end of the procedure.
3. Take it out and put it in cold water. To make the contrast brighter, ice cubes are added to the water.
4. Lay out on a plate. Peel the skin with your fingers or grab the edges with a knife. Someone advises doing this with the blunt side of the blade, but, as for me, it is more convenient to wield the sharp part.

Time is determined empirically. This is useful when the volume of production is approaching industrial scale, and there is no time for rework. Several tomatoes are blanched at the same time in a colander.

in the microwave

In clean dry fruits, the tops are cut with a cross, and longitudinal cuts are also made on the sides. Do not put whole tomatoes - they will explode.

Violation of the integrity of the shell of the product for processing in the microwave is mandatory. I remember the first time I boiled eggs with whole yolks. In general, the entire inner surface of the furnace had to be washed. It was especially difficult in hard-to-reach places. I'm sure tomato pulp has a large "radius of damage."

Tomatoes are laid on a flat dish so that there are gaps between them. The baking time is 30 seconds at the maximum setting. Then they are taken out, cooled in the air or doused with a cold shower, cleaned. Advantage or disadvantage: suitable for vegetables intended for soup or stews, because they soften.

In the oven

This method is exactly the same as working with a microwave. Temperature range 180–200˚C. When the skin starts to wrinkle, then it's time to take it out.

Above the fire

Turn on the gas burner on medium heat. A fork is stuck into the stalk attachment zone, best for meat or lemon. They have only two teeth, therefore, the pulp will be whole. The fruit is held at a distance of 2-3 cm from the flame, turning from side to side for 30 seconds. The metal fork is held with an oven mitt so as not to burn your fingers. When the skin starts bubbling, the tomato is ready. It is cooled, cleaned.

A meat or lemon fork will leave two holes in the tomato, a regular fork will leave four

Deep-fried - the fastest method for baby cherry

Only cherry fit. They are dipped in deep fat for just a couple of seconds. Take out with a slotted spoon. The skin will be fried, reared, and the flesh will remain completely fresh.

If deep-fried cherry tomatoes are not completely peeled, the skin turns into decoration - flowers or butterflies

For a couple

Lay out the tomatoes on a rack. Processing time 30–40 seconds. The method is good because in the process, a prematurely cracked tomato can be removed from the general heap.

Manual cleaning with a knife

We offer three options:

Video: how to peel a tomato with a knife

How to choose seeds

Tomato seeds are removed due to their bitterness, they get stuck in the teeth, or are not recommended in the recipe. Cut the cherry in half and scoop out the pulp with a teaspoon. A small elongated fruit is cut into 4 parts, large and round into more parts. The main thing is that the surface of the slices has a flatter shape. Put the slice with the pulp up, separate the skin with a knife, pressing it to the table. The blade of the knife is held almost parallel to the surface of the table.

Peeling tomatoes is not a whim. "Naked" tomatoes are not only perfect for some dishes. They can be safely given to children.

Kira Stoletova

Sometimes, when preparing culinary dishes, it is necessary to remove the skin from a tomato. This can be done using several methods.

Boiling water treatment

When looking for an answer to the question: "How to peel a tomato?" you can turn to the most popular method - blanching. This method of preheating involves immersing the tomato in boiling water for a short time and then in ice water. Processing is divided into several stages:

• pour water into a container and bring it to a boil;
• while the water is boiling, the tomatoes are peeled, removing the remnants of the cutting;
• on the opposite side of the handle, cuts are made on the skin of the tomato, preferably in the form of a cross, which facilitates the process of removing the skin;
• a large bowl is filled with water at a minimum cold temperature, the degree is also lowered by adding ice to the water, a container with ice water is placed near the oven;
• vegetables are dipped in boiling water for 30 seconds, preferably not to exceed this time so that the tomatoes in boiling water do not boil and soften;
• vegetables from boiling water are immediately transferred to a bowl with ice and kept in cold water for 30 seconds.

Tomatoes after preliminary heat treatment in boiling water are easily and quickly peeled, while cleaning the skin begins from the place of the cross incision. Hard places are cut with a knife.

For blanching a tomato, a wide-diameter saucepan or a deep frying pan is suitable.

Blanching tomatoes is an effective way to quickly peel a large number of vegetables.

Processing by baking

It is easy to remove the peel from the tomato allows pre-baking, for which they use a microwave or oven, where the product is first placed. Initially, a cruciform incision is made on the tomato. The heating mode is set to maximum power, the timer is set to 30 s.

Removing the tomato skin with preliminary baking of the vegetable allows you to save the maximum amount of nutrients contained in it and the quality of the product.

A wrinkled skin allows you to determine the readiness of a tomato.

fire treatment

It is easy to remove the peel from tomatoes if they are preheated on an open fire of a gas burner. The procedure includes the following:

• the remains of the cuttings are removed;
• a cross-shaped incision is made on the opposite side;
• the gas burner is turned on at the maximum possible power;
• using metal tongs, the product is held above the fire at a distance of 3 cm, slowly turning it for up to 30 seconds until the skin darkens.

The heated tomato is cooled, for which it is also permissible to use ice water. The cooled product is peeled, starting from the place of the cruciform incision.

The skin on the tomato remains dense even after the heat treatment of the vegetable, which is not very pleasant when eating the dish. It gets stuck between the teeth, sticks to the palate and spoils the appetite with its presence, and therefore it would be wise to get rid of the tomato skin before cooking it.

There are several ways to peel, that is, blanch tomatoes without much effort, without damaging the flesh. The most effective of them are described in our article with a visual video.

Advice: to make it easier to remove the skin from the tomato, the main condition is to first make a shallow cross-shaped incision from the side opposite to the handle.

How to blanch tomatoes to remove the skin

Despite the density of the protective layer of the tomato, it can be easily separated by dousing the vegetable with boiling water. The method is not applicable to all varieties, but only to thin-skinned ones.

