Quick dinner recipes. Cook something tasty and unusual: recipes

delish.com

Ingredients

• 4 pieces of salmon fillet;
• 2 tablespoons of olive oil;
• ¼ cup white wine;
• 2 cloves of garlic;
• a pinch of red pepper;
• 2 tablespoons of butter;
• 1 lemon;
• 2 tablespoons fresh dill.

Cooking

Place a large skillet over medium heat, heat the oil and place the fillets skin side up. Season with salt and pepper. Fry until golden, then flip.

Add wine, juice of 1 lemon, minced garlic and red pepper. Bring to a boil, pouring the sauce over the fillets.

When the salmon has darkened, take it out. Melt the butter in a frying pan and add the juice of ½ lemon. Mix well. The sauce should cook until it thickens. This will take approximately 2 minutes.

Pour sauce over fish, garnish with dill and lemon slices.

jamieoliver.com

Cooking time: 10 minutes.

Ingredients

• 350 g of ripe tomatoes of different colors;
• 2 tablespoons of olive oil;
• red wine vinegar,
• 15 g fresh basil;
• ½–1 fresh red pepper;
• 100 g mozzarella;
• 4 large chicken eggs.

Cooking

Slice the tomatoes and season them with ¹⁄₂ tablespoon olive oil, red wine vinegar, salt and pepper.

Grind most of the basil leaves with a pinch of salt to a pulp and mix with 1 tablespoon of olive oil. Then finely chop the chili and mozzarella.

Heat ½ tablespoon olive oil in a large skillet. Beat and pour in the eggs, stir them, but do not bring to readiness. Place the cheese in the center of the pan and drizzle with the oil and basil mixture. Let the dish cool down a bit.

After a minute, carefully fold the omelette in half and place on top of the tomatoes. Cut it down the center, opening the mozzarella. Add the chilli and garnish the dish with the remaining basil leaves.

pinterest.com

Cooking time: 15 minutes.

Ingredients

• 300 g quinoa;
• salt - to taste;
• ½ lemon;
• 4 gutted mackerels;
• 1 teaspoon ground coriander;
• 3 tablespoons of olive oil;
• 2 sprigs of fresh rosemary;
• 2 cloves of garlic;
• 800 g of tomatoes of different colors;
• 1 fresh red chili pepper;
• 1 tablespoon balsamic vinegar;
• 2 tablespoons fat free;
• 2 teaspoons (heaped) grated horseradish;
• a couple sprigs of fresh basil

Cooking

Boil 2 cups of water and throw in the quinoa. Add a pinch of salt and half a lemon, cover. Cook until tender, stirring occasionally.

Make transverse cuts on each mackerel on both sides, leaving about 2 cm to the bone. Rub with salt, black pepper and ground coriander.

Then place the carcasses in a large skillet with 1 tablespoon of olive oil heated over medium heat. Sprinkle the fish with rosemary and minced garlic cloves and fry on both sides until golden brown.

Slice the tomatoes and place them on a wide platter. Throw chopped chili peppers on top. Squeeze out the finished quinoa and add to the center. Drizzle with 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar. Salt and pepper to taste.

Place the fried mackerel on top of the salad.

Mix yogurt and horseradish and pour this sauce over the fish. Garnish the dish with basil leaves.

delish.com

Ingredients

• 1 medium onion;
• 2 cloves of garlic;
• 450 g ground beef;
• 1 tablespoon ketchup;
• 1 tablespoon ;
• salt, black ground pepper - to taste;
• 4 fresh tomatoes;
• ⅔ cup grated cheddar
• a bunch of lettuce;
• 4 slices pickled cucumber;
• sesame seeds.

Cooking

Heat the oil over medium heat, fry the onion in it until soft. Put the minced garlic and ground beef into the pan. Let the meat brown and drain off the fat. Add ketchup, mustard, salt and pepper.

Place the tomatoes upside down. Divide each into six wedges without cutting the fruit completely. Carefully spread the slices and stuff the core with the meat mixture. Top with cheese and shredded lettuce.

Garnish with pickled cucumber slices and sesame seeds.

delish.com

Cooking time: 20 minutes.

Ingredients

• 1 red sweet pepper;
• 1 bunch of green onions;
• 1 tablespoon of vegetable oil;
• 2 cloves of garlic;
• 1 tablespoon ground cumin;
• salt - to taste;
• 450 g ground beef;
• 450 g of tomatoes;
• 1 cup canned or beans;
• 1 tablespoon hot sauce;
• 2 cups shredded cheddar cheese.

Cooking

Cut the pepper into pieces, chop ½ bunch of green onions. Place a large skillet over medium heat and heat oil in it. Throw in pepper and onion and sauté for 5 minutes.

Add minced garlic and sauté for 1 more minute. Season with chili powder, cumin and salt and mix well. Put the mince and cook for 5 minutes.

Throw the diced tomatoes and beans into the pan. Mix until smooth. Pour in hot sauce and sprinkle with cheddar. Cover and simmer for 2 minutes.

Garnish with the remaining green onions before serving.

foodnetwork.com

Ingredients

• sunflower oil - for lubrication;
• 12 slices of ham;
• 1 cup grated cheddar cheese;
• 12 large eggs;
• salt, black ground pepper - to taste;
• 1 bunch fresh.

Cooking

Preheat oven to 200°C. Grease 12 cupcake liners with sunflower oil. Place one slice of ham in each cup shape. Sprinkle cheddar on top, crack an egg, season with salt and pepper. Bake the dish until done, 12-15 minutes.

Garnish with parsley before serving.

theironyou.com

Cooking time: 25 minutes.

Ingredients

• 1 tablespoon of olive oil;
• 1 tablespoon of butter;
• 4 chicken breast fillets;
• salt, black ground pepper - to taste;
• 2 tablespoons chicken broth;
• 1 small onion;
• 3 cloves;
• 2 tablespoons fresh thyme leaves;
• 4 red potatoes;
• ¼ cup lemon juice;
• ¼ cup heavy cream;
• 1 large lemon

Cooking

In a large skillet over medium heat, heat olive oil and butter. Add breasts, salt and pepper. Fry the meat until a rich golden color for 7-8 minutes on each side. Then put the chicken on a plate.

Pour the chicken broth into the skillet. Add chopped onion, garlic, thyme and simmer for 2 minutes. If pieces of chicken stick to the bottom of the pan during frying, carefully separate them with a wooden spatula.

Put in sliced ​​potatoes, season with salt and pepper. Cover and simmer for 8 minutes. Pour in the lemon juice, cream and chopped lemon. Mix well and cook for another 2 minutes.

Return chicken to skillet; pour over sauce. Simmer over low heat for 3-5 minutes. Garnish with thyme before serving.

delish.com

Cooking time: 25 minutes.

Ingredients

• 350 g penne pasta;
• 2 cups spinach leaves;
• 1 cup fresh basil leaves;
• ⅓ cup + 1 tablespoon olive oil
• ¼ cup grated parmesan;
• ¼ cup pine nuts or almonds;
• 1 clove of garlic;
• salt and freshly ground black pepper - to taste;
• 450 g of peeled shrimp;
• 1 cup frozen peas;
• crushed red chili pepper - optional.

Cooking

Boil pasta until al dente. Leave an incomplete glass, pour the rest of the liquid.

Prepare the pesto. Using a blender, blend spinach, basil and ⅓ cup olive oil until smooth. Add pine nuts (or almonds), parmesan and minced garlic. Season everything with salt and pepper.

