Tomatoes pickled for the winter, 1.5 liter jars. The most delicious pickled tomatoes for the winter recipes

Pickled tomatoes for the winter in jars are a classic of winter preparations. There are a lot of recipes for canning this vegetable, so modern cooks can only choose the right way processing. Tomatoes go well with many foods, spices and herbs, and the recipes presented will help you choose The best way pickling tomatoes for the winter. If you also have unripe vegetables, then you can cook from them.

Classic recipe Pickling tomatoes is not at all difficult, all you need to do is just follow the steps of the recipe. As a result, you will get a tasty and fragrant snack that will be in place in both everyday and festive menus. The cooking process itself is quite fast by the standards of canning.

Required (for one three-liter jar):

• one and a half to two kg of medium tomatoes;
• 1 tsp. vinegar (essence);
• 15 cloves of garlic;
• three tables. l. sugar sand;
• one st. lie rock salt;
• one and a half liters of clean water.

Instant Garlic Pickled Tomatoes:

1. Wash strong tomatoes of approximately the same size, pierce with a needle or a match the place where the stalk was.
2. Sterilize and dry the jar.
3. At the bottom of the container, pour peeled whole cloves of garlic, then carefully place all the tomatoes. They should be laid out in dense rows so that the voids between them are as small as possible. The jar must be filled to the top.
4. Boil water and gradually pour the tomatoes in a jar in a hot thin stream, cover with a lid and leave for five minutes.
5. Then pour the tomato water into the pan, put it back on the fire and dissolve the sugar with coarse salt in it, the mixture should boil.
6. After boiling for the 2nd time, pour the tomatoes in a glass container, add a teaspoon of 70% vinegar essence.
7. Immediately roll up with a metal sterilized lid, turn over and wrap tightly in a warm blanket, the jar should cool for two days.
8. Store the workpiece in a cool room.

Pickling tomatoes for the winter in liter jars

Pickled tomatoes with garlic and honey will be ready on the third day, but a closed harvest can stand all winter. Tomatoes canned in this way have a spicy, spicy flavor and a wonderful aroma. This recipe is designed for three jars of three liters.

Take:

• 2 kg. selected strong tomatoes;
• 60 grams table. vinegar;
• 2 garlic heads;
• 180 grams of any liquid honey;
• 60 grams of coarse salt;
• three branches of dill greens;
• 1-2 dried cloves;
• 3 small leaves of horseradish;
• 3 black leaves currants;
• 3-6 white peppercorns;
• three liters drinking water.

How to pickle tomatoes for the winter in jars:

1. Wash the tomatoes, all the leaves and herbs, peel the garlic cloves.
2. Clean the jars with soda, rinse and sterilize, and do the same with tin lids.
3. Cut off the top of each tomato (where the stalk was) and fill the pulp with whole cloves of garlic. One is enough for a tomato.
4. In jars (at the bottom), evenly distribute dill and all leaves.
5. Then carefully lay the tomatoes to the edges of the container.
6. Pour the indicated amount of drinking water into the pan, put on the stove, on the maximum fire.
7. Add all bulk ingredients to the water, pour in vinegar and liquid honey, throw in white peppercorns and clove buds, wait for the liquid to boil. Don't forget to stir the marinade.
8. As soon as the contents of the pan boil, remove from heat and pour the hot marinade into jars. This must be done carefully and gradually.
9. Cover the containers with lids, the tomatoes should stand for 15-20 minutes.
10. Then drain the liquid from the jars back into the pan. With the help of a special drain cover (with holes), this process will be much easier.
11. Boil marinade water and again pour tomatoes in jars with boiling water, settling time is the same.
12. Drain the marinade again, bring to a boil and pour into jars of tomatoes for the last time.
13. Cork with lids, turn upside down, leave it for a day, wrapped in warm clothes.

Pickled tomatoes for the winter in liter jars

Tomatoes marinated with rings onion, will pleasantly delight you with an excellent and pleasant taste. Onions and tomatoes are perfectly combined in the preparation, absorbing each other's juices, which is why the output is a very tasty snack that you will definitely like. Onion rings are also eaten. The number of products is designed for five liter jars.

We take:

• 2-3 kg of tomatoes;
• one glass of vinegar (9%);
• 100-150 grams of onion rings;
• one bunch of dill and parsley;
• 5 peas of allspice and black peppers;
• one head of garlic;
• three tbsp. l. oils (plant-go) per jar;
• 2-3 laurels;
• seven st. l. sugar sand;
• three tbsp. l. food salt;
• 3 liters of filtered water.

