Curd cherry cake. Step-by-step recipe for a cake with cherries and cottage cheese

Cake recipe with cottage cheese and cherries (next) with step by step preparation.

• Preparation time: 11 minutes
• Cooking time: 90 minutes
• Servings: 12 servings
• Recipe Difficulty: Easy Recipe

• Amount of calories: 141 kilocalories
• Type of dish: Desserts

A simple recipe for a cake with cottage cheese and cherries (regular) with a photo and a step-by-step description of the preparation. Can be cooked at home in 90 minutes. Contains only 141 kilocalories.

Ingredients for 12 servings

• For test:
• 4 eggs
• 100 gr sugar
• 100 gr flour
• 25 gr butter (melted)
• For cream:
• 800 gr cottage cheese (I had 18%)
• 2 cups frozen cherries
• 3 art. spoons of sugar
• 20 gr gelatin
• For decoration:
• 1 large banana
• Filling for the cake

Cooking step by step

1. Prepare the dough as indicated in the Genoese dough recipe: Just bake it in a detachable form.
2. Cream:
3. Put the frozen cherries in a deep bowl and cover with sugar. Defrost in the microwave for 10 minutes on the defrost setting.
4. Meanwhile, soak the gelatin in a little water.
5. Cherries will give juice when defrosted. It is best to discard the cherry in a colander and let the juice drain into a deep bowl.
6. Put the cottage cheese to the juice and beat with a blender until smooth. ATTENTION: do not add sugar to the cream!
7. Warm up the gelatin and let it dissolve.
8. In hot GELATIN, add 1 tablespoon of curd cream and mix quickly.
9. Add the gelatin-curd mixture to the cream and beat thoroughly again with a blender.
10. Turn the cake over, line the sides of the form with parchment paper. Spread half of the cream on the cake. Add cherries to the cream laid out on the cake. Pour the remaining cream over the cherries. Let stand for 10-15 minutes.
11. Slice the banana thinly and place it on top of the cream. Prepare the cake jelly as directed on the packet and pour the jelly over the top of the cake.
12. Put the cake in the refrigerator for 5 hours.

Note to the owner

For cream and cake decoration, you can also use any canned fruit: peaches, pineapples, apricots, etc. In this case, syrup from a jar is added to the cottage cheese. The cake can be made from any dough (in the original recipe it was generally shortbread, but I don’t really like it). If I have time to add a picture in the section, I’ll add it tomorrow, because I just baked the cake and it still freezes in the refrigerator.

Delicate, airy curd dough and sour cherries will create a truly delicious dessert that will appeal to both children and adults. In addition, such a cottage cheese cake with cherries looks very elegant and will be a great addition to the festive table. Belongs to the curd type.

Cooking time:

• 20 minutes for baking the base for the cake;
• 20 minutes to prepare the cherry filling;
• 45 minutes for baking the filling with the base;
• 15 minutes to assemble and decorate.

To prepare the dough you need:

1. Sugar - 100 grams;
2. Premium flour - 200 grams;
3. Butter - 100 grams;
4. Egg yolk - 1 pc.;
5. Salt to taste.

To prepare the cherry filling you need:

• Medium fat cottage cheese - 200 grams;
• Eggs - 2 pcs.;
• Egg white - 1 pc.;
• Sour cream - 100 ml;
• Powdered sugar - 200 grams;
• Fresh pitted cherries - 350-450 grams;
• Starch - 15 grams.

For decoration:

• Fresh cherry;
• cherry syrup;
• Almond flakes.

Cooking process:

Cake base preparation:

1. The first thing to do is to sift the flour. This stage must not be skipped, since, in this way, it is possible to clean the flour from debris that enters it during production.
2. We take a large bowl, pour flour into it, add salt to taste, sugar.
3. Butter must be removed from the refrigerator, let it soften a little.
4. Butter mode in pieces, add to the bowl to the flour.
5. Mix all the ingredients thoroughly with a blender or by hand, but only very carefully so that there are no lumps. You can do it manually with a fork.
6. Add one egg yolk to the resulting mixture, mix everything well again.
7. Lubricate the baking dish with oil, put the resulting dough into it.
   The dough should be of medium consistency, without lumps.
8. The first stage of baking lasts 20 minutes, at 180 degrees. The time is indicated conditionally, because a lot depends on the oven. Therefore, you need to carefully monitor the base, if it starts to burn, reduce the temperature.