Heat a tablespoon of oil in a skillet over medium heat. Brown the shrimp for 3-4 minutes. Add pasta, peas and sauce and mix well. Pour in ¼ cup of the water in which the pasta was cooked, and simmer a little more.

Sprinkle with grated parmesan and, if desired, chili before serving.

delish.com

Cooking time: 25 minutes.

Ingredients

• 2 tablespoons of vegetable oil;
• 300-400 g of any dumplings;
• 200 g of broccoli inflorescences;
• 2 sweet peppers;
• 2 cloves of garlic;
• 1 cm ginger root;
• 1 teaspoon of sesame oil;
• 2 tablespoons sriracha sauce;
• 2 tablespoons of soy sauce;
• 1 tablespoon of honey;
• 1 tablespoon rice vinegar;
• 1 bunch of green onions;
• roasted sesame seeds.

Cooking

In a large skillet over medium heat, heat a tablespoon of vegetable oil. Arrange dumplings in one layer. Fry on both sides until golden brown.

Add water to the pan, covering ⅓ of the dumplings, and simmer covered for 5-8 minutes.

Place a clean skillet over medium heat and heat 1 tablespoon vegetable oil in it. Fry the broccoli, bell pepper pieces, and julienned carrots for 8-10 minutes until crispy. Add minced garlic and ginger and cook for 1 more minute.

Pour in the sesame oil, Sriracha and soy sauces, honey and rice vinegar. Bring to a boil and let the sauce thicken slightly. Add dumplings and mix well with vegetables.

Before serving, garnish the dish with green onions and roasted sesame seeds.

10. Sandwiches with cheese and minced meat

delish.com

Ingredients

• 1 tablespoon of olive oil;
• 1 medium onion;
• 450 g ground beef;
• ½ cup ketchup;
• 2 cloves of garlic;
• ⅓ cup brown sugar;
• 2 tablespoons of mustard;
• 1 tablespoon chili powder;
• salt, black ground pepper - to taste;
• 4 tablespoons of butter;
• 8 slices of sandwich bread;
• 2 cups grated cheddar.

Cooking

Heat olive oil in a large skillet over medium heat. Fry the chopped onion until soft. Add ground beef and brown it. Drain the fat.

Add the ketchup, minced garlic, brown sugar, mustard, and chile powder to the pan. Salt and pepper to taste and simmer over low heat for 5 minutes. Put the finished mass on a plate.

Brush each slice of bread with butter on one side. Put the first one on a wiped pan with oil down. Top with a tablespoon of ground beef, cheddar and another slice of bread, buttered side up.

Toast the sandwich on both sides over medium heat until the bread is golden and the cheese is melted.

Do the same with the rest of the ingredients. You will get four delicious sandwiches.

delish.com

Cooking time: 30 minutes.

Ingredients

• 1 tablespoon of olive oil;
• 450 g chicken breast fillet;
• salt, black ground pepper - to taste;
• ¼ vinegar;
• 2 cloves of garlic;
• 450 g cherry tomatoes;
• 2 tablespoons fresh basil leaves;
• 4 slices mozzarella.

Cooking

Heat oil in a large skillet over medium heat. Season the chicken with salt and pepper, fry on both sides until golden brown and place on a plate.

Add balsamic vinegar and minced garlic to skillet, sauté 1 minute. Then put the tomatoes, salt them and simmer over low heat for 5-7 minutes. Mix with basil.

Return the chicken to the skillet with the tomatoes. Place mozzarella on top and cover until cheese is melted.

jamieoliver.com

Cooking time: 30 minutes.

Ingredients

• 100 g of pine nuts;
• 1 lemon;
• a little olive oil;
• 5 large eggs;
• 300 g feta;
• 50 g cheddar;
• ground black pepper - to taste;
• 2 pinches of dried oregano;
• 1 teaspoon of butter;
• 400 g of young spinach;
• 270 g filo dough;
• salt, ground cayenne pepper - to taste;
• 1 nutmeg.

Cooking

Toast the pine nuts over medium heat until golden brown - this will take 1-2 minutes. Finely grate the lemon zest, drizzle with a little oil, mix well with the nuts.

Crack the eggs into a large bowl, add the chopped feta and grated cheddar. Season with ground pepper and oregano.

Heat butter and olive oil in a skillet over medium heat. Add half the spinach and stir until it wilts. Add the rest of the greens and repeat the process.

On a half-meter piece of parchment greased with olive oil, lay out 4 layers of filo dough with a slight overlap. Lubricate them with a little oil. Knead a little and smooth so that they almost cover the paper. Sprinkle with salt, black and cayenne pepper. Lay out 3 layers in this way.

Stir the stewed spinach with half the grated nutmeg, eggs and cheese.

Transfer the dough with parchment to the pan so that the edges hang over. Pour in the spinach mixture evenly and cover with the batter.

Toast the bottom of the pie over medium heat for 2 minutes. Then put the pan on the top shelf of the oven preheated to 200 ° C. Wait 18-20 minutes for a crispy crust to appear.

delish.com

Ingredients

• 4 slices;
• 1 medium onion;
• 2 medium carrots;
• 2 celery stalks;
• salt, ground black pepper - to taste;
• 2 cloves of garlic;
• 2 tablespoons of flour;
• 2 sprigs of thyme;
• 1 head of cauliflower;
• 1 liter of vegetable broth;
• 1 glass of milk.

Cooking

Cut the bacon into small pieces and fry in a pan until crispy. Lay it out on a plate.

Leave 2 tablespoons of fat in the pan. Throw in the diced onions, carrots, and celery. Season with salt and pepper and wait until the vegetables are soft. Add chopped garlic, and after 1 minute add flour. Cook for 2 more minutes.

Add chopped thyme and cauliflower divided into florets. Pour in the broth and milk. Bring to a boil and simmer over low heat for 15 minutes until cabbage is tender. Salt and pepper to taste.

Before serving, add fried bacon to the soup.

delish.com

Cooking time: 35 minutes.

Ingredients

• 350 g capellini;
• olive oil;
• 2 cups broccoli florets;
• 450 g yellow and red cherry tomatoes;
• 250 g of small champignons;
• 420 g canned;
• 2 teaspoons of garlic powder;
• salt, ground black pepper - to taste;
• ¾ cup grated parmesan;
• fresh basil.

Cooking

Preheat oven to 200°C. Boil pasta until al dente. Pour the pasta water into a glass.

Spray a baking sheet with olive oil, put broccoli, tomatoes, mushrooms. Remove the artichokes from the brine, dry slightly and add to the rest of the ingredients.

Season everything with ground garlic, salt and pepper and put in the oven for 15-20 minutes. In the middle of cooking, the contents of the pan will need to be mixed.

Transfer the vegetables to the capellini pot, add the parmesan and ½ cup pasta water. Place over low heat and stir vigorously until the sauce forms. Pour in some more water if necessary.

Serve with basil and grated parmesan.

delish.com

Cooking time: 35 minutes.

Ingredients

• 450 g Brussels sprouts;
• a little olive oil;
• salt, black pepper - to taste;
• 4 pork 2.5 cm thick without bones;
• 4 cloves of garlic;
• 1 cup chicken broth;
• ¼ cup cream;
• 1 teaspoon chopped fresh rosemary;
• 3 tablespoons of butter.

Cooking

Preheat oven to 210°C. Cut the Brussels sprouts in half and place the slices on a baking sheet greased with olive oil. Season with salt and black pepper. Bake for 25-30 minutes.

Place on medium heat, pour 1 tablespoon of olive oil. Pat the pork chops dry with paper towels, season with salt and pepper and fry for 2 minutes on each side. Wrap each piece in foil and place on a plate.

