Homemade sour cream jelly recipe. Sour cream jelly

Cooked sour cream jelly is liked by its original delicate taste. Thanks to the original appearance, the dessert will decorate any holiday table. For girls who are watching their weight, it will be useful to know that this yummy does not have a high calorie content. You can use in cooking not only homemade, but also a store-bought low-fat version. Consider a few simple recipes for this dessert.

Features of making sour cream jelly at home

To make the dessert not only tasty, but also attractive in appearance, you need to know some culinary secrets:

How to make sour cream jelly with cocoa at home?

The combination of dark and white layer makes the dessert very eye-catching. The taste of cocoa makes the dessert very tasty. Many catering establishments offer similar treats.

Ingredients:

• 0.5 l sour cream;
• 1 s. a spoonful of coffee;
• 25 g gelatin;
• 2 pinches of cocoa;
• 1.5 st. granulated sugar;
• vanillin to taste;
• water.

Cooking method:

1. Gelatin pour 1 tbsp. warm water and leave it for half an hour.
2. Separately brew coffee, leave it to brew for a while, and then strain.
3. Divide the swollen gelatin into equal parts. Put vanilla in one part, and pour coffee into the second.
4. Add cocoa and a little sugar to the coffee part.
5. Mix everything, put on the stove and stir constantly so that the components are combined. It is important not to bring to a boil, as the gelling properties will be lost.
6. Beat sour cream with the rest of the sugar and divide the resulting mass into equal parts.
7. Add coffee to one and mix well. Put gelatin with vanilla in another part of the product.
8. Take a glass form of a small volume and put there first a dark mass, and then a light one, or vice versa.
9. Put everything in the cold for an hour, and then, dip the container in boiling water for a few seconds and turn the mold over onto a flat dish, removing the dessert.
10. Garnish with mint leaves, berries and fruits.

Recipe for sour cream jelly at home with a berry layer

The process of making sour cream dessert is very easy and anyone can handle it. An ideal dessert for children, because it does not contain any harmful substances. Be sure to prepare such a delicious treat for your children.

Ingredients:

• 25 g gelatin;
• 800 g sour cream;
• 1 st. granulated sugar;
• cherry and strawberry jelly;
• strawberry syrup;
• citric acid.

Cooking method:

How to cook sour cream jelly with cottage cheese?

The dessert prepared according to this recipe is dense, and the dessert itself is hearty. It is important to have a blender or you will have to manually grind everything through a sieve to remove lumps and achieve uniformity.

Ingredients:

• 255 g of cottage cheese;
• 255 g of sour cream;
• 100 g of granulated sugar;
• 30 g vanilla sugar;
• 200 ml of water;
• 20 g gelatin.

Cooking method:

1. Again, start cooking by soaking the gelatin in milk. Leave for an hour, and then put on a minimum fire, and, stirring constantly, dissolve everything;
2. Add vanilla and regular sugar there, and then mix until smooth;
3. It's time to put sour cream and use a blender to beat everything until smooth. Cottage cheese also chop or wipe through a sieve, and then put to the sour cream mass. Pour into molds and refrigerate until completely set.

How to make Broken Glass Sour Cream Cake?

According to this recipe, you can prepare a delicious dessert that will decorate any holiday table and will appeal to both children and adults. It attracts everyone not only with its taste, but also with its original appearance.

Ingredients:

• 3 packs of jelly in different colors;
• a bag of vanilla sugar;
• 0.5 kg sour cream 15%;
• a bag of gelatin;
• 4 tbsp. spoons of granulated sugar;
• 150 ml of milk.

Cooking method:

How to make sour cream jelly with fruits?

According to this recipe, you can cook a really healthy dessert, which is loved by adherents of proper nutrition and, of course, children. You can use both fatty and low-calorie fermented milk product.

Ingredients:

• 0.5 kg of sour cream;
• 0.5 st. Sahara;
• banana;
• Apple;
• pear;
• 90 g prunes
• 90 g of walnuts;
• 2 tbsp. spoons of gelatin;
• berries.

