Recipe for cupcakes in silicone molds on kefir. Video recipe: Kefir cupcakes in silicone molds

18.01.2022

Previously, my husband was surprised why I buy kefir in the store, which will expire tomorrow. Now I’m used to it, and I don’t even ask if I’m ready for any of my experiments in the kitchen. If I plan to bake something delicious, the old kefir from the shelf in the store will definitely move into my basket!

Baking as tender as on kefir does not work either in butter or milk. And if kefir is also expired (for 2-3 days), it will be the most magical in baking - it has been tested many times. Today I will tell you how to cook delicious muffins on kefir. If you have this fermented milk product on hand, join us!
Also, take note of recipes such as,.

Basic Recipe:

All ingredients must be at room temperature.

Butter - 120 g
Eggs of category C 0 (large) - 2 pcs.
Sugar - 150 g
Kefir - 250 ml.
Flour - 250 g
Baking powder - 2 tsp
Salt on the tip of a knife

How to cook muffins on kefir:

The first thing to do is heat the oven to 180 C. Let it heat up for 15 minutes or more, so that by the time the cakes appear in it, it will be thoroughly warmed up.

Now put the butter in a saucepan and heat over a fire until it becomes liquid. The butter should melt completely and then cool to room temperature. If we add hot butter to the dough, the eggs will curdle.

Break the eggs (2 pcs.) into a wide bowl and start stirring with a mixer at medium speed.

When foam appears, add granulated sugar in a thin stream. You can put a glass of sugar next to the whisking bowl and add a tablespoon at a time so that the sugar is added gradually, rather than getting enough sleep all at once.

At the end of whipping (it takes me 5-8 minutes for the whole process), the egg-sugar mass should look like a thick white foam. Looking into the bowl, it’s even hard to believe that there are yolks in it (in appearance, the mass looks like we are going to bake).

Now pour in the butter in a thin stream (I remind you that the butter should cool to room temperature by this time). We stir again.

Kefir should be preheated and cooled. Add cold kefir to the dough! But even hot can harm the fact that the eggs curl. Therefore, either take it out of the refrigerator in advance, or heat it in a saucepan on the stove (or microwave) and cool. Pour kefir into the dough and mix lightly.

All dry ingredients: flour (250 g), salt (a pinch), baking powder (2 tsp) are combined together and stirred with a whisk. Don't skip this step if you want fluffy, evenly risen muffins.

If you like pastries like muffins, take note of the recipe.

Now we combine the dry ingredients with the liquid ones with a spatula, trying not to lose air in the beaten eggs with sugar. Raising from the bottom up movements we achieve a homogeneous dough without large lumps. The dough should not be perfectly smooth, otherwise, in an attempt to achieve such uniformity, you will overkill the dough and it will lose airiness. The consistency of the test can be seen in the photo:

Now we put paper substrates in the form and pour the dough into portions. It's easy to do this with an ice cream scoop.

Muffins are baked at a temperature of 180 C for 20-25 minutes. Readiness start checking from 15 minutes (provided that the caps are already reddened). You can pierce the muffin in the center with a toothpick - it should come out dry. If the surface of the muffin is ruddy, springy when pressed, an appetizing smell comes out of the oven - the muffins are ready.

Bon Appetit!

Chocolate muffins

How can the main recipe be improved?

There are many options here: add finely chopped nuts, candied fruits, a small amount of berries, raisins or other dried fruits to the finished dough. You can make muffins chocolate by adding heat-stable chocolate drops or a crushed chocolate bar. For the preparation of chocolate muffins, you can use cocoa powder (50 g), but at the same time reduce the amount of flour by 50 g. That is, we follow the main recipe, but we make the amendments that I mentioned. I did not add step-by-step photos, since the principle of preparation is the same.

Muffins with apples and cinnamon

To prepare the filling, cut the apples into pieces (it is better to use sour varieties), add cinnamon and mix. We send the filling to the dough made according to the main dough. Mix and spread into molds.