Saute chopped garlic in a pan until soft. Season with 1 teaspoon salt and ½ teaspoon black pepper. Add stock and cream and simmer for 5-10 minutes. Then sprinkle with rosemary and simmer for 1 more minute.

Turn off the heat and stir in the butter into the sauce. Return the pork chops to the skillet and pour over the sauce. Keep them covered until warmed up.

Serve chops with cabbage and sauce.

Salad "Cole Slow"

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 stalks of celery;
• red or white onion;
• 3 tablespoons of sour cream and mayonnaise;
• a tablespoon of apple cider vinegar and natural yogurt;
• a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

• kilogram of potatoes;
• 5 eggs;
• 3 celery stalks;
• one bulb or stalks of green onions;
• 2 large pickled cucumbers;
• 1 green sweet pepper;
• 2 tablespoons of apple cider vinegar;
• 3 tablespoons of vegetable oil;
• a tablespoon of sweet mustard;
• greenery;
• salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

• 100 grams of wheat flour;
• 100 grams of cornmeal;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• half a kilo of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Knead the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Gently melt the chocolate with butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

• 700 grams of fish fillet;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder;
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons of flour;
• 3 tablespoons of honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• zest of a small lemon;
• cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greenery;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

• 500 grams of butter;
• 1 kilogram of potatoes;
• 1-2 bulbs;
• 2 tablespoons of tomato paste;
• a tablespoon of flour;
• 100 grams of sour cream;
• greenery.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

• a liter of milk;
• 6 tablespoons of flour;
• a glass of sugar;
• 6 eggs;
• a kilogram of fatty cottage cheese;
• 100 grams of oil;
• 300 grams of sour cream;
• 100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• a pod of hot pepper;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small bulb;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoon of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

• 2 cans of canned red beans;
• 2 large onions;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• a pod of hot pepper;
• cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

• 1 fatty chicken;
• a glass of tkemali;
• 5 medium onions;
• a teaspoon of coriander;
• dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

• large thin lavash;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greenery.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

• 4-5 small zucchini;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons red wine vinegar;
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fatty brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium bulb;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a sachet of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons of apple cider vinegar;
• 200 milliliters of red wine;
• canned lychees;
• salt, nutmeg, white pepper;
• vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• a tablespoon of sesame seeds;
• vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce;
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 root of ginger;
• 3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• a tablespoon of sugar;
• 50 milliliters of orange juice;
• a teaspoon of sesame;
• vegetable oil;
• 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chili pods;
• 2 tomatoes;
• clove of garlic;
• 1 lime;
• small bulb;
• a bunch of cilantro;
• corn chips;
• salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

• 2 cups long rice;
• 2 tablespoons lime juice;
• large red sweet pepper;
• a can of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• green onions;
• salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers;
• bulb;
• 1 tablespoon of bitter cocoa;
• celery greens;

Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons of flour;
• vanilla pods or vanillin;
• sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a can of red beans in their own juice;
• 50 grams of butter;
• large bulb;
• 200 milliliters of cream;
• a tablespoon of flour;
• salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 bulbs;
• salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• a tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• green onions;
• 200 grams of cabbage;
• Bell pepper.

This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

• 2.5 cups of wheat flour;
• 1.5 cups of rye flour;
• half a glass of melted butter;
• a glass of tail fat;
• a glass of whey;
• 150 grams of sugar;
• berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

german

The following recipes are popular:

Salad with herring

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

• a pound of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• a teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

• half a kilo of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• a tablespoon of flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

• 1 kilogram of pork knuckle;
• a liter of beer, preferably dark;
• a head of garlic;
• 3 tablespoons of honey;
• spices - coriander, pepper, cumin;
• salt;
• grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

• half a kilo of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• a bag of dry yeast;
• 300 grams of thick jam;
• 3 eggs;
• half a glass of milk;
• a teaspoon of salt;
• almond chips to taste;
• frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radish;
• a bunch of greens (onions, parsley, dill);
• olives;
• 1 tablespoon of wine vinegar;
• olive oil;
• salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

• a kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• a tablespoon of black pepper;
• a bunch of greens;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

• 2 cups of rice;
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• bunch of parsley;
• a teaspoon of sugar;
• pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons of honey;
• 3 tablespoons of sesame seeds;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• a tablespoon of vinegar;
• salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

• half a kilo of devzira rice;
• half a kilo of meat (ideally lamb);
• 3 onions;
• half a kilo of carrots;
• a head of garlic;
• a tablespoon of cumin, coriander and dried barberry;
• salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

• half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• a bunch of greens;
• 1 tablespoon of tomato paste;
• salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

• 400 grams of meat;
• half a kilo of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon of vinegar, salt, soda;
• a bunch of cilantro;
• zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

• a head of iceberg lettuce;
• 4 tomatoes;
• 2-3 bulbs;
• large bell pepper;
• 3 boiled eggs;
• a jar of canned tuna;
• 200 grams of green beans;
• clove of garlic;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large bulb;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• a tablespoon of flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of bulbs;
• 3 cloves of garlic;
• olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with oil. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Pour the tomato sauce into the mold, overlapping the circles of vegetables on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

• half a kilo of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce;
• 2 tablespoons of white wine vinegar;
• 2 tablespoons of sugar;
• 20 grams of dry wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Make dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

• 2 salmon fillets;
• teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

• 3 eggs;
• half a glass of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons of sugar;
• green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• clove of garlic;
• chili pepper;
• 3 tablespoons of soy sauce;
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons of honey;
• 2 tablespoons of sugar;
• 2 teaspoons of green tea powder;
• a teaspoon of baking powder;
• 45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.

Sokolova Svetlana

Reading time: 1 minute

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The ability to cook dinner quickly and tasty is useful to every housewife who came after work and wants to surprise the household. It happens that there is not much time left before the guests arrive, and you need to do something simple, but very tasty and nutritious.

The article presents a collection of simple dishes prepared in a slow cooker, oven or on a stove at home. Choose a step-by-step recipe that you like and available in terms of ingredients and start the cooking process.

What to cook for dinner from potatoes

Rustic potato with onion and garlic

A quick and easy potato dinner option. A versatile side dish for chicken, fish, pork and beef cutlets. Pairs well with fresh vegetables.

Ingredients

Servings: 4

• fresh potatoes with thin skins 8 pcs
• garlic 1 tooth
• onion 1 PC
• vegetable oil 5 st. l.
• salt, pepper to taste
• greenery for decoration

per serving

Calories: 117 kcal

Proteins: 2.3 g

Fats: 7.3 g

Carbohydrates: 11 g

20 minutes. Video recipe Print

My potatoes under running water. If desired, you can scrape the skin off fresh potatoes. I cut into medium sized pieces.

Gently peel and wash the garlic and onion. I cut it fine. I chop the onion into thin half rings, the garlic into small pieces. I put it on the pan. I fry until golden brown. I stir without burning.

I spread the finished onion-garlic frying. Next, I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.

Serve on the table with, decorating with finely chopped fresh herbs. I prefer to use parsley with roasted and ruddy potatoes.

Fried potatoes with mushrooms

Ingredients:

• Fresh mushrooms - 500 g,
• Potatoes - 1 kg,
• Garlic - 2 cloves,
• Onion - 1 large head,
• Salt, pepper - to taste,
• Greens - for decoration.