Cooking method:

1. Gelatin pour 0.5 tbsp. cold water and leave for 25 minutes.
2. Remove seeds from apples and pears and cut into small cubes.
3. Chop the banana the same way.
4. Rinse prunes and chop into strips.
5. Beat sour cream with a blender, adding sour cream in portions to it.
6. Peel and grind the nuts in a mortar or coffee grinder.
7. Put the swollen gelatin on a minimum fire and dissolve it. It is important not to boil.
8. Pour the gelatin into the sour cream and mix everything well.
9. Add fruits one at a time, stirring. Put nuts at the end.
10. Spread the prepared mass into molds, decorate with berries on top and refrigerate until completely solidified.

Now you know several different recipes on how to cook a delicious and healthy dessert at home. You can use these recipes as a base to experiment with your favorite ingredients.

Step 1: prepare the gelatin.

Pour granular gelatin into a bowl and fill it with 100 milliliters of boiled and chilled clean water. Mix the products with a tablespoon until a homogeneous consistency and leave the gelatin to swell for 10 – 15 minutes.
After the required time has elapsed, pour the contents of the bowl into a small saucepan and put it on medium heat. Heat the swollen gelatin until it is completely dissolved. After we filter it through a sieve with a fine mesh into a clean bowl and cool slightly.

Step 2: Cook the sugar syrup.

We do not waste time in vain, we immediately proceed to the preparation of sugar syrup. Pour sugar into a clean saucepan. There we add 30 milliliters of clean boiled water (2 tablespoons) and mix these products with a tablespoon until smooth.
Then put the saucepan over medium heat and cook the syrup, stirring, until the sugar grains are completely dissolved. This process will take no more than 3 - 4 minutes.

Step 3: Mix all ingredients.

Now we put sour cream, vanilla sugar in a deep bowl and pour hot sugar syrup into it. We mix the products with a whisk and add a little cooled gelatin to them. Re-mix all the components of sour cream jelly until a homogeneous consistency.

Step 4: Bring the dessert to full readiness.

Then we take bowls or any other molds and pour the snow-white mixture over them. We tighten these containers with plastic cling film and put in the refrigerator until the jelly is completely solidified. 3 – 4 hours.


After the required time has elapsed, we act as desired: either serve the jelly in the forms, or take it out of them. This is an easy process. Pour boiling water into a deep bowl and drop the jelly molds into it one by one. 30 - 40 seconds.
Then we cover each form with a plate and, holding it with our hand, immediately turn it upside down so that the dessert molds remain in the center of the plates.
Then we remove them from the jelly, serve the dish with fresh berries, fruits, dried fruits or chocolate chips, and serve the "snow-white miracle" to the sweet table.

Step 5: serve sour cream jelly.

Sour cream jelly is served chilled as a dessert for a sweet table. If desired, each serving of this yummy is supplemented with fruits, berries, creams, condensed milk, chopped chocolate or crushed nuts. Also, jelly can be decorated with mint leaves or candied fruits. Enjoy!
Bon Appetit!

If desired, vanilla sugar can be replaced with vanilla on the tip of a knife.

In the same way, you can prepare jelly from yogurt or kefir.

Sometimes crushed dried fruits, chocolate dragees or nuts are added to the finished liquid jelly. After that, the resulting mixture is poured into molds and then proceed according to the recipe.

Calories: Not specified
Cooking time: Not specified

This summer dessert looks just magical. Of course, you will need to tinker a little with its preparation, but the game is worth the candle. Layers of sour cream jelly can be made with any kind of fruit or berries. The principle of preparation will be the same, but the tastes will be different. So experiment and enjoy!

Ingredients:

- sour cream - 500 g;
- fresh or frozen strawberries (raspberries, currants, cherries, peaches, kiwi) - 500 g;
- powdered sugar - 100 g (to taste);
- gelatin - 25 g;
- vanillin - a pinch (optional).

How to cook with a photo step by step

1. Before preparing jelly, put the glasses or bowls in which you plan to serve the delicacy in the refrigerator, they will “cool down” when empty. Then the jelly will harden faster. Sour cream for making jelly is better to use homemade, natural. But if you don’t like its specific taste, you can also take a store-bought one, only of high quality, not powdered. Add 50 g of powdered sugar and vanillin to sour cream. You can first add some of the powder, then try and adjust the taste of the sour cream component of the jelly to your liking. Mix thoroughly or beat with a mixer at low speed.