Pickled tomatoes recipe for the winter in jars:

1. Tomatoes for this preparation can be taken both small and medium, the main thing is that the fruits are strong, without dents, defects and damage to the skin. Wash the tomatoes before marinating.
2. Peeled, cut the onion into rings 4-5 mm thick. The weight in the recipe is specifically for chopped onion, not one onion.
3. Sterilize the jars over a boiling kettle or in the oven (by the way, here they are at the same time dry after washing).
4. Chop the parsley and dill with a knife.
5. Disassemble the head of garlic into cloves, peel them, cut large cloves in half.
6. Put chopped parsley, dill and garlic cloves in equal parts on the bottom of the prepared containers.
7. Pour into each liter jar vegetable oil on prescription.
8. Put a layer of tomatoes on top of the onion ring, repeat until the jars are filled to the top.
9. Pour filtered water into a saucepan, add sugar and edible salt, add two types of peppers and parsley leaves. Boil the contents of the pot, do not forget to stir.
10. After the water boils, pour a glass of vinegar into it, turn off the fire.
11. For pouring into jars, the marinade should not be too hot, approximately 70-80°C.
12. When the liquid reaches the desired temperature, pour it over the tomatoes.
13. Next, jars with tomatoes should be subjected to a sterilization process for 15 minutes.
14. Screw the containers with lids, turn upside down and leave until the workpiece cools completely.

How to pickle tomatoes for the winter

Fans of spicy preparations, and, in general, spicy food, will highly appreciate tomatoes marinated with fresh hot red pepper. In the winter cold, such tomatoes are simply irreplaceable, because spicy gives a feeling of warmth. The use of such preservation, before the main meal, will help whet the appetite, which is very necessary for those who have it bad.

You need (for a 3-liter container):

• 2 kg of medium-sized strong tomatoes;
• 3 tablets (0.5 g each) of acetylsalicylic acid;
• 1 fresh red hot pepper;
• 100 grams of dill greens;
• three tbsp. l. without a hill of rock salt;
• 9 cloves of garlic.

How to pickle tomatoes for the winter in jars:

1. The jar and lid must be sterilized. If you take three liter jars, then simply divide all the spices into three parts.
2. Wash tomatoes, herbs and peppers in cold water, peel the garlic.
3. At the pod, cut off the top with the stalk, remove all the seeds, rinse the pepper inside with a stream of water. It is better to peel hot peppers with rubber gloves. Cut the processed pod into thin rings.
4. Finely chop the dill greens with a knife.
5. Cut garlic cloves into thin slices.
6. Roughly divide all the spices into three equal parts.
7. At the bottom of a 3-liter jar, put the first part of chopped dill, hot pepper rings, garlic cloves.
8. After that, tightly lay a layer of clean tomatoes, reaching a height of up to half the jar.
9. Add the second part of dill, pepper and garlic.
10. Lay another layer of tomatoes, reaching the base of the neck of the jar.
11. Top - the third and the rest of all the spices.
12. Add salt and put acetylsalicylic acid, she's just aspirin.
13. Boil clean water in a kettle or saucepan.
14. Pour the contents of a 3-liter jar with boiling water and immediately roll it up with a lid.
15. Wrap the container in something warm, after turning it over, it will cool completely within a day or two.
16. You can store the workpiece in normal room conditions.

Pickled tomatoes for the winter you will lick your fingers

Pickled in this way, tomato slices are very fragrant and, as practice shows, they are eaten among the first without a trace. The marinade with spices in this preparation is in direct contact with the open pulp of tomatoes and vice versa, so many people like these slices. Calculation for 7 liter jars.

Quantity of ingredients:

• 2.5 kg of tomatoes ("cream");
• 45 grams of acetic acid (9%);
• 1 bunch of parsley;
• 7 cloves of garlic;
• two or three bulbs;
• 20 pcs. peppercorns (black);
• 7 laurel. leaves;
• seven table. grows spoons. oils;
• three liters of bottled water;
• 3 table. l. coarse rock salt;
• seven st. l. granulated sugar.

The recipe for pickled tomatoes for the winter you will lick your fingers:

1. Wash the tomatoes, cut small fruits into two parts, and larger fruits into four. Cut out the green hard stem inside the pulp.
2. Bulbs traditionally cut into rings.
3. Put spices in prepared jars: one bay leaf, one branch of parsley, distribute peppercorns, one clove of garlic, onion rings and a spoonful of oil.
4. Arrange the tomato slices in a bowl, cut side down.
5. Pour bottled water into a saucepan, combine with sugar, salt and vinegar, boil. Pour hot marinade into jars.
6. Sterilize the workpiece for 20 minutes.
7. Seal with lids, turn over and cover. Within a day and a half, preservation should cool.