There is an excellent recipe for banana muffins on the You Tube video channel, which I recorded especially for you, I invite you to watch and wait for your responses under the video =)

When adding photos to Instagram, please indicate the tag #pirogeevo or #pirogeevo so that I can find them on the Internet. I will be very pleased! Thanks!

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To prepare a delicious, original confectionery product, it is absolutely not necessary to spend all your time and effort on it. Soft, homemade kefir muffins are the perfect solution to this problem.

They are prepared extremely simply and quickly, and the taste is amazingly tender, juicy and sweet. Even if you are a novice hostess, you will definitely cope with this recipe.

Cupcakes are quite popular now, especially under overseas called "muffins". Shops and patisseries provide a huge selection, so everyone will find something for themselves. However, nothing beats the taste of freshly baked, hot homemade muffins. Everything you need for this is probably in your kitchen drawers. So feel free to start cooking!

The traditional way of making cupcakes in molds

Ingredients:

Kefir - a glass (200 grams)
Flour - 250 grams
Chicken eggs - 2 pieces
Baking powder - 10 grams (can be replaced with slaked soda)
Sugar - 100 grams
Vanillin - a pinch
Butter - 80 grams
strawberry jam

Information: cuisine - Russian, type of dish - snack, for tea, for dessert, number of servings - 7, calorie content - 321 kcal, cooking time - 50 minutes (your 10-15).

cooking process:

Video recipe for delicious cupcakes in molds

How to bake delicious muffins on kefir with apples?

In the autumn-winter period, apple desserts are great, because they are very fragrant and spicy in taste. Just what you need in cold weather.

What you need:

Apples - one large apple
Flour - glass
Kefir - 200 grams
Sugar - 100 grams
Chicken egg - 2 pieces
Soda - on the tip of a knife
Cinnamon - a pinch
Vegetable oil - a tablespoon

How to cook:

Cooking pastries on kefir with the addition of chocolate

Chocolate muffins are probably the most popular in the world. They are prepared in almost any coffee shop. And this is not in vain, because they are very fragrant and incredibly tasty.

To cook them you need to take: 200 grams of flour, one egg, 200 milliliters of kefir, 100 grams of sugar, 5 tablespoons of cocoa, baking powder, vanillin and 100 grams of butter. Everything is prepared quickly and simply.

Mix flour with cocoa, sugar, baking powder and vanilla. Stir. Beat the egg with kefir and softened butter until light foam.

Combine both mixtures to get medium thick dough. Divide it into molds by about 2/3, set to bake. Preheat the oven to 200 degrees and bake for about half an hour. When the cupcakes are ready, they crack a little on top. Cool down and serve.

Recipe for chocolate cupcakes in silicone molds

Curd cupcakes on kefir

Very quick cupcakes with minimal ingredients. All you need is: a glass of flour, one egg, 150 milliliters of kefir, 100 grams of cottage cheese, baking powder, vanillin, salt, 100 grams of sugar.

Take soft curd, add an egg, baking powder, sugar, vanillin, salt to it. Rub everything with a fork. Pour in the kefir and mix everything again. Gradually add flour so that there are no large lumps.

Spread everything in silicone molds and bake in the oven for 20 minutes. Regulator for 200 -220 degrees. Remove the finished cupcakes from the molds, cool and serve.

Cooking Tips:

Don't overdo the kneading. The dough for such cupcakes should be light and airy. You need to mix quickly and gently from top to bottom.
Oven needed preheat and not when the cupcakes are already there.
If you are making cottage cheese muffins - take cottage cheese in briquettes, granular will not work.

How to serve dessert to the table?

For an original presentation, you can completely give free rein to your imagination. You can decorate cupcakes with various berries, fruits, raisins or chocolate chips. You can also sprinkle with powdered sugar or cinnamon and put a sprig of mint.

The cupcakes are great with coffee or tea.