2. Pour half of the gelatin into a small bowl and pour in a small amount of warm clean water. Wait for it to swell. If gelatin is instant, you can work with it immediately. But it is better to read the instructions on the package before use, because gelatin can be different. Over low heat, stirring, dissolve the gelatin until smooth. Never let it boil.




3. Add gelatin to sour cream and mix thoroughly. It is advisable to strain the gelatin mass through a strainer so that there are no grains, and the sour cream jelly turns out to be homogeneous and tender. Decide how many layers you will do.

And don't miss your chance to try it. Very tasty and original dessert.

4. Put some sour cream jelly on the bottom of the glasses. To avoid unappetizing stains on the walls of the glasses, dip a wide knife into the glass. Put it upside down. And pour jelly over it. Place the sour cream jelly in glasses in the main compartment of the refrigerator (for 15 minutes) or in the freezer (for 5-7 minutes) to set.




5. In the meantime, get busy making strawberry jelly. Instead of strawberries, you can use any other berries or fruits. Puree the fruit or berry component of the dessert. Dissolve the second half of the gelatin according to the scheme described above. Add to berry puree and stir.




6. Remove glasses or bowls with sour cream jelly that has already hardened and lay out a layer of strawberry puree of the same thickness. Return to the refrigerator and wait for it to harden. Repeat layers until you run out of ingredients. When all the layers have hardened, you can serve and taste the dessert.






You can decorate gelatin sour cream jelly to your liking. I had fresh mint, which came in very handy.

We also offer lovers of delicious dishes with berries to try

Sour cream jelly can be confidently called a festive dish. The dessert is attractive in appearance, tender and very tasty. It is boldly served to the table along with gourmet dishes. The calorie content of the dessert is low, which is also its advantage. Contrary to popular belief that it is necessary to use homemade fat sour cream for its preparation, we recommend: use store-bought low fat. To get a delicious dish, a product with a fat content of up to 15% is suitable.

Features of the preparation of sour cream jelly

To prepare a good dessert (sour cream), it’s not enough just to follow the sour cream jelly recipe. You should know a few subtleties of the dish, which we will now tell you about.

• The less fat the sour cream is, the better it will beat. This means that store-bought sour cream is much better for the dish than homemade.
• In order for the products to mix well and the sugar to completely dissolve, it is necessary to use room temperature components. Therefore, if you plan to cook a classic jelly dessert of jelly and sour cream, get everything you need from the refrigerator in advance.
• Beat sour cream with a whisk, then you will get a lush mass that resembles a soufflé. It is ideal to use a mixer or blender. Unfortunately, working with a fork or stirring with a spoon will not provide a decent result.
• Be sure to prepare the gelatin for jelly with sour cream. The recipe excludes the possibility of simply pouring the powder into the mass, otherwise it will not harden. The correct technique for working with gelatin is to soak the powder in cold water until it swells (the required volume of liquid is always indicated by the manufacturer on the package). When the lumps increase in size by about 3-4 times, it is necessary to warm the gelatin in a water bath until completely dissolved. You can do this in the microwave, just by setting the minimum time, for example, starting at 15 seconds, and stirring the gelatin well each time. It must not be allowed to boil and left undissolved, since in each case it will not thicken the mass.
• If you are preparing sour cream jelly with fruits, peel the latter from crusts and seeds. Almost all fruits and berries are suitable for this purpose, except for exotic kiwis and pineapples. They actively give juice, and the mass will turn out to be watery. By the way, for a fruit dessert, you can use not only fresh, but also frozen ingredients.

Secrets of making jelly in layers

How to cook cream jelly in layers? There are 2 techniques.

1. Laying liquid mass. A couple of spoons of the first layer are laid out in the form, focusing on the center. Then, on top, also exactly in the center, put a layer of a different color. Each next layer of multi-colored jelly with sour cream makes the previous one spread in shape. In this case, a characteristic pattern is formed without clear lines - the layers are smooth and seem to flow into each other. In this way, you can make jelly from sour cream and cocoa.
2. Laying on a thickened layer. In this case, each layer is kept in the refrigerator until solidified, and only then the next one is laid. The method is preferred for layered strawberry sour cream jelly and for any fruit dessert, as it allows you to save the location of pieces of fruit or berries.