Pickled tomatoes are one of the most common and tastiest stand-alone snacks on the table, as well as a great addition to various dishes. Be sure to try to make at least a jar of such tomatoes, because they are not only tasty, but also healthy.

No matter what anyone says that pickling for the winter is not fashionable, that in winter you can buy everything in the store, real housewives know the value of homemade preparations. Tasty and safe, homemade vegetables become a real lifesaver in winter. They are served as a side dish for dinner or placed on a holiday table - in any case, the popularity of the dish remains relevant long years. Therefore, we offer you proven recipes for pickled tomatoes in liter jars for the winter.

The most popular summer preparations have been and remain pickled tomatoes and cucumbers. Among the many recipes, the most reliable, time-tested method is the method of sterilizing jars. Below is a recipe that does not take much time and guarantees a tasty result, sure to please you in winter. It should be noted that for pickling it is better to choose small, dense tomatoes; the “cream” variety is good.

Pickled tomatoes in liter jars: classic recipe

Ingredients for four liter jars:

• Firm tomatoes – 2.5-3 kg;
• Onion – 1 pc. medium size;
• Garlic – 1 head;
• Parsley - 1 bunch.

To prepare the marinade you need the following products:

• Water – 3 l.;
• Salt - 2 tbsp. l.;
• Sugar – 9 tbsp. l.;
• Bay leaf - 3 leaves;
• Peppercorns – 5-6 peas;
• Vinegar 9% -1 glass 200 ml;

Wash the jars with lids well, you can even use soap and a brush under running water, then sterilize them. Liter jars are convenient because they can be sterilized in the oven. To do this, you need to put them in a cold oven and turn on the temperature at 200°C and just leave the jars there for 20 minutes. At this time, the lids should be boiled in water for 3-5 minutes.

Place onion, cut into half rings, a couple of sprigs of parsley, and carrot rings at the bottom of the jars. Place washed and dried dense tomatoes tightly, add a layer of onion on top.

For the marinade, add salt, sugar, pepper and bay leaves to the water. Bring to a boil, turn off and pour in the prepared vinegar. While it is hot, pour into jars and place for sterilization. To do this, you need a deep saucepan with boiling water, where you place cans of tomatoes. It is important that the brine and water in the pan are at the same temperature so that the jars do not burst. When small bubbles appear in the jars, you should time 4 minutes - this is enough for sterilization. Then remove the jars from the pan, roll them up with a key and wrap them upside down until they cool.

Pickled tomatoes in liter jars without sterilization “You'll lick your fingers”

Recently, pickles, the preparation of which does not require sterilization, have become increasingly popular. It takes a lot of time and requires serious preparation, because you have to work a lot with hot objects. Among the many existing recipes, there is one that is time-tested and guarantees a delicious result. These are finger-licking pickled tomatoes, which are prepared in liter jars without sterilization.

For it, it is better to choose tomatoes of the “Cream” or “Alenka” variety; they are dense and small - ideal for a liter jar. So, the ingredients:

• Tomatoes – 0.5 – 0.7 kg;
• Water – 0.7 l.;
• Salt - 1 tbsp. l.;
• Sugar - 1.5 tbsp. l.;
• Vinegar 9% – 1 tbsp. l.;
• Dill umbrella – 1 pc.;
• Celery sprig – 1 pc.;
• Bay leaf – 1 pc.;
• Peppercorns – 3 pcs.;
• Cloves – 2 pcs.;
• Hot chili pepper - 1 ring"
• Garlic – 7 cloves.

If the housewife plans to close more than one jar, the specified ingredients are multiplied by the appropriate amount.

First you need to thoroughly wash the jar (or jars) under running water with a brush. Then dry them. Then place a dill umbrella, peppercorns, cloves, four cloves of garlic and a slice of chili on the bottom.

You need to boil water in a separate pan and pour boiling water over a jar of tomatoes. While the water is boiling, you should sterilize the lid; this is done either in a saucepan with boiling water, or you can put it in the oven for 5 minutes at a temperature of 200 degrees.

Cover the jar with a clean lid and leave for 10-15 minutes. Afterwards, pour the water back into the pan, add sugar, salt and vinegar. Bring everything to a boil. Fill the jar with the resulting hot marinade to the brim so that no air gets under the lid, after laying the remaining garlic cloves on top of the tomato.

