Sweet from cocoa powder. What can be made from cocoa? Chocolate cakes with cocoa icing
There are many desserts that can be whipped up with cocoa. Recipes are simple, with a small set of ingredients, do not require much time Other desserts
What can be prepared from cocoa powder at home
There are many desserts that can be whipped up with cocoa. The recipes are simple, with a small set of ingredients, do not require much time and special culinary skills.
To make a cupcake in a mug, take:
- 3 art. spoons of wheat flour;
- 2 tablespoons each - cocoa powder, granulated sugar, milk, sunflower oil;
- a teaspoon - instant coffee;
- a quarter of a tea - baking powder;
- egg - 1 pc.;
- vanilla sugar according to taste preferences.
Combine flour, coffee powder, cocoa, granulated sugar, baking powder, stir. Pour milk, break the egg, add butter, vanillin, mix until smooth. The mug is oiled inside, the resulting mass is poured into it. Placed in a microwave oven, heated at maximum power for 90 seconds.
To make dessert, prepare:
- 60 g of Nesquik cocoa drink;
- 150 g butter;
- 100 g wheat flour;
- a glass of refined sugar;
- 2 eggs;
- a teaspoon of vanilla.
The butter is melted, sugar, cocoa, vanillin are poured into it, stirred. Break the eggs while shaking the mass. Pour flour, mix. The bottom of the microwave oven dish is greased, then the dough is poured. Heat up for 5 minutes at high power.
You can make a dessert using the following products:
- 250 g white flour;
- 50 g cocoa powder;
- 2 eggs;
- 300 g refined sugar;
- 60 g of butter and sunflower oils;
- 270 ml of milk;
- a tablespoon of 5% vinegar;
- 1.5 teaspoons of soda;
- a teaspoon of salt;
- vanilla sweetener to taste.
Combine flour, cocoa, refined sugar, soda, salt, beat with a whisk. Break eggs, pour in vinegar and milk, add melted butter and vegetable oil mixture, vanillin, stir. To make a biscuit, the dough is placed in an oven heated to 180 ° C for 50 minutes. After cooling, the biscuit is wrapped in a film package, left for 2 hours. Decorate with sweet powder, or make any cream for the cake.
To make your favorite cake at home, prepare:
- 300 g crumbling crackers;
- 120 g of condensed milk;
- 2 tbsp. spoons of powdered cocoa;
- 80 g of sugar;
- a handful of walnut kernels;
- 90 g butter;
- 40 ml of milk;
- vanillin.
Crackers and nuts are crushed, mixed. Combine melted butter, sugar, condensed milk, cocoa, add vanillin, mix well. A mixture is made from all the ingredients, it is mixed, slowly adding milk until the mass acquires a viscous, well-sticky consistency. Cakes are molded, rolled in cocoa, left in a cold place for 2 hours.
To make a pie, take:
- 2 cups of white flour and granulated sugar;
- 4 eggs;
- 3 heaping tablespoons of cocoa powder;
- a glass of milk and sunflower oil;
- 10 g of leavening additive;
- vanillin.
Break eggs, add refined sugar and vanillin, beat. Pour milk, add cocoa powder and butter, stir. Part of the resulting mass is poured into a glass for glazing the cake. Pour flour and baking powder into the remaining mixture, beat. The dough is laid out in a mold, baked in an oven heated to 180 ° C. Icing is poured onto the uncooled cake. Leave to cool.
You can make cookies from the following ingredients:
- a quarter cup of oatmeal;
- more than half a glass of dates with pits taken out;
- a glass of cashews;
- 100 g of black chocolate bar;
- a pinch of salt.
Nuts are finely chopped. Add cereal, dates. Grind until smooth. Grated chocolate is poured into the mass, salted, stirred. Wet hands form balls, they can be rolled in cocoa.
Chocolate Cake No Bake
To make a simple cake, take:
- 300 g crumbly cookies;
- 3 art. spoons of powdered cocoa;
- 200 g of dark chocolate and curd cream cheese;
- 150 g butter;
- 100 ml cream;
- 100 g of sweet powder.