Sour Cream Jelly Recipes Gourmand

We suggest you try to cook aspic sour cream jelly with cocoa, berries or cottage cheese (as in the photo). With our recipes it will be easy!

Sweet milk jelly made from sour cream and cottage cheese

You will need:

• cottage cheese and sour cream - 250 g each;
• sugar - 100 g;
• vanilla sugar - 30 g;
• milk (can be replaced with water) - 200 ml;
• gelatin - 15 g.

Cooking step by step

1. Soak gelatin in milk (water) for 1 hour, dissolve.
2. Add regular and vanilla sugar to the hot gelatinous mass, stir until smooth.
3. Mix sour cream with gelatin mass.
4. Grind cottage cheese (wipe through a sieve or chop with a blender), mix with sour cream-gelatin mass.
5. Transfer to a mold or bowls, leave in the refrigerator until solidified.

Sour cream and cocoa jelly recipe

You will need:

• sour cream - 400 ml;
• cocoa powder - 2 tbsp. spoons;
• sugar - 150 g (incomplete glass);
• gelatin - 40 g;
• water - 200 ml.

Cooking

1. Soak gelatin in water, leave to swell, and then dissolve.
2. Pour sugar into sour cream, beat until it is completely dissolved.
3. Mix sour cream with gelatin, mix.
4. Divide the mixture into 2 parts, mix one of them with cocoa powder.
5. In portioned bowls, spread the layers with a spoon, allowing them to spread in a circle. This will give you a zebra effect. You can also lay out first a layer of one color, for example, white, let it harden in the refrigerator, and then lay brown. Then you get a two-layer jelly. You can also make a three-layer jelly, it will turn out very tasty and beautiful.

Sour cream jelly with strawberries

The beauty of this sour cream jelly recipe with layers of strawberries is that the berry can be replaced with absolutely any fruit. And every time you get a new taste!

You will need:

• sour cream - 400 ml;
• sugar - 120 g (or 4 tablespoons);
• gelatin - 45 g;
• strawberries - 200 g

Cooking

1. Pour gelatin with water, let it swell and dissolve.
2. Beat sour cream with sugar, add gelatin.
3. Wash strawberries, peel, dry, cut into large pieces.
4. Lay in layers in bowls: strawberries, sour cream, strawberries, sour cream.
5. Leave to harden in the refrigerator, decorate with berries.

As you can see, each recipe is very simple, and the taste of desserts will be a real discovery for you!

Video: making sour cream jelly

Unfortunately, we still have not appreciated all the advantages of such a wonderful dessert as jelly. But among other delicacies, jelly is distinguished not only by its exquisite taste, but also by its low calorie content. Yes, and cooking it is much easier than the same cakes or cakes. For jelly, only the original product and gelatin are needed. Here, for example, let's try to cook sour cream jelly. Yes, not one, but in different versions. So let's take a look at the recipe...

Simple sour cream jelly

Sour cream with sugar is delicious on its own. However, you can’t just serve it as a dessert. But the recipe for sour cream jelly rightfully claims to be a real light, delicate and tasty dessert.

Ingredients:

• 2 cups not very fat sour cream;
• 6 tablespoons of sugar;
• A bag of vanilla sugar or a pinch of vanillin;
• a tablespoon of gelatin (instant);
• 3 tablespoons of water (approximately).

Cooking:

Pour the gelatin into a bowl and fill it with cold boiled water (check the amount of water on the package). While the gelatin swells, mix sour cream with sugar and vanilla and beat with a mixer or blender. Beat long enough to completely dissolve the sugar. The result should be a kind of sour cream mousse: airy and tender. We dissolve the gelatin in a water bath or put it in a microwave oven for one minute (oven power - 300 W). When the gelatin dissolves, gradually pour it into the sour cream, stirring constantly.

Pour the jelly into a suitable dish and put it in the refrigerator. Place the dishes with frozen jelly in boiling water for two or three seconds, cover with a plate (bottom up) and tip it onto a plate. Remove the form carefully. Pour the jelly with caramel or fruit syrup and decorate with fresh fruit slices or chocolate chips.

Jelly "Zebra"

The original recipe for making not only delicious, but also very beautiful sour cream jelly.