Preparation of the filling with cherries and cottage cheese:

1. Wash the cherries well under running water.
2. Carefully remove the pits from the berries. Try to leave the cherry as whole as possible. This will make the filling for the cake more beautiful, and the taste will be richer. In addition, the cherry will not release juice so intensively.
3. Rinse the berries again, dry on a paper towel.
4. Transfer the cherries to a deep bowl, cover with starch.
5. Mix sour cream and cottage cheese in a separate bowl until smooth and leave for a while.
6. Whole chicken eggs must be beaten well with powdered sugar. The best way to do this is with a mixer.
7. Add beaten eggs to a mixture of cottage cheese and sour cream, mix everything.
8. Take the egg white and beat it. A thick, fluffy foam should form. The best result will be obtained when whipping with a mixer.
9. Continuing to beat the protein, carefully, in small portions, curd filling is poured into it. It is necessary to work with a mixer until the resulting mass becomes a homogeneous density, without lumps. You should pay special attention to this, since the attractive appearance of the future cake depends on the filling.
10. Pour cherries into the curd mass and mix gently so that the berries are evenly distributed throughout the filling, but remain intact.

The second stage of baking the cake:

1. We take out the base for the cake from the oven, let it cool without removing it from the mold.
2. When the base has cooled down a little, it is necessary to pour the curd filling with cherries on it and smooth it well so that the cherries are evenly distributed over its surface.
3. We put the cake in a preheated oven at 180 degrees and bake for 45 minutes.

Tell me, which of you does not like cherries? One has only to remember these red, and sometimes burgundy berries, fleshy and full of natural juice. It seems that even those who have not been in love with it until now have fallen in love with cherries.

What about cherry pies, cakes, cupcakes? Do you love to cook them? In any case, you should read the article in which we have prepared for you five different recipes for cherry cakes. Different types of dough, different preparations and different cooking times.

The recipes are completely different, because among them you will even find a cake that you can eat on a diet. Or, if you do not like to wait, then a no-bake cake should definitely suit you. Even if you are a student, we will definitely have something for you. We have provided all the options, therefore, you have nowhere to hide. Are you ready? Because we are starting right now!

General principles of preparation, test options

How to make cherry cake? Everything here is not as difficult as you might think. To make a delicious cake, bake it correctly (or, conversely, cool it), stuff it with cream / fruit, you just need to follow the recipe. Yes, of course, you can improvise with the filling and even with the dough, but this requires strong nerves. After all, if something does not go according to plan, you will send everyone to hell. And you will begin to swear that there are no more cakes!

First of all, you need to make the dough, be it biscuit, puff or even cottage cheese. Here we advise you to stick to the recipe, since in the test it is after all important. If you still change something, then try to adhere to at least the rules for preparing this test.

1. Since biscuits, for example, love squirrels whipped to peaks and only like that;
2. If this is a cottage cheese cake, then it is worth killing the cottage cheese with a blender or passing it through a sieve. Yes, this is not at all necessary, but this way your dough will definitely not be with cottage cheese grains and will become more creamy in consistency, which you can’t help but like;
3. Puff pastry must be folded a certain number of times. Fold exactly so many times, because otherwise the dough will turn out not so magnificent due to the lack of layers;
4. Cakes without baking are most often prepared on a creamy, cottage cheese or cream cheese base. Such products should also be blended with an immersion blender so that your base is uniform and even.

As for the filling, you can choose whatever you like. It can be creams to your taste or favorite berries / fruits. Topping is always a matter of taste. The decor will also be included here.

Curd cake with cherry

Cooking time

calories per 100 grams

It will take 2 hours to prepare.

Calories per serving - 380 calories.

How to make a cake:

1. Put the cherries in a saucepan, you can pre-wash;
2. Add 35 grams of sugar to it and bring to a boil;
3. Add liquor;
4. Dilute the starch with water (30 ml) and pour into the cherry mass;
5. Cook for about two more minutes until thickened;
6. Cool the mass;
7. For the dough, cut 155 grams of butter into small cubes;
8. Put the cubes in a saucepan, add sugar (155 grams) and vanilla extract;
9. Remove the saucepan to the stove, and stirring, bring to absolute dissolution;
10. Add 135 grams of chocolate with a high percentage of cocoa, which must be crushed in advance;
11. Wait until the chocolate melts, stirring occasionally;
12. Remove the finished chocolate mass to the side to cool slightly;
13. Divide the eggs into separate bowls (whites and yolks);
14. Combine flour with salt and baking powder. It is good to sift the dry mass twice;
15. Add all the yolks to the dough one at a time, stirring the dough after each yolk;
16. Add the flour mixture in parts, also mixing it with the future dough after each time;
17. Squirrels to kill with a whisk to standing tips;
18. Add proteins to the dough in small parts, gently mixing them;
19. Cover the form with baking paper, pour the dough and level it;
20. Remove at 180 Celsius for 40 minutes;
21. Cool the dough in the form, then take it out and divide into two parts;
22. Combine cream and powdered sugar, beat into a fluffy mass;
23. Put part of the cream on the bottom cake, there is also a cherry filling;
24. Cover with top cake;
25. Pour milk into a saucepan, add butter and chopped chocolate (100 grams). Melt everything, this will be the glaze;
26. It will cool down a little and you can pour over the cake;
27. It is better to remove it at night to soak.

The number of calories is 340 calories.

How to make a cake:

1. Pour cherries with sugar (165 grams) and leave for an hour;
2. In an hour, the cherry will give juice that we do not need, therefore, put the berries in a colander and let them drain;
3. Add baking powder to sour cream (205 ml) and mix well;
4. Pull out the oil (255 grams) in advance to make it soft;
5. Combine it with a pinch of salt and beat it well with a whisk;
6. Gradually start adding sugar (225 grams) and beat until it dissolves;
7. Add sour cream with baking powder to the butter mass and mix with a spatula until smooth;
8. Pass the flour through a sieve and mix, rolling the dough;
9. Wrap in plastic and refrigerate for an hour.
10. After an hour, take out the dough and roll it into a roll, which is divided into fifteen parts;
11. Roll all pieces of dough into equal balls;
12. Roll out the balls separately, approximately 20x7 cm in size. Lay out the cherries in a row;
13. Gather the dough so that the juice does not flow out during baking;
14. Put the sticks that turned out on a baking sheet, covering it with baking paper;
15. Spread seam down;
16. Oven at 205 degrees bake for about twenty minutes;
17. Cool ready sticks;
18. Grate chocolate (35 grams);
19. Beat cold sour cream (705 ml) with a whisk or a mixer, adding powdered sugar and vanilla sugar;
20. The cream should become thicker and there should be more - beat for twenty minutes;
21. Put five sticks on a dish, and grease them with cream;
22. Put four sticks on top, then three, two and one, brushing each time with cream;
23. Grease the cake with cream on each side and decorate with chocolate chips;
24. Cool in the refrigerator for 12 hours.

Cooking time is one hour.

Calories - 214 calories.

How to make a cake:

1. Sift cocoa with flour, starch and baking powder;
2. Beat sugar and eggs until white. Then add the mixture to dry products and mix;
3. Separately, melt the butter, add it there, mix again;
4. The dough will be thicker than sour cream, viscous, it needs to be divided in half.
5. Grease the baking molds with oil;
6. Pour the mass into them, bake for half an hour at 180 degrees. Get, pull out the cakes, cool.
7. In a saucepan, mix 45 ml of water and the same amount of sugar, put on the stove, stir until the sugar dissolves;
8. Add cherries on low heat, cover and leave for a few minutes. When the cherry has started up the juice, mix and boil for 10 minutes;
9. Whip cream and sugar to firm peaks;
10. Cut the cakes lengthwise, soak them in syrup. Divide the cherries into 3 parts, put two on the cakes, put aside on the top cake for now.
11. Spread cakes with whipped cream, spread on top too, sprinkle with grated chocolate. Arrange the third part of the cherries in a circle on top.
12. Let soak overnight.

Cake without baking (from cookies)

It will take 40 minutes to cook.

How many calories - 300 calories.

How to make a cake:

1. Grind cookies in a blender into flour;
2. Melt butter and combine with cookies. Put the mass in a form with paper, tamp and put in the freezer for thirty minutes;
3. Pour gelatin with water;
4. Whip cream until fluffy, add sugar, cheese, vanilla sugar and yogurt;
5. Melt the swollen gelatin on the stove and pour into the cream;
6. Stir with a spatula and pour the mass onto the already cooled base;
7. Put in the refrigerator for two hours;
8. Open the cherries, drain and cut into halves. Put on top of the cream;
9. Dilute jelly with syrup, bring to a density, but do not boil;
10. Pour the cherries, cool the jelly and send for two hours in the refrigerator.