How to cook:

1. Fresh mushrooms (any to your taste) are thoroughly washed and boiled in water with a small amount of salt.
2. My potatoes and remove the skin. I cut into sticks of the same size. I throw fry in a frying pan with preheated vegetable oil.
3. While the potatoes are cooking, carefully cut the mushrooms. Peeled and thoroughly washed onions in thin rings shinku.
4. After 10 minutes of frying the potatoes, add the chopped onion and salt.
5. I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
6. 2-3 minutes before readiness I add 2 finely crushed garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and regular milk sausages.

Ingredients:

• Potatoes - 5 pieces,
• Sausages - 4 pieces,
• Cheese - 100 g,
• Chicken egg - 2 pieces,
• Butter - for baking,
• Green onions - 5 g (for decoration),
• Salt, ground pepper - to taste.

Cooking:

1. I peel the potatoes and boil them in water with the addition of salt. I put it on a plate. I leave to cool.
2. I break and beat the eggs in a separate bowl. Salt and pepper.
3. I grate the cooled potatoes. I mix with eggs.
4. I spread the potato-egg mass on a baking sheet, greased with butter.
5. On top of the casserole I spread sausages, cut into neat rounds. I make a “cap” of cheese, chopped on a fine grater.
6. I turn on the oven. I warm up to 180-200 degrees. I send for 10-15 minutes. After cooking, sprinkle with chopped green onions on top.

Videos cooking

Bon Appetit!

Potato pancakes

A very simple and incredibly tasty recipe for potato pancakes. To get the dough of the required consistency, do not take fresh tubers.

Draniki made from new potatoes do not keep their shape well. If there are no other vegetables, you can save the day with eggs, corn or potato starch.

Ingredients:

• Potatoes - 4 medium-sized tubers,
• Flour - 1 tablespoon
• Sour cream - 1 tablespoon,
• Butter - 1 tablespoon,
• Salt - to taste.

Cooking:

1. I rub the potatoes on a grater with a large fraction. I squeeze the resulting mixture (remove excess liquid). I add sour cream of medium fat content, flour. Salt and mix thoroughly.
2. I heat up the oil in a frying pan, otherwise the potato pancakes will not work.
3. I spread the blanks with a tablespoon. You should get cakes of medium thickness.
4. Fry on both sides until golden brown. Fire is medium.

For flavor, you can add garlic cloves passed through a special press.

I serve potato pancakes with sour cream.

Meatless Dinner Recipes

Vegetable stew

Useful advice. So that the eggplant does not taste bitter and does not spoil the taste of the stew, remove the skin and put it in a deep plate with water. Leave for a few minutes.

Ingredients:

• Cabbage - 300 g,
• Potatoes - 4 things,
• Zucchini - 1 piece,
• Eggplant - 1 piece,
• Tomato - 1 fruit,
• Onion - 1 head,
• Carrots - 1 piece,
• Sweet pepper (Bulgarian) - 1 piece,
• String beans - 100 g,
• Tomato paste - 1 tablespoon
• Salt, pepper, fresh herbs - to taste.

Cooking:

1. I wash vegetables under running water. Dry gently with kitchen paper towels.
2. I start cutting. I try to cut the vegetables into the same parts, except for onions and carrots, which are better to make smaller. Shred the cabbage into thin strips.
3. I cut the eggplant into medium-sized pieces, taking into account the fact that the vegetables will fry.
4. Remove seeds from sweet peppers. I cut into cubes. I do the same with zucchini, potatoes, fresh tomatoes, broccoli.
5. I cut the carrots into thin halves of circles, finely chop the onion. I fry in a cauldron with the addition of vegetable oil.
6. Next, I throw in chopped white cabbage. Cook for 10-15 minutes over medium heat.
7. I spread vegetables: pepper, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). Carcass 10-15 minutes.
8. At the end, I lay out the rest of the ingredients, including tomato paste. I mix. Carcass until fully cooked.

Serve hot, decorate with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dish for dinner is prepared very quickly and simply, and the taste is unusual. Dressed with low-calorie mayonnaise.

Ingredients:

• Canned pineapples - 200 g,
• Hard cheese - 150 g,
• Garlic - 2 cloves,
• Salt - to taste
• Mayonnaise with low fat content - for dressing.

Cooking:

1. I open a jar of canned pineapples, drain the syrup and take out the pulp of the fruit. I cut into small cubes.
2. Hard cheese cut into small pieces. I mix with pineapples in a deep bowl.
3. I peel the garlic, pass it through a special garlic press. I mix with low-calorie cold sauce (mayonnaise).
4. I dress the salad with dressing. A little salt to taste.

Bon Appetit!

What to cook for dinner with chicken

Braised chicken with cabbage in a slow cooker

To get a juicy dish for dinner, instead of a dryish chicken fillet, it is better to use drumsticks.

Ingredients:

• White cabbage - 200 g,
• Chicken drumsticks - 12 pieces,
• Onion - 1 head,
• Olive oil - 1 small spoon (for frying onions),
• Ground pepper, salt - to taste,
• Fresh herbs - for decoration.

Cooking:

1. I clean the beam. I cut into small pieces. I put it in the multicooker. Fry with a teaspoon of olive oil. Cook until transparent.
2. Thinly-thinly shredded white cabbage.
3. My chicken. I dry it with kitchen towels.
4. Layer-by-layer I shift the ingredients into the multicooker tank. At the bottom should be onions, then cabbage and chicken drumsticks. I add salt and pepper.
5. I turn on the program "Extinguishing".
6. Gently stir in the cabbage with a wooden spatula. More than 15 minutes must have elapsed since the program was started.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

• Chicken fillet - 500 g,
• Carrots - 1 medium-sized root vegetable,
• Onion - 1 head,
• Wheat flour - 2 large spoons,
• Sunflower oil - 1 tablespoon,
• Green onions - 1 bunch,
• Salt, seasonings for chicken - to taste.

For garnish:

• Rice - two 80-gram bags.

Cooking:

1. Thoroughly wash chicken. If necessary, remove the film. I cut into neat cubes. I put it on a plate. Salt, add spices (at your discretion). I put it aside.
2. I wash and clean vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
3. I put the chicken pieces in the skillet. Fry in sunflower oil until lightly browned. I pour out the flour, mix and fry until fully cooked, reducing the heat.
4. I put the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
5. I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
6. For a side dish, I boil medium-grain rice in bags.

I serve juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.

Minced Dinner Recipes

Spaghetti bolognese

To avoid ruining the pan, be careful and use a wooden spoon.

Ingredients:

• Minced beef - 500 g,
• Fresh tomatoes - 5 pieces,
• Tomatoes in their own juice - 600 g,
• Red onion - 1 piece,
• Cream 12% fat - 5 tablespoons,
• Olive oil - 3 large spoons,
• Basil - 4 leaves,
• Parmesan - 150 g,
• Salt, black pepper - to taste.

Cooking:

1. I cut the onion into small pieces. Fry in a skillet with preheated olive oil. Fire set to medium. I'm trying to soften the onion.
2. I add tomatoes in their own juice to the red chopped onion. Simmer for 10-15 minutes, remembering to stir.
3. I add cream to the tomato-onion mixture. Salt and pepper. I mix.
4. I put it on another pan to cook. I fry in vegetable oil.
5. To the finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I mix.
6. I cook the pasta bolognese until the fresh tomatoes are soft.
7. Boil spaghetti in a saucepan according to the recipe on the package. Serve on a flat dish, putting cooked meat sauce on top.

Videos cooking

I make a beautiful decoration with grated cheese (I prefer Parmesan). I put fresh basil leaves on top. Eat for health!