Roll it up with a key, turn it upside down and put it in a warm place for a day. Then put it in a storage room or cellar until winter.

Marinated tomatoes with citric acid: recipe for 1 liter of water

Pickled tomatoes in winter are a real salvation for those who love a hearty meal. One of the recipes for a delicious marinade is a recipe based on citric acid. For it you will need:

• Tomatoes – not very large, dense;
• Currant leaves;
• Dill – 1 brush;
• Peppercorns – 3-4 pcs.;
• Cloves – 3 pcs.;
• Garlic - 2 cloves;
• Carrots – 1 pc.;
• Sweet pepper – ½ piece;
• Salt - 1 tbsp. l.;
• Sugar – 3 tbsp. l.;
• Citric acid – 1 tsp;
• Water – 1 l.

Currant leaves, dill, peppercorns and cloves are placed at the bottom of sterilized jars. Carrots are cut into thin circles or slices - it’s not for everyone. Tomatoes are prepared by piercing the skin at the stem with a needle or toothpick. Then they are placed in a jar, sometimes putting in a couple of cloves of garlic and a few slices of sweet pepper. Boiling water is poured into the jars, they are covered with a lid for 15-20 minutes. Meanwhile, the marinade is being prepared. To do this, salt, sugar, and citric acid are added to the water. The marinade brought to a boil is poured into a jar, after draining the cooled water. They roll it up with a key and send it to a warm place to cool.

Tomatoes marinated with mustard beans

Traditionally, whole fruits are used for pickling tomatoes. But there is a whole series of recipes where tomatoes are marinated in halves. This original solution allows you to beautifully set the table. I offer you one of these “half-hearted” recipes. Its uniqueness lies in the addition of mustard seeds, which gives the dish a special taste.

Let's prepare (for a 1 liter jar):

• Tomatoes
• Mustard beans (2 teaspoons)
• Herbs (parsley, basil)
• Garlic (3 cloves)
• Allspice (2-3 peas)

• Water (1 liter)
• Salt (1 tablespoon)
• Sugar (3 tablespoons)
• Regular vinegar, 9% (50 ml)

Let's start with sterilizing the jars. Boil the lids before canning.

Let's take red ripe tomatoes. They can be large and medium. Let's cut them in half. It is advisable that no seeds are visible on the cut.

Add garlic, herbs, peppercorns and mustard seeds to the bottom of each jar. Carefully place the tomato halves on top. The cuts should face down!

Prepare the marinade and boil it for 3 minutes. Pour into jars and cover with sterilized lids. Place the jars in a pan of hot water. Place a towel on the bottom. Boil for 10 minutes and roll up.

We invite you to watch a video on how to pickle tomatoes in liter jars:

Recipe for sweet pickled tomatoes with honey and garlic for the winter in a liter jar

Tomatoes with honey and garlic are a popular and unusual snack that many housewives prepare for the winter. The peculiarity of the seaming is that the tomatoes are canned without vinegar, so small children can enjoy the soft and delicate taste tomatoes.

Necessary products for three liter jars:

• cream tomatoes – 2 kg;
• two spoons of honey;
• salt – 3 tbsp. spoons;
• a head of garlic;
• cloves - three pcs.;
• black peppercorns – 9 pcs.;
• bay leaf - 3 pcs.;
• for pungency and aroma you can add to the jar: horseradish root and currant leaf;

Preparation

Make a cut in the center of each tomato and insert two cloves of garlic.

Place at the bottom of sterilized jars: a bay leaf, three peppercorns, one clove.

Place the tomatoes tightly in a jar and fill with hot water.

After 15 minutes, drain the water into a container.

Add honey + salt - boil.

Pour the finished marinade into jars with tomatoes and let stand for at least 10 minutes.

Then pour the marinade into the container again and boil. Repeat this three times.

Roll up.

Dear hostesses! We hope you will like our recipes for pickled tomatoes in liter jars and your family will like them. Prepare and delight everyone with aromatic pickles!

I seal quite a lot of very tasty, sweet pickled tomatoes in jars for the winter. I use various recipes. Regardless of the composition and method of preservation, all preparations turn out very tasty.

Marinated tomatoes for the winter: very tasty, sweet

I always prepare these tomatoes. This recipe is used by my mother and grandmother. The most delicious recipe that is prepared without sterilization.