1. Try to stick to the recipe and then you will definitely get the result from the picture;
2. Cook in a good mood. This is very important in cooking;
3. Read the recipe in advance and remember what to do. This will help to avoid incidents;
4. Use proven products for cakes, fresh eggs;
5. Delight your loved ones more often with delicious cakes J.

Cherry tart is the dessert and the activity to do on a Sunday morning. Prepare a piece of sweetness for your loved ones for a family dinner. Believe me, by the end there won’t be a crumb left!

What brings people joy? Of course, love, children, family, hobbies, travel and much more - everyone has their own preferences. But there is another way to cheer yourself up - to eat some sweets. Experts have long proved that chocolate, cakes - in general, all products containing sugar - not only are they kind of "energizers", they also produce serotonin - the so-called hormone of happiness. You may have already noticed that a candy bar or candy can make life a little happier. All this is the work of endorphins, which are produced by the body during the use of sweet treats.

Such products are fast carbohydrates, they give an additional boost of energy and help to cope with stressful situations that arise from time to time. Therefore, if there is gray cloudy weather outside the window, and cats are scratching your heart, treat yourself to a cup of hot chocolate, delicious cookies or mouth-watering cake. And soon you will notice how the mood will become noticeably better by itself! Of course, the main thing is not to overdo it, because the use of sweet and starchy foods in excessive quantities is fraught not only with loss of figure, but also with health problems.

Well, for those who love not only to eat, but also to cook, we have a little surprise. We offer you to consider some interesting and simple recipes for a light cherry cake based on curd dough. The dish is very tender, airy and looks great on the festive table. Optionally, you can use several types of berries, for example, strawberries, raspberries, blackberries and more.

Cherry cake with cottage cheese and fresh berries

Cottage cheese and cherry cake is a dessert that is suitable for absolutely any holiday. Of course, not a single children's birthday is complete without sweets, so this recipe will surely come in handy for young mothers. However, not only kids, but also adults will not be able to refuse such a delicacy. If you are expecting guests, surprise them with a light and incredibly tasty dish with the appetizing name Cherry.

Ingredients:

• 200 grams of sifted flour (be sure to take only the highest grade product)
• 100 grams of butter
• half a glass of granulated sugar
• one yolk
• salt - to your taste

• 200 grams of small, not too fatty cottage cheese
• 100 milliliters fresh sour cream
• 200 grams of powdered sugar
• two whole eggs plus one egg white
• 2 cups fresh cherries (remember to get rid of the pits beforehand)
• a tablespoon of starch

Cooking method:

If you've never baked before, it's time to start! The recipe is not too complicated, so it is suitable even for beginners and complete laymen in the field of cooking. Be prepared for the fact that the cake may not turn out the way you would like at first. However, you should not despair ahead of time - with a little practice, skill, and soon you will be able to cook a dessert no worse than any pastry chef.

So, first of all, you need to knead the dough. To do this, sift wheat flour into a large bowl, then add a little table salt here, pour sugar and put softened butter cut into medium pieces. Now carefully grind the food into small crumbs using a regular fork. If you have a blender, this is just fine: beat all the ingredients in it, including also one chicken yolk. Just do not rush to get rid of the protein - it will come in handy a little later for making the filling.

I would like to note that instead of sugar, you can take powder, only it should be added a little more. As for the butter, it is recommended to remove it from the refrigerator in advance - at least 40 minutes in advance, so that it melts slightly, then it will be much easier to knead the dough. As soon as you cope with the task, grease the inner edges of the mold in which you plan to bake the product with butter or vegetable oil, and put the resulting mass into it. Keep in mind that it should be of medium consistency - not too dense, but not very liquid.

Level the future cake well with a special rubber or wooden spatula and send it to the oven. Cook at 180 to 200 degrees for about 20 minutes. The recipe indicates the approximate time, since in this case it all depends on the heat and power of a particular oven. The main thing is to watch and periodically look at your creation, otherwise you risk burning it. If you notice that the dough is darkening too quickly, becoming orange-golden, reduce the temperature.

While the delicate cake is browning, get on with the filling. First, get rid of the seeds, while trying not to damage the cherries. You can use a hairpin or other handy materials, such as a fork or a pin. Then transfer the berries to a deep bowl and sprinkle with starch. In a separate bowl, combine sour cream and cottage cheese, grinding them until a fine homogeneous mass is formed.