Meat casserole

Ingredients:

• Minced beef and pork - 300 g,
• Chicken egg - 1 piece,
• Potatoes - 3 medium-sized tubers,
• Fresh tomato - 1 piece,
• Onion - 1 head,
• Mayonnaise - 100 g,
• Hard cheese - 150 g,
• Boiled water - 3 tablespoons,
• Garlic - 1 clove,
• Salt, pepper - to taste,
• Vegetable oil - for greasing the mold.

Cooking:

1. I transfer the finished minced meat to a deep bowl. I break 1 chicken egg. I add pepper and salt. Gently and slowly mix.
2. My potatoes, peel and cut into thin slices.
3. I grease the bottom of the baking dish with vegetable oil. I put chopped potatoes, salt.
4. I'm making a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt, my favorite spices. I squeeze 1 clove of garlic through a special crusher. I mix. Fragrant dressing for potatoes is ready.
5. I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I put minced meat with spices.
6. I cut the tomatoes into slices. I spread minced meat on top. I make a thin mesh of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
7. I rub the cheese on a vegetable grinder with a fine fraction.
8. I turn on the oven. I heat it up to 200 degrees. I remove the casserole for 30-35 minutes.

Delicious Pork Dinner

Pork with mushrooms in a delicate sour cream sauce

Ingredients:

• Pork - 500 g,
• Champignons - 300 g,
• Bulb - 1 piece of large size,
• Sour cream 20% fat - 1 cup,
• Vegetable oil - for frying
• Salt, seasonings - to taste.

Cooking:

1. cut into small pieces (after thorough washing and removal of excess fat).
2. I cut mushrooms into thin slices, onions into half rings.
3. I take a frying pan. I pour vegetable oil, heat it up and spread the onion to brown.
4. I'm posting the pork. I fry until softened, not forgetting to stir.
5. I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then spread the sour cream and mix. I close the lid and turn off the fire.
6. Pork with mushrooms from time to time must be mixed.

Served for dinner with boiled potatoes and sliced ​​​​fresh vegetables. Bon Appetit!

Pork pilaf

Ingredients:

• Pork - 800 g,
• Rice - 500 g,
• Carrots - 3 things,
• Onions - 4 heads,
• Garlic - 3 cloves,
• Spices for pilaf - 1 teaspoon,
• Vegetable oil - 1.5 tablespoons,
• Salt - to taste.

Cooking:

1. I add oil to the pot. I heat and fry neat pieces of pork of the same size.
2. I add chopped carrots. I cook with pork for 5 minutes. Next, I spread a finely chopped onion. I fry until transparent. I put special spices for pilaf (to your taste) and salt.
3. I pour water so that the liquid completely hides the ingredients. I turn on a slow fire, languish for 15-25 minutes.
4. I pour rice on top, thoroughly washed under running water. I fill in the required amount of water for cooking (2 cm above the rice level).
5. I put in the languishing peeled garlic cloves. Enough 3-4 pieces.
6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve it on the table.

Original and inexpensive dishes in a slow cooker

Chicken ventricles with garlic and carrots

Ingredients:

• Chicken ventricles - 500 g,
• Soy sauce - 100 ml,
• Carrots - 200 g,
• Vegetable oil - 1 tablespoon,
• Garlic - 2 cloves,
• Bay leaf - 1 piece,
• Allspice - 3 peas,
• Salt, ground black pepper - to taste.

Cooking:

1. My chicken ventricles under running water in a colander. Carefully remove excess fat and film. I wash again. I discuss.
2. I spread it in a bowl for cooking, pour cold water, add peppercorns and 1 parsley.
3. I cook for 60 minutes in the “Cooking” mode at high power. As long as you can do your homework. I'll get ready ventricles. I drain the water along with pepper and bay leaf. I leave to cool.
4. I peel carrots. I rub on a special grater for cooking.
5. I pour vegetable oil into the washed dishes from the multicooker. I warm up and spread the carrots.
6. Slightly cooled ventricles carefully cut into cubes.
7. After the appearance of a light golden color of carrots, I shift the ventricles. I mix. Fry together for 3-4 minutes.
8. I pour soy sauce, salt, pepper and put garlic crushed with a press.
9. I close the multicooker. I turn on the program "Extinguishing". I set the timer to 15 minutes.

Serve delicious chicken ventricles with spaghetti or pasta for dinner.

Buckwheat a la merchant

Ingredients:

• Buckwheat - 1 glass,
• Meat - 350 g,
• Carrots - 1 medium sized piece,
• Onion - 1 head,
• Water - 400 ml,
• Vegetable oil - 3 large spoons,
• Salt, pepper, additional spices - to taste.

Cooking:

1. I pour vegetable oil into a slow cooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable pass from carrots and onions.
2. Then I put finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
3. I turn off the frying mode and pour water. I pour washed. I close the lid. I cook in the "Cooking" mode or special "Buckwheat" (if any). Cooking time - 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven

Chakhokhbili from chicken

A very simple recipe for cooking chicken in the oven for dinner. For a side dish, boiled rice or fried potatoes are suitable.

Ingredients:

• Chicken - 1.4 kg,
• Sweet pepper - 1 piece,
• Tomatoes - 8 medium-sized fruits,
• Garlic - 4 cloves
• Suneli hops - 1 spoon,
• Olive oil - for frying
• Green onions - 1 bunch,
• Red wine, salt - to taste.

Cooking:

1. Wash chicken thoroughly and pat dry. I cut into portions. Transfer to a non-stick skillet. I don't add oil. Fry over medium heat, turning from time to time.
2. I heat the olive oil in a separate frying pan. I throw a finely chopped onion. Cook until golden.
3. I peel the tomatoes, cut them finely. Remove the seeds from the pepper and cut into thin pieces.
4. I shift the vegetables to the meat, salt and pour the wine. I close the pan with a lid. If the liquid is not enough, pour a little boiled water.
5. Finely chop the green onion and garlic. I shift to the meat, fall asleep a spoonful of hops-suneli. Carcass 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I do not forget to put a fried onion on a plate.

Meatballs "Hedgehogs"

Ingredients:

• Minced pork - 500 g,
• Rice - half a glass
• Tomato paste - 2 tablespoons,
• Sour cream - 150 g,
• Onion - 1 piece,
• Salt, pepper - to taste.

Cooking:

1. Thoroughly wash the rice and put it in a saucepan. Pour in water, bring to a boil. Then cook on low heat for 15 minutes.
2. I put it in a sieve, but do not rinse. I leave to cool.
3. I put the oven on to 180 degrees. I clean and wash onions. I chop finely.
4. I spread the minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute seasonings.
5. I shift rice and tomato paste (1 spoon). I mix with wet hands.
6. Grease a baking dish with sour cream.
7. I make medium sizes. I transfer to the form.
8. I prepare homemade sauce from tomato paste, salt, pepper and 100 ml of water. I mix. I water the "hedgehogs" with homemade dressing.
9. I cook meatballs at a temperature of 180 degrees until golden brown. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so be guided by the taste preferences and wishes of the household, the amount of free time and the ingredients at hand.

In our country, dinner is the main meal, which sometimes does not have enough time to cook. In such a situation, the hostess is saved by semi-finished products. But how can such a dinner be called tasty, and even more useful, of course not.

Therefore, it is worth taking a little time to look for recipes with photos that will allow you to whip up mouth-watering dishes for the whole family from even the simplest products.

A quick dinner from simple products in the oven

For many, preparing dinner is a tedious process, especially after a hard day at work. But thanks to the wide variety of simple recipes, you can quickly feed your family with a full and tasty dinner.