For sealing in 3 liter jars:

• 2 kilograms of tomatoes;
• 3 cloves of garlic;
• A piece of hot pepper;
• Large sweet pepper;
• 3 pieces of horseradish root;
• Horseradish leaf;
• Dill bush with an umbrella;
• 2 dessert spoons of salt;
• A glass of sugar;
• 2 tablespoons vinegar.

Classic recipe:

1. Rinse the washed jars well and scald with boiling water.
2. Tear the washed greens with leaves into pieces, cut the garlic in half, cut the pepper into quarters. Place all seasonings at the bottom of the jar. After washing medium-sized tomatoes, place them on top interspersed with pepper quarters.
3. Pour boiling water over the prepared vegetables, cover, and let stand for about twenty minutes. Bring the drained liquid to a boil. While it is boiling, add salt, sugar and vinegar to the vegetables.
4. Pour the boiling liquid into the bottle to the top and seal it. Place on the lid, cover with a fur coat, and leave until the next day.

We store it in the basement.

Sweet tomatoes: recipe for 1 liter of water

The peculiarity of this recipe is to marinate the fruits in halves. Therefore, fruits should be chosen that are firm and have thick skin. Ideally, large cream with a thick skin.

For 1 liter jar:

• Green dill umbrella;
• Large clove of garlic;
• A pinch of hot peppercorns;
• A thick ring of large sweet pepper;
• 800 grams of tomato.

Marinade per liter of water:

• Half a glass of salt;
• Half a glass of vinegar;
• A glass of sugar with a slide.

How to close:

1. Place all the seasonings specified in the recipe at the bottom of the sterilized jar. Place washed, halved tomatoes on them, cut side down.
2. Fill the contents of the prepared containers with boiled marinade.
3. Place the jars in a sterilization container with a napkin at the bottom. Sterilize for five minutes from the moment of boiling.
4. We roll it up, let it cool, and take it to the cellar.

On a note! The marinade is enough for 3.5 liters of volume.

Korean sweet pickled tomatoes

Korean tomatoes usually have a spicy taste. I suggest trying sweet and sour, not spicy, prepared according to a simple recipe.

• A kilo of hard tomatoes;
• Bulb;
• 2 bell peppers;
• 3 carrots;
• Head of garlic;
• Half a glass of sunflower oil;
• A glass of sugar;
• 30 grams of salt;
• Half a glass of vinegar;
• A bunch of greenery.

Cooking steps:

1. Cut the tomatoes into quarters.
2. Grate the carrots into strips.
3. Twist onions, peppers, garlic, herbs.
4. Place all the prepared vegetables in a bowl and add the rest of the ingredients. Carefully, but carefully, so as not to crush the tomatoes, mix the vegetable mixture.
5. We put the workpiece into sterilized jars, cover with lids, and send for pasteurization. To do this, keep the workpiece in hot water for 15 minutes. It should be very hot, but not boiling.
6. After this, seal it, cool it under a blanket, and store it in a cool place.

Korean green tomatoes

Another korean recipe 1 liter of crispy pickled tomatoes for the winter, which is prepared from green fruits. I give a plan for preparing 1 liter of crispy green tomatoes with vinegar, and you adjust the quantity at your discretion.

• 800 grams of green tomatoes;
• 2 sweet peppers;
• A small root of horseradish;
• 300 grams of carrots;
• Large clove of garlic;
• Laurel leaf;
• 2 black peppercorns;
• Dill greens.

For a liter of marinade:

• 75 grams of sugar;
• 35 grams of salt;
• 45 milliliters of vinegar.

Cooking in jars:

1. Grate the carrots, cut the peeled pepper into thin strips, and chop the horseradish root and garlic. Mix well.
2. We cut the washed tomatoes into two-thirds of the fruit and stuff them with the prepared vegetable mixture.
3. Place spices and herbs at the bottom of a sterile jar. On top are stuffed tomatoes.
4. Pour in the boiling marinade and swirl. Cover it warmly for a day.

We store the cooled workpiece in the basement.

Tomatoes with prunes

This is a delicious winter preparation of sweet pickled tomatoes for 1 liter with vinegar and prunes.

We will need:

• 700 grams of tomato;
• 4 prunes;
• Sprig of mint;
• Large clove of garlic;
• 500 milliliters of water;
• Dessert spoon of salt;
• Dessert spoon of honey;
• 25 milliliters of vinegar.