Feel free to proceed to the next step: in another bowl, beat two eggs and powdered sugar with a whisk, add the resulting mixture to the previous ingredients. Mix well. Now the turn of the protein has come: shake it with a fork into a stable white fluffy foam and here, one spoon at a time, gradually add the curd and sour cream mass, without stopping working as a cutlery. If you want to achieve perfect uniformity, beat the filling with a mixer. After pour the cherry and mix everything again.

By this time, the dough should already be ready. So take it out of the oven without taking it out of the mold. When it cools down, pour in the curd-protein mass, which should be leveled. Send the product back to the oven. Please note that in this case the temperature should not exceed 180 degrees. After 45 minutes, you can take out the cake and set the table.

By the way, both fresh and frozen berries are suitable for its preparation. In addition, they do not have to be added directly to the cream. After the basis for the future dish, that is, the cake, is baked, put the cherries on the bottom, pouring the curd filling on top of them. If you want to decorate the dish, buy special cream, which is often sold in cans. Shake the last few times before use and apply white foam to the product in the form of a pattern or make a "roof" of the cake by placing berries on it. For lack of time, just sprinkle the dessert with powdered sugar. In general, fantasize at your pleasure. We hope this dish will win the hearts of your guests! We wish you successful experiments!

Chocolate-curd cake "Tenderness" with cherries

You don't know what tenderness is if you haven't tried this cake. Its taste, aroma, soft crumbly dough and juicy filling are truly created to give pleasure. The dish will surely appeal not only to real sweet tooth, but also to those who are indifferent to desserts. Believe me, by preparing a chocolate and curd dish with cherries according to this recipe, you can melt even the most icy heart. Well, are you ready for culinary experiments? Then go ahead!

Ingredients:

For gentle dough:

• three homemade or store-bought eggs
• one and a half cups of granulated sugar
• two-hundred-gram package of sour cream
• sifted white flour - 2 cups
• ten grams of baking powder
• grated almonds - to taste
• 300 grams of fresh pitted cherries
• three tablespoons of cocoa powder

For cream:

• 500 grams of high fat cottage cheese
• three tablespoons of sour cream
• 100 grams of powdered sugar

For decoration:

• confectionery cream
• a few cherries - about 20 pieces
• chocolate chips - optional

Cooking method:

As Julia Child, one of the culinary gurus who once turned upside down all American ideas about food, wrote in her book, “every person is able to learn how to cook, for this you just need to have detailed instructions with you and follow them clearly.” No wonder they say that everything is perfect! Therefore, even without being a great confectioner, but with desire and perseverance, you can easily bake a delicious cake. Thanks to the curd base, the dish turns out to be very tender, and sour cream combined with cherries give it a special juicy and at the same time fresh taste.

Start by breaking the eggs into a blender bowl and mix them several times so that a thick white fluffy foam forms. Then add granulated sugar, cocoa powder, and sour cream into it and beat everything a few more times. If your house does not have either the above device or a mixer, it's okay - use a regular whisk. Just work with effort for quite a long time - five to seven minutes - so you can completely get rid of lumps and achieve perfect uniformity.

At the very end, almonds should be added to the resulting mass. Note that it must first be crushed by wrapping the product in a clean kitchen towel and beating it with a rolling pin or a meat mallet. There is another option: turning almonds into powder will help the same faithful assistant to every housewife - a blender. By the way, if you wish, you can change the cake recipe a little, for example, by buying walnuts. Just keep in mind that it is recommended to first dry them in a hot frying pan without oil, and only then add them to the dish.

So that the dough subsequently rises well, do not be lazy and sift the flour. Then pour the above amount of baking powder into it and enter the resulting dry mixture into the sour cream and egg mass. Mix all the ingredients well and pay a little attention to the cherries. When you roll them in flour (two or three tablespoons are enough), add the berries to the dough. Attention! Be sure to remove the bones beforehand, otherwise one of the guests may choke.

You are almost done cooking: line a heat-resistant dish or other form suitable for baking with parchment. It is not necessary to lubricate it with oil, here each housewife acts at her own discretion. Now carefully spread the dough, smoothing it with a silicone spatula. Send the product to a preheated oven, the optimum temperature of which is 180 degrees. It will take 40 to 60 minutes before the cake is properly baked and browned. To check its readiness, use the folk method - pierce the dough with a match. If it remains dry, then it's time to take out the dish.

When the base for the cake has cooled down a bit, cut it into three equal parts and take care of the filling. Store-bought cottage cheese is often quite small, but if you are using homemade cottage cheese, which usually consists of large lumps, pound it with a fork. Then add granulated sugar or powdered sugar, pour sour cream here and mix the ingredients a few more times with a blender, whisk or mixer.