The cookies are crushed. Combine the melted butter mass, cookies, cocoa, stir until smooth. The mass is laid out in a form in an even layer, pressed down, put in the refrigerator. To make cream, cream cheese is whipped while pouring in sweet powder.
Chocolate is melted in a steam bath, after cooling, poured into the cheese mass with vigorous whipping. In another container, whip the cream well until light, pour into the cheese-chocolate mixture. Cream is spread on the hardened cake. The cake without baking is sent to a cold place for 4 hours.
To make a treat with chocolate flavor, take:
- a jar of condensed milk;
- 250 g of chocolate chips;
- a glass of Nutella cream;
- 3 art. tablespoons of butter;
- a teaspoon of vanillin;
- a pinch of salt
Grease the baking sheet. Parchment is laid, making protrusions of 5 cm on the sides. Condensed milk, chips, chocolate cream, butter, vanillin are combined in a glass dish. The dishes are placed over a saucepan with water boiling under a gentle fire. Stir until the chocolate melts and the substance is homogeneous. Pour the mass onto a baking sheet, level it, salt on top. They put it on the shelf of the refrigerator for a couple of hours. After cooling, the fudge is removed from the baking sheet using the protrusions of parchment, cut into small cubes for serving.
To make a sweet, prepare:
- 500 g refined sugar;
- protein 4 eggs;
- 160 g butter;
- 2 tablespoons of powdered cocoa;
- 100 g of walnut kernels.
To make a meringue base, squirrels are shaken with refined sugar with a mixer. The baking sheet is oiled, sprinkled with flour on top, the protein mass is laid out on it in small portions. They bake in the oven. To make meringue icing, butter is melted, cocoa powder and crushed nuts are added to it.
Cocoa treat recipe:
- 200 g white flour;
- 200 g of granulated sugar;
- 5 eggs;
- 2 tablespoons of cocoa powder and sweet powder;
- a tablespoon of margarine;
- tea - soda;
- bank of condensed milk;
- 150 g of walnut kernels;
- vanillin.
To make a cake:
- The nucleoli are crushed.
- Eggs with refined sugar are beaten, slaked soda is poured in, flour, cocoa, vanillin are added.
- Grease a baking sheet with margarine, spread the dough.
- Baked in an oven heated to 180°C.
- The finished cake is smeared with condensed milk, sprinkled with nut crumbs, rolled into a roll.
- Cut into portions, sprinkle with sweet powder.
These desserts are suitable for a festive table, and for a simple tea party. They have a rich chocolate taste that will appeal to both adults and children.
cooking- this is the area of human life where each of us can realize himself to one degree or another, show his sense of beauty, culinary talents. At the same time, from the classic, at first glance, products, you can create real masterpieces. As an option, it would seem that what can be prepared from cocoa powder?
In fact, this list is quite wide:
- drinks (cocoa, hot chocolate, etc.);
- homemade chocolate;
- ice cream;
- desserts (cakes, muffins, cookies, rolls and other delicious dishes);
- glaze.
Cooking icing
It is worth noting that icing can be both an integral part of various kinds of desserts, and a separate element. It is often consumed as breakfast food along with a sweet bakery or even a loaf for tea or coffee.
For the manufacture of the product, you must have:
- butter;
- milk (it is desirable that it be natural medium fat content);
- cocoa powder;
- sugar.
Depending on the volume of the prepared product, a different amount of ingredients is used. For example, 30 g of powder will require oil - 5 g; milk - 3 tablespoons; sugar - 3 teaspoons. The ingredients, except for the oil, are mixed and heated over low heat, the oil is added gradually when heated, it is not worth bringing to a boil. Next, the mixture is placed in the refrigerator to cool.