Juicy pizza in 5 minutes

When you don’t feel like cooking anything, we make a quick dinner using recipes from simple products. It will turn out very quickly and tasty.

Ingredients:

• zucchini - 1 pc.;
• cheese - a piece of 100 g;
• fried meat - 100-150 g;
• tomatoes - 2 pcs.;
• premium flour - 3 pcs.;
• baking powder - 1 small sachet;
• olives - 10 pcs.;
• sour cream - 2 tablespoons;
• egg;
• salt - a pinch.

Cooking:

• Coarsely grate and salt the zucchini. Leave for 10 minutes to infuse. Squeeze and drain the juice that stands out.

• Add sour cream, egg, baking powder and sifted flour. Mix to make zucchini dough.

• Pour it into a lightly oiled pan. Fry one side until golden brown and turn upside down.

• We spread beautifully chopped products, cover with cheese and fry under the lid for 5 minutes over low heat.

If the cheese is not salty, add salt to taste when it gets into the pan. We replace meat with any sausage, smoked meats, using what we have at home.

Meat egg pancakes

An instant and very easy quick dinner according to a recipe from simple products will turn out delicious and will appeal to all family members.

Ingredients:

• chicken eggs - 5 pcs.;
• meat or sausage - 100 g;
• tomatoes - 3 pcs.;
• Russian cheese - 100 g;
• spices, salt.

Cooking:

• Add salt to the egg and beat. Spread the meat, chopped tomatoes and cheese on top.

• We wrap the pancake in an envelope with the help of spatulas.

• Do the same with the rest of the ingredients and serve with your favorite herbs.
• If you want to make a quick dinner less easy, we change the recipe at our discretion, supplementing it with a list of simple products that were at hand.

Unrealistically delicious meat dinner

When there is no time to knead the dough and prepare something complex, we make a quick dinner according to recipes from simple products.

Ingredients:

• chicken fillet - 1 pc;
• onion and bell pepper - 1 pc.;
• champignon mushrooms - 5 pcs.;
• funchose - 2 skeins;
• Teriyaki sauce - 1 pack;
• cold pressed sunflower oil.

Cooking:

• Heat up the oil over moderate heat.
• We cut the chicken into thin strips and send it to the pan and add the onion cut into half rings. We mix.

• Quickly chop the mushrooms and peppers into slices. As you cut, we shift everything in layers to the meat and simmer, stirring with a spatula.

• We steam the funchose with boiling water.
• When all the liquid has evaporated from the pan, add the sauce, mix and turn off the burner.

• Drain Korean pasta in a colander and arrange on plates. We supplement with vegetable yummy with meat from the pan.

All ingredients are easy to find even in small shops, as they are currently sold in the public domain.

A hearty dinner dish of pasta and ham

Not every housewife likes to cook; it is easier for them to order pizza or buy a ready-made dinner in cooking. Of course, this is simple and quick, but sometimes it’s worth pampering households with homemade food, especially since today there are various quick recipes, thanks to which you can cook a delicious and hearty dinner even from the simplest products.

Ingredients:

• 250 g pasta;
• 250 g of ham;
• 300 ml of milk;
• 2 eggs;
• 150 g of cheese;
• ½ tsp dried garlic;
• 1 tsp turmeric;
• salt, a mixture of peppers;
• vegetable oil.

Cooking:

1. We take any pasta, ham, which we cut into strips or cubes, and a form, grease it with oil and lay out the ingredients.

• Pour a milk drink into a bowl, beat in the eggs, add all the seasonings, stir well.

• Pour the ingredients with the resulting mixture, sprinkle everything with grated cheese, cover with foil and put in the oven for 40 minutes, temperature 200 ° C.

• Then remove the foil and cook the dish for another 15 minutes until golden brown.
• To prepare such a dish, it is not necessary to use only ham, you can take any sausage, as well as vegetables, chicken or minced meat. Only if pasta is baked with minced meat, then it must first be stewed in a pan, adding onion and.

Chicken fillet in the oven - a simple and delicious dinner

From simple products, you can always quickly figure out dinner, while it will be tasty and healthy, there are recipes for cooking chicken fillet in the oven.

Ingredients:

• 700 g chicken fillet;
• 2 onions;
• 2 tbsp. l. mayonnaise;
• 4 tbsp. l. sour cream;
• 200 g of hard cheese;
• 2 cloves of garlic;
• salt, pepper, paprika, dill to taste;
• vegetable oil.

Cooking:

• Cut the bird fillet into small pieces 5 mm thick.

• Chop the onion into quarters.

• Put mayonnaise with sour cream in a bowl, add chopped slices of spicy vegetable, add salt, pepper and paprika, mix.

• Add grated cheese, finely chopped dill to the sauce and stir everything again.

• Grease the sides and bottom of the mold with oil, lay out the pieces of chicken meat in an even layer, salt and pepper.

• Coat the entire surface of the fillet with sauce and distribute the onion, which is also a little salt and pepper.

• If there is still meat left, then spread it on top of the onion, also coat with sauce, cover with onion and grated cheese.
• Bake the dish in the oven for 25-30 minutes (temperature 190 ° C).

• This is how tasty, quick and at no extra cost you can cook a tasty, healthy and incredibly fragrant dish for dinner for the whole family.

Delicious and quick fish dinner in the oven

From any fish you can always cook a quick dinner. You just need to take any fish fillet and bake it breaded in the oven. It turns out crispy on the outside, but juicy and tender inside.

Ingredients:

• 600 g fish fillet;
• 1 st. l. mayonnaise;
• 1 tsp marjoram;
• 1 tsp paprika;
• ½ tsp dried garlic;
• salt and pepper to taste;
• dry bread crumbs.

Cooking:

• Rinse any fish fillet with water, dry, cut into portioned pieces, sprinkle with salt and pepper on both sides.

• Put mayonnaise sauce in a bowl, add dried spicy vegetable and marjoram, stir well.

• Mix dry bread crumbs with paprika.
• We coat each piece of fish with sauce, then sprinkle with breading and put on a baking sheet with parchment, put in the oven for 20 minutes, temperature 190 ° C.

• Baked fish in such a breading is very tasty, crispy and fragrant. For a side dish, you can quickly make a vegetable salad or mashed potatoes.

Dinner in a slow cooker

Many housewives love to cook dishes in a slow cooker, because it is always tasty, and most importantly, convenient and fast. Thanks to such a miracle device, you can whip up dinner even from the simplest products that will not dry out or burn in a slow cooker.

Today, there are different recipes for dishes that you should definitely pamper your loved ones with the help of such a home assistant.

Cabbage with minced meat and potatoes

The slow cooker is amazing in that you can cook two dishes at once, for example, cook meatballs or steamed meat and at the same time boil potatoes or cereals for a side dish. Or you can just stew the usual minced meat with potatoes and other vegetables, it turns out tasty and homely.

Ingredients:

• 450 g minced meat;
• 1 kg of cabbage;
• 500 g potatoes;
• 1 onion;
• 1 carrot;
• 2 tomatoes;
• vegetable oil;
• spices to taste.

Cooking:

• Pour a little oil into the bowl of the device, spread the minced meat, pour finely chopped onions and carrots chopped on a fine grater on top.

• Cabbage and potato tubers cut into cubes, sent to the rest of the ingredients. Next add the sliced ​​tomatoes.

• Now add salt, pepper, any seasonings to taste, put 2 bay leaves, mix everything gently.

• On the appliance, select the "Baking" program and set the time to 1 hour.
• After the signal, you can serve a tasty and appetizing dish to the table.