Sauce options. The most popular sauce is chocolate. Preparing it is simple: melt dark chocolate in a water bath, add a little butter and milk. Pour them over the finished cupcakes.

You can also prepare the glaze by carefully mixing the icing sugar with the egg white. For one egg white, you need less than 200 grams of powdered sugar (take a store-bought one, as it contains almost no sugar granules).

Delicious homemade cupcakes on kefir according to this recipe, they are very tender and tasty, and they look quite attractive. Due to the large amount of butter and the light loosening of the dough with a mixture of kefir and baking soda, the texture of the dough of the finished products is incredibly airy. Cooking cupcakes is as easy as shelling pears - success is guaranteed for any hostess. Everyone wants to taste such a cupcake.

We leave you a wide scope for imagination - choose the filling yourself. It can be very different. For cooking cupcakes it's convenient to use silicone molds (you can dust them with flour, just in case), but you can make cupcakes using metal, ceramic or disposable paper molds. The dough can be used as a base for a large cake - just add steamed raisins or candied fruit.

Recipe for cupcakes on kefir

Ingredients:

Cooking cupcakes:

1 Melt butter (margarine) and add sugar, mix until sugar dissolves. Add vanilla, stir and set aside.

2 Add kefir and mix, then add the sifted flour, mix again. The dough will be sticky. Grease metal and ceramic molds with grease and sprinkle with flour. It is convenient to lay out the dough using a pastry bag.

3 Fill the bottom of the mold with dough by about half a centimeter (this applies to standard small molds, if you have molds for large cupcakes, then you can make a layer of dough higher, or put more filling), put a little stuffing in the center, not reaching the walls of the mold, otherwise The cake will split into 2 pieces.

4 Then cover the filling with dough, filling the space around the filling. Do not reach the edges of the mold by about half a centimeter or a little more, otherwise the dough will fall out of the mold during baking.

5 Bake at 180 degrees for 20-25 minutes. Cupcakes should rise and brown. Allow cupcakes to cool, remove from molds.

1 Filling options - jams and marmalade, pieces of fruit, dried fruits, poppy seed filling, curd filling, nut paste, boiled condensed milk, etc. In the photo - apple jam, peach jam and poppy seed filling (you can buy in the store).

2 You can add raisins to the dough while kneading and bake simple raisin muffins.

Many people love cupcakes on kefir, because they are prepared quickly and simply. To do this, all you need is to mix all the ingredients indicated in the recipe and put the resulting mass into molds or a large form, and then it remains only to wait a bit. Many housewives prepare kefir cupcakes according to a variety of recipes, but in any case, you need to know a few little secrets so that the result is always perfect.

To make kefir cupcakes fluffy, kefir must be warm when added to the dough.
All ingredients must be at the same temperature.
In no case should soda be quenched before adding to the dough, since the whole point disappears: carbon dioxide evaporates, and the dough remains dense.
If the kefir is not acidic enough, you can add lemon juice or acid to it so that all the soda is extinguished, otherwise the muffins will have an unpleasant aftertaste.
Modern housewives are increasingly using silicone molds to make cupcakes. However, you need to know that if they are placed close to each other, the shape of the finished baking may be damaged. Many housewives use metal molds in the old fashioned way - this is convenient and familiar.

Raisins, candied fruits, nuts or dried fruits can be added to any kefir cupcakes. The recipe for each cupcake on kefir is as unique as the method of its preparation. See for yourself by looking at our selection of delicious, original and uncomplicated recipes with the appetizing name "Kefir Cupcakes".

Cupcakes on kefir with raisins

Ingredients:
250 ml of kefir,
2-2.5 stack. flour,
1 stack Sahara,
1 sachet of vanilla
3 eggs,
100 g raisins,
100-130 g butter
1 sachet of baking powder.