Don't be afraid to experiment
Cocoa powder is a product that is not limited to rigid volumes of use in a particular recipe. In principle, even when making homemade chocolate, the amount of this element can vary significantly, depending on the tastes and preferences of a particular person. As a result, experiment, blow, and you can find your perfect combination.
author Yonif asked a question in Desserts, Sweets, Pastries
What dishes can be made from cocoa? and got the best answer
Answer from Love Tyan[guru]
COCOA "FLIP": 1 egg yolk, 2 tbsp. l. cocoa, 3 tbsp. l. sugar, 300 ml water (or milk), cinnamon to taste
Boil cocoa. Grind the yolk with sugar until the mass increases and whitens.
Add a little cocoa to the yolk and beat with a whisk so that there are no lumps. Then add the rest of the cocoa and beat again with a whisk. Pour quickly into glasses and serve.
HOT CHOCOLATE: 75 ml milk, 1 tbsp. a spoonful of sour cream, 1-1.5 tbsp. l. cocoa (powder), sugar
Mix milk, sour cream, cocoa well and put on fire in a Turk. We heat, stirring constantly until a homogeneous mass. Gradually add sugar, bring to a boil. BUT do not boil!
Pour into a small bowl and eat with a spoon!
TRuffles: Baby food "Baby" -1 pack, Butter -150 gr., Cocoa powder -2-3 tbsp. l.
Milk-0.5 st
Pour the "baby" into a bowl, you can add a little sugar to it, because it is not very sweet, add cocoa powder, milk, melted butter. We mix everything thoroughly. We sculpt sweets from this mass, laying them on a cutting board, and put them in the refrigerator for 5-6 hours. Candies should be fairly firm. Remove from the board, sprinkle each candy with cocoa powder and place in a candy bowl.
"POTATO": 300 g vanilla crackers, 1 stack. milk, 100 g plums. butter, 1 egg, 0.5 stack. powdered sugar
2 table. spoons of liquor, wine or cognac, cocoa, nuts.
Dry crackers in the oven, turn through a meat grinder. Rub butter with egg and sugar.
Combine with breadcrumbs and milk. Add wine. Roll into small potatoes and roll in cocoa or nuts. Put in the refrigerator for a couple of hours.
Answer from Vladimir Ptokhov[guru]
Chocolate
Mix cocoa powder with sugar and, gradually adding hot cream, stir. Then, when the cocoa disperses, add the rest of the cream and boil. Serve hot in cups.
1L cream 33%, 30~50g cocoa, 100g sugar, vanilla sugar
chocolate cupcake
Combine milk, sugar and cocoa in a saucepan. Stir until sugar dissolves. Add oil, bring to a boil. Whisk eggs into foam. Pour flour, baking powder, vanilla sugar into the cooled mass and mix. You can add a handful of raisins or nuts. Add eggs and mix. Pour into a mold greased with butter, bake for 30 minutes at 180 °.
2 cups flour, 1 cup milk, 1½ tbsp. sugar, 4 s. l. cocoa, 200 g butter, 4 eggs
Answer from Wild_Thing[guru]
Kissel from cocoa
Ingredients used in the recipe:
- milk - 3 cups
- cocoa - 1 tbsp. l.
- sugar - 1/2 cup
- vanilla sugar - to taste
- starch - 2 tsp
Cooking Instructions:
Boil 3 cups of milk and add a little vanilla sugar. Stir cocoa with granulated sugar and stir in milk, when the mixture boils, add starch diluted with cold milk. Cook for a short time, pour into molds, serve with cream or jam
Answer from Elena Sinelnikova[guru]
COCOA
I put a cup of milk to boil and pour 2 teaspoons of sugar mixed with 1 teaspoon of cocoa powder into the hot milk. Bring to a boil and remove from heat. Everything! Drink to your health!
CREAM "NUTELLA"
1 cup sugar, 2 tbsp. spoons of flour, 2 tbsp. tablespoons of cocoa - mix and slowly pour into 1.5 cups of boiling milk. Cook for 20 minutes over low heat, stirring all the time. Remove from heat, add 100g of butter and stir until the butter is completely dissolved. Add some vanilla. Transfer to a glass jar and refrigerate when cool. You can add chopped nuts if you like. But I like it better without them.