Preparation:

1. We take small, ripened tomatoes. We clean them from the tails, wash them, and pierce them on one side with a fork.
2. Pour the prunes with hot water for a few minutes and rinse well.
3. Place mint, garlic, prunes, and tomatoes in a glass container.
4. Fill the jar with fruits with boiling water.
5. After ten minutes, pour the liquid into a ladle and place it on the stove. After boiling, add honey, salt, vinegar.
6. Let it boil again.
7. Pour the marinade over the tomatoes and seal.
8. Cool under a warm blanket.

Prune preparation is ready.

Marinated “Lady fingers” tomatoes for the winter

In this recipe we will use the Lady Fingers variety.

Products for 1 liter jar:

• 700 grams of tomato;
• One sprig of celery, dill, parsley;
• Currant leaf;
• Half a horseradish leaf;
• A piece of parsley root, celery;
• Clove of garlic;
• Coffee spoon of mustard seeds;
• Two carnations;
• Coffee spoon of coriander;
• Laurel leaf;
• Half a liter of water;
• 45 grams of salt;
• A tablespoon of sugar;
• Half a coffee spoon of citric acid.

Preparation:

1. Place herbs, spices, garlic, parsley root and celery in a jar.
2. We pierce the tomatoes on both sides.
3. Place the fruits in a jar with spices and herbs, sprinkle mustard and citric acid on top.
4. Pour sugar and salt into hot water, let it boil, remove from heat.
5. Pour the resulting marinade over the tomatoes.
6. Sterilize for fifteen minutes.
7. Screw the lid tightly.

After the seaming has cooled, we put it in the basement.

Preparation with onions

• 1.5 kilograms of tomatoes;
• 3 small onions;
• a sprig of dill with seeds;
• Clove of garlic;
• 5 buds of cloves;
• Liter of water;
• A glass of sugar;
• A third of a glass of salt;
• Dessert spoon of sunflower oil;
• A tablespoon of vinegar.

Place dill, cloves, garlic, onion, cut into half rings, and tomatoes into a jar. Pour water into a suitable container, add salt and sugar, and let it boil. Pour the resulting brine into a jar with vegetables, add vegetable oil. Sterilize the workpiece for ten minutes. Then pour in vinegar and roll up.

An unusual recipe for sweet tomatoes with raspberry leaves

Try making a preparation with raspberry leaves. This appetizer is simply finger licking good.

We prepare the following products:

• 1.5 kilograms of tomatoes;
• 3 cloves of garlic;
• A small ring of hot pepper;
• Dill, parsley;
• 5 raspberry leaves;
• Horseradish leaf;
• 4 currant leaves;
• A tablespoon of sugar;
• A tablespoon of salt;
• A tablespoon of vinegar;
• A teaspoon of mustard beans;
• 2 bay leaves;
• 4 black peppercorns.

A clean jar must be rinsed with boiling water.

1. Then put pepper, herbs, and garlic at the bottom of the glass container.
2. Place tomatoes on top.
3. Pour boiling water over it for twenty minutes.
4. Afterwards, pour out the water and pour boiling water over the fruits a second time.
5. After six minutes, drain the liquid.
6. Pour mustard, salt and sugar into a bottle with tomatoes, add spices, add vinegar.
7. Pour in boiling water and seal tightly.
8. Turn the workpiece upside down and cover with a blanket. After cooling, we lower it into the cellar.

Pickled tomatoes with carrot tops for 1 liter jar

When preparing tomatoes, dill and currant leaves are often used, but not everyone knows that there is a recipe with carrot tops. Using this recipe, the tomatoes always turn out very tasty.

• 800 grams of tomato;
• A couple of sprigs of carrot tops.
• For 1 liter of water you will need:
• Half a glass of sugar;
• A tablespoon of salt;
• 70 grams of vinegar 6%.

We wash the tomatoes, pierce each fruit with a skewer and place it in a jar with carrot tops.

1. Pour boiling water over the preparation for half an hour.
2. To fill, we need to dissolve salt and sugar in water.
3. Then put the marinade on the stove, wait until it boils, add vinegar, remove from the stove.
4. Drain the cooled water and fill the jar with tomatoes. We clog.

Sweet tomatoes with honey “Village”

Now we will prepare very tasty, sweet pickled tomatoes in jars for the winter.

Required products:

• 1.5 kilograms of tomatoes;
• 2 cloves of garlic;
• 2 bay leaves;
• 4 peppercorns;
• A couple of sprigs of dill with seeds;
• 50 grams of honey;
• A third of a glass of sugar;
• 45 grams of salt;
• 4 currant leaves;
• 1.2 liters of water;
• 2 tablespoons vinegar.