Cooking:
Break the eggs into an enamel bowl, beat them, adding sugar and vanilla in the process of beating. After a creamy mixture is formed, add kefir and warm butter. When the mixture becomes a homogeneous consistency, gradually add the flour mixed with the baking powder, while mixing everything well. Grease cupcake molds with butter or put special oiled confectionery paper in them for baking cupcakes. Add raisins pre-soaked in hot water to the finished dough, mix again and pour into molds. Pour a little more than half, because the dough will rise during baking. Put the dough in molds in an oven preheated to 200ºС for 25-30 minutes, then lower the baking temperature to 180ºС and 10 minutes before the readiness - to 160ºС. Once the cupcakes are ready, take them out of the oven and let them cool, covering them with a kitchen towel.

Cupcakes with semolina

Ingredients:
250 g flour
250 ml of kefir,
250 g semolina,
250 g sugar
3 eggs,
100 g butter,
1 sachet of vanilla
1 sachet of baking powder.

Cooking:
Pour semolina into warm kefir and mix well. Separately, beat eggs with sugar and add to kefir. Whisking constantly, carefully add the flour, at the very end add the baking powder and warm butter. Mix well and add cinnamon or ginger if desired. Then pour into molds and put in an oven preheated to 190ºС and bake for 30 to 40 minutes.

Cupcakes on kefir with orange zest

Ingredients:
1 stack kefir,
2 stack flour,
2 eggs,
1 tsp soda,
1 stack powdered sugar
100-150 g butter or creamy margarine,
3 tsp orange zest.

Cooking:
Stir the eggs with powdered sugar with a mixer or whisk until a homogeneous mass is obtained, then add kefir, mix everything again, then add melted margarine or butter, then flour with soda. Add orange zest at the very end. Mix everything and pour into prepared molds or one large mold and put in an oven preheated to 180ºС for 20-25 minutes. Finished cupcakes can be decorated with powdered sugar, and topped with a mint leaf.

Cupcakes on kefir "Marble"

Ingredients:
3 stack. flour,
1 stack kefir,
2 eggs,
1 stack Sahara,
200 g creamy margarine,
1 tsp soda,
2-3 tbsp cocoa,
1 sachet of vanilla sugar
salt - on the tip of a knife.

Cooking:
Add eggs, sugar, vanilla sugar, salt and soda to kefir. Melt the margarine and add to the dough. While stirring, gradually add the flour. Divide the dough into two parts, add cocoa to one of them. Grease muffin tins with oil and pour light and dark batter into each one alternately. Preheat oven to 180ºC. Place a baking sheet with cupcakes at the very top of the oven and bake until done. Be sure to check the readiness with a match or a toothpick. Sprinkle finished cupcakes with powdered sugar.

Ingredients:
2 stack flour,
250 ml of kefir,
3 eggs,
1-3 tbsp cocoa powder
1 sachet of baking powder
250 g sugar
150 g butter.

Cooking:
Crack the eggs into a bowl and beat them well. Add sugar pre-mixed with cocoa powder, mix, add kefir, then butter or margarine, and after everything is thoroughly mixed, add flour with baking powder. Stir the mixture until smooth. Divide the finished dough into molds, greased with oil, or put in one large baking dish. Bake in an oven preheated to 180ºС for 30-40 minutes. Sprinkle finished cupcakes with grated chocolate.

Cupcakes on kefir with cottage cheese

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
150 g cottage cheese,
180 g butter,
1 sachet of vanilla
1 sachet of baking powder.

Cooking:
Mix sugar with kefir, add cottage cheese, then add flour with baking powder, pour in melted butter and beat well until smooth. Let the finished dough stand for 5 minutes in a warm place. Pour the dough into molds, greased with oil, and put in the oven, preheated to 220ºС, immediately reduce the temperature to 190ºС and bake until tender. Readiness can be determined with a match, if the match is dry after piercing, then the baking is ready. It is necessary to take out ready-made cupcakes from molds warm.

Surprise cupcakes

Ingredients:
2 stack flour,
1 stack kefir,
3 eggs,
1 stack Sahara,
1 bar of dark chocolate.
1 tbsp cocoa powder
2 tsp baking powder,
vanillin - to taste.