Sequencing

1. Put the tomatoes in a deep container and pour boiling water for 1 minute.
2. Drain the water and let the fruit cool.
3. The thin skin is easily removed. It is enough to pry off the wrapped edge with a fingernail or the tip of a knife.

Advice: after you managed to remove the skin from the tomato in a hot way, it is better to immediately lower the peeled vegetable into cold boiled water to stop the heat treatment process.

Temperature difference - from hot to cold

This method is more efficient than tomato blanching because it works with all varieties of tomatoes. If there is little time, and there are difficulties with how to peel a few tomatoes quickly, this is the solution to the problem.

Sequencing

1. Pour water into a saucepan and bring the liquid to a boil.
2. Prepare the tomatoes: wash and remove the cuttings with the tip of a knife.
3. On the opposite side, make a cross-shaped incision to make it easier to remove the skin.
4. Pour cold water into a deep bowl and add ice to it to lower the temperature as much as possible.
5. Dip tomatoes in boiling water for 30 seconds. It is better not to exceed this length of time so that the vegetables do not boil or soften.
6. Using a slotted spoon, carefully transfer the tomatoes to a bowl of ice water and soak there for the same amount of time.
7. After this treatment, the tomatoes are easily peeled. Rigid areas can be carefully trimmed with a knife.

Among the options for how to peel tomatoes, there are more non-standard ones.

How to remove the skin using a microwave or electric oven

As in the previous methods, a cross-shaped incision is required at the top of the tomato. The device mode is set to maximum power, and the timer is set to 30 seconds.

Thus, it will be possible to blanch homemade or purchased tomatoes, and thanks to baking, a maximum of useful substances is preserved. The method is relevant for situations where you need to peel one or more tomatoes at once.

Readiness can be determined by the wrinkled skin of the product.

How to clean with a gas burner

To learn how to peel a fresh tomato on an open fire of a gas burner, and not bake it in the process, it is advisable to study the correct sequence of actions and adhere to all points.

Important: for small cherry tomatoes, this method is best not to use.

Instruction:

1. Wash tomatoes.
2. Remove cuttings.
3. Make a cross cut on the other side.
4. Turn on the burner to maximum.
5. Prick the tomato in the place of the stalk on a fork, skewer or take it with metal tongs.
6. Bring the vegetable to the fire at a distance of at least 3 cm, slowly scroll it for 30 seconds until the skin starts to burst.
7. The heated tomato should be cooled, for which ice water in a deep container is also suitable.
8. After that, you can peel the vegetable from the skin, starting with a cruciform cut.

For the described procedure, a gas stove, oven, fireplace, fire or gas grill is suitable.

Advice: holding metal tools brought to an open fire, it is advisable to protect your hands with special potholders or mittens.

baking

When there are a large number of tomatoes, and you have time, you can place the vegetables in an oven preheated to 180 degrees, placing them in a single layer on a pan or sheet. The principle is the same as with any hot method - you need to wait until the tomatoes wrinkle a little under the influence of high temperature (after about a few minutes), and then quickly cool them and remove the skin with the blunt side of the knife. Before baking, as usual, cuts should be made first.

How to Remove the Peel with a Knife or Peeler

It is possible to remove the peel without heat treatment using a potato peeler, special kitchen tools, or an ordinary, but very sharp knife.

Important: The “cold” method is more suitable for overripe soft tomatoes, as well as with a small number of them.

• Tomatoes must be thoroughly washed and then dried. Remove stems first.
• If, according to the recipe, chopped tomatoes are needed, then it is easier to peel them with a sharp knife, cutting them into slices.
• Large fruits are cut crosswise with a hot tool on fire, and then the lagging peel is pulled off and removed in the usual way.
• To simplify the process as much as possible, you must first freeze the vegetable for 10-15 minutes. But it should be borne in mind that after this some of the useful substances will be lost.
• The procedure is easily carried out using a special serrated knife for peeling tomatoes.

Tomatoes peeled in this way do not always have an attractive appearance, but they can be used to make sauce or juice.

Advice: bright, neat and thinly cut tomato peel can be used to decorate festive dishes, making flowers out of it. The peel can be in the form of a spiral or petals, which is convenient for decoration.

So that the tough and inedible skin from tomatoes does not spoil the impression of food, any cook should know how to remove it carefully and quickly. You can choose the appropriate method, focusing on the ripeness of the fruit and the intended recipe. Let our tips help you easily cope with this task.

Surely you have cooked such dishes more than once, which include tomatoes. And in some of them, you need to add this delicious bright ingredient in a purified form. Therefore, today I will tell you how to peel a tomato quickly and without any difficulties.
In soups, borscht and stews, tomatoes are placed exclusively without skins. This is due to the fact that during heat treatment, any skin is separated from the tomato and folds almost immediately. It doesn't look pretty in the finished dish. In addition, it is badly chewed and is not digested by our stomach. So why leave it when you can get rid of this unpleasant moment?

How to peel a tomato easily

First, wash the tomatoes under water, and then make shallow (superficial) cross-shaped cuts as shown in the photo (you can limit yourself to 4 cuts).

Then place them in a deep container and fill completely with boiling water. After one or two minutes, the skin will begin to separate and can be easily removed from tomatoes of any variety (cream, cocktail, etc.).

Even if you filled the tomatoes with boiling water not completely, but half, then after a minute you can turn them over so that the open part is in hot water. Then you should wait a bit, and after a minute it will be possible to remove the skin.

After the skin of the tomatoes is removed, you can safely cut them (or twist them) and add them to the first and second courses. As you can see, everything is very simple! One has only to devote a little time to this important process, and your dishes will be just perfect both in taste and in appearance.