Let's start preparing tomatoes in jars without sterilization:

1. We will seal the tomatoes in liter jars. From these products we will get two liters of the product.
2. We steam the washed jars for fifteen minutes. Place the lids in boiling water for five minutes.
3. Place herbs, spices, garlic, and tomatoes in sterile jars. Fill the container with vegetables with boiling water for five minutes. Then pour boiling water over the fruits again for five minutes.
4. While the tomatoes are warming up a second time, we begin to make the marinade. Add salt, honey and sugar to the water. Bring the filling to a boil.
5. Pour one tablespoon of vinegar into each jar and fill with brine. We seal it hermetically. Cover the rolls with a warm blanket and let cool completely.

We store it on a shelf with other preparations.

The tomatoes are cloudy - what to do?

On a note! If the tomatoes are cloudy, what should I do? First of all, pour out the spoiled brine and rinse the tomatoes well. These tomatoes can be used to prepare borscht dressing, or eaten over the course of several days.

You can also seal the tomatoes a second time. To do this, you need to thoroughly wash and sterilize the jars. Wash the tomatoes under running water. Re-cook the marinade. Fill the jars with tomatoes, pour in boiling brine, and sterilize for twenty minutes. Clog.

You read detailed description recipes for preparing tomatoes for the winter, but I advise you to also watch the video recipe.

Prepare delicious, sweet pickled tomatoes in jars for the winter. And you will always have a wonderful snack on the table.

It’s rare that a housewife doesn’t prepare tomatoes for the winter, but in this important task it’s not enough to have high-quality seasonal tomatoes, you also need to stock up good recipes canning tomatoes so that the proportions of the marinade are correct, and there are no disappointments in the form of exploded cans on the shelves. Therefore, it is very important to prepare tomatoes for the winter according to proven golden recipes.

I suggest you Dear friends In this article about winter preparations from tomatoes, share your proven recipes for preparations. After all, every housewife makes preparations for the winter from tomatoes, and there are successful recipes in every culinary notebook.

And I, in turn, bring to your attention ideas for tomato preparations that I have been collecting for many years, and most of which I have already tried.

Most of the recipes are from my mother’s and grandmother’s notebooks, there are also recipes from my co-workers and friends.

Finger-licking pickled tomatoes for the winter

Are you looking for a delicious recipe for pickled tomatoes for the winter? Pay attention to the recipe for pickled tomatoes for the winter “finger-licking” without sterilization, with triple filling. Recipe with photo.

Salted tomatoes for the winter in jars according to my grandmother's recipe

Friends, I want to tell you about a recipe for salted tomatoes in jars for the winter that my grandmother has been using for more than 50 years. I have tried a variety of cold salted tomatoes for the winter: from the market, from the supermarket, visiting other housewives, but my grandmother’s salted tomatoes under a nylon cover for the winter remain for me the standard of quality. Grandma's recipe for delicious salted tomatoes for the winter involves using a certain set of spices and roots, as well as the ideal ratio of salt and water. Step by step recipe see from photo.

Korean tomatoes for the winter

My recipe for delicious Korean tomatoes for the winter, I hope you will appreciate it. Everyone in my family really liked the Korean-style tomatoes for the winter in jars: a little spicy, piquant, with a spicy taste of spices and crispy carrots. How to cook, see.

Satsebeli sauce for the winter

I wholeheartedly recommend that you prepare satsebeli sauce for the winter. The sauce came out exactly as I wanted - moderately spicy, but quite bright, with character. I will not say that this is exactly the recipe for the classic satsebeli sauce for the winter, but still its taste, in my opinion, is very close to the traditional one. Recipe with photo.

Homemade tomato juice for the winter with bell peppers

Do you need delicious tomato preparations for the winter? During the season when there are a lot of ripe and juicy tomatoes, I make sure to prepare tomato juice for the winter at home. And to make this homemade tomato juice brighter in taste, I often add bell peppers and a little hot spice to the tomatoes. This option is much more interesting than the classic one and goes great with meat dishes (kebabs, steaks), pizza, etc. See the recipe.

Marinated tomatoes “Classic” (without sterilization)

You can see the recipe for marinated “Classic” tomatoes without sterilization.

Marinated tomatoes with celery for the winter

I would like to suggest that you close your tomatoes and celery for the winter. Yes, yes, you understood everything correctly: we will replace the usual greens for pickled tomatoes with only celery. It has a very bright and rich taste, so you can be sure that your preparation will turn out excellent and very interesting. How to cook, see.