Cooking:
Mix eggs with sugar, add kefir and mix. Add the baking powder, vanillin to the flour and, stirring constantly, pour the flour into the egg-kefir mixture. Knead the dough, the consistency of which resembles thick sour cream. Put half of the dough into molds greased with vegetable oil, and add cocoa to the second half of the dough and mix well. Put a surprise in each mold - a piece of chocolate. Put a layer of chocolate dough on top of the chocolate and place in an oven preheated to 180ºС for 25-30 minutes. Allow the finished cupcakes to cool slightly in the molds.

Cupcakes with raisins under chocolate icing

Ingredients:
800 g flour
400 ml of kefir,
4 eggs,
400 g sugar
200 g raisins,
40 ml milk
70 g chocolate
2 sachets (20 g) vanilla sugar
2 tsp soda,
2 tbsp table vinegar,
coconut flakes - to taste.

Cooking:
Beat eggs with sugar, add vanilla sugar, kefir and vinegar. While stirring, gradually add flour with soda, put raisins and knead the dough. Grease muffin tins with vegetable oil or margarine and fill them halfway with dough. Bake cupcakes at 180ºC for 20-25 minutes. Put the finished cupcakes on napkins and start preparing the glaze. Melt chocolate with milk in a water bath. Mix until smooth and dip cupcakes tops down into the finished icing and remove. Once the chocolate has set on the cupcakes, sprinkle the top with coconut flakes.

Ingredients:
3-3.5 stack. flour,
500 ml of kefir,
200 g margarine,
1 stack semolina,
1 stack walnuts,
2 eggs,
2 stack Sahara,
1 tsp soda,
1 tsp table vinegar.

Cooking:
Pour semolina with kefir and vinegar, let it swell while the rest of the ingredients are being prepared. Melt the margarine over low heat, add sugar, mix and beat in the eggs. Pour in kefir with semolina. Stir and add chopped nuts. While stirring, add flour with soda. The dough should turn out approximately like pancakes. Pour it into molds, greased with oil, and place in an oven preheated to 180ºС for 20-30 minutes.

Cupcakes on kefir with prunes

Ingredients:
3 stack. flour,
1.5 stack. kefir,
3 eggs,
1.5 stack. Sahara,
30 g prunes,
1 tsp baking soda.

Cooking:
Break eggs into a deep bowl, add sugar and beat with a mixer. Then pour in kefir, add flour, add soda and beat again until smooth. Spoon the batter into the silicone molds, filling the molds less than half way. Then add pieces of prunes and send the cupcakes to the oven preheated to 190ºС for 20-30 minutes.

Ingredients:
1 stack kefir,
2 stack flour,
2 eggs,
100-120 g of any jam,
2 tbsp Sahara,
2 tbsp breadcrumbs,
1 sachet of baking powder.

Cooking:
Mix kefir with sugar and jam, add eggs to this mixture, then flour with baking powder and mix until smooth. Sprinkle the form or molds with breadcrumbs and pour in the dough. Put the molds with the dough in the oven, preheated to 190ºС, and bake until done. Garnish the finished cupcakes with nuts and honey or lemon balm leaves.

honey cupcakes

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
3 eggs,
100 g butter,
1 tbsp honey,
1 tbsp vanilla,
2 tsp dough baking powder.

Cooking:
Whisk eggs with sugar and vanilla. Melt the butter and add it together with kefir to beaten eggs, mix and add flour with baking powder. Knead the dough of the density of sour cream. Add honey, mix and pour (about ⅔ molds) the finished dough into greased molds. Send the cupcakes to the oven preheated to 190ºС for 15-20 minutes.

Ingredients:
2 stack flour,
1 stack kefir,
1 stack Sahara,
3 eggs,
100 g butter,
10 g baking powder
3 tbsp candied fruits.