CHOCOLATE GLAZE
3/4 cup sugar, 1 tbsp. spoon of cocoa powder + 4 tbsp. spoons of milk and 1 tbsp. a spoonful of butter. Cook over low heat until sugar dissolves. Pour hot icing (fondant) over the top of the cake.
Answer from CHIKLET[expert]
scroll cookies, soft butter and cocoa in a meat grinder, you can nesquik. Awesome chocolate sausage!
Answer from Irina Vedeneeva (Burlutskaya)[guru]
cocoa syrup
- sugar (refined) - 9 parts
- water - 5 parts
- cocoa (diluted with water) - 100g
100 g of diluted cocoa is poured into 2 cups of basic sugar syrup, boiled over low heat for about 5 minutes, cooled and poured into a bottle.
chocolate sausage
cookies - 500 g,
butter - 200 g,
eggs - 2 pcs,
sugar - 1 glass,
cocoa - 3 tbsp. spoons,
milk - 2 tbsp. spoons
Mix cocoa with sugar, add milk and grind well. Melt butter.
Add the sugar and cocoa mixture to the melted butter and stir well until smooth.
In a separate bowl, lightly beat the eggs and pour them into the cocoa butter mixture.
Bring the mixture to a boil, stirring occasionally, and remove from heat. In a separate bowl, break the cookies into small pieces.
Pour the cookies into the prepared chocolate mass and mix well. Spread cellophane or a sheet of foil on the table, put the resulting mass on it and wrap it tightly in the form of a sausage. Put the resulting sausage in the freezer until completely solidified (6-8 hours).
Cut the frozen sausage into slices and serve with tea.
Answer from Konstantin Bosov[active]
Pe-pe brownie
Ingredients
egg, 3 pieces
flour, 40 grams
casein protein, 60 grams
cocoa, 90 grams
starch, 25 grams
peanuts, 25 grams
milk, 150 ml
water, 120 ml
pear, 200 grams
vegetable oil, 1 tbsp. l.
sugar substitute, 10 grams
baking powder, 0.5 tsp
food flavoring, to taste
Cooking method
Place all liquid ingredients and oil (I used coconut oil) in a blender, add sahzam, flavoring (I have "rum") and peeled and chopped pear. Blend everything until smooth..
Grind peanuts in a coffee grinder or how do I use peanut flour. Add cornstarch, flour (I use sorghum flour), casein (can be replaced with milk powder), cocoa, baking powder and mix well.
Connect with liquid mass.
Pour into a silicone mold and into an oven preheated to 190C for 30-35 minutes. Remove, let cool, remove from the mold, sprinkle with sahzam ground in a coffee grinder.
Pe-pe brownie
Best served with a scoop of ice cream (of course, I have banana-strawberry pepesh) in combination with berries;)
10.07.2015 09.07.2019
Having prepared a fragrant drink, a person does not even think about what else can be made from cocoa powder. And there are many recipes.
First of all, everyone loves chocolate. It is considered very useful, especially bitter. But it happens that it is not at hand, but I really want it. In this case, a box of cocoa powder can come to the rescue, which every housewife probably has in the closet.
Cocoa: composition and properties
Today it is not difficult to go to the store and choose cocoa powder for every taste. But before hitting the counter, this plant has come a long way. Everyone knows that the fruits of the chocolate tree grow mainly in Africa, Colombia, Malaysia, the Dominican Republic and Brazil. The picking of ripe beans in developing countries is predominantly done by children. The work is not easy and the wages are low.
It must be admitted that cocoa does not have a large supply of vitamins. Fat-soluble A and E, as well as B and PP, are present in a small amount here. But in cocoa, even after careful squeezing, a high content of fats, proteins and carbohydrates remains. Therefore, the energy value of this product is considered high. But on the other hand, no one is going to eat cocoa powder in its pure form.
It is prepared as a liquid drink or added to other foods. But still, a cocoa drink is able to cheer up, improve vitality, give strength and energy. This is due to the fact that cocoa contains phenylethylamine, which has properties to suppress depression. Among other things, the content of endorphin, the hormone of joy, in cocoa can cheer you up.