Ingredients:

• 2 cups sour cream;
• 2 tablespoons of cocoa powder;
• An incomplete glass of sugar;
• 40 g of gelatin;
• Glass of water.

Cooking:

According to the instructions on the package with gelatin, fill it with cold boiled water and leave to swell. This usually takes ten to forty minutes. However, you will see when it swells: it becomes translucent and increases in volume by three to four times. Now put the gelatin in a water bath and dissolve it until completely dissolved. The main thing - in no case do not let the gelatin boil! Let the gelatin cool down.

In the meantime, we combine sour cream with granulated sugar and stir so that the sugar is completely dissolved: it will definitely dissolve, only it will take a little time. After that, add the cooled gelatin to the sweet sour cream and mix everything well again. We divide the mixture into two equal parts, put cocoa powder in one of them and mix the sour cream with cocoa properly.

We prepare portioned dishes for jelly (bowls, bowls) or use a baking dish with detachable sides for this. In the second case, we just have to transfer the jelly to a plate and cut into pieces, like a cake. So, we begin to pour jelly into the prepared dishes: alternately, pour white and chocolate jelly two tablespoons each. We pour it exactly in the center, pour the contrasting jelly also in the center, right on the bottom layer. Under the weight of the upper layers, the jelly will begin to spread over the shape, forming a characteristic striped pattern, with the stripes going in a circle.

Now we take a toothpick and draw rays: from the center to the edge, after which we remove the jelly in the refrigerator. After an hour and a half or two, our jelly can be served at the table.

Sour cream banana jelly

An excellent recipe that is suitable for a children's holiday table and will successfully replace ice cream so beloved by children.

Ingredients:

• 2 cups sour cream;
• Half a can of condensed milk;
• 2 very ripe bananas;
• 3 sachets of gelatin.

Cooking:

We prepare in advance the form for jelly. Gelatin is diluted with cold boiled water and allowed to swell. Then we dissolve the gelatin in a water bath so that it completely dissolves. Important! Do not allow gelatin to boil! Mix sour cream with condensed milk and beat lightly with a mixer or whisk. We clean the bananas, cut them into small pieces, grind them into a puree and mix with sour cream. We do everything quickly so that the bananas do not have time to darken. Pour gelatin (cooled down) into sour cream, mix and pour this mixture into a mold. We remove the jelly in the refrigerator until the dessert is completely solidified.

Sour cream jelly with fruits

Sour cream jelly combined with fresh fruit... This recipe will appeal to both lovers of light delicacies and fruit desserts.

Ingredients:

• 2 cups sour cream;
• 4 tablespoons of sugar;
• 3 bags of gelatin;
• Any fresh fruits or berries.

Cooking:

We prepare sour cream in advance by putting it in a colander lined with gauze and leaving it overnight. The colander must be placed so that there is where to drain the whey from the sour cream. Beat the finished sour cream with sugar until it is completely dissolved. The result should be a very lush mass - sour cream. We prepare gelatin according to the instructions (look at the packaging): fill it with water, let it swell and dissolve it in a water bath. Slightly cooled gelatin is mixed with whipped sour cream, and my fruit and cut into small pieces. We lay out in the prepared form or portion molds in layers: fruits, sour cream, again fruits and sour cream. We remove the form in the refrigerator. Decorate the finished jelly with fresh fruit and grated chocolate.

Note:

Do not use kiwi and pineapple for jelly: they prevent the jelly from setting.

In general, the recipe for making sour cream jelly is universal. Recipes differ only in various additives or their absence. And additives can be anything. Here you will find fresh fruits, and prunes with dried apricots, and chocolate, and any syrup, and even marmalade or pieces of colored jelly.

By the way, sour cream jelly can be perfectly combined with fruit jelly. Then we pour different jelly into the form in layers, allowing each previous layer to harden. Sour cream can be whipped with sugar or powdered sugar, mixed with condensed milk or yogurt. And, by the way, sour cream jelly can be prepared not only as a dessert, but also used for fish aspic. Naturally, in this case, sugar should be replaced with more suitable seasonings, herbs and salt.

Here is such a different jelly can be prepared on the basis of the usual sour cream. Choose a recipe, cook with pleasure, and enjoy your meal!