Cooking:
Whisk eggs together with sugar. Pour kefir into the egg-sugar mass and mix. Melt the butter and let it cool down. Then pour the cooled butter into the kefir-egg mass and mix. Then add flour mixed with baking powder. Lastly, stir in the candied fruits. Mix well and pour the dough into greased molds. Bake cupcakes in the oven at 180ºC for 50-60 minutes. Check the readiness of cupcakes with a toothpick or match.

Lemon kefir cupcakes

Ingredients:
For cupcakes:
350 g flour
200 ml of kefir,
200 g sugar
180 g butter,
2 eggs,
1.5 large lemons (zest and 3 tbsp juice),
⅓ tsp soda,
½ tsp salt.
For impregnation:
6 tbsp sour cream 20% fat,
5 tbsp Sahara,
3 tbsp lemon juice and some lemon zest
citric acid - on the tip of a knife.

Cooking:
Beat soft butter until white foam, gradually adding sugar. Continue beating for about 8 minutes. Remove the zest from the lemons and squeeze out the juice, strain it through a fine sieve. Add 1 egg at a time to the beaten butter and sugar, beating thoroughly for 3 minutes after each. Then add lemon zest and beat for 1 minute. Add soda to flour and sift through a sieve into another bowl. Add salt to the sifted flour and stir with a spoon. In the dough with eggs, add 2 tbsp. flour, 2 tbsp. kefir, 1 tsp lemon juice and start mixing, gradually adding these products in the same proportions until everything is over. Knead the dough from bottom to top until smooth. Grease a mold or molds generously with butter and fill them ¾ full. Place in the oven, preheated to 180ºС, for 50 minutes for a large cake and for 20-30 minutes for small ones. Carefully remove the finished cupcakes from the mold and leave to cool if your molds are made of silicone. If the cupcakes are metal, be sure to let the cupcakes rest under a towel for about 15 minutes. While the cupcakes are cooling, prepare the lemon curd. To do this, beat all the ingredients for impregnation into a lush foam and put the whipped mass in the refrigerator for 30 minutes. Then dip each cupcake with the top in the impregnation, hold in it for 30 seconds, turn over and carefully place on a plate. Sprinkle the finished cupcakes with lemon zest.

Happy tea drinking and cupcake variety!

Larisa Shuftaykina

Charming cupcakes in kefir molds invite you to a frank conversation over a cup of aromatic tea. Snowy winter or rainy autumn - with cute cuties, any season will be good. The recipe is so simple that even a beginner can handle it.

Bright lush pastries with the aroma of chocolate are very tasty and juicy.

Features of making cupcakes on kefir in silicone molds

The foundation

Kefir is taken at room temperature, old. That is, the ideal product is the one whose expiration date is running out. With it, the dessert will come out especially magnificent.
Instead of kefir, you can take yogurt or homemade sour milk.
Flour is needed only the highest grade. With it, pastries will rise well and will have a pleasant taste.
Large eggs are needed, categories C1, Co. If only small ones are available, then we put them in three pieces.
The amount of sugar in simple kefir muffins in silicone molds is adjustable in accordance with our ideas about the sweetness of the dessert.
Add salt for balance. We do not neglect this component.

We are curious, traveling through previous publications to get a complete picture of the possibilities of cupcake recipes.

We are convinced that the only obstacle on the way to culinary discovery may be the lack of certain components in a given period in a particular kitchen. Then we replace with those products that are in stock.

What to add to the dough

Here we no longer restrain ourselves, we experiment to the fullest:

nuts; link
chocolate pieces or drops;
cinnamon, vanilla or citrus zest.

Mold preparation

Those silicone molds in which lush cupcakes on kefir will be baked are lubricated with vegetable or butter during initial use. If products have already been baked in them before, then lubrication is not necessary. The main thing is to make sure that the molds are clean and dry.

For convenience, it is better to immediately put them in a baking sheet. So during transportation, their contents are not deformed.