• In a slow cooker, cabbage can be cooked in any way and with different ingredients. Cabbage dishes with mushrooms, buckwheat and rice are especially tasty.

Fish in tomato sauce

In a slow cooker, you can quickly and tasty cook different ones. So the fish in tomato sauce turns out to be very appetizing and can be served with any side dish.

Ingredients:

• 1 kg of fish;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• 3 art. l. tomato sauce;
• ½ tsp salt.

Cooking:

1. Any fish is suitable for the recipe, you can even take ordinary pollock, which housewives often use for cooking.
2. We clean the fish, remove all unnecessary and cut into small pieces, chop the onion into quarters.
3. Pour oil into the bowl of the device, put the fish, sprinkle onion and salt on top, pour over the tomato sauce.
4. We cook fish according to the "Stew" program for 40 minutes.
5. After the signal, we take out delicious fish in tomato sauce and serve it to the table. Dinner will be easy, appetizing and healthy, because such a device allows you to save the ingredients most of their useful properties.

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Potato casserole with sausages and cheese

From simple products such as sausages, potatoes and cheese, you can whip up different dishes. Of course, you can simply boil sausages and fry potatoes, but it’s better to take more interesting recipes, for example, use a slow cooker to serve a delicious casserole for dinner.

Ingredients:

• 800 g potatoes;
• 8 sausages;
• 8 slices of processed cheese;
• 3 art. l. flour;
• 2 chicken eggs;
• salt, spices.

Cooking:

1. Wrap each sausage with a slice of cheese and place on a plate.
2. We rub the peeled potato tubers on a coarse grater, you can take a grater for Korean carrots.
3. We drive eggs into the grated vegetable, add salt and flour, and if you wish, you can add any seasonings for potatoes, mix.
4. Put half of the potato dough into the oiled bowl of the appliance, lay sausages in cheese on top, cover with the remaining potato mass.
5. We turn on the device on the "Baking" mode and set the time - 65 minutes.
6. After the signal, turn the casserole over and cook it in the same mode for another 20 minutes.
7. This casserole recipe is sure to please the whole household and its taste and appearance. You can serve the casserole with sour cream.

Economical dinner from simple products - recipes

Recently, food prices have been skyrocketing, so many housewives are trying to find recipes that will allow them to prepare a budget dinner from simple products. Fortunately, today there are a lot of options for such dishes, which means that every housewife will be able to quickly feed her family deliciously.

Buckwheat with mushrooms

Despite the ease of preparation, buckwheat with mushrooms always looks appetizing. Such a cheap dinner of simple products can be whipped up on the stove, and there are also recipes for stewed buckwheat with mushrooms in pots.

Ingredients:

• 500 g of champignons;
• 150 g of onions;
• 2 cups of buckwheat;
• 50 ml of vegetable oil;
• 1 tsp salt.

Cooking:

• Chop the onion into cubes or half rings. Mushrooms cut into large sticks.

• We put two pans on the stove, in one we pass the onion in oil for 10 minutes. In the other - first, without oil, fry the mushrooms until the moisture has completely evaporated, then add the oil and fry the mushrooms for another 5 minutes.

• We shift the fried mushrooms to the onion, and put buckwheat in their place, salt the grits, pour 4 cups of water and simmer for 10 minutes after boiling.
• We shift the buckwheat to the mushrooms and onions, mix, keep on fire for 2-3 minutes, turn off the heat, cover with a lid and let the dish brew for 10 minutes.

• You can add various seasonings and spices to the recipe, so mushrooms go very well with dried dill, thyme, oregano, zira and suneli hops.

Chicken gizzards - tasty, fast and budget

Chicken offal is several times cheaper than the meat itself. True, not everyone likes to cook dishes from them, and in vain, because from such simple products you can whip up a light and tasty dinner in a hurry. The main thing is to choose interesting recipes and know how to properly prepare such an offal.

Ingredients:

• 800 g of chicken stomachs;
• 1 onion;
• 1 carrot;
• ¼ tsp soda;
• seasonings for poultry;
• salt and pepper to taste;
• 60 ml of vegetable oil;
• 2 glasses of water;
• Bay leaf;
• green onions and parsley.

Cooking:

1. In a preheated frying pan with oil, spread the chopped onion and chopped carrots in quarters, fry the vegetables until golden brown.
2. Lay the chicken stomachs cut into small pieces to the vegetables, sprinkle with soda, mix and continue to fry for 8-10 minutes. Soda is needed in order to speed up the cooking process and make the stomachs surprisingly soft in taste.
3. After adding spices for poultry, black pepper and salt, pour in water, mix and cook under the lid for an hour.
4. After the time has elapsed, turn off the heat, sprinkle the dish with chopped herbs and serve.

Chicken offal prepared according to this recipe is very soft and tender. You can serve mashed potatoes, any cereal, pasta or a light vegetable salad as a side dish.

Millet meatballs with cheese and herbs

Many housewives will be surprised, but you can make delicious meatballs from ordinary millet, which are good both hot and warm. It turns out very tasty if you serve millet meatballs with sour cream and a glass of tomato juice.

Ingredients:

• 1-2 potato tubers;
• 1 glass of millet;
• 2 eggs;
• 1 onion;
• 1 st. l. butter;
• a bunch of green onions;
• 50 g of hard cheese;
• 5 st. l. flour (2 tablespoons in the dough);
• 3 art. l. breadcrumbs;
• basil;
• ½ tsp turmeric (1 tbsp. water);
• 2 tbsp. l. tomato paste;
• 3 art. l. sour cream;
• salt, pepper, sugar to taste.

Cooking:

• Cook millet according to package instructions. After that, we pour the potatoes chopped on a medium grater into the porridge, drive in 1 egg and put the creamy product, mix.

• Finely crumble the flour and sauté until transparent, transfer to the total mass.
• Then we send flour, spices and turmeric diluted with water, chopped green onions, knead everything thoroughly.

• We take three bowls. In one, shake the remaining egg with salt, pour the flour into the other and crackers into the third.

• We sculpt meatballs from the resulting minced meat, first sprinkle them with flour, then dip them into the egg mixture and then bread them in breadcrumbs, put them on a greased baking sheet.

• From tomato paste, fermented milk product, salt and granulated sugar, we make a sauce, with which we grease the meatballs and sprinkle with cheese chips on top.
• Bake millet products for 20 minutes, temperature 200 ° C.

• Sprinkle the finished meatballs with basil leaves or any other herbs, serve with sour cream and a glass of tomato juice, to which you should add a pinch of grated cheese.

Quick Diet Dinner

If instead of hearty meals you cook only a diet dinner, then you can lose a couple of extra pounds without harming your health. Today there are different recipes that will allow you to whip up light but tasty dishes from simple low-calorie foods.

Vegetable stew

At least everyone can cook such a bright dish as vegetable stew, because all the ingredients are affordable, tasty and, most importantly, low-calorie.

Ingredients:

• 200 g eggplant;
• 200 g;
• 200 g carrots;
• 200 g cherry;
• 200 g of onion;
• 1 tomato;
• 8 cloves of garlic;
• 2 tbsp. l. vegetable oil;
• 2 tsp spices for vegetables;
• salt and pepper to taste.

Cooking:

• We clean the carrots and boil until half cooked.
• All other vegetables, except for a large tomato, cut into large pieces, cherry tomatoes can be left whole, sent to the pan, fry for 7-8 minutes.

• We peel the skin from the tomato, twist the pulp in a blender and, together with seasonings and carrots cut into pieces, send it to the rest of the vegetables.

• Mix the ingredients and simmer for half an hour.