Tomato slices for the winter with onions

I wrote how to cook tomatoes in slices for the winter with onions.

Sweet pickled tomatoes for the winter (triple filling)

I would like to invite you to prepare sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. And the tomatoes are accompanied, in addition to numerous spices, by bell peppers: there is not much of it, but it contributes to the overall taste of the preparation. The recipe itself is not at all complicated and relatively quick, and the result, believe me, is simply excellent! See recipe with photo.

Salted tomatoes for the winter

You can see a proven recipe for salted tomatoes for the winter.

Canned tomatoes with citric acid

You can see the recipe for canning tomatoes with citric acid.

Homemade ketchup for the winter “Tomato”

How to cook homemade ketchup for the winter “Tomato”, I wrote.

Tomatoes in tomato juice for the winter

You can see how to cook tomatoes in tomato juice for the winter.

Tomato slices for the winter with parsley

I wrote how to prepare sliced ​​tomatoes for the winter with parsley.

Canned cherry tomatoes with grapes (no vinegar)

You can view the recipe for canned cherry tomatoes with grapes.

Adjika with horseradish for the winter “Special”

I wrote how to prepare special adjika with horseradish for the winter.

Delicious adjika from tomato

You can see the recipe for making adjika from tomatoes

Canned cherry tomatoes with grapes and bell peppers for the winter, with citric acid

How to cook canned tomatoes cherry tomatoes with grapes and bell peppers for the winter, with citric acid, you can see.

Homemade ketchup for the winter

I wrote how to make delicious, aromatic, and thick homemade ketchup for the winter.

Tomatoes in their own juice for the winter: the simplest recipe!

You can see how to cook tomatoes in your own juice for the winter.

Spicy tomatoes in their own juiceWith damn

It’s unlikely that I’ll surprise you with just tomatoes in their own juice - this recipe is well-known and far from new. But if we are talking about tomatoes in their own juice for the winter with horseradish, garlic and bell pepper, then I am sure you will be interested. This is exactly how I closed the tomatoes last year for testing and was very pleased with the result. See recipe with photo.

Marinated tomatoes slices in Portuguese style

These tomatoes, marinated in slices “Portuguese style”, turn out simply wonderful: moderately spicy, moderately salty, very appetizing and beautiful. Another advantage of this recipe is that it is a pleasure to cook: everything is very simple and quick. Recipe with photo see.

Delicious salad with beans and tomatoes for the winter

You can see how to prepare a salad with beans and tomatoes for the winter.

Adjika sweet and sour with apples

I wrote how to cook sweet and sour adjika with apples.

It’s hard to imagine a housewife who would refuse the idea of ​​pickling tomatoes. Marinated tomatoes for the winter are one of the most delicious snacks - along with pickled cucumbers and lecho salad. You will learn how to pickle tomatoes in our section, and perhaps you yourself will give a recipe for pickled tomatoes for the winter.

How to pickle tomatoes? First of all, you need to carefully select vegetables worthy of preservation. These should be strong tomatoes of approximately the same size - for more uniform and successful preservation.

How to pickle tomatoes - whole or chopped - is up to the housewife to decide, looking at the size of the vegetables. Large ones, of course, are better to cut.

To avoid unpleasant consequences in the form of “explosion” of cans, such common methods as pasteurization and sterilization are used. Multiple filling is also used.

A variety of spices are suitable for tomatoes - hot red pepper, dill and parsley, cherry and currant leaves, as well as tarragon, bay leaf and black peppercorns.

Recipe for pickled tomatoes for the winter

The recipe for pickled tomatoes for the winter is up to you. There are recipes for preparing spicy and spicy tomatoes, mono-rolled tomatoes and as a composition. There are very simple recipes for pickled tomatoes, and there are those with a twist that require a little more effort and attention.

The easiest recipe for pickled tomatoes like this for the winter. Tomatoes are washed and pricked near the stalk (for example, with a toothpick so that the fruit cracks from boiling water). The jars are sterilized, the necessary spices and herbs are placed on the bottom, tomatoes are placed on top and boiling water is poured over them. Cover the jars with lids and leave for a third of an hour. The water is drained, sugar and salt are added, and brought to a boil. Add a tablespoon of essence to each jar, pour in the boiling marinade and roll up. Then they proceed traditionally - turning the cans over, wrapping them and cooling them cold.

Tomatoes are stored in a cool place, and in winter they are served with meat, potatoes, various dishes and side dishes as a snack.