But such pluses in a special situation can turn into minuses. For example, it is not recommended to use cocoa for people with unstable mentality and children under three years of age.
But in the recovery period after an illness or operation, the use of this product is highly recommended. In addition to nutrients, cocoa has mechanisms that can improve digestion and stimulate appetite. That's probably why it's so hard to stop when you eat fragrant chocolate. But it should be noted, despite all the advantages of this product, you should not abuse it. Because it can only be absorbed in small amounts. In large doses, cocoa can negatively affect the proper metabolism in the body, and this is fraught with allergies and weight gain. This is for a natural product. But the modern industrial industry has learned to produce synthesized additives, which, under the guise of cocoa powder, filled the shelves of our stores. These are all kinds of sweets in the form of chocolates, and cocoa-based drinks, and confectionery. In order not to harm your body, learn how to cook cocoa desserts yourself.
How to make chocolate from cocoa
Before you start making chocolate, you should decide what exactly you want: a hard bar or sweets with the addition of dried fruits or nuts, or hot chocolate in the form of a drink that children love so much. How to make hard milk chocolate?
- cocoa powder - 200 g;
- milk - 15 g;
- butter - 160 g;
- granulated sugar - 100 g;
- to taste cocoa butter;
- vanilla on the tip of a knife;
- a cup;
- whisk;
- casting mold.
The butter is melted in a water bath. Heat milk in another cup. As soon as it starts to boil, add sugar and cocoa powder. Then pour in the melted butter. In order for all the ingredients to be homogeneous, each time you should stir everything with a whisk. If you want to get tart solid chocolate, then pour in a little less milk, and add cocoa butter instead. And if you replace about 30 g of cocoa with the same amount of milk, you get solid milk chocolate.
When the mass resembles a paste, you need to add vanilla there. Divide the hot mass of chocolate into molds. You can add nuts or dried fruits to taste. Once the chocolate in the molds is at room temperature, place it in the refrigerator to solidify completely. It can be used as a filling for cookies or a layer for a cake.
Hot chocolate drink
You will need:
- cocoa powder 1 tsp;
- sugar 1-3 tsp;
- milk - 200 g.
Take a saucepan, pour cocoa and sugar into it, then add 2 teaspoons of hot water. Mix everything well. Then pour milk into this mass and send everything to the microwave for 45 seconds. When the milk warms up, the mass is put on a low fire. After boiling, the hot drink can be drunk.
Cupcakes with cocoa
In cooking, cocoa has found wide application. Confectionery products prepared with the addition of this powder are especially popular. Here are some of the commonly used recipes:
Steamed marble cake
- flour -150 g;
- sugar - 100 g;
- chicken eggs - 4 pcs.;
- cocoa powder - 50 g;
- vanillin;
- juice of 1 orange;
- coconut shavings 40 g
Whisk the egg whites. In a separate bowl, mix the yolks, sugar, flour and vanilla. Then all this is mixed with proteins. The finished dough is divided into two equal parts. Cocoa is added to one part.
The cake is steamed. To do this, layers of dough are applied to the rice container with a spoon: first white, then brown. After that, the container is closed with foil and steamed for 35 minutes. After cooking, the foil is removed, and the cake is cut into pieces.
Before serving, the cake is poured over with orange juice and sprinkled with coconut.
Regular marble cake
- eggs - 4 pcs.;
- sugar - 80 g;
- flour - 100 g;
- margarine - 30 g;
- cocoa - 1 tbsp. l.;
- powdered sugar - 1 tbsp. l.
Eggs and sugar are whipped into foam. Put 20 g of margarine into the flour and grind well. Mix eggs with sugar and margarine with flour. The finished dough is divided into two parts, where cocoa is added to one part. In a greased form, alternately pour either light or dark dough with a spoon. Bake in an oven preheated to 180 degrees. Readiness can be checked with a match. Before serving, dust the cake with powdered sugar and garnish with a sprig of cherries or mint.
Prepare treats for children yourself: this way you will be sure that the child consumes natural products.