• For vegetable stew, it is not necessary to use only the vegetables proposed in the recipe, it all depends on personal taste preferences and the season.

Chicken pastrami

Chicken is not just meat, but protein, which is especially necessary for those who follow a dietary diet. Breast is often used to prepare low-calorie dishes.

The proposed recipe with a photo will allow you to whip up a delicious dinner from the simplest products, the meat is tender and soft.

Ingredients:

• chicken breast;
• 1 clove of garlic;
• a few sprigs of dill and parsley;
• salt to taste;
• vegetable oil.

Cooking:

1. To make the meat soft and tender, fill it with cold water, lightly add it and leave it overnight.
2. We put all the greens, a slice of spicy wax in the blender container, grind until smooth, then pour in a little oil and mix.
3. With the resulting mixture we rub the bird's breast, put it in a form with parchment, cover and bake for 15 minutes, temperature 250 ° C.
4. We are not in a hurry to get the finished meat out of the oven, it should cool completely there. This is how you get a very tasty, tender and fragrant dish.

You can always find a way out of any situation, and even from the simplest products you can whip up a delicious dinner. So you can fry potato pancakes from potatoes, cutlets from beets, cottage cheese pancakes or lazy dumplings from cottage cheese. All you need is a little ingenuity, imagination and a few recipes with photos of simple and quick dishes.

Friday, October 04, 2013 12:22 pm + to quote pad

Culinary community Li.Ru -

Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Do not rush to panic: we bring to your attention dozens of answers to the question that is relevant for many, “what to cook for dinner for your beloved husband.” Treat your breadwinner to a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your loved one

Monastic potato is a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I tell you how to cook potatoes in a monastic style!

Meat in pots with sour cream - an amazing taste of the most delicate dish. It takes a minimum of time to cook, and any meat is soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce - a great dish for the whole family! Delicious, nutritious and very easy to prepare. You will cook it quickly and be able to feed a whole army of hungry people!

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for salad with corn, cheese, tomatoes!

Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most vehement opponents of this vegetable should enjoy the recipe for making a salad with shrimp and celery - it's so delicious that it's simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. Mushrooms gave it aroma and exquisite taste. Mushrooms, however, were white. Learned how to cook, here's the recipe!

Chicken in bacon is juicy, soft, spicy. The bacon gives off its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. Vegetables can be served as a side dish for chicken in bacon.

Oven baked potatoes with greens are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.

Salad "Olivier" with sausage

Salad "Olivier" with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For the New Year, birthday, anniversary - there is always a place for this salad.

Fried ribs in a pan are not only very tasty, but also versatile, because they can be served at the table both as an appetizer for beer and as a second course for lunch!

Baked pork ribs are incredibly tasty. They can be served as a weekday lunch or dinner, as well as for a festive one. Men (they are our hunters) like it especially :)

Cabbage stew with ribs is a wonderful dish that is not difficult to prepare. I give you the recipe for this dish.

Stewed potatoes with ribs is a very tasty and nutritious dish. It does not take much time, effort, or food to prepare it.

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Borsch with beef is the best thing that was invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef in families is passed down from generation to generation. I share mine!

Russian cabbage soup differs significantly from traditional cabbage soup. Russian cabbage soup is unique in terms of ingredients, taste, and even color. I share the recipe.

I ate tender chicken chops at a children's birthday party, where we were invited with our granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised!

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Meatballs with potatoes are a dish of home craftsmen. The dish is original, amazing. I advise you to cook it for children and men. Indifferent will not remain.

Meatballs are a favorite homemade dish that can be prepared in a variety of ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato-sour cream sauce.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

Eggplant lovers - a new interesting recipe. Everyone will like eggplant boats with vegetables!

The recipe for steam meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal with a diet, because it is not so often possible to afford meat, but these are possible.

Tomato pie is a traditional southern, or rather, Mediterranean dish. Perfect for a brunch or a light dinner on a warm summer evening. The cake just disappears before our eyes.

Sour cream mashed potatoes are another way to enjoy a simple and affordable vegetable. Here is another original way to cook potatoes. I tried this at school when the children cooked for their mothers!

Green beans with bacon - an old grandmother's recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that can be a light dinner too.

Today I will tell you about a rather unusual dish that you have hardly ever tried - this is fish jelly with tomato juice. Don't be scared because it's really delicious.

Simply a wonderful dish that is perfect for a family dinner or a festive lunch. The meat is very tender, and the potatoes act as a fragrant side dish - simple and tasty.

This dish can be called two in one. I tried it in a sanatorium, but I liked it so much that I now often make potatoes with minced chicken at home. I think you will be satisfied too.

All the ingredients I use in this dish are my favourites. I tell you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.

This simple eggplant and tomato salad recipe is one I use a lot during vegetable season - it's delicious, easy on the stomach, and easy to make. Ideal for barbecue and other meats;)

This is one of my favorite ways to make cottage cheese. It turns out a unique thing - it is delicious with vegetables, and with meat, and even just with bread. I think many of you will also like this simple recipe!

Fresh champignon soup is a light soup. Light in every way - easy to prepare, easy to eat and absolutely does not harm the figure. What could be better in spring?

Everything ingenious is simple, but in our case it is delicious. Try to cook champignons fried with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.

If you decide to fast, or just want a light, low-fat meal, then you should pay attention to this simple recipe for lean cabbage cutlets. Tasty and healthy!

I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple as possible, quick, but tasty. Are we trying?

The garlic aroma and delicate taste of chicken will delight those who undertake to cook this dish. How to cook garlic chicken - I hope you enjoy the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking a goose in a slow cooker is a pleasure. I prepared the products, put them in the slow cooker, set the necessary mode and you're done!

Turkey meat is considered dietary, and turkey with beans can also be attributed to dietary dishes. Cooking a turkey with vegetables and a stewing method. The meat is juicy, tasty, and the dish is hearty.

I offer you a classic recipe for pilaf with raisins - this traditional Uzbek dish has such a stunning taste and aroma that you will definitely like it!

I bring to your attention an unusual taste and incredibly easy-to-cook pilaf with seafood in a slow cooker. This is a fragrant, delicious and low-calorie dish.

No matter what anyone says, the best and most correct pilaf is made from lamb, so today we are turning to Uzbek cuisine and preparing this dish in the best traditions.

Cordon Bleu is a breaded schnitzel (usually veal) stuffed with cheese and ham. We will cook a "pocket" of chicken - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not just a national dish, but a popular delicacy. Every Swedish housewife has her own recipe for meatballs in Swedish. I'll tell you how to cook!

Meatballs with cabbage in the oven are very juicy and fragrant. I welcome in my kitchen all dishes with a high content of vegetables, especially those baked in the oven. Great dish for kids.

Cauliflower with cheese in the oven is a very healthy dish that is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so the dish is affordable.

If you want goodies on a diet, or in a post, I propose to learn how to cook buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs and long cooking! Are we trying?

Steamed fish meatballs are a dietary dish. I used this recipe for fish meatballs for my kids. But they turn out so tasty that I cook them even now and everyone eats them with pleasure.

Any of us at least once, but ate potato pancakes. Hot, fragrant, and with sour cream! Mmmm ... And if also with minced meat, then in general beauty. How to cook pancakes with minced meat? Read on.

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)

Savoy potatoes - it turns out very tasty, soft in texture, tender. It can be served both as a side dish and as an independent dish. How to cook Savoy potatoes!

The recipe for making fruit pilaf will come in handy during Lent. The dish is spicy, but not cloying. Vegetarians will love it.

This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.