There is not much left, soon you will be able to enjoy the truly perfect taste of your creation. So, remove the stones from the remaining cherries, then rinse them well and dry them, wrapping them in a paper towel. Excess liquid will only spoil the dish, so wait until the berries are completely dry. Then grease each cake with cottage cheese cream, spreading cherries on top. Now fasten all three parts of the future cake together, lightly press them down with your hands, and process the product on top and sides with the rest of the sweet mass. Remember: the thicker the layer of cream, the juicier the food, so do not be stingy!

You can decorate the dish in different ways, and if there is absolutely no time for this, you can completely bypass this procedure. Otherwise, there are several options: grate half of the chocolate bar on a medium grater and sprinkle on the cottage cheese cake with cherries. If you decide to buy cream, then do not lubricate the top of the product with cream, but only after processing it on the sides, apply white sweet foam on top and lay out fresh berries. Bon Appetit!

Each recipe is individual and good in its own way, so before you decide which dish suits you personally - according to taste, the procedure for preparing it, and so on, you will have to try more than one dish “on yourself”. Perhaps the experience will not always be successful - either the cake will burn, or the dough will not rise, or, for example, the cream will not work. But, as you know, patience and work ... So we wish you good luck and new achievements in the culinary business!

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Similar content

This is how you make the most delicious cake. How to decorate it - you can decide for yourself. You can pour chocolate icing or sprinkle with chocolate chips. You can buy whipped cream and decorate with them, and attach cherries to the tops.

Cake options:

• You can not mix the cherries with the cream, but put the cherries at the bottom of the baked dough and pour the cream on top.
• You can cook ordinary biscuit dough for such a cake, the cake will turn out even more tender.
• Instead of cherries, you can use other berries - strawberries, raspberries and currants. You can also use fruits like bananas or pineapples.
• Such a cake can be prepared even without baking. To do this, prepare a cream of cottage cheese and sour cream with powdered sugar, add gelatin, but do not add eggs. Take an ordinary sugar cookie, grind it into crumbs, mix with a little butter (melted). Then put the crumbs on the bottom of the mold and make the sides, put in the refrigerator for several hours. Then put the cherries there and pour the cream, send it back to the refrigerator overnight and you can serve it!
• You can also make a curd-chocolate cake with cherries. To do this, add a couple of tablespoons of cocoa to the dough. Such a chocolate cake with cherries and cottage cheese cream will appeal to everyone who likes to enjoy a piece of a delicious dessert!
• Another cooking option. Bake the dough with curd cream, but do not add cherries. While the cake is baking, make the cherry jelly and prepare the cherries. When you take the cake out of the oven, put the cherries on top and pour over the jelly, refrigerate. The result is a three-layer cake! Note: For this option, you will need a split mold that will be higher than the finished cake.
• Curd cream prepared in this way can be used to coat cakes for other cakes. For each layer of cream, you can add different ingredients to it. For example, poppy, berries, dried fruits. Also, this cream combines well with food coloring, so you can cook a beautiful and bright cake.

Let's talk about the beneficial properties of cottage cheese, which is part of this cake.

Cottage cheese is well absorbed by the body and has a beneficial effect on the liver, stomach, kidneys and intestines. Therefore, this product is often attributed to diets. The proteins found in cottage cheese are digested faster than proteins from any other product. Amino acids contained in cottage cheese have a beneficial effect on the nervous system and digestion.

Calcium and phosphorus are also part of cottage cheese and have a good effect on the condition of bones, teeth and heart muscle. Cottage cheese is used not only for cooking, but also for cosmetic purposes; face masks and various ointments for hands and body are made from it. Also, warm cottage cheese helps to relieve the pain of a burn.

Also, vitamin A, which is also part of the chemical composition of cottage cheese, helps to improve vision. Vitamin D is especially useful during the growth period, so cottage cheese is often given as the first complementary food for a baby.

People who want to lose extra pounds use fat-free cottage cheese, as it has a minimum calorie content, and the benefits remain huge.

Thus, we can make a bold conclusion that if there is no individual intolerance, cottage cheese truly becomes an indispensable addition to the daily diet of any person. Moreover, so many delicious and varied dishes can be prepared from it! Using all your imagination and culinary skills, you can get used to and cook delicious and, at the same time, very healthy dishes that your whole family will like.